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Hi there, I'm Jarvis! I see you're looking at the Commercial Meat Slicer | Food Slicer | 10 inch Blade | Bread & Cheese Slicer | Modena SL250. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Commercial Meat Slicer | Food Slicer | 10 inch Blade | Bread & Cheese Slicer | Modena SL250

SKU: SL250
£249.99 / exc vat
£299.99/ inc vat
£419.99 / exc vat
£503.99/ inc vat

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  • 10-Inch Stainless Steel Blade
  • Built-in Blade Sharpener
  • Adjustable Thickness (0-12mm)
  • Anodized Aluminium Body
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any kitchen that values consistency. The Modena SL250 is a robust, reliable 10 inch commercial meat slicer designed to deliver perfect slices of meat, cheese, and  even bread with absolute precision. It's built for the daily grind of a professional environment, taking the hassle out of prep work and  helping you serve up perfection, every single time.

Crafted for delis, bustling cafés, village pubs, and  restaurants, this slicer bridges the gap between hefty industrial machines and  less durable domestic models. With its razor-sharp 10-inch stainless steel blade and  a simple dial to adjust thickness from 0-12mm, you get complete control. It's the ideal tool for anyone looking to elevate their food presentation, from towering sandwiches to elegant charcuterie boards.

Forget inconsistent, hand-cut portions. The Modena SL250 ensures every slice is identical, which means better portion control, less waste, and  happier customers. If you're ready to add a layer of professionalism and  efficiency to your food prep, this machine is a brilliant investment that will pay for itself in no time.

Key Features and  Benefits

  • 10-Inch Stainless Steel Blade: Slices through cooked meats and  cheeses with total ease.
  • Built-in Blade Sharpener: Keeps your blade razor-sharp for clean cuts every day.
  • Adjustable Thickness (0-12mm): Go from wafer-thin prosciutto to chunky gammon slices.
  • Anodized Aluminium Body: Makes the unit durable, corrosion-resistant, and  simple to wipe clean.
  • Manual Gravity Feed: Gives you hands-on control for careful, precise slicing.
  • Efficient 120W Motor: Provides ample power for daily use without high energy costs.
  • Compact Footprint: Fits neatly on your countertop without hogging all the space.
  • Safety Guard as Standard: Protects hands and  fingers during operation for peace of mind.

Technical Specifications

  • Brand: Modena
  • SKU: SL250
  • Blade Diameter: 250mm / 10 inches
  • Slicing Thickness: 0 - 12mm
  • Body Material: Anodized Aluminium
  • Power: 120W
  • Power Supply: 13 amp plug fitted (Single Phase)
  • Dimensions: 485(H) x 437(W) x 437(D) mm
  • Weight: 17.5kg

Expert Review and  Insights

The Modena SL250 hits that sweet spot perfectly. It’s not trying to be the biggest or most automated slicer on the market; instead, it focuses on doing the fundamentals exceptionally well. For a small to medium-sized business, it offers brilliant performance and  reliability without the hefty price tag of larger, more complex units. It's a solid, dependable piece of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top Marks for Consistency: The adjustable dial is wonderfully precise, giving you uniform slices every time.
  • A Bit of Elbow Grease: As a gravity-feed model, it relies on the operator, unlike pricier automatic versions.

Case Study: Real Business, Real Results

Field & Vine Deli in Bristol needed to speed up their lunch service. Their old slicer was proving inconsistent and  slow, often creating a bottleneck at the counter during their busiest periods.

"The Modena SL250 has been a breath of fresh air. Slicing is quick, uniform, and  safe, which lets us serve customers faster without compromising on the quality they expect from us. The lunch rush is so much smoother now."

David Chen – Owner, Field & Vine Deli

Since the upgrade, they've reduced their average meat prep time by over 30% during peak hours, allowing them to serve more customers.

Installation and  Maintenance Guide

Setting It Up

  • Place the slicer on a completely flat, stable, and  non-slip countertop to prevent movement during use.
  • Before plugging in, ensure the thickness plate is set to zero and  the blade guard is securely in place.
  • Give the machine a quick wipe-down with a food-safe sanitiser to remove any dust from transit.
  • Familiarise yourself with the on/off switch, thickness dial, and  the carriage movement before your first use.

Keeping It Going

  • Crucially: Always unplug the machine from the wall socket before starting any cleaning or maintenance.
  • After each use, wipe down the blade, carriage, and  body with a damp cloth and  food-safe cleaner. Never submerge the unit in water.
  • Use the built-in sharpener for 30-60 seconds whenever you notice the cutting performance start to dip.
  • Periodically check that all handles and  guards are secure and  tighten if necessary.

Buying Guide: Choosing the Right Food Slicer

Not sure which food slicer for restaurants or delis is right for your kitchen? Here’s a quick rundown of what to consider.

