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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Merrychef
In Stock
Commercial Combination Oven | Microwave Speed Oven | 1100W | Merrychef e3CXX
£4,590.99
/ exc vat
£5,509.19/ inc vat
- Accelerated Cooking Technology
- Compact, Countertop Design
- Ventless Operation
- EasyTouch® Icon-Driven Controls
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Product Overview
Here we have a real powerhouse for any kitchen that values speed without compromising on quality. The Merrychef Eikon E3 is a compact, high-performance oven that uses a clever combination of convection and microwave power to cook food up to six times faster than a conventional oven. It’s a fantastic bit of kit that sits neatly on a standard worktop, making it a brilliant solution for spots where space is tight but the customer queue is long.
This professional kitchen speed oven is tailor-made for businesses like bustling cafés, takeaways, pubs, and convenience stores. If you need to get perfectly cooked paninis, toasted sandwiches, pizzas, or pastries out to your customers in a flash, this is the machine for you. Its pre-programmable menu and simple touchscreen controls mean any member of your team can get perfect, consistent results every single time, taking the guesswork out of the daily rush.
Ultimately, the Merrychef Eikon E3 high speed oven is all about boosting your efficiency. It allows you to expand your hot food menu without the need for a full kitchen setup or expensive extraction systems. By serving more customers, more quickly, it pays for itself in no time. It's the smart investment for any food business looking to get ahead.
Key Features and Benefits
- Accelerated Cooking Technology: Get food out the door up to 6x faster.
- Compact, Countertop Design: Fits easily into tight spaces without a big footprint.
- Ventless Operation: No need for an expensive extraction hood, place it anywhere.
- EasyTouch® Icon-Driven Controls: Incredibly simple for staff to use with minimal training.
- Programmable USB Menu: Guarantees consistent, perfect results for up to 1024 dishes.
- Easy-Clean Stainless Steel Build: Spends less time on cleaning and more on cooking.
- Wide Temperature Range: Offers fantastic flexibility for a diverse hot food menu.
- Front-Mounted Air Filter: Super accessible for quick, hassle-free daily checks.
Technical Specifications
- Brand: Merrychef
- SKU: e3CXX
- Dimensions: 551(H) x 598(W) x 558(D)mm
- Cooking Area: 332 x 325mm
- Capacity: 34.4Ltr
- Weight: 63kg
- Power Supply: Electric / 230V / Single Phase
- Temperature Range: 100°C to 275°C
- Material: Stainless Steel
- Colour: Brushed Stainless Steel
Expert Review and Insights
The Merrychef E3 is a true workhorse in the world of rapid-cook ovens. It strikes that perfect balance between blistering speed and the final quality of the food, something that's not always easy to achieve. For any quick-service environment, its reliability and sheer pace make it an indispensable tool for maximising turnover during peak periods.
Oliver Bennett – Catering Equipment View Profile →
- Pros: The cooking consistency is outstanding, even with back-to-back orders.
- Cons: Its 34Ltr cavity is best suited for individual items, not large batch cooking.
Case Study: Real Business, Real Results
The Corner Slice, a popular artisan pizza takeaway in Cardiff, was struggling to keep up with lunchtime demand from local offices. They needed to increase their speed without sacrificing the quality their customers loved.
"We were at capacity, and turning customers away during our busiest hour. The Eikon E3 let us cook our 12-inch pizzas in a fraction of the time. Our output shot up immediately, and so did our profits. It’s been a fantastic addition."
David Williams – Owner
The result? The Corner Slice was able to increase its lunchtime pizza output by over 50%, dramatically cutting customer wait times.
Installation and Maintenance Guide
Setting It Up
- Ensure the oven is placed on a flat, stable, and non-combustible surface.
- Leave at least 50mm of clearance around the back and sides for proper air circulation.
- Plug into a suitable 230V socket that can handle the power draw; avoid using extension cords.
- Before first use, run a short cooking cycle to burn off any manufacturing residues.
Keeping It Going
- Wipe the oven cavity daily with a damp cloth and a recommended non-caustic oven cleaner.
- Remove and clean the front-mounted air filter every day – a quick wash in soapy water is usually all it needs.
- Regularly check the door seal for any signs of wear and tear to ensure heat isn't escaping.
- Never use harsh abrasive pads or high-pressure water jets to clean the interior or controls.
Frequently Asked Questions
Q: How much faster is it than a normal oven?
A: The Merrychef Eikon E3 high speed oven can cook up to six times faster than a conventional oven by combining microwave, convection, and tuned impingement technology.
Q: Can it cook food from frozen?
A: Absolutely. It's designed to cook many items directly from frozen, saving you vital prep time during busy services.
Q: Does it need to go under an extraction hood?
A: No. Thanks to its built-in catalytic converter and air filtration system, this Eikon E3CXX rapid cook oven is a ventless unit and doesn't require overhead extraction.
Q: What's the main difference between this and a powerful microwave?
A: While it uses microwave power for speed, the convection heat ensures food is browned, crisped, and cooked perfectly, avoiding the soggy results a standard microwave can produce.
Q: Is it difficult to program new menu items?
A: Not at all. You can easily program custom recipes via the touchscreen or upload them in seconds using a USB stick, which is great for maintaining consistency across multiple sites.
Q: What size dish or pizza can it accommodate?
A: The cavity is designed to comfortably fit a standard 12-inch pizza or similar-sized dishes.
Q: How often do I need to clean the air filter?
A: For optimal performance and safety, the front-mounted air filter should be removed and cleaned daily. It's a quick and simple job.
Q: Is this a single phase or three phase model?
A: This specific model, the e3CXX, is designed for a standard single-phase 230V supply. Other models in the Merrychef range may have different power requirements.
The Merrychef Advantage: A Revolution on Your Countertop
Choosing a Merrychef is about more than just buying a fast oven; it's an investment in a piece of pioneering technology that has defined the accelerated cooking category. For decades, Merrychef has been the go-to brand for the world's leading coffee shops, hotel chains, and quick-service restaurants for one simple reason: relentless reliability. This isn't just about cooking food quickly; it's about doing it perfectly, thousands of times over, with minimal downtime and maximum energy efficiency. The long-term value lies in its ability to empower your business, allowing you to launch a sophisticated hot food menu from the smallest of footprints. It's this operational consistency and proven durability that ensures a Merrychef oven delivers a return on investment that goes far beyond its impressive technical specifications.
Explore more from MerrychefHow Ventless Cooking Sets Your Kitchen Free
Ever wondered what 'ventless operation' really means? Think of it like this: a normal powerful oven is like a bonfire, kicking out a lot of heat and fumes that you need a big chimney (an extraction hood) to get rid of. The Merrychef’s clever front-monitored air filtration system is like having a sophisticated filter that cleans the air *before* it even leaves the oven. It captures the grease and odours, so you don't need that big, expensive, and often noisy extraction hood. This means you can place the Merrychef accelerated cooking oven almost anywhere – on a front counter, in a small prep area, or in a historic building where installing a full ventilation system would be impossible. It’s a feature that saves you thousands on installation and gives you total freedom in your kitchen layout.
Who Should Buy This?
- Cafés & Delis: Effortlessly toast paninis, wraps, and sandwiches to perfection in under a minute, keeping queues short.
- Pubs & Bars: Quickly add high-margin hot snacks like pizzas, pies, and nachos to your menu without a full kitchen.
- Convenience Stores & Forecourts: Offer a top-notch hot food-to-go service that competes with dedicated fast-food outlets.
- Hotel Room Service: Provide rapid, high-quality hot meals to guests at any hour with minimal staff involvement.
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