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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/1 GN Container | 100mm Deep | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 1/1 GN Container | 100mm Deep | Modena

SKU: 11100
£10.99 / exc vat
£13.19/ inc vat
£15.17 / exc vat
£18.20/ inc vat

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  • Standard 1/1 GN Sizing
  • Heavy-Duty Stainless Steel
  • Generous 100mm Depth
  • Corrosion-Resistant Material
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the undisputed workhorse of any commercial kitchen: the Modena 1/1 Gastronorm Pan. Built from robust stainless steel and  designed to meet universal GN standards, this 100mm deep container is the key to a streamlined and  efficient kitchen workflow. It’s a no-nonsense, essential piece of kit that slots perfectly into your existing setup, from prep stations to ovens and  servery counters.

This pan is made for the fast-paced world of professional catering. Whether you're running a bustling hotel buffet, a busy takeaway, a high-volume canteen, or a fine-dining restaurant, this container is designed to handle the pressure. Its 13.5-litre capacity is ideal for holding large batches of ingredients, cooked dishes, or salads, ensuring you’re always ready for service.

Crafted for durability and  practicality, it’s the kind of equipment you buy once and  rely on for years. If you’re looking to standardise your kitchenware with a product that promises performance without the fuss, this stainless steel 1/1 gastronorm pan is the smart choice for building an efficient and  organised food preparation system.

Key Features and  Benefits

  • Standard 1/1 GN Sizing: Fits perfectly in compatible ovens, fridges, and  bain-maries.
  • Heavy-Duty Stainless Steel: Built to withstand constant use in demanding professional kitchens.
  • Generous 100mm Depth: Holds a large 13.5-litre capacity, ideal for batch cooking.
  • Corrosion-Resistant Material: Stays looking professional and  won't be damaged by ingredients.
  • 20-Gauge (0.8mm) Thickness: Resists dents and  warping, ensuring a long service life.
  • Smooth, Rounded Corners: Makes it incredibly easy to clean and  reduces food waste.
  • Stackable Design: Saves valuable storage space when not in use.
  • Hot & Cold Versatility: Use it safely in the freezer, oven, or hot holding.

Technical Specifications

  • Brand: Modena
  • SKU: 11100
  • Dimensions: 100(H) x 530(W) x 325(D) mm
  • Capacity: 13.5 Litres
  • Gastronorm Size: 1/1 GN
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Compatible With: Madrid (U008) & Milan (K409, S300, S299) chafing sets

Expert Review and  Insights

You can’t run a professional kitchen without a solid stock of GN pans, and  this Modena model is a perfect example of getting the basics spot-on. It’s not flashy, but it’s tough, reliable, and  adheres strictly to the Gastronorm sizing that the entire industry is built on. It’s a foundational piece of kit that just works, day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • The Build: It's properly sturdy; the 20-gauge steel prevents the warping you see in cheaper pans.
  • Handling: The lack of integrated handles means you’ll need good oven gloves when hot.

Case Study: Real Business, Real Results

The Pier Bistro in Llandudno needed to upgrade its hot-holding station to cope with the busy summer tourist season. Their old, mismatched pans were inefficient and  looked unprofessional. They invested in a set of Modena 1/1 GN pans to standardise their setup.

"These pans are brilliant. They fit our new servery counter perfectly, they don't bend or buckle when they're full, and  they're a doddle to clean at the end of a long shift. It’s made our service much smoother."

Robert Davies – Owner

The switch resulted in a more organised kitchen and  a 15% faster turnaround on replenishing buffet items during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Dry it completely to prevent water spots on the stainless steel finish.
  • Check that its 1/1 GN size fits correctly within your existing equipment like oven racks or fridge shelving.

Keeping It Going

  • Always clean after use to prevent food from hardening onto the surface.
  • Avoid using harsh steel wool or abrasive scourers, as these can scratch the stainless steel. A non-scratch pad is best.
  • For stubborn food deposits, soak the pan in warm water and  detergent before washing.
  • Stack carefully when storing to avoid unnecessary dents and  scratches.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what to look for? Here are a few quick tips to help you pick the perfect GN pan for your needs.

Depth is Key

Pans come in depths from 20mm to 200mm. This 100mm deep GN pan is a great all-rounder, but consider shallower pans for things like bacon and  deeper ones for soups or sauces.

