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Hi there, I'm Jarvis! I see you're looking at the Steak Knives | Restaurant Cutlery | Serrated Edge | Olympia DL105. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Steak Knives | Restaurant Cutlery | Serrated Edge | Olympia DL105

SKU: DL105
£20.83 / exc vat
£25.00/ inc vat
  • Serrated Blade
  • 18/0 Stainless Steel
  • High Polish Finish
  • Double Step Handle Design
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding the right cutlery that stands up to the demands of a busy service while still looking the part can be a real challenge. Introducing the Olympia DL105 Steak Knives, a set designed specifically for the hustle and  bustle of commercial dining. They offer that perfect blend of classic style and  rugged durability, ensuring every steak you serve is a proper treat for your customers, right down to the final cut.

This pack of 12 professional steak knives is tailor-made for steakhouses, bustling gastropubs, and  hotel restaurants that refuse to compromise on quality. The sharp serrated edge makes light work of any cut of meat, while the 18/0 stainless steel construction guarantees they'll come out of the dishwasher gleaming, service after service. It’s a smart, practical investment for any establishment serious about its food.

With a comfortable, weighted handle featuring a classic double-step design and  a high-polish finish, these knives feel as good as they look. If you’re looking for reliable, stylish, and  incredibly hard-wearing restaurant steak knives serrated to impress your diners without blowing the budget, your search ends here. They're built for the job and  ready for service.

Key Features and  Benefits

  • Serrated Blade: Slices effortlessly through steaks and  tough meats without tearing.
  • 18/0 Stainless Steel: Offers excellent durability and  rust resistance for a long life.
  • High Polish Finish: Provides a premium, sparkling look on any table setting.
  • Double Step Handle Design: Adds a touch of traditional elegance and  a comfortable grip.
  • Box Quantity of 12: Perfect for kitting out multiple tables or stocking up affordably.
  • Solid, Weighted Feel: Gives a sense of quality and  balance in the hand.
  • Dishwasher Safe: Allows for quick, easy, and  hygienic cleaning after service.
  • Magnetic Properties: Works perfectly with magnetic cutlery savers, reducing accidental loss.

Technical Specifications

  • Brand: Olympia
  • SKU: DL105
  • Box Quantity: 12
  • Material: 18/0 Stainless Steel
  • Dimensions: 225(L) mm
  • Weight: 1.03kg (per box)
  • Colour: Silver
  • Finish: High Polish
  • Blade Type: Serrated Edge

Expert Review and  Insights

The Olympia DL105 is a true workhorse of the restaurant world. It doesn't try to be flashy; instead, it delivers exactly what a busy venue needs: reliability. The build quality is solid, the serrated edge is effective, and  the classic design fits in almost anywhere. It’s a no-nonsense choice that just gets the job done well.

Emily Hart – Tableware Expert View Profile →

  • Pros: Excellent value and  built to withstand constant commercial dishwasher cycles.
  • Cons: The design is very traditional, so it may not suit ultra-modernist restaurant decor.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby, Pembrokeshire, needed to upgrade their cutlery during a recent refurbishment. Their existing knives were looking tired and  failing to do justice to their locally sourced Welsh Black beef steaks, a key menu item.

"We were haemorrhaging money on replacing cheap knives that would rust or bend. The Olympia DL105 set was an immediate improvement. They look fantastic, feel substantial, and  our kitchen team loves how easy they are to care for. Our customers have even commented on how much better they are!"

David Williams – Owner, The Harbour View Bistro

The bistro saw a significant drop in complaints about tough steaks and  a noticeable reduction in cutlery replacement, cutting their spend in that area by over 25% in the first year.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, run the knives through a full dishwasher cycle to remove any manufacturing residues.
  • Ensure your dishwasher's rinse aid and  salt levels are topped up to prevent spotting or watermarks.
  • Store knives in a clean, dry cutlery tray or divider to prevent scratching and  blunting.
  • Handle with care – while durable, dropping them on hard floors can still cause damage.

Keeping It Going

  • To maintain the high-polish finish, avoid using abrasive scouring pads or harsh chemicals.
  • For best results, dry the knives immediately after washing rather than letting them air-dry to prevent water spots.
  • Regularly check for any signs of damage and  remove any compromised knives from service.
  • If using a cutlery polisher, ensure the granulate is clean and  suitable for stainless steel.

Buying Guide: Choosing the Right Restaurant Steak Knives Serrated

Not sure what to look for? Choosing the right steak knife is about balancing performance, looks, and  budget. Here are a few tips to help you decide.

Blade Type: Serrated vs. Straight Edge

Serrated edges, like on the Olympia DL105, are fantastic for all-round use. They stay sharp for longer and  grip the meat as they cut, making them ideal for busy venues where knives won't be professionally sharpened daily.

