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Hi there, I'm Jarvis! I see you're looking at the Electric Pie Warmer | Hot Food Display | Commercial Food Warmer | Modena SPW1. How can I help you with the technical specs or suitability for your business today?

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Modena In Stock

Electric Pie Warmer | Hot Food Display | Commercial Food Warmer | Modena SPW1

SKU: SPW1
£159.99 / exc vat
£191.99/ inc vat
£299.99 / exc vat
£359.99/ inc vat
  • Generous 20-Pie Capacity
  • Adjustable Temperature Control (30-85°C)
  • Internal Illumination
  • Durable Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a fuss-free way to keep your pies, pasties, and  sausage rolls perfectly hot and  tempting for customers? The Modena SPW1 is a compact and  efficient countertop unit designed to do just that. It's a brilliant piece of kit for any business that wants to showcase hot snacks, combining a smart stainless steel finish with a clear glass door to turn casual glances into definite sales.

This electric pie warmer is tailor-made for cafes, bakeries, fish and  chip shops, and  canteens where counter space is at a premium but demand for hot food is high. With three shelves capable of holding up to 20 pies, it provides ample capacity for a busy service. The simple dial control lets you set the perfect holding temperature, ensuring your food stays delicious and  safe without drying out, making it an indispensable asset for grab-and-go offerings.

Engineered for reliability and  simplicity, the Modena SPW1 features an internal light to make your products look their best and  a removable crumb tray for unbelievably easy cleaning. It’s a true plug-and-play solution – just position it, plug it into a standard 13-amp socket, and  you're ready to start boosting those all-important impulse buys. It's the ideal commercial food warmer unit for businesses ready to serve perfection.

Key Features and  Benefits

  • Generous 20-Pie Capacity: Keeps you well-stocked during busy periods without constant refilling.
  • Adjustable Temperature Control (30-85°C): Gives you total control to hold different foods perfectly.
  • Internal Illumination: Showcases your hot food, making it simply irresistible to customers.
  • Durable Stainless Steel Construction: Built to last in a busy commercial environment and  is easy to clean.
  • Removable Crumb Tray: Makes end-of-day cleaning quick, simple, and  hassle-free.
  • Compact Countertop Design: Fits neatly into your setup without sacrificing valuable workspace.
  • Standard 13 Amp Plug: No need for special electrical work, just plug it in and  go.
  • Toughened Glass Door Panel: Offers excellent product visibility while keeping the heat locked in.

Technical Specifications

  • Brand: Modena
  • SKU: SPW1
  • Dimensions: 520(H) x 350(W) x 355(D) mm
  • Height between shelves: 70 mm
  • Power Supply: 13 amp plug fitted
  • Power: 0.85kw
  • Temperature Range: 30°C to 85°C
  • Capacity: 3 Shelves / Approx. 20 Pies
  • Number of Doors: 1
  • Material: Stainless Steel
  • Weight: 10 KG

Expert Review and  Insights

The Modena SPW1 is a real workhorse in a small package. It doesn't bother with bells and  whistles; it just focuses on doing one job exceptionally well – keeping food hot and  ready. For any small to medium-sized business, its blend of simplicity, reliability, and  countertop-friendly size makes it a very shrewd investment for driving hot food sales.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: Heats up quickly and  holds temperature consistently, a truly reliable performer.
  • Con: The static heating is great for pastry, but it's not ideal for delicate items.

Case Study: Real Business, Real Results

The Steam Pot Café in Inverness needed to upgrade its outdated and  unreliable food warmer. They chose the Modena SPW1 for its compact footprint and  positive reviews on energy efficiency, which fitted perfectly into their newly refurbished counter area.

"The new Modena warmer has been brilliant. It holds the temperature steady all day, so our pies are just as good at 3 pm as they are at midday. Customers have noticed the difference in quality, and  it’s so much easier for staff to keep clean."

Michael Edwards – Owner, The Steam Pot Café

Since installation, the café has seen a 20% increase in hot snack sales and  significantly less food wastage at the end of the day.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable counter with at least 10cm of space around the sides and  back for ventilation.
  • Before plugging in, give the interior and  shelves a quick wipe-down with a food-safe cleaner.
  • Plug directly into a standard 13-amp wall socket. Avoid using extension cords.
  • Let the unit pre-heat to your desired temperature for 15-20 minutes before loading it with food.

Keeping It Going

  • Empty and  wipe the crumb tray at the end of every day to prevent build-up.
  • Clean the glass door daily with a suitable glass cleaner for a professional, tempting display.
  • Wipe down the interior shelves and  surfaces with a damp cloth and  mild detergent.
  • Periodically check that the door seal is clean and  intact to ensure maximum heat retention.

Buying Guide: Choosing the Right Heated Display Cabinet

Not sure which hot food display is the right fit for your business? Here are a few things to consider.

