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Hi there, I'm Jarvis! I see you're looking at the Mediterranean Stackable Dishes | Black Tapas Bowl | 102mm | Olympia DK832. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Mediterranean Stackable Dishes | Black Tapas Bowl | 102mm | Olympia DK832

SKU: DK832
£20.83 / exc vat
£25.00/ inc vat

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  • Matt Black Finish
  • Durable Stoneware
  • Super Vitrified Glaze
  • Stackable Design
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding some flair to your small plates? These Olympia Mediterranean-style bowls are just the ticket. Crafted from robust stoneware with a striking matt black finish, they're designed to make your tapas, appetisers, and  side dishes look utterly irresistible. This isn't just a bowl; it's a small but mighty tool for upgrading your food presentation in an instant.

Perfect for bustling tapas bars, contemporary bistros, pubs serving nibbles, or any restaurant wanting to serve up Mediterranean style serving bowls with a modern twist. The design is both beautiful and  incredibly practical. Key features include a super vitrified glaze for durability, a compact 102mm size for perfect portioning, and  a clever stackable shape to save you precious space in a busy kitchen.

Ultimately, this commercial black tapas bowl is about giving your food the stunning backdrop it deserves. It’s a simple switch that tells your customers you care about the details, enhancing their dining experience from the moment the plate arrives.

Key Features and  Benefits

  • Matt Black Finish: Provides a sophisticated, modern canvas that makes colourful food pop.
  • Durable Stoneware: Built tough to withstand the knocks and  bumps of a busy kitchen.
  • Super Vitrified Glaze: Offers fantastic resistance to chips, stains, and  scratches.
  • Stackable Design: Saves valuable shelf and  cupboard space in tight kitchen environments.
  • Oven & Grill Safe: Allows you to heat dishes or finish them under a salamander.
  • Microwave Safe: Perfect for quickly reheating individual portions without changing containers.
  • Dishwasher Safe: Guarantees a quick and  easy cleanup after a busy service.
  • Compact 102mm Size: Ideal for individual tapas, sauces, olives, or small appetisers.

Technical Specifications

  • Brand: Olympia
  • SKU: DK832
  • Dimensions: 20(H) x 102(Ø)mm
  • Material: Stoneware
  • Colour: Matt Black
  • Weight: 1.02kg (per box of 6)
  • Box Quantity: 6
  • Key Features: Oven, Microwave, and  Dishwasher Safe
  • Finish: Super Vitrified Glaze

Expert Review and  Insights

Olympia has really hit the mark with this piece. It's more than just a bowl; it’s a canvas. The matt black finish is very on-trend, offering a dramatic backdrop that makes everything from patatas bravas to olives look instantly more premium. It feels solid and  reassuringly durable, clearly built for the fast-paced commercial environment it's designed for.

Emily Hart – Tableware Expert View Profile →

  • Aesthetic & Practical: The on-trend matt finish looks superb and  the bowl is genuinely tough.
  • Modest Size: Best suited for smaller bites or dips, not for larger shared portions.

Case Study: Real Business, Real Results

The Copper Kettle in Cardiff was looking to refresh its evening menu presentation. They wanted to move away from generic white crockery to something that better reflected their rustic, high-quality menu without breaking the bank.

"We were using plain white bowls that chipped far too easily. These Olympia bowls not only look the part but they’ve handled our dishwashers and  busy services without a single casualty so far. Our food presentation has gone up a notch, and  customers have noticed."

Robert Williams – Head Chef

The bistro successfully reduced its crockery replacement costs by over 25% in the first two months and  saw a noticeable increase in positive online reviews mentioning the food's presentation.

Installation and  Maintenance Guide

Setting It Up

  • Give them a thorough wash in hot, soapy water or a run through the dishwasher before their first use.
  • When unboxing, check each piece for any imperfections that may have occurred during transit.
  • Designate a specific, easy-to-reach shelf for your stackable tapas dishes to maximise kitchen efficiency.

Keeping It Going

  • While fully dishwasher safe, avoid overly abrasive detergents or metal scourers to protect the matt glaze long-term.
  • To prevent 'thermal shock' (cracking from sudden temperature changes), avoid moving bowls directly from a hot oven to a very cold surface.
  • Stack them with care. Even with a durable design, this simple step prevents unnecessary wear on the rims.
  • As a rule of thumb for food safety, always retire any crockery that develops chips or cracks.

Buying Guide: Choosing the Right Tableware

Not sure which dishes will best suit your menu? Here’s a quick guide to making the perfect choice for your establishment.

Material Matters

Stoneware like this offers a rustic feel and  great durability. Porcelain is more refined for fine dining, while melamine is virtually unbreakable but not for ovens.

