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Modena
Out of Stock
Commercial Gas Griddle | Half Ribbed Heavy Duty Griddle | 950mm Width | Modena GG95HR
£527.99
/ exc vat
£633.59/ inc vat
Out of Stock, but not for long
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- Half Ribbed & Half Flat Plate
- 950mm Wide Cooking Surface
- Heavy-Duty Mild Steel Plate
- Three Independent Burners
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Product Overview
Stepping up your kitchen's cooking capacity is simple with the Modena GG95HR. This is a seriously robust, countertop commercial gas griddle designed for the hustle and bustle of a professional food environment. It provides a generous 950mm wide cooking area, giving your chefs the space they need to meet demand during the busiest services without breaking a sweat.
This bit of kit is aimed squarely at busy cafés, restaurants, burger joints, and mobile caterers who need flexibility and raw power. Its standout feature is the half-ribbed, half-flat mild steel plate, which means you can be searing beautifully marked steaks on one side while perfectly frying eggs on the other. It’s the ultimate multi-tasker, powered by three independent burners for total control over your cooking surface.
Built from durable stainless steel for easy cleaning and equipped with a simple push-button ignition, this heavy duty gas griddle is all about making your kitchen run smoother. If you need a reliable workhorse that delivers consistent results day in, day out, the Modena GG95HR is ready to fire up your menu.
Key Features and Benefits
- Half Ribbed & Half Flat Plate: Get perfect sear marks and fry delicate items simultaneously.
- 950mm Wide Cooking Surface: Cook larger batches of food to speed up service.
- Heavy-Duty Mild Steel Plate: Provides fantastic heat retention for consistent cooking results.
- Three Independent Burners: Creates multiple heat zones for ultimate cooking flexibility.
- Stainless Steel Construction: Makes the unit durable and incredibly easy to clean.
- Push-Button Piezo Ignition: Offers a quick, safe, and reliable start-up every time.
- Dual Fuel Compatibility: Ships ready for LPG but includes jets for natural gas.
- Front-Access Drain Drawer: Simplifies the end-of-day cleanup process for better hygiene.
Other Available Sizes:
- 950 mm wide
- 650 mm wide
Technical Specifications
- Brand: Modena
- SKU: GG95HR
- Dimensions: 370(H) x 950(W) x 580(D) mm
- Total Cooking Area: 890(W) x 400(D) mm
- Ribbed Cooking Area: 315(W) x 400(D) mm
- Power: 3 x 2.8kW Burners
- Gas Type: LPG (Supplied with Natural Gas conversion jets)
- Weight: 40kg
- Material: Stainless Steel Body, Mild Steel Plate
- Controls: 3 Independent Manual Controls
- Ignition: Push-Button Piezo
Expert Review and Insights
The Modena GG95HR is a classic example of no-nonsense engineering. It does exactly what it promises: it gets hot fast, offers a huge, versatile cooking area, and is built to last. The triple burner setup is the real star, giving chefs the zonal control needed to juggle a complex order on one surface. It’s a proper workhorse for any high-output kitchen.
Oliver Bennett – Catering Equipment Expert View Profile →
- Top-Notch Versatility: The split plate is genuinely useful for cooking different menu items at once.
- Extra Bits Needed: Remember to factor in buying a gas hose and regulator separately.
Case Study: Real Business, Real Results
The team at 'Seaside Sizzlers', a popular beachfront kiosk in Brighton, found their small, single-zone griddle was causing a bottleneck during the summer rush. They upgraded to the Modena GG95HR to increase their capacity and cooking flexibility.
"We can now serve two queues at once. The triple controls mean we can have burgers going on high heat on one side while just keeping onions warm on the other. It’s completely streamlined our workflow and customers are getting their food much faster."
Ben Carter – Owner
The upgrade directly led to a measurable outcome: they reduced average customer wait times by 40% during peak lunch hours.
Installation and Maintenance Guide
Setting It Up
- Installation and any gas conversion must be carried out by a qualified Gas Safe registered engineer.
