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Blizzard In Stock

Commercial Catering Urn | Hot Water Boiler | 20 Litre Capacity | Blizzard MF20

SKU: PL-MF20
£104.99 / exc vat
£125.99/ inc vat
  • 20 Litre Capacity
  • AISI 304 Stainless Steel Body
  • Adjustable Thermostat
  • Concealed Heating Element

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Product Overview

Stepping up your hot drink service? The Blizzard MF20 is a straightforward, reliable workhorse designed to keep the tea and  coffee flowing without any fuss. This 20 litre commercial hot water boiler is built for busy environments where you just need a constant supply of piping hot water on tap. It’s the kind of essential kit that quietly gets on with the job, leaving you to focus on your customers.

Perfectly suited for cafés, community centres, mobile catering vans, and  bustling office kitchens, this large capacity catering urn combines a robust stainless steel body with simple, user-friendly controls. It heats up quickly and  the adjustable thermostat gives you complete control over the water temperature, ensuring every cuppa is just right. Forget constantly refilling the kettle; this is your bulk hot water solution.

With its durable construction and  easy-to-clean design, the Blizzard MF20 water boiler is a smart investment for any business that takes its hot beverages seriously. It’s practical, portable, and  built to withstand the rigours of daily commercial use. If you need dependable performance you can count on, this is the urn for you.

Key Features and  Benefits

  • 20 Litre Capacity: Serves up to 80 cups, perfect for busy periods.
  • AISI 304 Stainless Steel Body: Built tough for durability and  a professional, clean look.
  • Adjustable Thermostat: Set the perfect temperature up to 100°C for different drinks.
  • Concealed Heating Element: Makes descaling and  cleaning a doddle, prolonging its life.
  • Clear Water Level Indicator: See exactly when it’s time for a top-up at a glance.
  • Sturdy Carry Handles: Makes it easy and  safe to move, even when warm.
  • Fast 2500W Power: Heats a full tank quickly, reducing customer waiting times.
  • Simple Tap Dispenser: No-fuss operation for staff or for self-service setups.

Technical Specifications

  • Brand: Blizzard
  • SKU: MF20
  • Capacity: 20 Litres (Usable capacity approx. 16.5 Litres)
  • Dimensions: 523(H) x 310(W) x 310(D) mm
  • Power: 2500W (2.5kW)
  • Voltage: 230V / 50Hz (Standard UK 13 Amp Plug)
  • Weight (Empty): 4.5 kg
  • Material: AISI 304 Stainless Steel
  • Temperature Control: Adjustable Thermostat (up to 100°C)
  • Features: Water Level Indicator, Concealed Element

Expert Review and  Insights

The Blizzard MF20 is the epitome of a no-nonsense piece of catering kit. In my experience, the best equipment is often the simplest, and  this urn delivers exactly what it promises: lots of hot water, reliably. It’s a solid, dependable unit that won’t let you down during a frantic lunch rush or a big village fete.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is excellent for the price point, it feels very sturdy.
  • Cons: Lacks a 'keep warm' function, relying solely on the thermostat control.

Case Study: Real Business, Real Results

The team at 'Rosie's Bakery' in Cardiff needed to upgrade their ageing water boiler, which was struggling to keep pace with their popular morning pastry and  coffee rush, causing queues to form.

"The Blizzard MF20 has been brilliant. It heats up so much faster than our old one and  the large capacity means we're not constantly refilling it. It’s simple, reliable, and  just works, which is exactly what we needed."

Robert Davies – Head Baker

By installing the new urn, Rosie's Bakery reduced the average customer wait time for hot drinks by over a minute during their peak 8-10 am period.

Installation and  Maintenance Guide

Setting It Up

  • Always place the urn on a flat, stable, and  heat-resistant surface away from edges.
  • Before the first use, fill with water, bring to a boil, and  discard the water to clean the interior.
  • Ensure the power socket is easily accessible and not located where it could be splashed.
  • Check that the tap is in the closed position before you start filling it with water.

Keeping It Going

  • Descale the urn regularly, especially in hard water areas, to maintain performance and  hygiene.
  • Wipe the stainless steel exterior with a soft, damp cloth. Avoid abrasive scouring pads.
  • After cleaning, always rinse thoroughly with clean water to remove any cleaning solution residue.
  • Periodically check the tap washer for any signs of wear or dripping and  replace if necessary.

Buying Guide: Choosing the Right Water Boiler

Not sure which hot water boiler is the right fit for your setup? Here are a few key points to mull over before you decide.

Capacity vs. Throughput

Think about your busiest hour. A 20-litre urn is great for steady demand, but if you have huge, sudden rushes, you might consider a plumbed-in model for instant refills.

