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Hi there, I'm Jarvis! I see you're looking at the Professional Pastry Spatula | Exoglass Spatula | Heat-Resistant Cooking Tool | Matfer DE109. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Professional Pastry Spatula | Exoglass Spatula | Heat-Resistant Cooking Tool | Matfer DE109

SKU: DE109
£15.79 / exc vat
£18.95/ inc vat
  • Exoglass Material
  • Heat-Resistant to 220°C
  • Hardwearing Design
  • Completely Rot Proof

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pastry game means getting the right tools for the job, and  the Matfer DE109 is a true kitchen workhorse. This isn't just any old spatula; it’s a professional-grade tool crafted from Matfer Bourgeat’s innovative Exoglass material. Designed for the relentless pace of a commercial kitchen, it combines incredible strength with the finesse needed for delicate tasks, making it an essential piece of kit for anyone serious about baking and  confectionery.

Perfectly suited for pastry chefs, bakers, and  chocolatiers who are tired of flimsy tools that melt, warp, or stain. Whether you're working with hot sugar, tempering chocolate, or scraping down a heavy batter, this commercial pastry spatula is built to handle the heat and  pressure without breaking a sweat. Its non-porous surface ensures impeccable hygiene, a non-negotiable in any professional food environment.

Featuring an impressive heat resistance of up to 220°C and  a virtually unbreakable, rot-proof construction, the Matfer DE109 is a long-term investment in quality. Forget constantly replacing lesser tools; this professional pastry spatula is engineered to perform day-in, day-out, delivering consistency and  reliability you can build your reputation on. It’s the kind of tool that quickly becomes an extension of your hand.

Key Features and  Benefits

  • Exoglass Material: A super durable composite that won't bend or break.
  • Heat-Resistant to 220°C: Safely work with hot caramels, syrups, and  sauces.
  • Hardwearing Design: Resists warping and  damage for a much longer lifespan.
  • Completely Rot Proof: Unlike wood, it won't degrade, splinter, or harbour germs.
  • Sterilisable Surface: Essential for maintaining the highest hygiene standards in your kitchen.
  • Non-Porous Construction: Prevents flavours and  colours from transferring between batches.
  • 18-Inch Length: Offers excellent reach for deep mixing bowls and  pots.
  • Lightweight Build: Reduces fatigue during long and  repetitive prep sessions.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DE109
  • Material: Exoglass Composite
  • Maximum Temperature: 220°C
  • Dimensions: 10(H) x 70(W) x 450(L) mm
  • Weight: 0.13kg
  • Key Property: Rot Proof & Hardwearing
  • Hygiene: Sterilisable and  Dishwasher Safe

Expert Review and  Insights

Matfer Bourgeat has a reputation for creating tools that are practically bomb-proof, and  this Exoglass spatula is no exception. It feels incredibly solid in the hand, a far cry from the flimsy plastic spatulas that flood the market. For any serious pastry work where you need rigidity and  absolute heat confidence, this is the benchmark tool you measure others against.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Built to last a lifetime, it handles high temperatures without a hint of warping.
  • Con: The blade is very firm, making it less ideal for scraping flexible silicone bowls.

Case Study: Real Business, Real Results

"The Sweet Clove," a popular bakery in Salisbury, was struggling with standard spatulas that would stain and  lose their shape when used with hot fruit compotes and  custards. They needed a more robust solution that wouldn't compromise their hygiene standards or need constant replacing.

"We were going through spatulas every few months. They’d either melt on the side of a hot pan or get stained by berry fillings. The Matfer Exoglass tool solved all that. It's incredibly tough, and  after a quick wash, it looks brand new. No more worries about plastic bits in our mixes."

Robert Davies – Owner & Head Baker

The switch completely eliminated equipment degradation, improving food safety and  cutting their annual utensil replacement budget by over 80%.

Installation and  Maintenance Guide

Setting It Up

  • Unpack from its protective sleeve.
  • Give it a thorough wash with warm, soapy water before its first use.
  • That's it! It's ready for action.

Keeping It Going

  • Completely dishwasher safe for easy, everyday cleaning.
  • Can be sterilised to meet strict commercial hygiene protocols.
  • Avoid direct contact with open flames or electric heating elements to maximise its lifespan.
  • Store dry with your other utensils; no special storage is required.

Buying Guide: Choosing the Right Pastry Tool

Not sure what to look for? Picking the right utensil can make a huge difference. Here’s a quick guide to help you choose the best tool for your kitchen.

Check the Heat Rating

If you're doing sugar work or making caramels, a high heat resistance (200°C+) is non-negotiable to prevent melting and  ensure food safety.

