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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Fryer | Single Tank Countertop Fryer | 8 Litre Capacity | Modena EF81. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Commercial Electric Fryer | Single Tank Countertop Fryer | 8 Litre Capacity | Modena EF81

SKU: EF81
£49.99 / exc vat
£59.99/ inc vat
£119.99 / exc vat
£143.99/ inc vat

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  • Thermostatic Controls
  • Stainless Steel Construction
  • Removable Fry Tank
  • Compact Countertop Design
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Modena EF81, a fantastic bit of kit for any kitchen needing to add frying to its repertoire without a massive fuss or footprint. This brilliant single tank countertop fryer is the perfect partner for cafes, small pubs, or mobile caterers looking for a reliable, no-nonsense solution. It's designed to be simple to use, a doddle to clean, and  powerful enough to deliver those perfectly golden, crispy results your customers will love.

Built from sturdy stainless steel, this commercial electric fryer 8 litre model is all about practical performance. It packs a precise thermostatic control system, letting you dial in the perfect temperature from 60°C to 190°C for everything from chips and  chicken to doughnuts and  churros. For businesses that need to be nimble, its compact size and  carrying handles make it a truly versatile piece of equipment that's ready to work wherever you are.

With thoughtful features like a removable tank for easy cleaning, a night cover to protect your oil, and  a standard 13 amp plug, the Modena EF81 is designed to make your life easier. It's an affordable, efficient, and  dependable fryer that lets you expand your menu and  boost your profits from day one. If you're ready to start serving up top-quality fried food, this is the machine for you.

Key Features and  Benefits

  • Thermostatic Controls: Gives you precise temperature control for consistently perfect results.
  • Stainless Steel Construction: A durable, smart-looking fryer that is incredibly easy to clean.
  • Removable Fry Tank: Makes end-of-service clean-downs an absolute breeze.
  • Compact Countertop Design: Fits neatly into smaller kitchens without sacrificing any frying power.
  • 13 Amp Plug Fitted: No complex installation required, just plug in and  start frying.
  • Coated Heat Resistant Handle: Ensures safe and  comfortable operation, even during busy periods.
  • Included Night Cover: Keeps your cooking oil clean and  ready for the next day.
  • Front Basket Hangers: Allows oil to drain away for crispier, less greasy food.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: EF81
  • Dimensions: 310(H) x 280(W) x 416(D) mm
  • Power: 2.5kW
  • Power Supply: 13 amp plug fitted
  • Temperature Range: 60°C to 190°C
  • Tank Capacity: 8.97 Litres
  • Oil Capacity: 6 Litres (Max) / 3.64 Litres (Min)
  • Weight: 10 kg
  • Material: Stainless Steel
  • Use: Light Duty

Expert Review and  Insights

The Modena EF81 is a real workhorse for the light-duty market. It's a classic example of doing the simple things exceptionally well. For any business dipping its toes into hot food service, this fryer offers reliability and  simplicity without a hefty price tag. It heats up quickly and  holds its temperature well for its class, making it a solid choice for consistent, lower-volume frying.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Its plug-and-play setup makes it incredibly accessible for startups and  pop-ups.
  • Con: Recovery time might be slow during non-stop, back-to-back heavy use.

Case Study: Real Business, Real Results

The Salty Squid, a small coastal takeaway in Penzance, wanted to add freshly cooked churros to their dessert menu but had limited counter space and  budget. The Modena EF81 was the perfect fit.

"We needed something small, reliable, and  easy for all our staff to use. This fryer slotted right in and  was making us money from the first day. Our customers absolutely love the fresh churros, and  it's been a fantastic addition."

Robert Davies – Owner, The Salty Squid

Since introducing the fryer, dessert sales have increased by over 35%, with the churros becoming a new signature item.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-combustible countertop surface for the fryer.
  • Ensure there's adequate ventilation around the unit to prevent overheating.
  • Before first use, wipe the tank and  basket clean and  fill with oil to between the MIN and  MAX lines.
  • Simply plug the 13 amp plug into a suitable wall socket – no special wiring needed!

Keeping It Going

  • After each day's use, turn off, unplug, and  allow to cool completely before cleaning.
  • Skim any loose debris from the oil and  use the night cover to keep it clean.
  • Filter your oil regularly to extend its life and  ensure better-tasting food.
  • Once a week, perform a deep clean by removing the tank and  washing it with warm, soapy water.

Buying Guide: Choosing the Right Countertop Fryer

Not sure which fryer is the right fit for your kitchen? Here are a few pointers to help you decide.

