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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Corner Table | Commercial Kitchen Workbench | 600mm Width | Modena MCB907. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Stainless Steel Corner Table | Commercial Kitchen Workbench | 600mm Width | Modena MCB907

SKU: MCB907
£169.99 / exc vat
£203.99/ inc vat
£275.99 / exc vat
£331.19/ inc vat
  • Corner Design
  • Stainless Steel Top
  • Galvanised Undershelf
  • Adjustable Feet

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Making the most of every inch in a bustling kitchen can be a real challenge, especially with awkward corners that often become dead space. This Modena stainless steel corner workbench is cleverly designed to slot right into those nooks, transforming them into a valuable and  productive part of your workspace. It’s a simple, effective solution for maximising your kitchen’s potential without a complete overhaul.

Built for the demands of a professional environment, this table is perfect for cafés, restaurants, takeaways, or any food business needing extra prep area. The top is crafted from hygienic, easy-to-clean stainless steel, while the sturdy galvanised steel legs and  undershelf provide reliable support and  handy storage. With adjustable feet for stability on any floor, it’s a practical workhorse designed for the daily grind.

If you're looking to improve your kitchen's flow, add a dedicated prep station, or simply make better use of your layout, this commercial kitchen corner table is a brilliant investment. It’s not just a piece of furniture; it’s a smart way to reclaim space and  boost your kitchen’s efficiency from day one.

Key Features and  Benefits

  • Corner Design: Fits snugly into corners to maximise your kitchen layout.
  • Stainless Steel Top: Provides a hygienic, easy-to-clean food preparation surface.
  • Galvanised Undershelf: Offers brilliant extra storage for equipment, keeping your workspace tidy.
  • Adjustable Feet: Ensures the table is perfectly stable and  level on uneven floors.
  • 900mm Working Height: Creates a comfortable, ergonomic working height for most kitchen staff.
  • Flat-Pack Delivery: Makes it easy to get into tight spaces before simple self-assembly.
  • 1.2mm Gauge Steel: Guarantees a durable surface that withstands daily commercial use.
  • Polished Finish: Looks smart and  professional, and  is simple to wipe down after service.

Technical Specifications

  • Brand: Modena
  • SKU: MCB907
  • Dimensions: 900 x 900 x 600 mm (H x W x D)
  • Material: Stainless Steel (Top), Galvanised Steel (Legs & Undershelf)
  • Material Thickness: 1.2mm / 18 Gauge
  • Weight: 10 kg
  • Assembly: Flat Packed (Self Assembly Required)
  • Features: 1 x Undershelf, 4 x Adjustable Feet
  • Surface Area: 0.48m²

Expert Review and  Insights

Corner space is the most commonly wasted asset in any commercial kitchen. What I like about the Modena MCB907 is that it’s not just a table shoved in a corner; it's purpose-built. It turns a dead zone into a productive hub for prep or plating. The mix of a stainless top with galvanised legs is a smart, cost-effective choice for any business.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: A genuine space-saver that turns unused corners into valuable, functional prep areas.
  • Con: Self-assembly is required, so be sure to allow time for the build.

Case Study: Real Business, Real Results

The Flour Pot Bakery, a bustling artisan bakery in Bristol, was struggling with a cramped layout. They desperately needed more preparation space for decorating their pastries but couldn't afford to block the main walkways.

"We had this awkward corner that was just a dumping ground for odds and  ends. The Modena bench slotted in perfectly and  instantly gave us a dedicated station for finishing our cakes. It has totally streamlined our morning rush and  made the whole team calmer."

David Chen – Head Baker

By turning an unused corner into a functional workspace, the bakery effectively increased its usable prep surface by 25% without changing the kitchen's overall footprint.

Installation and  Maintenance Guide

Setting It Up

  • Before you start, unpack all components on a clean floor and  check them against the parts list.
  • Assemble the table on a soft surface, like a blanket or cardboard, to avoid scratching the polished top.
  • Once built, place it in position and  use a spirit level to get it perfectly flat by adjusting the feet.
  • Make sure its final position doesn't block any key walkways, doors, or fire exits.

Keeping It Going

  • Wipe down the stainless steel top daily with a food-safe cleaner and  a soft, non-abrasive cloth.
  • Avoid using harsh wire scourers or chlorine-based chemicals, which can damage the steel's protective layer.
  • Periodically check that all leg and  shelf fixings are still tight and  secure.
  • Clean up acidic spills from things like lemon juice, vinegar, or tomato sauce promptly to prevent any potential staining.

Buying Guide: Choosing the Right Commercial Workbench

Not sure which table is right for your space? Here’s what to consider to make the perfect choice.

