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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Deck Electric Pizza Oven | Stone Base | Cooks 2x16 Inch Pizzas | Modena MP2. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Twin Deck Electric Pizza Oven | Stone Base | Cooks 2x16 Inch Pizzas | Modena MP2

SKU: MP2
£249.99 / exc vat
£299.99/ inc vat
£296.99 / exc vat
£356.39/ inc vat

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  • Twin Decks
  • Stone Base
  • Independent Controls
  • 0-350°C Temperature Range
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding authentic, stone-baked pizzas to your menu? Meet the Modena MP2, a powerhouse countertop oven designed for businesses that want to serve top-quality pizza without a massive footprint. This fantastic twin deck electric pizza oven combines robust performance with incredible ease of use, making it a brilliant choice for kitchens of any size looking to expand their hot food offering.

Perfectly suited for bustling pubs, cosy cafés, takeaways, and  small pizzerias, this unit is all about efficiency. The dual decks allow you to cook up to two 16-inch pizzas at once, doubling your output during peak hours. With genuine stone bases for that sought-after crispy crust and  independent controls for total cooking precision, you can deliver consistently delicious results that will have your customers coming back for more.

Forget complicated installations and  steep learning curves. The Modena MP2 plugs straight into a standard 13-amp socket, so you can get up and  running in minutes. It’s the simple, smart, and  effective way to start baking better pizzas. If you're serious about food, the Modena MP2 pizza oven is a seriously good investment.

Key Features and  Benefits

  • Twin Decks: Cook more in less space, doubling your output.
  • Stone Base: Creates that perfect crispy base customers absolutely love.
  • Independent Controls: Gives you total command over each deck's heat.
  • 0-350°C Temperature Range: Provides the high heat needed for fast pizza baking.
  • Internal Light: Lets you check pizzas without opening the door.
  • Fitted 13-Amp Plug: No special wiring needed, just plug and  play.
  • Compact Footprint: Fits neatly on a countertop, saving precious kitchen space.
  • Built-in Timer: Helps you manage cooking times perfectly when you're busy.

Technical Specifications

  • Brand: Modena
  • SKU: MP2
  • Dimensions: 440(H) x 560(W) x 580(D) mm
  • Internal Chamber (x2): 100(H) x 400(W) x 400(D) mm
  • Capacity: Up to 2 x 16 Inch Pizzas
  • Power: 3kW, Electric
  • Power Supply: 13 amp plug fitted (Single Phase)
  • Temperature Range: 0°C to 350°C
  • Controls: Independent temperature controls for top, middle, and  bottom elements
  • Weight: 25kg
  • Material: Black Finish with Stainless Steel Elements

Expert Review and  Insights

The Modena MP2 is a proper workhorse that punches well above its weight. For businesses dipping their toes into the pizza game or established spots needing extra capacity, it's a fantastic, low-risk option. The real star here is the commercial stone base, which delivers a superb finish you'd expect from a much pricier machine. It doesn't demand specialist installation, making it incredibly accessible.

Marco Romano – Pizza Equipment Expert View Profile →

  • The Real Deal: Authentic stone base delivers a superb, crispy crust every single time.
  • A Little Patience: Its heat-up time is standard, so just be sure to plan ahead for service.

Case Study: Real Business, Real Results

The Cheerful Cherub Pub in York, North Yorkshire, wanted to introduce a simple but high-quality food offering to keep punters in longer and  compete with local eateries. They chose the Modena MP2 for its simplicity and  countertop-friendly size.

"We were just doing crisps and  nuts before. This oven let us launch 'Pizza Tuesdays' and  it's been packed ever since. The quality from the stone base is fantastic, and  being a double deck pizza oven electric model means we can keep up when it gets busy."

David Chen – Landlord

The result? The pub saw a 35% increase in wet sales on pizza nights and  the oven paid for itself in under three months.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  heat-resistant countertop for the unit.
  • Ensure at least 10cm of clearance around the sides and  back for proper ventilation.
  • Before your first proper use, heat the empty oven to 200°C for 30 minutes to burn off any manufacturing residues.
  • The unit comes with a standard 13-amp plug, so simply plug it into a suitable socket.

Keeping It Going

  • Always allow the oven to cool down completely before you attempt to clean it.
  • Use a stiff, dry brush to sweep crumbs and  residue from the cool stone base – never use water or soap on the stone itself!
  • Wipe the interior and  exterior surfaces with a damp cloth and  a mild, food-safe detergent.
  • Regularly check that the door seals are clean and  intact to prevent heat from escaping.

