£2.16 / Each

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Olympia In Stock

Steak Knife | Premium Dining Cutlery | Stainless Steel Serrated Blade | Olympia HC538

SKU: HC538
£25.92 / exc vat
£31.10/ inc vat
  • Serrated Blade
  • 18/0 Stainless Steel
  • High Polish Finish
  • Teardrop Handle
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Product Overview

Here we have a brilliant bit of kit for any establishment that takes its grilled meats seriously. The Olympia HC538 Steak Knife set is your answer to providing a flawless dining experience. Designed specifically for the rigours of a commercial setting, these knives combine a classic, elegant look with the tough performance you need, service after service. They feel substantial in the hand and  look the part on any table setting, from a rustic pub to a fine dining bistro.

This is the go-to choice for steakhouses, gastropubs, and  hotel restaurants that want to give their customers the right tool for the job. The sharp, serrated blade makes short work of even the heartiest rump or sirloin, ensuring the meat isn't torn. It’s a small detail that makes a huge difference. You're not just buying knives; you're investing in customer satisfaction and  upgrading a key part of your tabletop presentation with high-quality stainless steel steak knives commercial businesses can rely on.

With a high-polish finish and  an ergonomic teardrop handle, this 12-piece set delivers on both form and  function. They are built to withstand the daily grind of washing, polishing, and  constant use, making them a smart, long-lasting addition to your commercial dining cutlery. Give your diners a knife that does justice to your chef's hard work.

Key Features and  Benefits

  • Serrated Blade: Slices through steaks effortlessly without tearing the meat.
  • 18/0 Stainless Steel: Offers excellent durability and  resistance to daily wear and  tear.
  • High Polish Finish: Provides a premium, sparkling look for any table setting.
  • Teardrop Handle: Feels comfortable and  balanced in the customer's hand.
  • Pack of 12: Perfect for kitting out multiple tables or stocking up affordably.
  • Commercial Grade Quality: Built to withstand repeated use and  commercial dishwashing cycles.
  • Smooth Rounded Edges: Enhances comfort and  adds a touch of refined design.
  • Solid Construction: A reassuring weight that signals quality to your diners.

Technical Specifications

  • Brand: Olympia
  • SKU: HC538
  • Material: 18/0 Stainless Steel
  • Dimensions: 234(L) mm
  • Blade Type: Serrated
  • Handle Style: Teardrop Shaped
  • Finish: High Polish
  • Pack Quantity: 12
  • Total Weight: 1.03kg
  • Colour: Silver

Expert Review and  Insights

The Olympia HC538 is a real workhorse. It forgoes flashy trends for classic, dependable design that just works. The balance is spot on, and  the serrated edge has a good bite without being overly aggressive on the plate. It's a knife that feels like it belongs in a place that's serious about its food, offering reliability without an eye-watering price tag.

Emily Hart – Tableware Expert View Profile →

  • Pros: The blade's serration is highly effective, making for a clean cut.
  • Cons: The high-polish finish requires a quick wipe post-wash to prevent water spots.

Case Study: Real Business, Real Results

The Bull & Anchor, a popular gastropub in York, decided to overhaul their tableware as part of a menu refresh. Their existing knives were looking tired and  simply weren't sharp enough for their new 28-day aged steak feature.

"We were getting comments that our old knives just weren't cutting it, literally. Since switching to the Olympia HC538 knives, the feedback has been fantastic. They look smart on the table and  our customers can see we’ve invested in the details. It really completes the premium meal experience we're aiming for."

Robert Finch – General Manager

The upgrade resulted in a noticeable increase in positive customer mentions online regarding the overall dining experience.

Installation and  Maintenance Guide

Setting It Up

  • Give the knives a thorough wash with warm, soapy water before their first use.
  • Dry them completely with a soft, microfibre cloth to prevent water spots and  bring up the shine.
  • Count the knives to ensure your full pack of 12 has arrived safely.
  • Store them in a proper cutlery drawer or divider to protect the blades from getting knocked about.

Keeping It Going

  • While dishwasher safe, hand washing is best to maintain the high-polish finish long-term.
  • Avoid using abrasive scourers or harsh bleach-based chemicals, which can scratch the steel.
  • Always dry knives immediately after washing to maintain their lustre and  prevent corrosion.
  • Regularly polish with a dry cloth before service to present a perfect, fingerprint-free knife every time.

Buying Guide: Choosing the Right Steak Knives

Not sure which knives are the perfect fit for your tables? Here are a few things to consider when choosing your commercial steak knives.