Blade Size Matters

A 10-inch blade like this one is a fantastic all-rounder for most cafés and  delis. If you're a high-volume butcher or restaurant, you might want to look at a larger 12-inch model.

Gravity Feed vs. Automatic

Gravity feed models, like the SL250, are cost-effective, reliable, and  give the operator full control. Automatic slicers save on labour for very high-volume tasks but come at a higher price point.

Check the Motor Power

What are you slicing? A 120W motor is ideal for cooked meats, vegetables, and  most cheeses. For frequently slicing dense, hard cheeses or large volumes, a more powerful motor may be needed.

Prioritise Safety Features

Always look for a sturdy, fixed blade guard, non-slip feet for stability, and  an easily accessible power switch. These are non-negotiable for keeping your team safe.

Think About Cleaning

A smooth, anodized body and  simple construction make daily clean-downs much faster. The easier a machine is to clean, the more likely it is to be kept hygienic.

See all Meat & Food Slicers

Frequently Asked Questions

Q: Can the Modena SL250 slice through bone?

A: No, this is a precision slicer designed for boneless meats, cheese, bread, and  firm vegetables only. Using it on bone will damage the blade and  motor.

Q: Is it suitable for slicing frozen meat?

A: It's strongly advised not to. For the best results and  to protect the motor, you should only slice chilled or cooked products.

Q: How thick can it slice?

A: You have full control over the thickness, which can be adjusted from a paper-thin 0mm right up to a chunky 12mm.

Q: Is the built-in sharpener easy to use?

A: Yes, it's incredibly simple. You just rotate it into position and  run the machine for a few seconds to restore a razor-sharp edge.

Q: What kind of plug does it have?

A: It comes fitted with a standard UK 13 amp plug, so you can plug it straight into any compatible wall socket.

Q: Is it very heavy?

A: It weighs 17.5kg. This makes it very sturdy and  stable on the counter during use, but still manageable to move for a deep clean.

Q: Can I use this as a commercial bread and  cheese slicer?

A: Absolutely. It excels at slicing both, giving you consistent results for sandwiches, toasties, and  cheese boards.

Q: What is the main body of the slicer made from?

A: The body is made from anodized aluminium, which is known for being durable, hygienic, and  resistant to corrosion.

What Customers Are Saying

"Absolutely brilliant bit of kit. Does the job perfectly and  is surprisingly easy to clean down after service. A solid, reliable machine for our pub kitchen."

Mark L. – Pub Kitchen, Manchester

"We use this for our charcuterie boards and  the thickness control is spot on. It's a great investment for any small bistro looking for professional results."

Sarah P. – The Olive Branch Bistro, York

"For the price, you honestly can't beat it. This professional deli slicer is a proper workhorse for our small shop. Handles everything from salami to roast beef."

Ben G. – Local Deli, Cardiff

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The Modena Advantage: Consistency You Can Count On

When you choose a Modena appliance, you're investing in no-nonsense reliability. The Modena SL250 meat slicer embodies this philosophy perfectly. It's not loaded with complicated digital screens or features you'll never use; it's engineered to perform its core function flawlessly, day in and  day out. This focus on dependable mechanics means less downtime for your business and  a machine that your team can trust. In the real world of a busy kitchen, that reliability is invaluable. It translates directly to consistent product quality for your customers—every slice of ham is the same thickness, every time—which in turn strengthens your reputation. This isn't just a purchase; it's a long-term investment in operational efficiency and  the dependable quality that keeps customers coming back.

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Always Sharp, Always Ready: The Built-in Sharpener Explained

Ever wondered how to keep a slicer blade perfectly sharp without the faff? The Modena SL250 has the answer built right in. This clever feature consists of two grinding stones housed in a unit atop the machine. When the blade starts to feel less effective, you simply rotate the sharpener into position and  run the slicer for a few seconds. It hones and  sharpens the edge back to its factory-fresh state in under a minute.

Think of it like having a professional knife sharpener on call, 24/7. Instead of dealing with separate, clumsy tools or the downtime and  cost of sending the blade away, this integrated system ensures your cuts are always clean and  effortless. This not only improves the look of your food but also makes the machine safer to use.

Who Should Buy This?

  • Cafés & Sandwich Bars

    Perfect for slicing fresh cooked meats and  cheeses for premium, made-to-order sandwiches and  toasties.

  • Village Delis & Farm Shops

    Offers customers beautifully consistent, freshly sliced charcuterie, hams, and  cheeses for that authentic deli experience.

  • Pubs & Small Restaurants

    A brilliant tool for prepping roast beef for Sunday lunch or gammon steaks, saving time and  ensuring portion control.

  • Mobile & Event Caterers

    This reliable and  sturdy catering meat slicer machine is easy to transport for on-site event and  buffet preparation.

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