Buying Guide: Choosing the Right Twin Deck Electric Pizza Oven

Not sure which pizza oven is the perfect slice for your business? Here’s a quick checklist to help you decide.

Power & Plug

This model uses a standard 13A plug, making it incredibly versatile. Always check your kitchen has a suitable socket available before buying.

Capacity vs. Footprint

A twin deck model like this doubles your output without doubling the counter space. A 2 x 16 inch pizza oven is a great capacity for most small to medium businesses.

Stone Base vs. Steel Deck

A stone base, as found in this oven, provides a superior, crispy crust. It’s the top choice for authentic-tasting pizzas.

Controls & Features

Look for independent controls. They give you the flexibility to cook different items at different temperatures, which is a huge advantage.

Ventilation Needs

Even countertop ovens need good airflow. Ensure you have adequate space around the unit and  consider your kitchen's overall extraction.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: Can I cook things other than pizza in this oven?

A: Absolutely! It's fantastic for naan breads, garlic bread, flatbreads, and  even for finishing off dishes like pasta bakes or lasagne.

Q: What does a 'stone base' actually do?

A: The stone absorbs moisture from the dough as it bakes, creating a much crispier, more authentic base than you would get from a standard steel deck oven.

Q: How many pizzas can I cook at once?

A: This model can comfortably cook two 16-inch pizzas at the same time, one on each of its two decks.

Q: Is this a commercial stone base pizza oven?

A: Yes, it's specifically designed and  built for professional use in demanding environments like pubs, cafes, and  takeaways.

Q: Does this double deck pizza oven electric require special installation?

A: No, it comes fitted with a standard 13-amp plug, so you can plug it into any suitable wall socket without needing an electrician.

Q: What's the maximum temperature?

A: It can reach up to 350°C, which provides the intense heat needed for cooking pizzas quickly and  efficiently for a perfect finish.

Q: How do I clean the pizza stones?

A: Once the oven is completely cool, use a firm brush or a scraper to remove any baked-on food debris. Never use water or cleaning chemicals on the stone, as this can cause it to crack.

Q: Can I control the temperature of each deck separately?

A: Yes, the three independent thermostats for the top, middle and  bottom heating elements give you fantastic flexibility over the cooking process in both chambers.

What Customers Are Saying

"Brilliant bit of kit. Heats up well and  cooks pizzas perfectly with a lovely crispy base. A great investment for our small cafe."

Sarah L. – The Corner Nook, Bristol

"Does the job really well. The twin deck is a lifesaver on a Friday night. For the price, it's superb value."

Tom B. – T's Takeaway, Manchester

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The Modena Advantage: Reliable Performance for Growing Businesses

Choosing Modena isn't just about buying a piece of equipment; it's about investing in reliability. For over 50 years, EasyEquipment has seen brands come and  go, but Modena consistently delivers on its promise of robust, no-fuss machinery that stands up to the rigours of a commercial kitchen. The MP2 isn't packed with confusing tech; it’s engineered with the essential features you actually need, like the durable stone bases and  independent heating elements. This focus on practical performance means less downtime, simpler staff training, and  a consistent product you can be proud of. It's the kind of dependable partner you want in your corner when the orders start flooding in, allowing you to grow your menu and  your profits with confidence.

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Why a Commercial Stone Base Pizza Oven Makes All the Difference

Ever wondered what gives a pizza that authentic, slightly charred, and  incredibly crispy base? The secret is often the cooking surface. This oven features a genuine stone base, a feature that sets it apart from standard metal-deck ovens. Think of the stone like a sponge for moisture. When you place your fresh dough onto the hot stone, it instantly draws out the water from the base, preventing it from becoming soggy. At the same time, it distributes heat incredibly evenly, cooking the dough quickly and  creating that perfect 'snap' you get from a traditional pizzeria. It’s the closest you can get to a classic brick oven taste from a compact, electric unit.

Who Should Buy This?

  • Pubs & Bars: Easily add a profitable pizza menu to your existing setup, perfect for boosting food sales and  keeping customers longer.
  • Cafés & Bistros: Expand your lunchtime and  evening menu with delicious, high-margin pizzas without needing a full kitchen refit.
  • Takeaways & Food Trucks: An ideal restaurant pizza baking oven for offering pizzas alongside your core menu, increasing average order value.
  • Event Caterers: This portable and  powerful unit is perfect for pop-ups, food stalls, and  on-the-go catering operations.
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