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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Mobile Sink | Portable Handwash Station | Stainless Steel Construction | Parry MSINK. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Mobile Sink | Portable Handwash Station | Stainless Steel Construction | Parry MSINK

SKU: MWBT
£682.99 / exc vat
£819.59/ inc vat
  • Fully Self-Contained
  • 15-Litre Water Capacity
  • Robust Stainless Steel Build
  • Fixed 42°C Water Temperature

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a pop-up, market stall, or outdoor event? Keeping hands clean and  hygienic without a mains water supply can be a real headache. This brilliant Parry stainless steel mobile sink is your plug-and-play solution. It’s a completely self-contained unit that provides a hot water hand wash wherever you have a standard 13A socket, making it an absolute must-have for any mobile catering or temporary setup where hygiene is paramount.

Designed for professionals on the move, this Parry portable sink unit is built from tough, easy-to-clean stainless steel right here in the UK. It features a generous 15-litre manual-fill tank, so you just fill it up, plug it in, and  you’re ready to go. The water is heated to a consistent 42°C, perfect for effective and  comfortable handwashing, ensuring you meet all the necessary health and  safety standards with zero fuss.

It’s the ideal bit of kit for event caterers, food truck owners, outdoor venues, and  even temporary site offices. If you need to add a reliable handwashing facility without the cost and  hassle of plumbing, this commercial mobile hand wash station is the answer. It’s practical, professional, and  built to withstand the rigours of a busy commercial environment.

Key Features and  Benefits

  • Fully Self-Contained: No plumbing needed, just fill it up and  go.
  • 15-Litre Water Capacity: Provides plenty of hand washes between easy refills.
  • Robust Stainless Steel Build: Incredibly durable, hygienic and  a doddle to wipe clean.
  • Fixed 42°C Water Temperature: Ensures a safe and  effective wash every single time.
  • Standard 13A Plug: Works with any standard UK socket for ultimate convenience.
  • Compact & Mobile Design: Easy to transport and  fits neatly into tight spaces.
  • Simple Manual Operation: Foot pump operation is hygienic and  very easy to use.
  • Designed & Made in the UK: A quality, reliable build you can truly count on.

Technical Specifications

  • Brand: Parry
  • SKU: MWBT
  • Dimensions: 900(H) x 450(W) x 600(D)mm
  • Power: 13A (Standard UK Plug)
  • Capacity: 15 Litres
  • Weight: 20kg
  • Water Temperature: 42°C (Fixed)
  • Material: Stainless Steel (1.2mm / 18 Gauge)
  • Water Source: Manual Fill (No Mains Connection Required)
  • Origin: Designed and  manufactured in the UK

Expert Review and  Insights

Parry have really nailed it with this mobile sink. It’s a solid, no-nonsense piece of equipment that does exactly what it says on the tin. The UK-made, stainless steel construction feels incredibly sturdy, which is exactly what you need when you're moving kit around. It’s the perfect partner for anyone in the mobile catering game who needs to be compliant and  professional.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is exceptional; it's robust and  clearly made to last.
  • Cons: The 15L capacity might require frequent refilling during very busy events.

Case Study: Real Business, Real Results

The team at 'Orkney Isles Hog Roast', based in Kirkwall, needed a robust handwashing solution for their popular stall at outdoor food fairs across Scotland. Relying on temporary, often unreliable facilities was becoming a major operational headache.

"This Parry mobile wash basin has been brilliant. We just wheel it into place, fill it, and  we're compliant for the day. It’s sturdy enough for muddy fields and  festival life, and  the hot water is a godsend on a chilly morning. The environmental health officer was very impressed."

Ewan McGregor – Owner, Orkney Isles Hog Roast

By using the Parry sink, they eliminated setup delays and  ensured they passed every single spot-check from local councils, improving their operational efficiency significantly.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable surface for the unit, close to a 13A power socket.
  • Before plugging in, fill the 15-litre internal water tank with clean, cold water.
  • Place a suitable waste water container underneath the outlet pipe.
  • Plug the unit in and  switch it on; the water will begin to heat to its preset temperature.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  food-safe sanitiser.
  • Empty the waste water container at the end of each day's service to maintain hygiene.
  • Regularly check the water spout for any limescale build-up, especially in hard water areas.
  • Before moving the unit, always ensure both the fresh and  waste water tanks are completely empty.

Buying Guide: Choosing the Right Mobile Sink

Not sure which portable handwash station is right for your business? Here are a few pointers to help you decide.

Capacity vs. Footfall

Consider how many people will be using the sink. A 15-litre unit is great for most stalls, but for a very high-traffic festival, you might need a plan for quick refilling.

