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Hi there, I'm Jarvis! I see you're looking at the Balloon Whisk | Commercial Kitchen Whisk | 18in Stainless Steel | Matfer J760. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Balloon Whisk | Commercial Kitchen Whisk | 18in Stainless Steel | Matfer J760

SKU: J760
£54.34 / exc vat
£65.21/ inc vat
  • 18-Inch (450mm) Length
  • Eight Stainless Steel Wires
  • Insulated Handle
  • Hygienic Sealed Wires

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen game means getting the fundamentals right, and  this 18 inch stainless steel balloon whisk from Matfer Bourgeat is as fundamental as it gets. Forget flimsy, domestic whisks that bend under pressure; this is a proper piece of commercial kit, built to take on the busiest service without breaking a sweat. It’s a true workhorse designed for professionals who need reliability, day in and  day out.

So, who’s this for? It’s perfect for professional chefs, busy bakers, and  large-scale caterers who work with big quantities. The generous 18-inch (450mm) length lets you get right to the bottom of the deepest mixing bowls, making short work of large batches of meringue, cream, custard, or batter. If you’re tired of struggling with tools that aren’t up to the job, this large balloon whisk for chefs is the upgrade you need.

Featuring eight robust, hygienically sealed wires and  an insulated handle that’s heat-resistant up to 220°C, every detail is geared towards performance and  safety. It’s even dishwasher safe for a quick and  easy clean-up. This isn't just another utensil; it's an investment in efficiency and  quality for your kitchen.

Key Features and  Benefits

  • 18-Inch (450mm) Length: Reach the bottom of deep commercial mixing bowls easily.
  • Eight Stainless Steel Wires: Incorporates air quickly for lighter, fluffier results faster.
  • Insulated Handle: Heat resistant to 220°C for safe handling with warm mixtures.
  • Hygienic Sealed Wires: Prevents food and  water build-up for superior food safety.
  • Dishwasher Safe: Makes end-of-service cleaning quick, simple, and  effective.
  • Durable Stainless Steel: Resists rust, corrosion, and  bending for long-lasting performance.
  • Lightweight Construction: Weighing only 230g, it reduces arm fatigue during long prep.
  • Matfer Bourgeat Quality: A trusted professional brand known for creating reliable kitchenware.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: J760
  • Dimensions: 450(L)mm / 18"
  • Weight: 0.23 kg
  • Material: Stainless Steel (Wires), Insulated Plastic (Handle)
  • Colour: Silver & Black
  • Heat Resistance: Handle resistant to 220°C
  • Dishwasher Safe: Yes
  • Wires: 8, hygienically sealed

Expert Review and  Insights

The Matfer J760 isn't trying to be fancy, and  that's its greatest strength. It has a fantastic, balanced feel in the hand for its size, and  the wires are the perfect gauge—stiff enough for batters but flexible enough for whipping. The sealed base is the standout feature for me; it’s a non-negotiable for hygiene in a pro setting. This is a buy-it-once, use-it-forever kind of tool.

Sophie Brooks – Chef Tools View Profile →

  • Pro-Level Hygiene: The sealed wires are a dream to clean, a top-tier feature.
  • Aesthetic Simplicity: The handle is purely functional; it lacks the ergonomic shaping of some premium brands.

Case Study: Real Business, Real Results

The Flour Pot Bakery in Brighton was struggling with production bottlenecks during their morning pastry run. Their existing whisks were proving flimsy for their signature cake batters and  were a nightmare to clean properly, raising concerns about hygiene standards.

"We were going through cheap whisks every few months. They just couldn't handle the workload. The Matfer J760 is in a different league. It's solid, the length is perfect for our big mixers, and  cleaning is no longer a dreaded task. It’s a proper bit of kit that just works."

Ben Carter – Head Pâtissier

Since the switch, the bakery has reduced prep time for their large-batch batters by over 10% and  completely eliminated hygiene concerns related to utensil cleaning.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, simply wash with warm, soapy water and  rinse thoroughly.
  • No assembly needed! It's ready for action straight out of the box.
  • Store on a hook or in a utensil holder to prevent the wires from being bent or damaged in a crowded drawer.

Keeping It Going

  • For best results, rinse immediately after use to stop ingredients like flour or egg from drying on.
  • The entire whisk is 100% dishwasher safe, perfect for a thorough, high-temperature clean.
  • Avoid using it to scrape the bottom of hot pans to protect the insulated handle's longevity.
  • Periodically check that the seal between the wires and  handle remains completely intact.

Buying Guide: Choosing the Right Commercial Whisk

Not sure which whisk is the best fit for your kitchen? Here are a few things to keep in mind.

Size and  Length

An 18-inch whisk is a must for large, deep bowls. For smaller saucepans or prep bowls, a shorter 10 or 12-inch model would be more practical.