Material Matters

Stainless steel is the industry standard for a reason: it’s durable, food-safe, and  easy to clean. For display purposes, you might consider polycarbonate (clear) or melamine (black).

Understand the Gauge

Gauge refers to the thickness of the steel. This pan is 20-gauge, which is a good, sturdy standard. A lower gauge number means thicker, more durable steel that's less likely to warp.

Don't Forget Lids

Lids are usually sold separately. If you need to stack, transport, or keep food warm, make sure you buy a compatible lid for your GN pan.

Plan Your Layout

Think about how you'll combine sizes. A 1/1 GN frame can hold a 1/2 pan and  two 1/4 pans, for instance. Planning this helps maximise your serving or prep space.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this gastronorm pan oven safe?

A: Yes, being made of stainless steel, it is perfectly safe for use in commercial ovens.

Q: Can I put it in the freezer?

A: Absolutely. It's ideal for storing ingredients or prepared food in both commercial fridges and  freezers.

Q: Is it dishwasher safe?

A: Yes, this pan is designed to withstand the high temperatures and  detergents of a commercial dishwasher.

Q: What does '1/1 GN' actually mean?

A: It refers to the standard 'full' Gastronorm size, which is 530 x 325mm. It's the base measurement for the universal system used in catering.

Q: Can I use this on an induction hob?

A: No, standard stainless steel GN pans are not suitable for use on induction hobs unless specifically stated.

Q: Does it come with a lid?

A: Lids are typically sold separately to allow you to choose between standard, notched, or sealing lids depending on your needs.

Q: What is the benefit of 20-gauge steel?

A: A 20-gauge (0.8mm) thickness provides excellent durability and  resistance to dents and  warping from heat, ensuring a longer life for the pan.

Q: Are these pans stackable?

A: Yes, they are designed with anti-jam stacking lugs, which allows them to be stacked neatly without getting stuck together.

What Customers Are Saying

"Can't fault them. Solid, well-made, and  does exactly what you need it to do. We use them for everything from prep to service."

Mark L – Cafe Owner, Birmingham

"A proper commercial GN pan 1/1. Much better than the flimsy ones we had before. A great price for the quality you get."

Chloe Green – Takeaway, Glasgow

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The Modena Standard: Built for the Daily Grind

In a commercial kitchen, the equipment you think about least is often what serves you best. That’s the philosophy behind the Modena range. This Modena 1/1 gastronorm pan isn’t designed to be revolutionary; it’s designed to be reliable. It represents a commitment to providing the essential, no-frills tools that form the backbone of a functional, profitable food business. By focusing on high-quality stainless steel and  precise, standardised manufacturing, Modena ensures every pan you buy will perform just as well as the last. This consistency removes guesswork and  allows for seamless operation, day after day. Investing in equipment like this is an investment in lower long-term costs – fewer replacements due to warping or corrosion, less food waste thanks to its easy-to-clean design, and  less stress during a busy service.

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What Does 'Gastronorm Sizing' Really Mean for Your Kitchen?

Ever wondered why certain containers fit so perfectly into ovens, fridges, and  serving counters from completely different brands? That's the magic of the Gastronorm (GN) system. Think of it like kitchen Lego. This 1/1 GN stainless steel container is the big, standard baseplate, measuring 530 x 325mm. All other GN sizes are fractions of this. For example, you can fit two 1/2 GN pans or three 1/3 GN pans perfectly inside the same space. This standardisation means you can prep in a pan, cook in it, move it to a blast chiller, and then slot it into your bain-marie for service, all without ever transferring the food. It’s the secret language of kitchen efficiency, saving you time, reducing washing up, and  creating a seamless workflow.

Who Should Buy This?

  • Restaurant & Pub Kitchens: Perfect for holding prepped ingredients in under-counter fridges or serving carvery items like roast potatoes.
  • Event Caterers: An essential for transporting and  serving food safely at weddings, corporate events, and  festivals.
  • Hotel Buffets: Ideal for presenting breakfast items like sausages and  beans or cold selections in a uniform way.
  • Deli & Sandwich Bars: Great for storing large batches of salad, coleslaw, or marinated meats in display counters.
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