Material Matters

Wood is porous, cheap plastic melts, and  silicone can be too flexible. A composite like Exoglass offers the best of all worlds: durability, hygiene, and  rigidity.

Consider the Length and  Shape

A longer handle is great for staying clear of heat and  reaching into deep stockpots or mixer bowls. A flat edge is better for scraping than a curved one.

Focus on Hygiene

Look for non-porous, one-piece designs. They don't have cracks or joins where food and  bacteria can get trapped, making them far easier to clean properly.

Invest in Quality

It can be tempting to buy cheaper tools, but they often cost more in the long run through constant replacements. A high-quality tool from a trusted brand is an investment.

See all Spatulas & Spoonulas

Frequently Asked Questions

Q: Is the Matfer DE109 spatula dishwasher safe?

A: Yes, it is perfectly safe for use in commercial and  domestic dishwashers for quick and  easy cleaning.

Q: Can I use this on my non-stick pans?

A: Absolutely. While very rigid, the Exoglass material is non-abrasive and  won't scratch non-stick surfaces.

Q: What exactly is Exoglass?

A: It's a durable, waterproof, and  heat-resistant composite material made by Matfer Bourgeat, designed specifically for the demands of professional kitchens.

Q: How flexible is the blade?

A: The blade is intentionally firm and  rigid, designed for strength when mixing heavy ingredients. It has minimal flex compared to silicone spatulas.

Q: Will it stain if I use it with things like tomato puree or berry coulis?

A: The non-porous surface is highly resistant to staining, even from strong-coloured ingredients.

Q: What is the maximum temperature it can handle?

A: It is heat resistant up to a temperature of 220°C (428°F), making it suitable for most cooking and  baking tasks.

Q: Is the handle comfortable to hold for long periods?

A: Yes, it's designed with an ergonomic grip suitable for professional, repetitive use without causing strain.

Q: Is this spatula better than a standard silicone one?

A: It serves a different purpose. It's far more durable and  rigid, making it better for heavy mixing and  high-heat applications where silicone might fail or be too flexible.

What Customers Are Saying

"An absolutely brilliant professional pastry spatula. Handles the heat of sugar work perfectly and  feels indestructible. Worth every penny."

Clara Finch – Pastry Chef, Manchester

"Very sturdy and  fantastic for heavy mixes. It's a bit rigid for getting into the corners of some bowls, but for pure strength, it's unmatched."

Sam Jones – The Bread Basket, Bristol

"We use these exclusively in our chocolate workshops. They are perfect for tempering and  are so easy to clean and  sterilise between uses."

Isabelle Dubois – Le Chocolatier, Brighton

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The Matfer Bourgeat Promise: An Investment in Excellence

With a heritage stretching back to 1814, Matfer Bourgeat isn't just a brand; it's a cornerstone of French culinary excellence. Choosing a Matfer DE109 spatula is about more than just its technical specs; it's an investment in operational peace of mind. This tool is engineered to eliminate the common failures that disrupt a busy service – warping, melting, breaking, or harbouring bacteria. For a professional kitchen, this translates directly into lower long-term costs, reduced risk of food contamination, and  the consistent performance needed to produce high-quality results every single time. It represents a commitment to using equipment that is as serious about food as you are, ensuring your craft is supported by tools you can trust implicitly, day after day.

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What is Exoglass and  Why Does It Matter?

Ever wondered what makes the Matfer exoglass cooking tool so special? It’s not just fancy plastic. Exoglass is a high-tech composite material, developed by Matfer Bourgeat, by reinforcing polyamide with fibreglass. Think of it like this: a standard nylon spatula is like a garden fence panel, whereas an Exoglass spatula is like a reinforced concrete post. One is fine for light duties, but the other is built to withstand serious, long-term stress without failing.

This composite construction is what gives the spatula its incredible rigidity and  heat resistance. Unlike regular plastic, it won't go soft or deform when resting against a hot pan. Crucially, it's also non-porous. This means it can't absorb moisture, oils, or colours, so you won't get the taste of last week's raspberry coulis in today's vanilla crème pâtissière. It’s a smarter material for a safer, more professional kitchen.

Who Should Buy This?

  • Patisseries & Cake Shops: Perfect for mixing stiff doughs, working with sugar, and  scraping down large mixing bowls with ease.
  • Hotel & Restaurant Kitchens: An essential, multi-purpose tool for the pastry section, built to withstand constant, heavy-duty use.
  • Chocolatiers & Confectioners: The ideal heat-resistant spatula for baking and  tempering chocolate, ensuring no melting or warping.
  • Artisan Bakeries: A reliable workhorse for everything from folding fruit into sourdough to managing sticky, high-hydration batters.
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