Capacity vs. Counter Space

Think realistically about your peak demand versus the space you can spare. A large unit is no good if it cramps your workflow, and  a small one won't cope with the lunchtime rush.

Static Heat vs. Fan Assisted

This unit uses static heat, which is gentle and  perfect for preventing pastries from drying out. Fan-assisted models circulate air for very even heating, better for things like roast chicken portions.

Service Style

A front-opening cabinet like this is ideal for staff-service. If customers will be helping themselves, you might want to look at a model with pass-through doors (front and  back).

Boosting Impulse Buys

A well-lit, clean, and  attractively presented display is one of the most effective ways to increase sales. An internal light and  clear glass are non-negotiable features.

Ease of Cleaning

Look for simple designs with removable shelves and  crumb trays. The easier a unit is to clean, the more likely it is to be kept sparkling, which is vital for food hygiene and  presentation.

See all Pie Warmers & Hot Food Displays

Frequently Asked Questions

Q: How many pies can the Modena SPW1 actually hold?

A: It's designed to hold approximately 20 standard-sized savoury pies, depending on their exact shape and  size.

Q: Is the temperature adjustable?

A: Yes, it has a simple dial thermostat that can be set anywhere between 30°C and  85°C to suit different food types.

Q: Does this countertop pie warmer have an internal light?

A: Yes, it comes with a fitted light to illuminate your products and  make them more appealing to customers.

Q: What kind of plug does it use?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it straight into a normal socket.

Q: Are the shelves removable for cleaning?

A: Yes, the three internal shelves can be easily removed, which makes deep cleaning the inside of the unit much simpler.

Q: What is the unit made from?

A: The main body is constructed from durable and  hygienic stainless steel, with a toughened glass door.

Q: Is it suitable for keeping sausage rolls and  pasties hot?

A: Absolutely. It's ideal for holding all kinds of baked goods, from pies and  pasties to sausage rolls and  slices.

Q: How easy is it to clean?

A: Very easy. With removable shelves and  a pull-out crumb tray, a daily wipe-down is quick and  straightforward.

What Customers Are Saying

"Does exactly what it says on the tin. Heats up fast, keeps our pasties at the perfect temp, and  fits neatly on the bar. A top bit of kit for the price."

Gareth P. – Pub Landlord, York

"A really solid little pie warmer. It looks professional and  the internal light definitely helps sell more. My only wish is that we'd bought a bigger one!"

Chloe T. – Bakery Owner, Manchester

"We use this at our community sports centre and  it's fantastic. Simple enough for any volunteer to use and  the crumb tray makes cleaning a doddle."

Susan B. – Club Manager, Cardiff

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The Modena Promise: Reliable Performance for Everyday Sales

In the world of commercial catering, it's often the simplest machines that prove most valuable, and  that's the core philosophy behind Modena. The Modena SPW1 electric pie warmer commercial unit isn't packed with complex digital controls or features you'll never use. Instead, it's built with a singular focus on reliability and  effective performance. The robust stainless steel construction isn't just for a professional look; it's designed to withstand the daily knocks of a busy kitchen and  to meet stringent food hygiene standards with ease. This focus on durability means less downtime and  fewer maintenance headaches. For a business owner, this translates into a trustworthy piece of equipment that consistently does its job, protecting your food quality and  driving profitable impulse sales day in, day out. It's a smart, no-nonsense investment in consistency.

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How an Adjustable Thermostat Protects Your Profits

Ever wondered why a precise temperature range like 30°C to 85°C is so important? It’s all about control. Holding food at the wrong temperature doesn't just affect taste—it can cost you money in wasted stock and  turn customers away. Think of this heated display cabinet's thermostat like the gears on a bike. A low setting (around 30-50°C) is like first gear, great for gently warming delicate items without overcooking. The mid-range (60-75°C) is your cruising gear, the sweet spot for safely and  perfectly holding most baked goods like pies and  pasties, keeping them well above the food safety 'danger zone'. The high end (up to 85°C) is for getting items up to temperature quickly during a sudden rush. This level of control means less dried-out food, consistent quality, and  happier customers every time.

Who Should Buy This?

  • Cafés & Coffee Shops: Perfect for displaying warm croissants, sausage rolls, and  savoury pastries right on the counter.
  • Fish & Chip Shops: An essential unit for keeping pies, battered sausages, and  other extras perfectly heated for customers.
  • Village Shops & Forecourts: A fantastic way to introduce a profitable hot food-to-go offering with minimal fuss or space.
  • Sports Club Snack Bars: Reliably serves up hot pies to hungry fans at half-time, boosting match-day revenue.
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Don't miss out on another sale. Order your Modena SPW1 Electric Pie Warmer today and  start serving perfectly hot food with confidence.

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