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Hi there, I'm Jarvis! I see you're looking at the Crushed Ice Machine | Commercial Ice Maker | 30kg/24hr Capacity | Nice Ice N30F. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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niceice In Stock

Crushed Ice Machine | Commercial Ice Maker | 30kg/24hr Capacity | Nice Ice N30F

SKU: N30F
£749.99 / exc vat
£899.99/ inc vat
£879.99 / exc vat
£1,055.99/ inc vat
  • 30kg/24hr Output
  • Compact Undercounter Design
  • Durable Stainless Steel Exterior
  • Generous 7kg Storage Bin

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your drink or display game is a doddle with the Nice Ice N30F. This is a seriously efficient, compact workhorse designed to churn out finely crushed ice, perfect for when cubed just won't cut it. It’s built from tough stainless steel and  fits neatly under a counter, making it a smart addition to any professional setup without hogging precious floor space.

If you run a bustling cocktail bar, a fresh fish counter, or a café known for its frappés, this machine is your new best mate. With the capacity to produce a hefty 30kg of quality crushed ice over 24 hours, it easily keeps pace with the busiest shifts. It means your team can focus on serving customers, not wrestling with a slow, unreliable ice maker or bashing bags of cubes with a rolling pin.

The N30F isn't just about performance; it’s about convenience. It arrives with its own scoop and  installation kit, features adjustable feet for perfect stability, and  plugs straight into a standard socket. For any business that relies on a constant supply, this crushed ice machine commercial unit offers the reliability and  output you need to keep things running smoothly, day in and  day out.

Key Features and  Benefits

  • 30kg/24hr Output: Keeps your bar stocked with fresh ice during the busiest services.
  • Compact Undercounter Design: Fits neatly into your bar or kitchen, saving valuable floor space.
  • Durable Stainless Steel Exterior: Looks professional and  is incredibly easy to wipe down and  keep hygienic.
  • Generous 7kg Storage Bin: Provides a handy buffer of ice, ready and  waiting for immediate use.
  • High-Quality Insulation: Slows down the rate of melting, reducing waste and  energy use.
  • Plug-and-Play Power: Simply plugs into a standard 13 amp socket for a hassle-free setup.
  • Adjustable Feet: Guarantees the machine is perfectly stable and  level, even on uneven floors.
  • Includes Scoop & Install Kit: Everything you need to get started is right there in the box.

Technical Specifications

  • Brand: niceice
  • SKU: N30F
  • Output: 30kg per 24 hours
  • Storage Capacity: 7kg
  • Dimensions: 580(H) x 330(W) x 470(D)mm
  • Power Type: Electric - 13 amp plug fitted
  • Power: 215W
  • Material: Stainless Steel
  • Weight: 28kg
  • Refrigerant: R134a

Expert Review and  Insights

The Nice Ice N30F is a classic example of a machine that does one job and  does it brilliantly. It's not loaded with bells and  whistles, but its robust, no-nonsense construction is exactly what you want in a high-pressure commercial environment. It’s a dependable unit that delivers the specific type of ice cocktail bars and  seafood displays can't do without.

Liam Sinclair – Refrigeration View Profile →

  • Top-Tier Consistency: Produces uniform, finely crushed ice ideal for premium cocktails and  displays.
  • Use It or Lose It: The bin is insulated, not refrigerated, so ice will melt overnight.

Case Study: Real Business, Real Results

The Salty Siren, a popular seafood bistro in Whitby, was struggling with their old, unreliable ice machine which produced large, clunky cubes. They needed a constant supply of fine, crushed ice for their fresh seafood bar and  signature cocktails.

"Our seafood display is the first thing customers see, and  bags of supermarket ice just didn't look professional. The Nice Ice N30F produces the perfect crushed ice consistently. It's made the display look fantastic and  our bartenders are thrilled with it for the cocktails."

Ben Carter – Head Chef

The bistro now maintains a professional, fully-stocked seafood display throughout service and  has reported a 30% faster prep time for their frozen and  muddled cocktails.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a firm, level surface to allow for correct operation and  drainage.
  • Leave at least 15cm of clearance around the sides and  back for proper air circulation to prevent overheating.
  • Connect to a cold water mains supply. A water softener must be fitted in hard water areas to prevent limescale.
  • Make sure the drain hose has a continuous downward slope to a suitable drain.
  • Simply plug the fitted 13 amp plug into a standard wall socket and  switch on.

Keeping It Going

  • Empty and  clean the ice storage bin weekly with a food-safe sanitiser.
  • Wipe down the stainless steel exterior regularly with a soft cloth and  appropriate cleaner.
  • Check and  clean the water filter periodically to ensure a clean supply.
  • Schedule regular descaling, especially if you're in a hard water area, to maintain performance.

Buying Guide: Choosing the Right Commercial Ice Maker

Not sure what to look for? Choosing the right ice machine can feel tricky, but focusing on a few key areas makes it much simpler. Here's what to consider.

