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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Modena Stainless Steel 1/3 Gastronorm Pan 100mm. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Modena Stainless Steel 1/3 Gastronorm Pan 100mm

SKU: 13100
£5.99 / exc vat
£7.19/ inc vat
£8.60 / exc vat
£10.32/ inc vat

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  • Heavy-Duty Stainless Steel
  • Standard GN 1/3 Sizing
  • 100mm Depth
  • Oven & Freezer Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a true kitchen grafter you’ll reach for time and  time again. The Modena 1/3 Gastronorm Pan is one of those brilliant, no-fuss bits of kit that forms the backbone of any professional food setup. Built from tough, food-safe stainless steel, it’s designed to handle everything you throw at it, from prep and  storage right through to cooking and  serving on the hot counter.

This is an essential for any busy commercial kitchen, whether you're running a bustling café, a high-end restaurant, a village pub, or a mobile catering unit. The heavy-duty construction means it won't buckle under pressure (or heat!), making it a reliable partner for your team. This 1/3 gastronorm pan stainless steel is specifically sized to slot perfectly into standard serveries, bain-maries, and  prep fridges, helping you keep everything organised and  efficient.

With a versatile 100mm depth, it’s deep enough for sauces, curries, and  prepped vegetables, while also being completely oven and  freezer safe for maximum flexibility. If you're looking for a dependable, hard-wearing container that simplifies your kitchen workflow, this is the one for you. It’s the workhorse you can count on, service after service.

Key Features and  Benefits

  • Heavy-Duty Stainless Steel: Built tough to withstand the rigours of daily kitchen use.
  • Standard GN 1/3 Sizing: Slots perfectly into standard bain-maries and  prep counters.
  • 100mm Depth: Offers a generous 3.7-litre capacity for sauces or ingredients.
  • Oven & Freezer Safe: Go straight from the freezer to the oven, saving time.
  • Corrosion Resistant: Stays looking professional and  hygienic, wash after wash.
  • Easy to Clean: Smooth surfaces mean quick, simple cleaning between uses.
  • Stackable Design: Helps you save precious storage space when not in use.
  • Versatile Use: Perfect for storing, cooking, chilling, and  hot-holding food.

Technical Specifications

  • Brand: Modena
  • SKU: 13100
  • Gastronorm Size: GN 1/3
  • Dimensions (Overall): 325(W) x 176(D) x 100(H) mm
  • Depth: 100mm
  • Capacity: 3.7 Litres
  • Material: Stainless Steel (0.8mm / 20 Gauge)
  • Temperature Range: Oven & Freezer Safe
  • Use: Cooking, Storage, Reheating, Blast Chilling, Service

Expert Review and  Insights

You simply can't run a professional kitchen without a solid set of GN pans, and  this Modena container is a real grafter. It’s got the right thickness (0.8mm) to resist dings and  dents without being cumbersome. For everyday prep, hot holding, or cold storage, it's a straightforward, reliable bit of kit that just works, day in and  day out.

Oliver Bennett – Catering Equipment View Profile →

  • Built to Last: The 20-gauge steel construction feels noticeably sturdier than cheaper alternatives.
  • Lids Separate: Remember to order compatible lids if you need them for storage.

Case Study: Real Business, Real Results

The Salty Squid Bistro in Padstow, Cornwall, needed to standardise their kitchen storage to improve workflow between their prep stations and  busy service line. They were using a mix of different containers that didn't fit their equipment properly.

"We switched all our mismatched containers to these Modena GN pans. The difference is night and  day. Everything fits, everything stacks, and  service is so much smoother. They're tough, too – they handle the heat and  the frantic pace without a problem."

David Chen – Head Chef

The change resulted in a tangible improvement, reducing their prep-to-service time by an estimated 15% during peak hours.

Installation and  Maintenance Guide

Getting Started

  • Always give your new pan a thorough wash with warm, soapy water before its first use.
  • Check that its 1/3 GN size fits correctly in your bain-marie, oven racks, or prep counter wells.
  • For easy release when cooking, you can lightly season the pan with oil if required by your recipe.

Keeping It in Top Shape

  • To avoid stubborn stains, wash the pan as soon as possible after use.
  • For tough, baked-on food, soak in warm, soapy water rather than using harsh steel wool.
  • Pans are stackable, but ensure they are completely dry before stacking to prevent water spots.