Weight and  Balance

A good steak knife should feel substantial in the hand. A well-balanced knife with some heft feels more premium to the diner and  provides better control when cutting, enhancing the overall experience.

Material Matters: 18/0 vs. 18/10

18/0 stainless steel is the industry standard for durability and  value. It's incredibly hard-wearing and  magnetic. 18/10 steel includes nickel for extra rust resistance and  shine but is typically more expensive and  non-magnetic.

Handle with Care

The handle is key to the diner's comfort and  the knife's overall look. The double-step design on this model is a timeless classic, offering a secure and  comfortable grip that fits well in most table settings.

Aesthetics and  Atmosphere

Consider how the cutlery will look on your tables. A classic, high-polish design like this Olympia set is versatile and  works well in everything from traditional pubs to contemporary bistros.

See all Olympia Harley 18/0 Cutlery

Frequently Asked Questions

Q: Are these knives fully dishwasher safe?

A: Yes, they are designed for commercial dishwashing. For best results and  to avoid water spots, use a rinse aid and  dry them after the cycle.

Q: How many knives come in one pack?

A: These are sold in a box of 12, making it easy and  cost-effective to stock your restaurant.

Q: What does the 'serrated edge' mean for performance?

A: The serrated, or saw-like, edge grips the surface of the meat, allowing for a clean cut without requiring excessive pressure, and  it stays sharper for longer than a plain edge.

Q: Is the handle made of a separate material?

A: No, the knives are forged from a single piece of 18/0 stainless steel, including the handle, which makes them exceptionally strong and  hygienic.

Q: What is the benefit of 18/0 stainless steel?

A: It provides excellent durability and  resistance to corrosion at a great price point. It's also magnetic, which is a bonus for kitchens using cutlery savers.

Q: How would you describe the weight of these knives?

A: They have a reassuring but not overly heavy weight, giving them a feel of quality and  good balance in the hand.

Q: Can these be used for foods other than steak?

A: Absolutely. They are perfect for other tough meats like pork chops or gammon, as well as pizza or hard-crusted pies.

Q: Is the 'Olympia' brand name visible on the knife?

A: Yes, the brand is discreetly stamped on the blade, a mark of quality in the catering industry.

What Customers Are Saying

"Brilliant steak knives. They have a good weight to them and  cut through steak like butter. Have been through our commercial dishwasher hundreds of times and  still look new."

Robert Evans – The Bull's Head Pub, Manchester

"A solid, reliable set of commercial steak knives. The simple design works perfectly with our rustic decor. Great value for a box of 12."

Chloe Green – The Oak Barn Grill, Cotswolds

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The Olympia Promise: Reliability on Every Table

When you choose Olympia, you're investing in more than just cutlery; you're investing in peace of mind. For decades, Olympia has been the trusted backbone of UK kitchens, from bustling city bistros to quiet country pubs. Their reputation is built not on fleeting trends, but on a foundation of unwavering reliability and  purposeful design. These professional steak knives are a perfect example of that philosophy. They are engineered to endure the relentless cycle of service, washing, and  polishing, day in and  day out. This long-term durability means fewer replacements, lower operational costs, and  one less thing for a busy manager to worry about. By choosing a brand celebrated for its consistency, you ensure that the quality of your diners' experience is upheld with every single bite.

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Why 18/0 Stainless Steel is a Smart Choice

Ever wondered what '18/0' on your cutlery actually means? It’s not just jargon; it’s the recipe for durability. The '18' stands for 18% chromium, which is the key ingredient that gives the steel its brilliant shine and  powerful resistance to rust and  corrosion. The '0' means it contains 0% nickel. Think of chromium as the cutlery's built-in armour, protecting it from daily attacks by water and  detergents.

For a busy restaurant, this has a brilliant hidden benefit: 18/0 steel is magnetic. This is a massive plus if you use a magnetic cutlery retriever system on your bins, as it helps you catch these knives before they're lost forever. It’s a small detail that saves you real money in the long run by reducing replacement costs. So, you're not just getting a tough knife; you're getting a smarter one too.

Who Should Buy This?

  • Steakhouses & Grill Restaurants: These are the quintessential tool for your signature dishes, offering a reliable cut every single time.
  • Gastropubs & Inns: A perfect upgrade from standard cutlery for your steak night, adding a professional touch for diners.
  • Hotel Dining Rooms: Durable and  elegant enough to handle high-volume breakfast, lunch, and  dinner services with ease.
  • Casual Dining Chains: A cost-effective solution for ensuring consistency and  quality across multiple sites.
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Get your Olympia DL105 Serrated Steak Knives today and  give your tables the quality finish they deserve.

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