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Hi there, I'm Jarvis! I see you're looking at the Round Pie Bowls | Stoneware Pie Dish | 137mm Diameter | Olympia C026. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Round Pie Bowls | Stoneware Pie Dish | 137mm Diameter | Olympia C026

SKU: C026
£19.82 / exc vat
£23.78/ inc vat
  • Durable Stoneware
  • 137mm Diameter
  • Oven-to-Table Design
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a fantastic bit of kit for any kitchen wanting to serve up proper, hearty comfort food. The Olympia C026 is a robust, rustic-looking stoneware pie dish that’s just the ticket for individual portions. Whether you're a bustling country pub famous for its steak and  ale pie or a trendy city café serving up delicious shepherd's pies, this dish is designed to make your food look as good as it tastes.

Crafted from high-quality stoneware with a lovely 'Earth' brown glaze, this stoneware pie dish 137mm is built to last. It’s tough enough to go straight from the oven to the table, and  can even handle the freezer, microwave, and  dishwasher. This versatility makes it an absolute workhorse, saving you time on washing up and  letting you prep dishes in advance. The 137mm diameter is the perfect size for a generous single serving, ensuring great portion control and  a consistent customer experience.

Ultimately, this isn't just a baking dish; it's a way to enhance your presentation. The charming, traditional feel adds a touch of authenticity that customers love, making your homemade pies, crumbles, and  gratins feel even more special. Sold in a convenient pack of six, they offer incredible value and  are ready to help you serve up classics with confidence.

Key Features and  Benefits

  • Durable Stoneware: Built to withstand the knocks of a busy kitchen.
  • 137mm Diameter: Perfect size for individual portions, ensuring consistency and  value.
  • Oven-to-Table Design: Creates a brilliant, rustic presentation for any classic dish.
  • Dishwasher Safe: Makes cleanup quick and  easy after a busy service.
  • Microwave Safe: Ideal for reheating portions without swapping containers.
  • Freezer Safe: Allows you to prep pies and  dishes well in advance.
  • Rustic 'Earth' Colour: The warm brown glaze adds an authentic, homely charm.
  • Convenient Pack of 6: Great value and  perfect for stocking up your kitchen.

Technical Specifications

  • Brand: Olympia
  • SKU: C026
  • Capacity: 360ml | 12¾oz
  • Dimensions: 47(H) x 137(W) x 137(D) mm
  • Material: Stoneware
  • Colour: Earth (Brown)
  • Shape: Round
  • Weight: 2.12kg (per box)
  • Box Quantity: 6
  • Dishwasher Safe: Yes
  • Oven Safe: Yes
  • Microwave Safe: Yes
  • Freezer Safe: Yes

Expert Review and  Insights

The Olympia C026 pie dish has a wonderful, handmade feel to it that really elevates a simple dish. The weight is reassuring and  the glaze has a lovely subtle finish that photographs beautifully. It’s a piece that genuinely makes food feel more comforting and  authentic, which is exactly what you want when serving classic British fare.

Emily Hart – Tableware View Profile →

  • Pro: Excellent heat retention keeps pies hotter for longer at the table.
  • Con: Being stoneware, they're heavier and  thicker than typical porcelain dishes.

Case Study: Real Business, Real Results

The Old Ship Inn, a coastal pub in Whitby, wanted to move away from serving their famous fish pies on standard plates. They needed something that could go straight from the oven to the table and  would better reflect their traditional, seaside atmosphere.

"These Olympia pie dishes have been brilliant. They look the part, they hold the heat right to the last bite, and  our customers constantly comment on how lovely they are. They just make the whole dish feel more special."

Robert Miller – Head Chef

Since introducing the stoneware dishes, the pub's pie sales have increased by over 15%, becoming a true signature item on their menu.

Installation and  Maintenance Guide

Setting It Up

  • Give the dishes a good wash in warm, soapy water before their first use.
  • Upon delivery, quickly check each dish for any chips or cracks that may have occurred in transit.
  • No assembly or installation is needed – they are ready to use straight out of the box!

Keeping It Going

  • These dishes are fully dishwasher safe for hassle-free cleaning.
  • To prevent cracking (thermal shock), avoid moving them directly from a hot oven to a cold surface or into cold water.
  • Let the dishes cool down naturally before washing or placing them in the freezer.
  • While they are durable, stack them with care to avoid chipping the edges.

Buying Guide: Choosing the Right Commercial Tableware

Not sure what fits best for your kitchen? Here are a few things to consider when choosing dishes like these.

