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Commercial Countertop Electric Chicken Pressure Fryer- 17 Piece Capacity - Mother Clucker MCC15
£499.99
/ exc vat
£599.99/ inc vat
£899.99
/ exc vat
£1,079.99/ inc vat
- Large 17-Piece Capacity
- 8 PSI Pressure Frying
- Adjustable Thermostat (50-200°C)
- Plug-in and Go Power
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Product Overview
Stepping up your fried chicken game is now easier than ever. Meet the Mother Clucker MCC15, a powerful and compact countertop electric chicken pressure fryer designed specifically for commercial kitchens where space and quality are equally important. It’s built to deliver that crave-worthy, juicy-on-the-inside, crispy-on-the-outside chicken that keeps customers coming back for more, batch after consistent batch.
This fantastic bit of kit is aimed squarely at takeaways, chicken shops, street food vendors, and even pubs looking to add a high-profit menu item without a massive kitchen overhaul. The MCC15 cooks up to 17 pieces of chicken in a single 12-14 minute cycle, using pressure to lock in moisture and flavour that you just can't get from a standard open fryer. It’s the secret weapon for any business serious about serving top-tier fried chicken.
Featuring simple controls, a robust stainless steel body, and crucial safety features like a patented lid-lock system, this commercial chicken pressure fryer combines performance with peace of mind. It runs off a standard 13 amp plug, so there's no complex installation needed. If you're ready to make your chicken the talk of the town, this is the machine to do it with.
Key Features and Benefits
- Large 17-Piece Capacity: Serves more customers faster during your busiest periods.
- 8 PSI Pressure Frying: Creates exceptionally juicy, flavourful chicken with a crispy finish.
- Adjustable Thermostat (50-200°C): Gives you precise temperature control for perfect, consistent results.
- Plug-in and Go Power: Uses a standard 13 amp plug for easy setup anywhere.
- Front-Facing Drain Tap: Makes changing and filtering old oil simple, safe, and mess-free.
- Patented Lid-Lock System: Enhances safety by keeping the lid sealed until pressure is low.
- Built-in 30-Minute Timer: Helps your team manage cooking cycles for ultimate consistency.
- Durable Stainless Steel Build: Ensures it can handle the rigours of a busy kitchen.
Technical Specifications
- Brand: Mother Clucker
- SKU: MCC15
- Dimensions: 450(H) x 500(W) x 400(D) mm
- Power: 3000W / 13 amp plug fitted
- Power Supply: Electric - Single Phase
- Capacity: 15 Litres / 17 pieces
- Weight: 30 kg
- Material: Stainless Steel
- Temperature Range: 50°C to 200°C
- Working Pressure: 8 psi
- Timer: 0 - 30 minutes
- Controls: Manual Thermostat and Timer
Expert Review and Insights
The Mother Clucker MCC15 really hits the sweet spot for businesses diving into the world of professional fried chicken. It brings the core benefits of pressure frying—speed, moisture retention, and flavour infusion—into a compact, accessible unit. It's a solid, no-fuss workhorse that delivers consistently brilliant results without the footprint or cost of a larger floor model.
Oliver Bennett – Catering Equipment Expert View Profile →
- Performance: The pressure system consistently produces unbelievably succulent chicken that open fryers can't match.
- Recovery Time: For back-to-back, non-stop frying, allow a few minutes between batches for oil temperature recovery.
Case Study: Real Business, Real Results
Clucky's, a popular chicken takeaway in Cardiff, was struggling to keep up with demand during evening and weekend rushes with their old open fryers. They needed a faster solution that wouldn't compromise their chicken's signature juicy texture.
"The MCC15 has been brilliant. Our chicken is now consistently perfect, and we're getting batches out of the kitchen in almost half the time. The customers have noticed the quality, and the staff find it incredibly simple to use."
David Chen – Head Chef, Clucky's
Since installing the Mother Clucker MCC15 fryer, Clucky's has successfully reduced its average order wait time by 4 minutes during peak hours and increased chicken sales by 25%.