Colour & Presentation

A black tapas bowl 102mm makes vibrant ingredients stand out beautifully. White is a timeless classic, while patterned or colourful designs can create a unique brand identity.

Stackability is Key

In a commercial kitchen, storage space is gold. Always look for stackable designs like these to keep your shelves organised, safe, and  efficient.

Heat Resistance

Check if tableware is oven, microwave, and  dishwasher safe. This versatility saves time, reduces the need for extra dishes, and  streamlines your kitchen workflow.

Size and  Shape

Match the dish size to your portion control strategy. Small bowls for tapas, larger plates for mains, and  deep bowls for soups or pastas help maintain consistency.

See all Olympia Black Porcelain

Frequently Asked Questions

Q: Are these bowls sold individually?

A: They are supplied in a convenient box of 6, which is ideal for professional settings and  ensures you have a consistent set.

Q: What is the exact diameter?

A: The diameter is 102mm, which is about 4 inches – a perfect size for a small restaurant tapas bowl or for serving sides and  dips.

Q: Is the matt black finish prone to scratching from cutlery?

A: The super vitrified glaze offers excellent scratch resistance for normal commercial use. Like any ceramic, repeated scraping with sharp metal cutlery may leave marks over time.

Q: Can I use these under a hot salamander grill?

A: Yes, these bowls are oven-safe, which makes them perfectly suitable for finishing dishes or melting cheese under a professional grill.

Q: Does the stoneware get very hot in the microwave?

A: Yes, like all stoneware, the bowl itself will get hot. We always recommend using oven gloves when removing from a microwave or oven.

Q: You mention 'Super Vitrified', what does that actually mean?

A: It refers to a high-temperature firing process that makes the stoneware non-porous, incredibly strong, and  highly resistant to chipping and  stains.

Q: What is the best way to clean them to maintain the finish?

A: They are fully commercial dishwasher safe. For any stubborn, baked-on food, it's best to soak them in warm, soapy water rather than using abrasive metal scourers.

Q: Are they heavy to carry for waiting staff?

A: Each bowl has a solid, reassuring weight that speaks to its quality, but they are not overly heavy, making them manageable for staff even when carrying multiple plates.

What Customers Are Saying

"Absolutely cracking little bowls. Sturdy, the perfect size for tapas, and  they make the food look fantastic. A must-have for any small plates menu."

Carlos Davies – Owner, El Gato Negro Tapas, Manchester

"Bought a few boxes for serving dips and  olives at our pub. They look much more premium than our old ones and  they wash up perfectly in the commercial dishwasher."

Olivia Brown – The Plough Inn, Bath

"Really lovely, solid bowls. The matt finish is great, though be aware it can show greasy fingerprints more than gloss. Still, a fantastic and  durable product."

Ben Carter – Caterer, Birmingham

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The Olympia Promise: Style Meets Stamina

Olympia has built its reputation on creating tableware that doesn't just look good on day one, but thrives in the relentless environment of a professional kitchen. This black tapas bowl 102mm is a perfect example of that philosophy. Beyond its on-trend matt finish and  Mediterranean charm, it represents a smart long-term investment for any food business. The super vitrified stoneware isn’t just a technical feature; it's your defence against the constant cycle of chipping and  replacement that eats into your profits. It means fewer breakages during busy services, consistent presentation for your customers, and  the peace of mind that comes from using equipment designed by a brand that truly understands the demands of hospitality. Choosing Olympia is choosing reliability that you can see and  feel, service after service.

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What Does 'Super Vitrified' Actually Mean for Your Kitchen?

Ever wondered what makes some crockery tougher than others? 'Super Vitrified' is the secret. Think of it like tempering steel versus just casting it. During manufacturing, these stoneware bowls are fired at an incredibly high temperature, a process which fuses the material and  closes up all the microscopic pores. This makes the bowl non-porous, so it won't absorb moisture, odours, or strong flavours from food. More importantly for your business, it gives the bowl immense structural strength and  superior resistance to chipping and  cracking – absolutely vital when plates are being stacked high, washed constantly, and  used hundreds of times a week.

Who Should Buy This?

  • Tapas Restaurants: An essential for authentically serving classic Spanish small plates, from chorizo to calamari.
  • Wine Bars & Pubs: The perfect vessel for offering sophisticated bar snacks like marinated olives, nuts, or homemade dips.
  • Boutique Hotels: Ideal for room service appetisers, breakfast condiments, or stylish side dishes in the hotel bistro.
  • Mediterranean Bistros: Enhance your mezze platters and  side servings with these rustic, yet modern, bowls.
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