Buying Guide: Choosing the Right Gastronorm Pans

Not sure which GN Pan is right for your setup? Here’s a quick rundown to help you decide.

Check Your Sizing

GN pans come in standard sizes (1/1, 1/2, 1/3). Measure your equipment like bain-maries and  ovens to ensure a perfect fit.

Pick the Right Depth

Deeper pans (like this 100mm one) are great for liquids and  sauces, while shallower pans are better for grilling or roasting.

Material Matters

Stainless steel is the ultimate all-rounder for durability and  easy cleaning. Polycarbonate is great for cold storage and  visibility.

Do You Need Lids?

If you're storing or transporting food, remember to buy matching lids. They come in sealing, notched, and  standard versions.

Consider Perforated Pans

For steaming vegetables or draining fats, a perforated (holed) GN pan is an invaluable tool to have alongside solid ones.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan suitable for use in an oven?

A: Yes, its stainless steel construction is completely oven safe, making it ideal for cooking and  reheating.

Q: Can I put this gastronorm pan in the freezer?

A: Absolutely. It's designed for both freezer storage and  blast chilling without any issues.

Q: What does GN 1/3 mean?

A: It refers to a standard 'one-third' gastronorm size, measuring 325 x 176mm, designed to fit standard commercial units.

Q: What is the capacity of this 100mm deep pan?

A: This Modena 1/3 gastronorm container holds approximately 3.7 litres, perfect for a good batch of sauce or ingredients.

Q: Is it dishwasher safe?

A: Yes, being made of high-quality stainless steel, it is perfectly safe for commercial dishwashers.

Q: What is the thickness of the steel?

A: It's made from 0.8mm thick, 20-gauge stainless steel for excellent durability and  resistance to dents.

Q: Do these pans stack for storage?

A: Yes, they are designed to stack neatly, which helps save valuable shelf and  storage space in your kitchen.

Q: Can I use metal utensils in this pan?

A: Yes, the heavy-duty stainless steel is robust and  resistant to scratching from metal utensils during normal use.

What Customers Are Saying

Proper solid bit of kit. We use these for everything from holding curry sauce to storing prepped salad. Can't fault them.

Mark L. – Takeaway, Manchester

A kitchen essential. This Modena stainless steel GN pan is brilliant value and  incredibly durable. It fits our counters perfectly.

Sarah P. – Café Owner, Bristol

Very good quality pans. They clean up nicely and  are tough enough for our busy kitchen. Wish I'd bought the lids at the same time!

Tomos Evans – Hotel Chef, Cardiff

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The Modena Promise: Everyday Reliability for Your Kitchen

When you're equipping a commercial kitchen, you're not just buying a piece of metal; you're investing in consistency and  workflow. That's where Modena shines. While the specs tell you this 1/3 gastronorm pan stainless steel is tough, the real value is in its day-in, day-out reliability. This isn't a flimsy container that will warp under heat or dent when dropped. It's a true kitchen workhorse, designed to fit seamlessly into the industry-standard Gastronorm system. This means less time fumbling with mismatched containers and  more time focusing on the food. Choosing Modena means choosing equipment that won't let you down during a frantic Saturday night service, reducing stress and  ensuring your prep line runs as smoothly as possible. It's the kind of practical, no-nonsense quality that smart hospitality businesses are built on.

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Why Stainless Steel Gauge Matters in Your Kitchen

You’ll often see numbers like '20 Gauge' or '0.8mm' on stainless steel kit, but what does it actually mean for you? Think of it like the thickness of the steel—a lower gauge number means thicker, stronger metal. This Modena pan uses 20-gauge steel, which hits the sweet spot for a commercial kitchen. It’s thick enough to resist warping in a hot oven and  to take the inevitable knocks and  drops of a busy service, but not so heavy that it’s a pain to carry around. It's the difference between a pan that lasts for years and  one that gets dented and  misshapen after a few months.

Who Should Buy This?

  • Restaurants & Pubs: Ideal for holding prepped veg, sauces, or serving sides directly from the bain-marie.
  • Cafés & Sandwich Shops: Perfect for keeping salad bar ingredients fresh, organised, and  ready for speedy service.
  • Mobile Caterers & Event Planners: A durable, stackable solution for transporting and  serving food safely at any location.
  • Delis & Farm Shops: Excellent for displaying olives, salads, and  other fresh produce in chilled display counters.
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