Installation and Maintenance Guide
Setting It Up
- Place the fryer on a sturdy, level, and non-combustible countertop.
- Ensure there is adequate ventilation around the unit to prevent overheating.
- Before first use, clean the pot and basket thoroughly.
- Always check your oil is filled to the correct level between the MIN and MAX lines.
- Plug into a suitable 13 amp socket – avoid using extension cords.
Keeping It Going
- Filter your cooking oil daily to extend its life and maintain food quality.
- After it has cooled completely, use the front drain tap to remove oil safely.
- Wipe down the stainless steel exterior and control panel with a damp cloth and mild detergent.
- Regularly inspect the lid gasket for any signs of wear or damage to ensure a perfect seal.
Frequently Asked Questions
Q: What's the average cooking time for a batch of chicken?
A: A full batch of 17 pieces typically takes between 12 and 14 minutes to cook perfectly.
Q: Can I use this for cooking chips or other fried foods?
A: This is a specialised pressure fryer designed for chicken. For general-purpose frying like chips, we recommend a standard open-top commercial fryer.
Q: How does the lid-lock system work?
A: The patented system prevents the lid from being opened until the internal pressure has safely dropped to 1 psi, which is a critical safety feature.
Q: Is it difficult to install?
A: Not at all. It comes fitted with a standard 13 amp plug, so you just need to place it on a suitable surface and plug it in.
Q: What is the maximum temperature?
A: The thermostat is adjustable and goes up to a maximum of 200°C.
Q: How do I drain the oil?
A: There is a convenient drain tap on the front of the unit, allowing for easy and safe removal of old oil once it has cooled down.
Q: Is the frying basket included?
A: Yes, a single circular frying basket designed for this model is included with your purchase.
Q: What does the high-limit safety cut-out do?
A: It's an automatic safety function that cuts power to the heating element if the oil temperature exceeds a safe level, preventing it from overheating.
The Mother Clucker Advantage: Consistency is King
In the competitive world of food service, consistency is what builds a brand and keeps customers loyal. The real value of the Mother Clucker MCC15 isn't just in its technical specs; it's in its ability to be a reliable partner in your kitchen. This restaurant countertop pressure fryer is engineered to remove the guesswork, empowering any member of your team to produce the exact same, high-quality fried chicken every single time. This level of dependability reduces staff training time, minimises food waste from inconsistent batches, and most importantly, ensures your customers' favourite dish tastes perfect with every visit. Its robust, all-stainless-steel construction isn't just for show—it's a commitment to longevity, designed to withstand the daily pressures of a commercial environment, promising fewer breakdowns and a greater return on your investment for years to come.
How Pressure Frying Creates Unbeatable Chicken
Ever wondered what makes pressure-fried chicken so special? It's all about trapping moisture. In a regular open fryer, the chicken's natural moisture escapes as steam, which can sometimes lead to a drier result. A pressure fryer, like this Mother Clucker MCC15, puts a lid on that process—literally. It seals the pot, and as the oil heats up, the steam creates a pressurised environment inside.
Think of it like a supercharged flavour infusion. The pressure forces seasoning and moisture *into* the meat instead of letting it escape. This cooks the chicken from the inside out, allowing it to be cooked at a slightly lower temperature and in much less time. The result? Incredibly juicy, tender meat and that trademark crispy, golden-brown skin. It's the science behind the perfect bite.
Who Should Buy This?
Dedicated Chicken Shops
This is the ideal starting fryer for perfecting your signature recipe and building a loyal customer base.
Mobile Caterers & Street Food Stalls
Its compact, countertop design and standard plug make it a powerful, portable profit-maker for any event.
Pubs and Bars
Effortlessly add high-margin items like chicken wings or fried chicken burgers to your bar snacks menu.
Small Restaurants & Takeaways
A great way to expand your menu with a popular dish without committing to a large, hardwired fryer.
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