Material Matters

Stoneware like this offers a rustic look and  great heat retention. Compare it with porcelain for a classic feel or metal for purely back-of-house use.

Portion Control is Profit

Individual dishes like this 137mm round pie dish for restaurant use ensure every customer gets the same size meal, making costing and  consistency easy.

Oven-to-Table Appeal

Dishes that can go from cooker to customer save on plating time and  washing up, while also providing a fantastic, authentic presentation.

Durability for Daily Use

Look for terms like 'vitrified' or 'chip-resistant edge' for crockery that will stand up to the rigours of a professional kitchen environment.

Consider Your Workflow

Ensure any new tableware is compatible with your existing equipment. Is it dishwasher, microwave, and  freezer safe? This versatility is a huge time-saver.

See all Earthenware Pie Bowls

Frequently Asked Questions

Q: Are these pie dishes genuinely oven safe?

A: Yes, absolutely. They are made from stoneware and  designed to be used in commercial ovens for baking.

Q: What is the exact capacity in millilitres?

A: Each dish has a capacity of 360ml, which is ideal for a generous single serving of pie, crumble, or casserole.

Q: Can I buy these individually?

A: These Olympia C026 pie dishes are sold in a box of 6, offering the best value for commercial kitchens.

Q: How well do they stack for storage?

A: They can be stacked, but due to their shape and  material, they won't stack as tightly or high as standard bowls. It's best to stack them in short, stable piles.

Q: What does the 'Earth' colour actually look like?

A: It's a warm, speckled, rustic brown colour, designed to have a natural, earthy appearance that can vary slightly from piece to piece.

Q: Can I put a frozen, pre-made pie directly into a hot oven?

A: To prevent thermal shock and  potential cracking, we recommend allowing the dish to thaw first, or placing it into a cold oven and  heating them up together.

Q: Will dark sauces like bolognese or curry stain the glaze?

A: The glaze is non-porous, making it highly resistant to staining and  preventing it from absorbing strong flavours or odours.

Q: Is it safe to use metal cutlery in these dishes?

A: While the glaze is very tough, aggressive use of sharp metal knives could eventually cause surface scratches. Normal use with a fork or spoon is perfectly fine.

What Customers Are Saying

"Absolutely solid pie dishes. They look fantastic and  are tough as old boots. They've been through our dishwasher countless times and  still look brand new. A great buy."

Chloe – The Corner Café, Bristol

"Really pleased with the quality and  the rustic look. They hold heat incredibly well. They don't stack as neatly as our old porcelain bowls, but the presentation makes it worth it."

Tom – Head Chef, Manchester

"Perfect size for individual lasagnes and  pies. Customers love them and  they really add to the gastropub feel we're going for. Will be ordering more for sure."

Sarah – Manager, The Fox & Hounds

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The Olympia Promise: Consistency on Every Plate

With a brand like Olympia, you're investing in more than just a set of commercial stoneware pie dishes; you're buying into reliability. For any professional kitchen, consistency is everything. Olympia is known for its exacting manufacturing standards, ensuring that the 'Earth' colour you buy today will match the batch you order next year, and  that each dish holds its stated capacity. This eliminates guesswork in portioning and  guarantees a uniform look across all your tables. This focus on dependable quality means fewer breakages from daily wear and  tear, less variation in your product, and  a long-term value that far outweighs the initial cost. It’s the peace of mind that comes from knowing your tableware is as hardworking and  reliable as your team.

Explore more from Olympia

The Stoneware Secret: Why It Bakes Better Pies

Ever wondered why some dishes bake more evenly than others? It often comes down to the material, and  that's where stoneware shines. Unlike metal or glass, stoneware is a type of ceramic fired at high temperatures, making it dense and  incredibly good at absorbing and  distributing heat slowly and  evenly. Think of it like a traditional pizza stone, but for your pies. It soaks up the oven’s heat and  radiates it uniformly through the filling and  pastry. This gentle, consistent cooking is the key to preventing the dreaded 'soggy bottom' and  achieving a perfectly crisp crust and  a bubbling-hot centre, every single time.

Who Should Buy This?

  • Country Pubs & Inns: For serving up traditional, hearty steak and  ale pies with an authentic, rustic feel.
  • Cafés & Bistros: Perfect for upgrading your lunch menu with individual shepherd's pies or seasonal fruit crumbles.
  • Restaurants: Ideal for creating a warm, homely presentation for signature savoury or sweet baked dishes.
  • Farm Shops & Delis: Great for baking and  selling individual pies directly from the dish they were cooked in.
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