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Hi there, I'm Jarvis! I see you're looking at the Vienna Chafing Set | Chafing Dish | Stainless Steel Design | CB063. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Vienna Chafing Set | Chafing Dish | Stainless Steel Design | CB063

SKU: CB063
£84.37 / exc vat
£101.24/ inc vat
  • Generous 7.5Ltr Capacity
  • Polished 18/0 Stainless Steel
  • Complete All-in-One Set
  • Efficient Stackable Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about giving your buffet or event service a proper professional touch? This Vienna Chafing Set is a brilliant bit of kit, designed to keep food at the perfect temperature while looking incredibly smart. It’s the sort of reliable equipment that takes the stress out of serving large numbers, whether it’s a wedding breakfast or a Sunday carvery.

Specifically created for event caterers, hoteliers, and  restaurateurs, this commercial chafing dish is an all-in-one solution. Straight out of the box, you get the frame, water pan, a generous 7.5-litre food pan, the lid, and  the chafing fuel holder. There’s no need to hunt for separate parts; it’s all here, ready for your next big function.

The gleaming, mirror-polished finish of this stainless steel chafing dish not only makes a fantastic first impression on guests but is also remarkably easy to clean after a long service. It’s a practical, stylish, and  essential tool for anyone serious about hot food presentation. Simple, effective, and  built to last – it’s a true kitchen workhorse.

Key Features and  Benefits

  • Generous 7.5Ltr Capacity: Holds plenty of food for a busy service.
  • Polished 18/0 Stainless Steel: Looks incredibly smart and  is a doddle to clean.
  • Complete All-in-One Set: Includes pans, lid, and  fuel holder for immediate use.
  • Efficient Stackable Design: Saves you precious storage space between your events.
  • Cool-Touch Lid Handle: Ensures safe handling for staff and  even guests.
  • Stable Support Frame: Provides a sturdy, reliable base on any buffet table.
  • Gentle Water Pan Heating: Guarantees even heat without scorching your delicious food.
  • Lightweight & Portable: Easy to transport and  set up, even for one person.

Technical Specifications

  • Brand: Olympia
  • SKU: CB063
  • Capacity: 7.5 Litres
  • Dimensions: 420(H) x 340(W) x 330(D) mm
  • Weight: 3.97 kg
  • Material: Polished 18/0 Stainless Steel
  • Colour: Silver
  • Includes: Water pan, food pan, cover, frame, and  fuel holder

Expert Review and  Insights

The Olympia Vienna is a real workhorse. It’s not trying to reinvent the wheel, but what it does, it does brilliantly. The build quality feels solid for the price point, and  the polished finish gives it a premium look that punches above its weight. It's a reliable, no-fuss choice for any professional buffet.

Hannah Cartwright – Buffet Equipment Expert View Profile →

  • Real-World Ready: Comes as a complete kit, so you're good to go immediately.
  • Fuel Dependent: Relies on chafing fuel cans, which need monitoring during long events.

Case Study: Real Business, Real Results

The Grand Pier in Weston-super-Mare needed to standardise their buffet equipment for their corporate events wing, moving away from older, mismatched units to create a more cohesive and  professional image.

"We invested in ten of these Vienna sets for our main event suite. The impact was instant. They look sharp, are dead simple for the team to set up and  break down, and  we've had several clients comment on the improved food display. They just do the job, brilliantly."

Robert Green – Events & Hospitality Manager

The catering team reported a 25% reduction in buffet setup time and  a notable increase in positive client feedback regarding food and  beverage presentation.

Installation and  Maintenance Guide

Setting It Up

  • Place the stand on a stable, level, and  heat-resistant surface.
  • Carefully pour about an inch of hot water into the deep water pan.
  • Position the food pan, filled with your pre-heated food, snugly inside the water pan.
  • Light your chafing fuel can and  place it securely in the holder under the pan, then put the lid on top.

Keeping It Going

  • Always allow all components to cool down completely before you attempt to clean them.
  • The pans and  lid can be washed with warm, soapy water. A soft cloth is best.
  • To maintain the beautiful mirror finish, avoid using abrasive scourers or harsh chemicals.
  • Make sure every part is thoroughly dry before stacking and  storing to prevent water spots.

Buying Guide: Choosing the Right Chafing Dish

Not sure which buffet server is right for your setup? Here are a few things to consider.

Capacity is Key

Think about your busiest service. A standard 7-8L chafer like this one is great for most main dishes, but for smaller sides or sauces, you might want to mix and  match with half-size models.

