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Hi there, I'm Jarvis! I see you're looking at the Cut Resistant Gloves | Size 6 Small | Protective Work Gloves | Mapa Krytech 838 HX947-S. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Mapa In Stock

Cut Resistant Gloves | Size 6 Small | Protective Work Gloves | Mapa Krytech 838 HX947-S

SKU: HX947-S
£17.23 / exc vat
£20.68/ inc vat
  • Excellent Cut Resistance
  • Complete Food Safety
  • Extended Cuff Design
  • Highly Washable

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When your kitchen is running at full tilt, the last thing anyone needs is an avoidable accident. Enter the Mapa Krytech 838, a pair of professional-grade cut resistant gloves size 6, designed to be the ultimate safety net for busy hands. They offer a fantastic blend of top-tier protection and  flexibility, so your team can slice, dice, and  prep with total confidence and  without feeling like they're wearing clumsy gauntlets.

These gloves are tailor-made for any environment where sharp blades are a daily reality, from bustling restaurant kitchens and  local butcheries to high-volume catering operations. Not only are they incredibly tough, but they're also fully certified for contact with all food types, making them a compliant and  hygienic choice. The long cuff adds that extra bit of reassurance, protecting wrists and  forearms from accidental slips and  scrapes.

By combining outstanding durability with the ability to be washed and  reused up to 20 times, these protective work gloves small are a smart, cost-effective investment in your team's safety and  your business's efficiency. They're more than just PPE; they're a tool for a safer, smoother, and  more productive kitchen workflow. Protect your most valuable asset—your staff.

Key Features and  Benefits

  • Excellent Cut Resistance: Provides outstanding protection against sharp knives, slicers, and  mandolines.
  • Complete Food Safety: Certified to handle all food types, ensuring total kitchen compliance.
  • Extended Cuff Design: Gives you valuable extra protection for your wrists and  forearms.
  • Highly Washable: Pop them in a 90°C wash up to 20 times for superb hygiene.
  • Incredibly Cost-Effective: The reusable design drastically reduces costs compared to disposable alternatives.
  • Lightweight & Flexible: Work with precision and  comfort without feeling restricted or clumsy.
  • Enhanced Visibility: The distinct blue colour is easy to spot, preventing cross-contamination.
  • Durable Construction: Built by Mapa to withstand the rigours of a demanding professional kitchen.

Technical Specifications

  • Brand: Mapa
  • SKU: HX947-S
  • Size: 6 (Small)
  • Colour: Blue
  • Length: 340mm
  • Weight: 0.05kg
  • Cut Resistance: ISO 13997 = 24.2 Newtons
  • Food Safe: Compliant with European Regulation (EC) 1935/2004 for all food types
  • Washability: Up to 20 washes at 90°C
  • Pack Quantity: One Pair

Expert Review and  Insights

The Mapa Krytech 838 gloves really hit the sweet spot between serious protection and  everyday usability. In a professional kitchen, you can't afford to compromise on safety, but you also can't have gear that slows you down. These manage to provide a level of cut resistance that inspires real confidence, especially when using notoriously dangerous kit like mandolines, without sacrificing too much dexterity.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Protection: The ISO resistance level is genuinely impressive for such a flexible glove.
  • Sizing is Crucial: Ensure a snug fit; a glove that's too large will reduce dexterity.

Case Study: Real Business, Real Results

The team at 'Salad Days', a busy corporate lunch spot in Leeds, needed to improve staff safety during their morning prep rush. The speed required for dicing vegetables for their salad bar was leading to an increase in minor cuts and  near-misses with their knives.

"We were having too many close calls, and  it was making the team nervous. Since we equipped everyone with these Mapa gloves, the confidence in the kitchen has shot up. They feel secure, and  it shows in their work."

Ben Carter – Head Chef

The change has been significant: since introducing the gloves six months ago, minor cut incidents during vegetable preparation have been completely eliminated, improving both safety and  staff morale.

Installation and  Maintenance Guide

First Use & Fit

  • Before first use, check the gloves for any defects to ensure maximum safety.
  • Ensure the size 6 glove provides a snug, secure fit. A loose glove can be a hazard in itself.
  • While not essential, a pre-wash before first food contact is good practice for hygiene.
  • Familiarise yourself with the feel of the gloves by performing simple tasks before tackling complex knife work.