Ice Type Matters

From cubed for standard drinks to crushed for cocktails or flaked for displays, the type of ice is crucial. This model is a specialist crushed ice maker 30kg, perfect for specific applications.

Output vs. Storage

Calculate your peak demand. The daily output (e.g., 30kg/24hr) is key, but the bin capacity (e.g., 7kg) tells you how much is ready to go at any one time.

Measure Your Space

Will it be under a counter or freestanding? Always measure the height, width, and  depth available, remembering to leave space for ventilation.

Water & Drainage

You'll need a cold water feed and  a drain nearby. Gravity-fed drains are simplest but the machine must be higher than the drain point. A drain pump offers more flexibility.

Water Hardness

Don't skip this! Limescale is the number one enemy of ice machines. Check your local water hardness and  invest in a water softener if required—it will save you a fortune in repairs.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What type of ice does the Nice Ice N30F produce?

A: It produces finely crushed, granular-style ice, which is perfect for cocktails like mojitos, blended drinks, and  for creating chilled seafood displays.

Q: How much ice can it make?

A: It has a maximum output of 30kg of crushed ice over a 24-hour period, with a built-in storage bin that holds up to 7kg at a time.

Q: Is the storage bin a freezer?

A: No, the bin is well-insulated to slow down melting but it is not refrigerated. It's designed for the ice to be used regularly throughout a service.

Q: What are the dimensions of this ice machine?

A: It measures 580mm in height, 330mm in width, and  470mm in depth, making it suitable for undercounter placement.

Q: What kind of power supply does it require?

A: It's designed for convenience, using a standard UK 13 amp plug. No specialist wiring is needed.

Q: Do I really need a water softener?

A: If your business is in a hard water area, then yes, a water softener is essential. It prevents limescale build-up which can cause damage and  affect performance.

Q: What comes with the machine?

A: The Nice Ice N30F is supplied with an ice scoop and  an installation kit to help you get set up quickly.

Q: How do I clean it?

A: The stainless steel exterior can be wiped down, and  the internal bin should be regularly emptied and  cleaned with a food-safe sanitiser.

What Customers Are Saying

"A proper little workhorse. We've got a tiny bar space and  this fits under the counter perfectly. It keeps up with our cocktail rush on a Saturday night, no problem."

Grace Williams – Bar Manager, Cardiff

"Great output for such a compact machine. Makes brilliant ice for our fish counter. Just remember to get a water softener if you're in a hard water area like us!"

Tomos Evans – Fishmonger, Pembrokeshire

"Does exactly what it says on the tin. Simple to use, easy to clean. A fantastic professional ice crusher machine for our café's summer menu."

Fatima Khan – Café Owner, Birmingham

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The Nice Ice Promise: Reliability When It Counts

In a fast-paced bar or kitchen, the most valuable equipment is often the simplest and  most reliable. The Nice Ice brand is built on this principle. The N30F isn't designed to be a complex, feature-heavy machine; it's engineered to be a dependable workhorse that delivers exactly what you need, every single day. The focus on a robust stainless steel chassis and  straightforward mechanics means there are fewer things to go wrong, resulting in less downtime and  fewer costly repair bills over the unit's lifespan. For a business where a lack of crushed ice can bring service to a halt—whether it's for your signature cocktails or your fresh fish display—that reliability is invaluable. It represents peace of mind, operational consistency, and  the freedom to focus on your customers, not on your equipment.

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Why High-Quality Insulation Makes a Difference

You might notice the spec says the storage bin is 'insulated', not 'refrigerated'. So, what does that actually mean for you? Think of it like a top-of-the-range insulated flask you'd take on a picnic, but for your ice. It’s not actively freezing the contents, but it uses high-density foam to create a powerful barrier against the ambient heat of your busy kitchen or bar.

This means the crushed ice your machine works hard to produce stays frozen and  usable for much longer than it would in a simple plastic tub. It reduces melting, which in turn cuts down on water waste and  means the machine doesn't have to work as hard to keep the bin topped up. It’s a simple, clever feature that saves energy and  ensures you have a ready supply of quality ice when you need it most.

Who Should Buy This?

  • Cocktail Bars & Pubs

    Perfect for consistently crafting high-quality mojitos, juleps, and  frozen cocktails without delay.

  • Fishmongers & Seafood Restaurants

    Ideal for creating fresh, appealing displays that keep fish and  seafood perfectly chilled and  presented.

  • Cafés & Smoothie Bars

    An excellent choice for quickly blending frappés, iced coffees, and  frozen fruit smoothies.

  • Physiotherapy & Sports Clinics

    Provides a reliable, on-demand supply of crushed ice for therapeutic ice packs and  injury management.

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Don't let a lack of ice slow you down! Get your Nice Ice N30F Ice Machine on its way today and  be prepared for every service.

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