Measure Twice, Buy Once

Check the height, width, and  depth of your intended space. Don't forget to account for things like skirting boards or nearby plugs that might affect the fit.

Consider the Material

Stainless steel is the king for hygiene on work surfaces. For structural parts like legs, galvanised steel offers great strength and  value, like on this Modena MCB907 corner bench.

Upstand or Not?

Tables with a rear upstand are great against a wall to stop spills and  food from falling down the back. A flat-edge table like this one is more versatile for corner or island placement.

Think About Storage

An undershelf, like the one included here, is invaluable for storing equipment, containers, or dry goods, keeping your main work surface clear and  uncluttered.

Assess the Load

Consider what you'll be putting on the table. A stainless steel corner prep table is great for general prep, but if you're placing heavy machinery on it, check the weight capacity.

See all Stainless Steel Corner Units

Frequently Asked Questions

Q: What is the height of the workbench?

A: The standard working height is 900mm, which is designed to be ergonomic for most users in a commercial kitchen setting.

Q: What are the main parts of the table made from?

A: The worktop is made from hygienic 1.2mm thick stainless steel, while the legs and  undershelf are made from strong, durable galvanised steel.

Q: Is it easy to keep clean?

A: Yes, the polished stainless steel top is very easy to wipe down and  sanitise with standard food-safe cleaning products.

Q: Does it come assembled?

A: No, the table is delivered flat-packed for easy access to your premises. Self-assembly is required, but it is a straightforward process.

Q: Can the height be adjusted?

A: The overall height is fixed, but the four feet can be individually adjusted to ensure the table is stable and  level, even on an uneven floor.

Q: What is the benefit of a corner table?

A: It's specifically designed to fit into a 90-degree corner, allowing you to turn what is often wasted space into a fully functional work area.

Q: How sturdy is the undershelf?

A: The galvanised steel undershelf is designed to hold a variety of common kitchen items, from stacked pans to small appliances and  ingredient containers.

Q: What does 18 Gauge steel mean?

A: Gauge is a measure of thickness. 18 gauge (or 1.2mm) is a good, solid thickness for a commercial prep table, offering durability without being excessively heavy.

What Customers Are Saying

"Solid bit of kit. Easy enough to put together and  has made a real difference in our busy pub kitchen. Great value for what it is."

Mark L – The Swan Inn, York

"Fits the corner of our café perfectly. The undershelf is a huge bonus for storage. Only dropped half a star as the instructions could be a bit clearer, but we got there!"

Fatima Khan – Urban Spice, Manchester

"Just what we needed for our barista station. It’s sturdy, easy to clean, and  makes great use of a space we thought was unusable."

Chloe Green – The Daily Grind, London

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The Modena Advantage: Smart Design for Practical Kitchens

In the world of commercial kitchens, Modena is known for providing no-nonsense, reliable equipment that gets the job done. This commercial corner workbench is a perfect example of that philosophy. It isn't about unnecessary frills; it's about intelligent design that solves a real-world problem for chefs and  business owners: wasted space. The deliberate combination of a hygienic stainless steel top and  robust galvanised steel legs is a testament to this practical approach. It delivers long-term durability and  food safety compliance where it matters most—the work surface—while keeping the unit affordable and  accessible. Investing in a Modena piece like this is an investment in workflow efficiency. It's a durable, dependable asset that quietly improves your daily operations, allowing you to focus on creating great food.

Explore more from Modena

Why Use Both Stainless Steel and  Galvanised Steel?

You might wonder why this table uses two different types of metal. It's a really smart design choice that gives you the best of both worlds. The top surface, where you'll be prepping food, is made from stainless steel. This is the industry standard for hygiene because it's non-porous (so bacteria can't hide in it), rust-resistant, and  incredibly easy to clean. Think of it as the clinical, food-safe zone.

The legs and  undershelf are made from galvanised steel. This is a tough, strong, and  cost-effective material that's perfect for structural support where direct food contact isn't happening. It's like having a tough, waterproof coat (the stainless steel) where you need it most, and  sturdy, reliable boots (the galvanised steel) underneath. This combination gives you professional-grade hygiene and  strength, without the higher cost of making the entire unit from stainless steel.

Who Should Buy This?

  • Restaurants & Bistros: Create an extra prep station for starters or desserts without a major kitchen refit.
  • Cafés & Coffee Shops: Ideal for housing grinders, knock boxes, and  other kit in a tight corner space.
  • Takeaway Kitchens: Maximise a compact footprint for packing orders or assembling dishes efficiently during busy periods.
  • Bakeries & Pâtisseries: A perfect spot for resting trays, decorating cakes, or weighing out ingredients.
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