Fuel Type

This model uses gel or wick chafing fuel, which is portable and  incredibly easy to source. For permanent buffet stations where you have power readily available, an electric version could be an alternative.

Shape and  Style

Rectangular chafers are the industry workhorse, perfect for lining up neatly. For a different look, oval or round chafers can add a touch of elegance and  are great for casseroles or pasta dishes.

Lid Functionality

A simple lift-off lid, as found on this model, is easy to use and  clean. For busy self-service areas, you might consider a roll-top lid, which saves table space as it doesn't need to be put down.

Material Matters

Stainless steel is the professional standard for a reason: it’s durable, hygienic, and  looks the part. A polished finish, like on the Vienna chafing dish CB063, adds that extra shine for a premium feel.

See all Chafing Dishes

Frequently Asked Questions

Q: Does this chafing set come with fuel?

A: No, chafing fuel is sold separately, allowing you to choose the type and  burn-time that best suits your needs.

Q: Can I put the pans in the dishwasher?

A: The food and  water pans are generally considered dishwasher safe. However, to best preserve the mirror-polished finish for years to come, hand-washing with a soft cloth is recommended.

Q: How long does the fuel typically last?

A: This depends entirely on the chafing fuel you purchase. Standard cans can burn for anywhere between two and  six hours.

Q: Can I use this to keep food cold?

A: Yes, absolutely. Instead of hot water, you can fill the bottom water pan with crushed ice. This will keep the food pan above it nicely chilled for serving salads, seafood, or desserts.

Q: What is 18/0 stainless steel?

A: It's a high-quality, durable, and  corrosion-resistant grade of stainless steel that's perfect for catering equipment. It's known for its strength and  brilliant polished finish.

Q: Is the handle on the lid heatproof?

A: Yes, the lid is fitted with a cool-touch handle for safe and  easy lifting during a busy service.

Q: How do I stop the water from boiling dry during a long event?

A: Start with hot (not boiling) water and  keep the lid on as much as possible to trap steam. For very long events, it's good practice to check the water level every couple of hours and  top up if needed.

Q: Is the stand foldable for storage?

A: The stand has a fixed, rigid design to ensure maximum stability during use. However, the components are designed to be stacked together neatly, minimising storage space.

What Customers Are Saying

"Absolutely brilliant piece of kit. Sturdy, looks great on the buffet line, and  keeps food piping hot. A fantastic chafing set for catering at this price."

Sarah L. – Country House Hotel, The Cotswolds

"Very happy with this purchase. It's lightweight enough to move around easily but feels solid. Cleans up like a dream, too, which is a big bonus!"

Mike P. – Mobile Catering, Manchester

"Does exactly what it says on the tin. We use it for our Sunday carvery, and  it never lets us down. Simple, effective and  looks the part."

The King's Head Inn – York

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The Olympia Promise: Reliability for Every Service

With a brand like Olympia, you're investing in more than just a piece of equipment; you're buying peace of mind for your business. This Vienna chafing dish isn't packed with complicated electronics or features that might fail during a crucial service. Instead, it’s built on a foundation of simplicity and  durability. The robust stainless steel construction is designed to withstand the daily knocks of a commercial environment, from busy hotel breakfast services to large-scale wedding catering. This focus on dependable, practical design means less time worrying about your equipment and  more time focusing on your food and  your guests. It’s a smart, long-term investment that delivers consistent performance, service after service.

Explore more from Olympia

How a Water Pan Keeps Your Food Perfect

Ever wondered how a chafing dish keeps food hot without burning it? It's all down to the clever use of the water pan. Think of it like a professional bain-marie. You simply add hot water to the deep bottom pan, and  this creates a pocket of steam and  gentle, moist heat. This warm air completely surrounds the upper food pan, keeping your lasagne bubbly or your curry succulent for hours. It’s an incredibly effective, foolproof method of indirect heating that prevents food from drying out or catching on the bottom – the simple secret to a flawless buffet.

Who Should Buy This?

  • Event Caterers: Perfect for mobile setups at weddings and  corporate functions, offering professional-grade food presentation anywhere.
  • Hotels & B&Bs: An excellent choice for breakfast buffets, keeping bacon, eggs, and  sausages at the ideal serving temperature.
  • Restaurants & Pubs: Ideal for Sunday carveries or special function menus, this hot food chafing server maintains quality for hours.
  • Canteens & Function Halls: A cost-effective way to serve large groups efficiently while maintaining hygiene and  food safety standards.
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