Capacity vs. Footprint

Consider your menu and  peak demand. An 8-litre model is great for sides and  snacks, but a high-volume chip shop would need a larger, floor-standing unit.

Power Supply

This model uses a standard 13 amp plug, which is perfect for most locations. Always check your kitchen has the right socket available near where you plan to use it.

Ease of Cleaning

Look for features like a removable tank and  included crumb trays. They might seem small, but they save a huge amount of time and  effort every day.

Build Quality

Stainless steel is the go-to material for commercial kitchen equipment for a reason. It’s durable, hygienic, and  can withstand the knocks of a busy service.

Safety First

Features like heat-resistant handles, non-slip feet, and  automatic thermal cut-outs are essential for keeping your team safe in a fast-paced environment.

See all Single Tank Electric Countertop Fryers

Frequently Asked Questions

Q: What is the maximum oil capacity?

A: The Modena EF81 has a maximum oil capacity of 6 litres, with the full tank capacity being just under 9 litres.

Q: Is this fryer hardwired or does it use a plug?

A: It comes fitted with a standard UK 13 amp plug, so you can plug it straight into the wall.

Q: What material is the fryer made from?

A: It's constructed from durable and  easy-to-clean stainless steel.

Q: How hot can this fryer get?

A: The temperature can be adjusted precisely between 60°C and  190°C.

Q: Is this suitable for a busy fish and  chip shop?

A: This is a light-duty fryer, ideal for cafes, pubs, and  mobile catering. For the constant, heavy demand of a dedicated fish and  chip shop, we'd recommend a heavy-duty, floor-standing model.

Q: Does it come with a frying basket and  lid?

A: Yes, it includes one fryer basket with a coated handle and  a stainless steel night cover (lid).

Q: Can the main tank be removed for cleaning?

A: Absolutely. The fry tank is fully removable, which makes cleaning and  oil changes much simpler.

Q: How heavy is the unit to move?

A: The fryer weighs 10kg (unfilled), making it relatively easy to reposition on your countertop when needed.

What Customers Are Saying

"A cracking little fryer. Heats up fast and  cooks chips perfectly. The removable tank is a lifesaver for cleaning."

- Mark L – The Corner Stop Café, Manchester

"Brilliant for our food truck. It's compact but keeps up with the lunchtime rush. Very happy with this 8 litre deep fat fryer."

- Chloe B – Mobile Caterer, Bristol

"Does exactly what it says on the tin. Simple, effective, and  feels well-made. A great value commercial countertop chip fryer."

- Sam Jones – Village Pub, The Cotswolds

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The Modena Advantage: Smart Performance for Growing Businesses

When you choose a Modena product like the EF81 electric fryer, you're investing in more than just a piece of equipment; you're choosing a partner for growth. Modena has built its reputation on providing professional-grade catering gear that's accessible, reliable, and  incredibly straightforward to use. This isn't about unnecessary bells and  whistles; it's about robust engineering and  practical design that stands up to the demands of a commercial kitchen without the premium price tag. The EF81 embodies this philosophy perfectly. It empowers smaller businesses and  startups to compete with the big players, letting them expand their menu with confidence. This focus on dependable, no-nonsense performance means less time worrying about your equipment and  more time delighting your customers.

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Consistent Results: How Thermostatic Control Makes the Difference

Ever wondered what stops your chips from getting soggy or your doughnuts from burning? It's all down to the thermostatic control. Think of it like cruise control for your car, but for temperature. Instead of just being 'on' or 'off', the thermostat constantly monitors the oil temperature. When you add cold food, the temperature drops, and  the thermostat tells the heating element to kick in to bring it back up to your set temperature. When it gets there, it eases off to prevent overheating.

This constant adjustment is the secret to perfectly crispy, evenly cooked food every time. It stops the oil from getting too cool (which leads to greasy food) or too hot (which burns the outside before the inside is cooked). For a restaurant electric fryer, this feature is non-negotiable for quality and  consistency.

Who Should Buy This?

  • Community Cafés: Perfect for adding a simple but profitable hot food option like chips or fried snacks to your menu.
  • Mobile Caterers: Its compact size and  standard plug make this an ideal, reliable fryer for any food truck or event stall.
  • Small Pubs & Bars: A great way to serve up classic bar snacks like scampi, onion rings, and  chicken wings.
  • Farm Shops & Delis: Offer freshly fried treats like scotch eggs or doughnuts, adding a hot food-to-go element to your business.
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Don't wait to serve up perfectly crispy results. Add the Modena EF81 commercial electric fryer 8 litre to your kitchen today and  start cooking with confidence!

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