Blade Type is Key

Serrated blades, like this one, are fantastic for cutting meat without tearing and  stay sharper for longer. Straight-edged knives offer a smoother cut but require more frequent sharpening.

Material Matters

18/0 stainless steel provides great hardness and  durability, perfect for blades. It's magnetic, so it works with cutlery saving systems. 18/10 has more nickel, making it shinier and  more rust-resistant, but softer.

Weight and  Balance

A good steak knife should have some heft. It signals quality to the diner and  a well-balanced knife is more comfortable and  effective to use. Look for a handle that feels good in the hand.

Match Your Style

Consider the overall aesthetic of your restaurant. A classic, polished teardrop handle like the Olympia HC538 is versatile and  fits everywhere from a modern bistro to a traditional pub.

Buy in Packs

Purchasing a restaurant steak knives set is more cost-effective and  ensures all your tableware is consistent, giving your restaurant a professional, coordinated look.

See all Olympia Buckingham 18/0 Cutlery

Frequently Asked Questions

Q: Are these knives dishwasher safe?

A: Yes, they are designed for commercial dishwashers. However, to maintain the best possible finish and  sharpness over time, hand washing and  immediate drying is recommended.

Q: What does '18/0 stainless steel' mean?

A: It refers to the composition of the steel: 18% chromium for rust resistance and  0% nickel. This composition makes the steel harder and  more durable, which is ideal for knife blades.

Q: How many knives are included in one purchase?

A: These are sold in a box of 12 knives.

Q: Can the serrated blade be sharpened?

A: Serrated blades are very difficult to sharpen effectively and  it's generally not required. They are designed to hold their cutting edge for a very long time in a commercial environment.

Q: What is the best way to avoid water spots on the finish?

A: The key is to dry them thoroughly with a soft, lint-free cloth as soon as they have been washed. This prevents minerals in the water from drying onto the surface.

Q: Is the handle solid?

A: Yes, these knives are made from a single piece of stainless steel (monobloc construction), which ensures maximum strength and  hygiene as there are no gaps for food to get trapped.

Q: How much does an individual knife weigh?

A: With a total box weight of 1.03kg for 12 knives, each knife weighs approximately 85 grams, giving it a solid and  high-quality feel in the hand.

Q: Can these be used for foods other than steak?

A: Absolutely. They are excellent for other tough-skinned or robust foods like grilled chicken breast, pork chops, or even hearty vegetable dishes like roasted squash.

What Customers Are Saying

"Brilliant knives. We run a busy steakhouse and  these have held up perfectly. They feel solid and  our customers love them."

Sarah L. – The Manchester Grill

"A very good quality restaurant steak knives set for the price. They have a lovely shine and  cut through steak like butter. Very happy."

Tom Davies – Cotswolds Country Hotel

"We ordered three packs for our bistro. They look much more expensive than they are and  do the job perfectly. Fast delivery too."

Maria Costa – The Brighton Pier Bistro

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The Olympia Promise: Cutlery That Enhances Every Meal

Choosing Olympia cutlery is about more than just fulfilling a basic need; it's a deliberate investment in your restaurant's reputation. For years, Olympia has been a trusted name in the UK catering industry, known for producing no-nonsense, reliable equipment that stands up to the demands of a busy service. This Olympia HC538 steak knife is a perfect example of that philosophy. It's not designed to be a fragile showpiece but a durable tool that enhances the dining experience, meal after meal. The true value lies in its longevity and  consistency. You'll spend less time and  money on replacements and  more time receiving compliments on the small details that set your establishment apart. This is cutlery built with an understanding of what professional kitchens and  discerning diners truly need: unwavering quality and  performance.

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Why a Serrated Blade is a Steak's Best Friend

Ever wondered why a serrated steak knife for restaurants is the top choice? Think of it like sawing through a delicate piece of wood. A smooth, dull blade might crush and  tear the fibres, but a saw with many small teeth cuts cleanly. The serrations on this Olympia HC538 steak knife work the same way on meat. Instead of just pushing down, they use multiple sharp points to slice through, preserving the texture and, most importantly, keeping the flavourful juices locked inside the steak. It means a tastier, more tender bite for your customer and  a better reflection on your kitchen.

Who Should Buy This?

  • Steakhouses & Grill Restaurants: An essential tool for your signature dishes, ensuring every customer gets the perfect cut.
  • Gastropubs: Elevate your pub grub and  Sunday roasts with cutlery that matches the quality of your menu.
  • Hotel Restaurants & Bistros: A reliable and  stylish choice for in-room dining or restaurant service that sees heavy traffic.
  • Event Caterers: Stock up on this durable and  elegant restaurant steak knives set for weddings and  corporate functions.
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