Portability Needs

If you're a mobile caterer or need to store the unit away, a manual-fill urn like this one is perfect. Look for sturdy handles and  a manageable empty weight.

Durability and  Cleaning

Stainless steel is the industry standard for a reason: it’s tough and  hygienic. A concealed element is a non-negotiable feature for easy cleaning and  a longer lifespan.

Temperature Flexibility

An adjustable thermostat is more useful than you think. It's ideal for delicate green teas that require lower temperatures or for holding water at a specific heat.

Tap Style

Consider who will be using it. A simple, robust tap is great for staff, while a non-drip, safety-style tap might be better for self-service environments.

See all Commercial Water Boilers

Frequently Asked Questions

Q: How long does it take to heat a full 20 litres of water?

A: With its powerful 2500W element, it will typically take around 40-50 minutes to bring a full urn of cold water to boiling point.

Q: Can I set the temperature to below boiling?

A: Yes, the adjustable thermostat allows you to set and  hold the water at any temperature up to 100°C, perfect for different types of beverages.

Q: Is it easy to tell how much water is left inside?

A: Absolutely. It has a clear, external water level indicator on the front, so you can see at a glance when it's time for a refill.

Q: What kind of power socket does the Blizzard MF20 need?

A: It comes fitted with a standard UK 3-pin plug and  can be plugged into any normal 13-amp socket.

Q: How do you clean inside with the concealed element?

A: It's very simple. Because the base is flat, you can easily wipe it out. For descaling, you just use a suitable descaling solution as you would with a normal kettle.

Q: Is it heavy to lift when it's full?

A: Yes. The urn weighs 4.5kg empty, and  a full load of water will add another 16-17kg. We recommend filling it in position or moving it with care using the handles.

Q: Does the lid lock for safety?

A: Yes, it features a twist-to-lock lid to prevent accidental spills and  improve heat retention, making it safer to operate.

Q: What is the difference between the 20L total capacity and  the 16.5L usable capacity?

A: The 20L refers to the total volume of the container, while 16.5L is the recommended maximum fill level to prevent boiling water from splashing out of the top.

What Customers Are Saying

"Absolutely solid piece of kit. We use it for our mobile bar business and  it hasn't missed a beat. Heats up quickly and  is easy to clean out at the end of the day."

Sarah L – Mobile Events, Liverpool

"Does the job perfectly for our office of 40 people. The water level indicator is a very handy feature. My only tiny niggle is the power cord is a little short."

Tom P – Office Manager, Birmingham

"Great value for money. We bought this for our scout hall and  it's been fantastic for parent evenings and  events. Simple to use and  feels very safe and  stable."

Karen B – Community Volunteer, Glasgow

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The Blizzard Promise: Reliability When It Counts

In a commercial kitchen or a busy café, the last thing you need is equipment that’s overly complicated or prone to faults. Blizzard has built its reputation on producing dependable, no-frills workhorse appliances, and  the MF20 commercial catering urn is a prime example of this philosophy. This isn't a machine with fancy digital displays or complex programming; it's an investment in consistency. The heavy-gauge AISI 304 stainless steel construction isn't just for show – it’s a commitment to longevity, designed to resist the rust, dings, and  knocks of a demanding environment. This focus on robust, fundamental engineering means fewer service calls and  a lower total cost of ownership over the unit's lifespan. For any business owner, that translates directly into peace of mind and  predictable, uninterrupted service, which is a value you can't find on a spec sheet.

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Why a Concealed Element is a Caterer's Best Friend

Ever looked inside an old kettle and  seen that furry, scaled-up metal coil at the bottom? That's an exposed element. The Blizzard MF20 features a 'concealed element', which is a bit like swapping that old kettle for a modern one with a completely flat, metal base. The heating part is hidden away *underneath* the floor of the water chamber, so it never actually touches the water.

The big advantage? Limescale has nowhere to cling on. This makes cleaning and  descaling an absolute breeze – just a simple wipe-down is often enough. It not only saves you valuable time on maintenance but also helps the urn heat more efficiently and  significantly extends its working life, protecting your investment.

Who Should Buy This?

  • Independent Cafés & Tea Rooms: An essential hot water dispenser for cafés to manage the demand for tea and  Americanos without delay.
  • Community Halls & Event Spaces: Perfect for meetings, functions, and  events, providing a simple self-service drink station for guests.
  • Mobile Caterers & Food Stalls: A portable and  robust solution for serving hot drinks at outdoor markets, festivals, and  events.
  • Office Kitchens & Canteens: A fantastic upgrade from a standard kettle for larger teams, meetings, and  busy staff breakout areas.
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