Wire Count & Gauge

More wires, like the eight on this Matfer whisk, whip more air into mixtures faster. The thickness (gauge) determines its sturdiness for thick batters.

Handle Construction

If you're whisking over heat (e.g., a bain-marie), a heat-resistant handle is non-negotiable for safety and  comfort.

Hygiene is Key

Look for sealed wires and  dishwasher-safe materials. These features are huge time-savers and  crucial for passing food safety inspections.

Balance and  Weight

A well-balanced whisk feels comfortable and  reduces fatigue. It should feel like a natural extension of your arm, not a clumsy weight.

See all Kitchen Whisks

Frequently Asked Questions

Q: Is this whisk flexible or rigid?

A: It strikes the perfect balance. The wires have enough flex for efficient whipping and  aeration, but they are rigid enough to handle thick cake batters without bending out of shape.

Q: What exactly does 'hygienically sealed' mean?

A: It means the point where the wires enter the handle is completely sealed. This prevents any food, water, or bacteria from getting trapped inside, a common issue with lower-quality whisks.

Q: How heat resistant is the handle?

A: The insulated handle is heat resistant up to 220°C, making it perfectly safe for use with warm custards or when working near a hot stove or bain-marie.

Q: Is 18 inches too big for everyday tasks?

A: This is a professional stainless steel balloon whisk designed for large commercial mixing bowls. For smaller saucepans or prep tasks, you might find a 10 or 12-inch whisk more nimble.

Q: Is the stainless steel good quality?

A: Absolutely. Matfer Bourgeat is renowned for using high-grade, durable stainless steel that resists rust, stains, and  corrosion, even with heavy daily use in a professional kitchen.

Q: How many wires does the whisk have?

A: This model features eight strong, strategically placed wires designed for maximum efficiency in aerating and  combining ingredients.

Q: Is it heavy to use for long periods?

A: No, it's surprisingly light for its size. At just 230 grams, it's well-balanced to minimise arm and  wrist fatigue during extended prep sessions.

Q: Can I use this whisk in my non-stick pans?

A: We'd advise against it. To protect the coating on non-stick cookware, a silicone or nylon whisk is a better choice. This stainless steel whisk is best suited for metal or glass bowls.

What Customers Are Saying

A brilliant, sturdy whisk that feels like it will last a lifetime. The length is perfect for our deep mixing bowls, no more aching wrists!

Maria V. – Bistro Owner, Bristol

You can feel the quality straight away. It's a huge improvement on our old ones, and  being dishwasher safe is a massive plus for our busy kitchen.

Liam O'Connell – Hotel Chef, Dublin

Finally, a whisk that doesn't get gunk stuck in the handle! An excellent commercial kitchen whisk, we've ordered more for our other sites.

Anya Singh – Dessert Parlour, London

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The Matfer Bourgeat Promise: A Tool You Can Trust

There's a reason why chefs who know their craft often turn to Matfer Bourgeat. With a heritage stretching back over 200 years, this French brand has built its reputation on creating tools that simply work, without fuss or fanfare. Buying a Matfer product like this whisk isn't just about getting a new piece of equipment; it's an investment in consistency and  reliability. In a high-pressure kitchen, the last thing you need is a tool that fails. This whisk is designed to eliminate those small daily frustrations – the handle that gets sticky, the wires that bend, the hard-to-clean crevices. By choosing a product built for longevity, you're not only ensuring better performance but also reducing long-term costs and  waste from having to replace inferior tools. It’s a workhorse, designed by people who understand the demands of a professional kitchen, for people who live it every day.

Explore more from Matfer Bourgeat

More Than Just a Quick Clean: Why Hygienic Sealed Wires Are a Must

Ever used a standard whisk and  noticed that little bit of water that drips out of the handle hours after washing? That's a sign of a major hygiene headache. On most whisks, there's a tiny gap where the metal wires enter the handle. This gap traps water, old food particles, and  cleaning chemicals, creating a hidden breeding ground for bacteria. Our Matfer J760 balloon whisk features hygienically sealed wires, which means this entry point is completely sealed off.

Think of it like a seamless kitchen worktop versus a tiled one. The seamless surface has nowhere for grime to hide, while the grout lines on tiles are a magnet for dirt. This feature isn't just about making cleaning easier; it's a critical element for food safety, helping you meet EHO standards with confidence and  ensuring nothing nasty from the last job contaminates your fresh ingredients.

Who Should Buy This?

  • Restaurant Kitchens

    An essential tool for prepping large volumes of sauces, soups, and  batters for daily service.

  • Commercial Bakeries

    Ideal for aerating huge bowls of egg whites for meringue or whipping cream for patisserie fillings.

  • Catering Colleges

    A robust, easy-to-clean whisk that’s durable enough to withstand daily use in a demanding training environment.

  • Hotel & Event Caterers

    Perfect for the breakfast buffet prep, easily handling pancake batter or scrambled eggs for a crowd.

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