Power Requirements

This unit uses a standard 13A plug. Always check what power is available at your venue or if you'll need a generator.

Size and  Portability

Measure the space in your vehicle and  your typical pitch. A compact footprint like this Parry model makes transport and  setup much less of a chore.

Material & Durability

Stainless steel is the industry standard for a reason: it’s tough, rust-resistant, and  incredibly easy to keep hygienically clean.

Compliance is Key

Ensure the unit helps you meet local Environmental Health Officer (EHO) requirements. A dedicated unit with hot water is almost always a necessity.

Ease of Use

Look for simple features like foot pumps or easy-to-use taps that allow for hygienic, hands-free operation where possible.

See all Commercial Taps & Mixers

Frequently Asked Questions

Q: Does this unit need to be plumbed into a mains water supply?

A: Not at all. It's a fully self-contained unit. You fill the internal 15-litre tank with water manually.

Q: How is the water heated?

A: It's heated internally by an element that runs from a standard 13-amp plug, just like a kettle.

Q: Can I adjust the water temperature?

A: No, the water is heated to a fixed temperature of 42°C to ensure it's safe and  effective for handwashing every time.

Q: How many hand washes can I get from one 15-litre tank?

A: You can expect to get approximately 75-85 standard 10-second hand washes from a full tank.

Q: How do I empty the wastewater?

A: The unit has a waste pipe that drains into a separate container (not included) which you can then empty easily at a designated point.

Q: Is it suitable for outdoor use?

A: Yes, it's perfect for outdoor use, provided it is on a flat, stable surface and  can be safely connected to a power supply.

Q: Is the unit heavy to move?

A: It weighs 20kg when empty, so it's manageable for one or two people to position. It's always best to move it when the water tank is empty.

Q: What is the 'Gastronorm 1/9 for Soap Tray' for?

A: This is a handy little holder designed to perfectly fit a 1/9 size Gastronorm pan, which can be used as a tray for your soap dispenser or sanitiser bottle.

What Customers Are Saying

"Absolutely essential for our mobile coffee van. So easy to set up and  keeps us fully compliant. A really solid bit of kit that's worth every penny."

Sarah Jenkins – Coffee Van Owner, Cardiff

"Does the job perfectly for our farmers' market stall. It's robust and  heats up quickly. My only tiny niggle is I wish the waste container was included."

Tom Clarke – Artisan Bakery, York

"We use these for our outdoor events and  they've never let us down. Sturdy, reliable, and  couldn't be simpler to use. A must for any mobile catering outfit."

Chloe Davis – Events Manager, Brighton

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The Parry Promise: Built in Britain for British Business

When you choose Parry, you're investing in more than just a piece of equipment; you're backing over 40 years of British manufacturing expertise. This Parry stainless steel mobile sink isn't just assembled in the UK; it's designed and  built from the ground up in their Derbyshire factory. What does that mean for you? It means a no-nonsense, robust build quality you can rely on, event after event. The 18-gauge stainless steel construction isn't just for show – it's designed to withstand knocks, scrapes, and  the general wear and  tear of life on the road. This focus on durability translates to a lower total cost of ownership, with fewer breakdowns and  a product that will serve your business reliably for years, ensuring you're always ready and  always compliant.

Explore more from Parry

Freedom from the Tap: How a Manual Fill System Works for You

Ever seen 'no water connection required' and  wondered what that really means for your day-to-day? Think of this mobile sink like a giant, professional-grade thermos or kettle. Instead of hooking it up to complicated, expensive plumbing, you simply fill the internal 15-litre tank with fresh water from a container. Once you plug it into a standard socket, an internal heater brings the water to a steady, safe 42°C. This means you can set up a fully compliant hot-water hand wash station literally anywhere – a field, a market square, a marquee, or the back of a van. It gives you total freedom to trade wherever your business takes you, without being tethered to a tap.

Who Should Buy This?

  • Event Caterers

    Provide essential, compliant handwashing facilities for staff at weddings, festivals, and  corporate functions anywhere.

  • Market Stall Holders

    Meet hygiene standards and  offer hand washing for you and  your staff without needing a permanent setup.

  • Food Truck Operators

    An essential piece of kit for any mobile food business to ensure complete hygiene compliance on the go.

  • Outdoor Venues & Glamping Sites

    Add convenient hand wash stations for guests or staff in remote locations without access to plumbing.

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Get your business hygiene-compliant and  ready for anything – add the Parry MSINK Portable Handwash Station to your basket today!

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