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Hi there, I'm Jarvis! I see you're looking at the Commercial Automatic Water Boiler | Eco Water Boiler | 5 Litre Capacity | Marco T5. How can I help you with the technical specs or suitability for your business today?

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Blue Ice In Stock

Commercial Automatic Water Boiler | Eco Water Boiler | 5 Litre Capacity | Marco T5

SKU: T5
£446.99 / exc vat
£536.39/ inc vat
  • Fast Production
  • Generous Hopper
  • Countertop Design
  • User-Friendly Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

The Perfect Swirl, Every Single Time

Thinking about adding that irresistible soft serve ice cream to your menu? The Blue Ice T5 soft serve ice cream machine is your answer. This brilliant countertop unit is engineered for businesses that want top-quality results without sacrificing precious space. It’s a compact powerhouse, designed to be incredibly simple to operate, clean, and  maintain, letting you focus on serving up delicious treats rather than wrestling with complicated equipment.

It’s an ideal choice for cafés, dessert parlours, takeaways, and  any spot looking to add a highly profitable item to their offerings. With the ability to produce everything from classic soft serve to frozen yoghurt and  sorbet, its versatility is a massive plus. The T5 isn’t just a machine; it’s a customer-magnet, ready to churn out smooth, consistent product that will have people coming back for more.

We’ve even thrown in a free starter pack to get you going, with enough mix for your first 350 servings, plus promotional materials and  over-the-phone training. It’s the complete package to kickstart your soft serve success from day one. Ready to see your dessert sales soar? This is how you do it.

Key Features and  Benefits

  • Fast Production: Serves up to 80 delicious cups per hour.
  • Generous Hopper: The 8-litre mix hopper means less refilling during rushes.
  • Countertop Design: Its compact size fits perfectly where space is tight.
  • User-Friendly Controls: Simple operation makes training staff an absolute breeze.
  • Built-in Drip Tray: Keeps your service area clean, tidy, and  professional.
  • Easy Cleaning Mode: A self-clean feature simplifies daily maintenance routines.
  • Versatile Menu: Creates soft serve ice cream, frozen yoghurt, and  sorbet.
  • All-Inclusive Start: Comes with a free starter pack and  promotional poster.

Technical Specifications

  • Brand: Blue Ice
  • SKU: T5
  • Dimensions: 691(H) x 384(W) x 649(D) mm
  • Weight: 87kg
  • Hopper Capacity: 8 Litre
  • Output: Up to 80 cups per hour
  • Power Supply: Electric / 13 amp plug fitted
  • Voltage: 220/240V
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Blue Ice T5 is a real gem for businesses dipping their toes into the soft serve market or those needing a reliable, secondary unit. It punches well above its weight in terms of output for a countertop model. What’s particularly impressive is its recovery time – it’s quick to freeze down new mix, ensuring you’re not left waiting during an unexpected rush. It’s a solid, dependable performer.

Abigail Palmer – Gelato & Ice Cream Expert View Profile →

  • Pros: Excellent output for its compact footprint, ideal for tight spaces.
  • Cons: The hopper is non-refrigerated, so mix must be emptied nightly.

Case Study: Real Business, Real Results

"The Sundae Post," a bustling seaside café in Whitby, North Yorkshire, needed to upgrade from their small, domestic machine that couldn't cope with the summer queues. They invested in the Blue Ice T5 to increase speed and  capacity.

"The T5 has been brilliant. We're serving customers far quicker, and  the consistency of the ice cream is just fantastic. It’s so easy to clean at the end of a long day, which is a huge bonus for our team."

Robert Davies – Owner

By handling peak demand smoothly, the café increased its ice cream sales by 60% in its first season with the new machine.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a sturdy, level countertop.
  • Leave at least 15cm of clearance around all sides for proper air circulation to prevent overheating.
  • Before first use, run a cleaning cycle with a food-safe sanitiser as per the manual.
  • Plug directly into a suitable 13 amp socket; avoid using extension cords.

Keeping It Going

  • Empty and  clean the hopper and  dispensing system at the end of every day.
  • Use the 'clean' function to help flush the system before manual disassembly and  cleaning.
  • Regularly lubricate moving parts like seals and  O-rings with food-grade lubricant.
  • Wipe down the stainless steel exterior with a soft, damp cloth to keep it looking professional.

Buying Guide: Choosing the Right Soft Serve Machine

Not sure if this countertop soft serve ice cream machine is the one? Here are a few things to consider.