- Place the unit on a stable, level, and non-combustible countertop with adequate ventilation.
- You will need to source a gas hose and regulator appropriate for your gas supply (LPG or Natural Gas).
- Before the first use, season the mild steel plate with oil and heat to create a natural non-stick surface.
Keeping It Going
- Clean the griddle plate after each service while it's still warm using a griddle scraper and food-safe cleaner.
- Empty, wipe out, and wash the front-access fat collection drawer daily to maintain hygiene.
- Wipe down the stainless steel body with a damp cloth and mild detergent to keep it looking professional.
- Arrange for an annual service by a qualified engineer to ensure all components are working safely and efficiently.
Frequently Asked Questions
Q: What is the griddle plate made from?
A: The cooking plate is made from heavy-duty mild steel, which is prized for its excellent heat retention and distribution properties.
Q: Can this griddle run on natural gas?
A: Yes, it is supplied configured for LPG but includes a conversion kit so a Gas Safe engineer can adapt it for a natural gas supply.
Q: Does the griddle plate need to be seasoned?
A: Absolutely. We highly recommend seasoning the mild steel plate before its first use. This process creates a natural, non-stick surface that improves with age.
Q: What are the benefits of three burners?
A: Three independent burners allow you to create three separate heat zones, giving you the flexibility to sear, sauté, and warm food all at the same time on one surface.
Q: Is the gas hose included with the griddle?
A: No, a gas hose and regulator are not included. These must be purchased separately to match your specific gas supply and setup.
Q: What is piezo ignition?
A: It is a simple and reliable mechanical ignition system. You press a button which generates a spark to light the gas, so you don't need an external lighter.
Q: How should I clean the ribbed section of the griddle?
A: The most effective method is to use a grill brush or scraper while the griddle is still warm to easily remove food residue from between the ribs.
Q: Is this considered a commercial countertop gas griddle?
A: Yes, this is a heavy-duty countertop model designed specifically for the demands of a professional commercial kitchen environment.
The Modena Advantage: Built for the Daily Grind
When you invest in a piece of Modena equipment, you're buying more than just steel and burners; you're investing in peace of mind. Modena has built a solid reputation in UK kitchens for creating gear that is robust, reliable, and refreshingly straightforward. This heavy duty gas griddle is a perfect example of that philosophy. There are no overly complex digital displays or delicate electronics to fail during a frantic Saturday night service. Instead, you get solid mechanical controls, durable construction, and powerful, consistent heat. This focus on fundamental performance means less downtime for your business, fewer costly repair bills, and a predictable, dependable workhorse that your kitchen team can trust implicitly, day in and day out.
Explore more from ModenaHow Independent Burners Give You Total Control
Seeing 'three independent burners' on a spec sheet might just sound like more power, but its real value is in flexibility. Think of the Modena GG95HR's griddle plate not as one big surface, but as three distinct cooking zones that you command. It’s like having three separate pans built into one unit.
For example, you could have the right-hand burner on full blast for searing a steak to perfection. At the same time, the middle burner can be on a gentle medium heat for sweating onions without burning them. And the left-hand burner? You can have that on a low, warming heat, perfect for holding cooked bacon until the order is ready. This level of control is what turns a simple restaurant gas griddle 950mm into a multi-tasking powerhouse, preventing cross-flavouring and ensuring every part of a dish is cooked perfectly.
Who Should Buy This?
Bistros & Restaurants
Ideal for diverse menus, allowing chefs to grill steaks and pan-fry fish on the same unit.
All-Day Cafés
An essential for the breakfast rush, handling sausages, bacon, eggs, and tomatoes with ease.
Mobile Catering & Food Trucks
The dual LPG/Natural Gas option offers brilliant flexibility for events and different site setups.
Burger & Takeaway Shops
Achieve perfect chargrill marks on burgers while simultaneously toasting buns on the flat top section.
Find equipment tailored to your type of business:
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