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Hi there, I'm Jarvis! I see you're looking at the Mono 18 Tray Rack to fit Static Rack Convection Oven. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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In Stock

Mono 18 Tray Rack to fit Static Rack Convection Oven

SKU: HT456
£1,820.03 / exc vat
£2,184.04/ inc vat
  • 18 Tray Capacity
  • Stainless Steel Construction
  • Four Castor Wheels
  • Purpose-Built for Mono Ovens

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to seriously ramp up your baking efficiency? Meet the Mono 18 Tray Oven Rack, specifically designed to work seamlessly with your Static Rack Convection Oven. This isn't just a set of shelves; it's a core part of a high-volume workflow, allowing you to prep, prove, bake, and  cool with incredible speed and  organisation. It’s the perfect workhorse for any serious bakery or commercial kitchen that needs to get perfect results, batch after batch.

Built for the hustle and  bustle of professional kitchens, this commercial bakery oven rack is crafted from tough stainless steel. It glides around effortlessly on four sturdy wheels, letting you move a full load of 18 trays from your prep area straight to the oven without any heavy lifting. It’s designed to make your life easier and  your production line smoother, freeing up valuable time and  oven space.

If you're running a busy artisan bakery, a hotel kitchen with a high demand for morning pastries, or a catering operation that can't afford delays, this is for you. Stop juggling hot trays and  start rolling with a system that’s built for purpose. The Mono 18 Tray Oven Rack is a simple, robust solution that delivers a massive boost to your daily output.

Key Features and  Benefits

  • 18 Tray Capacity: Holds a huge number of 600x400mm trays at once.
  • Stainless Steel Construction: Incredibly durable, hygienic, and  a breeze to wipe clean.
  • Four Castor Wheels: Moves smoothly around the kitchen, even when fully loaded.
  • Purpose-Built for Mono Ovens: Guarantees a perfect, stable fit with your static rack oven.
  • Robust Welded Frame: Built to withstand the daily knocks of a busy environment.
  • Space-Efficient Vertical Design: Maximises your baking capacity without eating up floor space.
  • Time-Saving Workflow: Lets you load and  unload entire batches away from the oven.
  • Made to Order: Ensures you receive a brand-new, purpose-built unit.

Technical Specifications

  • Brand: Mono
  • SKU: HT456
  • Material: Stainless Steel
  • Colour: Silver
  • External Dimensions: 1775(H) x 475(W) x 605(D) mm
  • Tray Capacity: 18 x 600x400mm Trays (not included)
  • Compatibility: Designed for Mono Static Rack Convection Ovens
  • Mobility: Four castor wheels for easy movement
  • Special Note: This is a made-to-order product.

Expert Review and  Insights

The Mono 18 Tray Oven Rack is a classic example of doing one thing and  doing it brilliantly. It’s not flashy, but its solid stainless-steel build and  smooth-rolling castors make it an absolute grafter. In a high-turnover bakery, the ability to wheel an entire batch in and  out of the oven in seconds is invaluable. It’s a simple piece of kit, but it’s one that genuinely improves workflow and  safety.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Exceptionally sturdy build quality; this rack is clearly built to last for years.
  • Cons: Being made-to-order means you need to plan ahead; no next-day delivery.

Case Study: Real Business, Real Results

The Copper Kettle Bakery in York was struggling to keep up with demand for their award-winning sausage rolls during the tourist season. Their existing process of loading trays one-by-one was causing bottlenecks and  inconsistent baking.

"We were constantly playing catch-up. The new Mono rack lets us prep a full batch while another is in the oven. It’s completely smoothed out our production line and  the staff are less stressed running around a hot oven."

Robert Davies – Head Baker

After introducing the Mono 18 Tray Oven Rack, The Copper Kettle Bakery was able to reduce batch changeover time by over 20%, leading to a significant increase in daily output without needing a bigger oven.

Installation and  Maintenance Guide

Setting It Up

  • Your rack arrives ready for action, so there's no complex assembly required.
  • Before first use, give all surfaces a good wipe-down with a food-safe sanitiser.
  • Check that the castor wheels are clean and  free from any debris that could stop them from rolling smoothly.
  • Ensure the rack fits comfortably into your oven, with adequate clearance on all sides for air circulation.

Keeping It Going

  • Wipe down the stainless-steel frame daily with a damp cloth to remove flour and  food residue.
  • For tougher grime, use a non-abrasive cream cleaner suitable for stainless steel.
  • Regularly check the wheels for build-up of dirt or hair and  clean them to ensure they run freely.
  • Periodically inspect the welds and  frame for any signs of stress or damage to ensure continued safety.

Buying Guide: Choosing the Right Bakery Rack

Not sure which rack is right for your kitchen? Here are a few pointers to help you decide.