1. Measure Your Space

Countertop models are fantastic space-savers, but always double-check your dimensions. Remember to account for airflow clearance around the unit!

2. Estimate Your Output

Be realistic about your peak demand. The T5's 80 cups per hour is perfect for most small-to-medium sites, but larger venues may need a floor-standing model.

3. Factor in Cleaning Time

Soft serve machines require daily cleaning. Models with a 'clean mode' like the T5 can significantly speed up this essential end-of-day task.

4. Single or Twin Flavour?

This is a single-flavour machine. If you want to offer vanilla and  chocolate (and a twist), you'll need to look at a twin-flavour model.

5. Check Your Power

The T5 uses a standard 13 amp plug, making it easy to install in most commercial kitchens. Always confirm your outlets match the machine's requirements.

See all Auto Fill Water Boilers

Frequently Asked Questions

Q: Can I use this machine for frozen yoghurt?

A: Yes, absolutely. The Blue Ice T5 is versatile and  can produce delicious soft serve ice cream, frozen yoghurt, and  sorbets.

Q: How long does the daily cleaning process take?

A: With the help of the self-clean feature to pre-rinse, a full manual clean typically takes around 20-30 minutes once you're used to the process.

Q: How many cones can I get from a full 8-litre hopper?

A: It depends on your portion size, but on average, you can expect to serve around 80-100 small cones from a full hopper.

Q: Is the machine noisy when it's operating?

A: It produces a standard level of noise for a commercial refrigeration unit, similar to a glass front fridge. It's designed for front-of-house use and  isn't overly intrusive.

Q: Does the hopper need to be emptied every night?

A: Yes. As this model features a non-refrigerated hopper, any unused mix must be removed and  refrigerated overnight for food safety.

Q: What comes in the free starter pack?

A: The pack includes enough high-quality soft serve mix to produce approximately 350 servings, getting you up and  running immediately.

Q: How quickly does it freeze the mix from start-up?

A: From a standing start with fresh mix, the T5 is typically ready to serve its first portion in about 10-15 minutes.

Q: Does this unit require any special plumbing?

A: No, the Blue Ice T5 is a self-contained, air-cooled unit. It does not require a water connection or a drain.

What Customers Are Saying

"An absolute workhorse! We run it all day in our busy London dessert shop and  it never misses a beat. The free training was really helpful too."

Fatima Khan – Sweet Treats, London

"Great machine for the price. It's compact, easy to use, and  our customers love the soft serve. A fantastic commercial soft ice cream maker for our first venture."

Ben Williams – The Corner Cafe, Cardiff

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Blue Ice: The Smart Choice for Sweet Profits

When you invest in a Blue Ice T5 ice cream dispenser, you're getting more than just a piece of equipment; you're tapping into a brand known for its robust, reliable, and  user-friendly machines. Blue Ice has carved out a reputation in the UK for providing accessible, high-performance units that deliver a fast return on investment. The T5 is a perfect example of this philosophy. It’s built with durable stainless steel and  quality components designed to withstand the rigours of a busy commercial environment, meaning fewer service calls and  less downtime for your business. The real value lies in its consistency. It produces a fantastic product time after time, building the customer loyalty that turns a simple dessert offering into a significant and  dependable revenue stream. For any soft serve ice cream maker for cafe or takeaway use, this machine is a proven profit-generator.

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Why the 8-Litre Hopper Is Your Secret Weapon

You might see '8-Litre Hopper' on the spec sheet and not think much of it, but during a busy service, it's a massive advantage. Think of it like the fuel tank in a car on a long journey. A smaller tank means you're constantly stopping to refuel, wasting time. This generous 8-litre hopper is your oversized fuel tank. It allows you to load up with enough ice cream mix to serve dozens of customers without having to stop, open the machine, and  pour in more liquid. During that unpredictable lunchtime or after-school rush, this means continuous service, shorter queues, and  happier customers who aren't left waiting.

Who Should Buy This?

  • Dessert Parlours: The perfect countertop soft serve ice cream machine to add a high-margin classic to your dessert menu.
  • Independent Cafés: Easily introduce a popular treat for summer months or as an add-on to cakes and  coffees.
  • Kiosks & Takeaways: A compact, high-output unit that draws in customers and  boosts impulse buys with minimal fuss.
  • Event Caterers: Its simple plug-and-play setup makes it a fantastic, profitable addition for parties and  functions.
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