Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
53% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Electric Twin Deck Pizza Oven | Stone Base Pizza Oven | 8 x 12 Inch Capacity | Modena MP44. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Modena In Stock

Electric Twin Deck Pizza Oven | Stone Base Pizza Oven | 8 x 12 Inch Capacity | Modena MP44

SKU: MP44
£799.99 / exc vat
£959.99/ inc vat
£879.99 / exc vat
£1,055.99/ inc vat
  • Twin Deck Design
  • Stone Base Decks
  • Independent Deck Controls
  • 8 x 12" Pizza Capacity

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding pizzas to your menu or upgrading your current setup? This Modena MP44 electric twin deck pizza oven is a proper bit of kit for any serious kitchen. It's designed for businesses that need to get quality, stone-baked pizzas out of the door quickly and  consistently, without the faff of a traditional wood-fired oven. It’s the perfect middle-ground, offering professional results without demanding a huge amount of space.

Built for the hustle and  bustle of a busy service, this commercial pizza oven is ideal for takeaways, pubs, and  restaurants. With a capacity to cook up to eight 12-inch pizzas at once across its two decks, it easily handles the Friday night rush. The twin decks operate independently, giving you brilliant flexibility to cook different orders at different temperatures, making your menu more versatile and  your kitchen more efficient.

Featuring authentic stone bases for that perfect crispy crust and  a powerful 10kW output, the Modena MP44 doesn't just cook pizzas; it perfects them. It’s a reliable workhorse that combines robust construction with the essential features you need to boost your output and  delight your customers. If you're ready to take your pizza game to the next level, this is the machine to help you do it.

Key Features and  Benefits

  • Twin Deck Design: Doubles your pizza output without taking up twice the floor space.
  • Stone Base Decks: Creates that authentic, deliciously crispy base customers absolutely love.
  • Independent Deck Controls: Cook thin crusts and  deep pans at different temps simultaneously.
  • 8 x 12" Pizza Capacity: Effortlessly handles peak-time rushes and  keeps orders flowing.
  • Wide 30-400°C Temperature Range: Gives you total control for perfect results on any pizza style.
  • Durable Stainless Steel Elements: Provides powerful, even heat distribution for a consistent bake every time.
  • Stainless Steel Front: Looks smart and  professional, and  is incredibly simple to wipe clean.
  • Internal Illumination: Allows you to check on progress without opening the door and  losing heat.

Technical Specifications

  • Brand: Modena
  • SKU: MP44
  • Capacity: 8 x 12 inch pizzas (4 per deck)
  • External Dimensions: 720 x 950 x 800 mm (H x W x D)
  • Internal Deck Dimensions: 160 x 660 x 660 mm (H x W x D)
  • Power: 10 kW
  • Power Type: Electric (Single Phase, Hardwired)
  • Temperature Range: 30°C to 400°C
  • Weight: 100 kg
  • Material: Stainless Steel Front, Steel Body
  • Number of Decks: 2 (with independent controls)
  • Certification: Fully CE Certified

Expert Review and  Insights

The Modena MP44 really hits the sweet spot for performance and  value. It's a no-nonsense, robust unit where the magic truly lies in its stone bases, which deliver a superb, authentic bake. The independent deck controls are a massive plus for any venue with a varied menu, offering flexibility that you'd typically find on much pricier models.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The stone bases give a fantastic, consistent crust that rivals more traditional ovens.
  • Cons: At 10kW, it requires professional hardwiring, so budget for an electrician's visit.

Case Study: Real Business, Real Results

"The Salty Squid," a bustling seaside bistro in Whitby, North Yorkshire, found their small, single-deck oven couldn't keep up with the summer tourist trade. They needed to increase their pizza output without undertaking a major kitchen renovation.

"Our pizza orders were backing up every weekend, and  we were turning customers away. The Modena MP44 has transformed our service. We're getting pizzas out twice as fast, and  the quality from the stone base is just superb. Our regulars have all commented on the improvement."

Laura Jennings – Owner

Since installing the oven, The Salty Squid has increased its pizza output by over 60% on peak days, significantly boosting revenue and  customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • This unit is a high-power device and  must be installed by a qualified commercial electrician.
  • Place the oven on a stable, level, and  non-combustible surface capable of supporting its 100kg weight.
  • Ensure you leave adequate space around the sides and  back for ventilation to prevent overheating.
  • Before your first use, it's good practice to 'season' the stone bases by heating the oven slowly.

Keeping It Going

  • After service, allow the oven to cool completely before cleaning.
  • Use a stiff, dry brush to sweep any food debris and  flour from the stone bases. Never use water or cleaning chemicals on the stone.
  • Wipe the stainless steel exterior with a soft, damp cloth and  a mild detergent.
  • Regularly check that the door seals are intact to ensure maximum heat retention and  efficiency.