Check Your Oven's Compatibility

This is the most important step. Always measure your oven's internal dimensions and  check the manufacturer's guidance. This Mono rack is a perfect mono oven rack replacement, but may not fit other brands.

Material Matters

Stainless steel is the industry standard for a reason. It’s tough, resists rust, and  is incredibly easy to keep hygienic, making it perfect for any commercial kitchen environment.

Consider Your Workflow

A mobile rack like this is brilliant for a 'load-bake-cool' system. If you have the floor space, having a few racks means you can always have one batch ready to go as another comes out.

Tray Spacing is Key

Think about what you're baking. Do you need more space between trays for tall loaves of bread, or can they be closer together for flat items like biscuits and  pastries? Check the gap between runners.

Mobile vs. Static

Wheels offer amazing flexibility, letting you move goods from prep stations to ovens and  cooling areas with ease. A static rack is only useful if it lives permanently inside the oven.

See all Mono Spare Parts

Frequently Asked Questions

Q: Does this rack come pre-assembled?

A: Yes, the Mono 18 Tray Oven Rack is delivered fully assembled and  ready to use straight away, saving you time and  effort.

Q: What size baking trays does this rack fit?

A: It is specifically designed to hold up to eighteen standard 600x400mm baking trays, which are common in most commercial bakeries.

Q: Can the wheels be locked in place?

A: This model features standard free-rolling castors for maximum mobility. They do not have brakes, as it's designed to be docked securely within the static rack oven during baking.

Q: How do I clean the stainless steel?

A: For daily cleaning, a simple wipe with a damp cloth and  a food-safe detergent is sufficient. For a deeper clean, a specialist stainless-steel cleaner will restore its shine.

Q: Is this rack suitable for use in a walk-in freezer or prover?

A: Absolutely. The high-quality stainless-steel construction makes it perfectly suitable for use in a wide range of temperatures, from freezers to provers and, of course, ovens.

Q: What does 'made to order' mean for me?

A: It means the rack is manufactured specifically for your order. Because of this, please be aware that the order cannot be cancelled or the item returned once it has been placed.

Q: Can this 18 tray convection oven rack be used with other oven brands?

A: It is purpose-built for Mono Static Rack Ovens to ensure a perfect, secure fit. We cannot guarantee it will be compatible with models from other manufacturers.

Q: How heavy is the rack itself?

A: While the exact weight isn't specified, it's designed to be robust yet manageable, and  the smooth-rolling castors make it feel lightweight and  easy to manoeuvre even when empty.

What Customers Are Saying

"A proper solid bit of kit. Rolls like a dream even when it's stacked full of sourdough. Makes the morning bake so much less chaotic."

Ben Carter – Bakery Owner, Bristol

"Fits our Mono oven perfectly, as you'd expect. Has made a huge difference to our workflow for the hotel's afternoon tea service."

Eleanor Hughes – Head Pastry Chef, The Lake District

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The Mono Promise: Built for the British Bake

When you invest in a piece of Mono equipment, you're getting more than just stainless steel; you're buying into a legacy of British engineering that understands the demands of a non-stop professional kitchen. This mono 18 tray bakery rack isn't just a component; it's a testament to a design philosophy focused on absolute reliability and  operational longevity. Mono gear is renowned for its durability, often outlasting competitors by years. This translates into lower long-term costs, fewer disruptions, and  the peace of mind that comes from knowing your equipment won't let you down during the busiest service. It’s built to withstand the heat, the speed, and  the daily grind, providing a dependable backbone for your entire baking operation so you can focus on what you do best: creating exceptional baked goods.

The Mobile Rack Advantage: More Than Just Wheels

Ever wondered why a separate, mobile rack is such a big deal for professional bakers? Think of it like a pit crew for your oven. Instead of slowly loading and  unloading trays one by one right in front of a blast of hot air, the mobile rack system lets you do all the prep work in a cooler, safer part of the kitchen. You can load all 18 trays with your unbaked goods, check everything is perfect, and then simply wheel the entire unit into the oven. When it's done, you wheel the whole thing out to a cooling area. This minimises the time your oven door is open, which keeps the temperature stable for a better, more consistent bake. It's a simple concept that dramatically boosts safety, speed, and  the quality of your final product.

Who Should Buy This?

  • Artisan Bakeries: Perfect for proving and  baking large batches of bread, croissants, and  pastries with maximum efficiency.
  • Hotel Kitchens: Streamline your morning breakfast service by preparing and  baking huge quantities of items in one organised go.
  • Patisseries & Cake Shops: Ideal for managing multiple tiers of delicate cakes or large orders of macarons and  other treats.
  • Large-Scale Catering Units: An essential for event caterers needing a reliable, mobile mono static rack oven tray system for high-volume production.
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Streamline your kitchen today – get your Mono 18 Tray Rack to fit Static Rack Convection Oven on its way and  transform your baking workflow!

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