Buying Guide: Choosing the Right Pizza Oven

Not sure which pizza oven is the right fit for your kitchen? Here are a few things to consider.

Power & Connection

Check your kitchen's power supply. Ovens like this one are powerful and  need professional hardwiring, not a standard 13-amp plug.

Capacity vs. Covers

How many pizzas do you need during your busiest hour? This twin deck model is ideal for venues serving 50+ covers who need high throughput.

Measure Your Space

Always measure the destination spot, including doorways and  corridors, before you order. Remember to leave space for ventilation.

Base & Bake Style

A stone base is essential for authentic, crispy thin-crust pizzas. It's the key to that perfect bake that customers recognise and  love.

Temperature Control

Independent deck controls, as found on the MP44, offer brilliant flexibility for cooking different styles or products simultaneously.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: Does this oven need to be installed by an electrician?

A: Yes, it is a 10kW single-phase unit and  must be hardwired into your mains supply by a qualified professional.

Q: What is the maximum size of pizza I can cook?

A: The oven is designed to comfortably hold 12-inch pizzas, with a capacity for four on each deck.

Q: Can I cook different things on each deck at the same time?

A: Absolutely. Each deck has its own independent temperature controls, so you can bake at different temperatures simultaneously.

Q: How many pizzas can it cook at once?

A: It has a total capacity of eight 12-inch pizzas at one time.

Q: What's the main benefit of the stone base?

A: The stone base absorbs moisture and  retains high, even heat, which results in a perfectly crisp, authentic pizza crust.

Q: How long does a typical thin-crust pizza take to cook?

A: At optimal temperature, a thin-crust margherita can be ready in under 8 minutes.

Q: How should I clean the pizza stones?

A: Once cool, simply brush any debris away with a stiff brush. Never use water or soap, as it can damage the stone.

Q: Can I bake other items like bread or pastries in it?

A: Yes, its wide temperature range makes it versatile enough for baking flatbreads, calzones, and  other bakery items that benefit from a hot stone base.

What Customers Are Saying

"An absolute workhorse. This oven gets up to temperature quickly and  the stone bases are brilliant. Hasn't missed a beat since we installed it."

Ben Carter – Takeaway Owner, Bristol

"Really happy with the performance. Having two separate thermostats is fantastic for cooking our garlic bread at a lower temp. It's a heavy unit, mind!"

Olivia Hughes – Pub Manager, Cardiff

"Fantastic value for money. We're a small restaurant and  this professional electric pizza oven has allowed us to compete with the big chains on quality."

Mohammed Ali – Restaurant Chef, London

Add Review

The Modena Advantage: Reliability That Pays for Itself

Choosing Modena isn't just about buying an oven; it's an investment in consistency and  kitchen efficiency. While the MP44's specs are impressive, its real value emerges during a hectic Friday night service. The robust build quality means fewer worries about breakdowns, and  the simple, effective design with durable stainless steel elements ensures every pizza comes out as good as the last. This reliability translates directly to your bottom line: less food waste from uneven cooking, happier customers who return for that perfect bake, and  a kitchen team that can work with confidence. In a competitive market, having a dependable electric twin deck pizza oven you can count on, day in and  day out, is the foundation of a successful food business.

Explore more from Modena

Why a Stone Base Makes All the Difference

Ever wondered what the secret is to a truly great pizza crust? It's often the baking surface. A stone base, or 'deck', is designed to mimic a traditional hearth oven. Think of it like a big, flat sponge for heat; it soaks up energy and  holds it, creating a very hot, very dry surface. When you slide your pizza dough onto it, the stone immediately pulls moisture from the base, cooking it rapidly and  creating that sought-after crispy, slightly charred finish. This is why a stone base pizza oven is far superior to a simple metal shelf, which can often trap steam and  leave you with a disappointingly soft or even soggy bottom.

Who Should Buy This?

  • Pizzerias & Takeaways: This electric twin deck pizza oven is built to handle high volume, ensuring you meet demand during your busiest shifts.
  • Pubs & Bars: A fantastic way to introduce a highly profitable food offering with minimal fuss and  maximum quality.
  • Cafés & Bistros: Expand your lunch and  evening menus with authentic stone-baked pizzas that will keep customers coming back.
  • Event & Mobile Caterers: A reliable and  powerful unit that delivers consistent results for pop-ups, festivals, and  private functions.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Modena MP44 Electric Twin Deck Pizza Oven on its way and  start serving incredible, authentic pizzas without delay!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.