Keeping Them Going

  • Machine wash at up to 90°C to ensure they are hygienically clean after use.
  • Always inspect the gloves for any signs of wear, tear, or damage after washing and  before each use.
  • Store them flat or hang them in a dry, clean area away from direct sunlight.
  • Replace the gloves after the recommended 20 wash cycles to ensure they maintain their protective qualities.

Buying Guide: Choosing the Right Safety Gloves

Not sure what to look for? Here’s a quick guide to choosing the best gloves for your kitchen.

Food Safety First

Always ensure the gloves are certified for food contact, like these Mapa gloves. This is non-negotiable for hygiene and  compliance.

Understand Cut Levels

Match the ISO cut level to your kitchen's risk. For frequent, high-risk tasks like using slicers, a high Newton rating is essential.

Fit is Everything

A glove that's too big reduces dexterity and  can be as dangerous as no glove at all. A snug fit gives you better control and  feel.

Consider the Cuff

For tasks like filleting or butchery, a longer cuff provides vital protection for the wrist and  forearm area, which is often exposed.

Think Long-Term

Washable, reusable gloves might seem like a bigger initial outlay, but they offer huge cost savings and  waste reduction over time.

See all Kitchen Gloves

Frequently Asked Questions

Q: Are these gloves sold individually or as a pair?

A: They are sold as a pair. You will receive one left-hand and  one right-hand glove, although they are typically ambidextrous.

Q: Can I use these for handling hot pans or trays?

A: No, absolutely not. These are specifically designed for cut resistance and  offer no protection against heat.

Q: What does the 'Size 6 / Small' mean?

A: This corresponds to a standard small adult hand size. It's ideal for users with smaller hands to ensure a snug and  safe fit.

Q: Are these food safe cut resistant gloves waterproof?

A: No, the woven material is designed for breathability and  flexibility, so they are not waterproof.

Q: Why are they blue?

A: The bright blue colour is a key safety feature in food preparation. As blue rarely occurs naturally in food, it makes any potential fibre contamination easy to spot.

Q: How flexible are they? Can I still do delicate knife work?

A: They are designed to be highly flexible for their protection level. While any glove reduces some sensation, these allow for a high degree of dexterity for most prep tasks.

Q: Do they protect against stabs or punctures?

A: Their primary function is resisting cuts from a slicing motion. They offer limited protection against direct punctures from a sharp point like a boning knife tip or needle.

Q: Can I wash them with my uniforms?

A: To maintain the highest hygiene standards and  avoid cross-contamination, it's best practice to wash them separately or with other dedicated kitchen textiles like aprons and  cloths.

What Customers Are Saying

"Brilliant piece of kit. I feel so much safer using the mandoline now, and  they've held up perfectly after a dozen washes. Highly recommend for any professional kitchen."

Laura Williams – Café Owner, Cardiff

"Very good protection and  the long cuff is a great feature. They were a little stiff out of the packet but softened up nicely after the first wash."

Tom Singh – Head Caterer, Birmingham

"An absolute must-have for our butchery counter. These kitchen safety gloves size 6 fit our junior staff perfectly and  give us all peace of mind."

Fiona Campbell – Butcher Shop Manager, Aberdeen

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The Mapa Advantage: Confidence in Every Cut

Investing in a pair of Mapa Krytech 838 gloves goes far beyond simply ticking a health and  safety box. It’s a strategic decision to foster a culture of safety and  confidence in your kitchen. Mapa is a leader in professional protective equipment, and  that expertise is woven into every fibre of these gloves. The real-world benefit isn't just the impressive cut resistance; it's the reduction in hesitation from your staff. When a chef trusts their equipment, they work more efficiently and  with greater precision. This translates to reduced downtime from injuries, better staff morale, and  consistent output. Furthermore, the long-term value is undeniable. The durability and  high washability mean a lower total cost of ownership compared to constantly replacing cheaper, less effective alternatives, all while ensuring you remain fully compliant with stringent food safety regulations like (EC) 1935/2004.

Explore more from Mapa

What Does 'ISO Cut Resistance' Actually Mean for Your Kitchen?

Seeing a technical spec like 'ISO 13997 = 24.2 N' can look a bit confusing, but it’s one of the most important features of these gloves. Think of it like a crash test rating for fabric. The 'N' stands for Newtons, a measure of force. The test works by seeing how much force a blade needs to apply before it can cut through the material. A higher Newton score means it takes a lot more force to cause a cut.

A rating of 24.2 N is exceptionally high for a flexible kitchen glove. It means these aren't just protecting you from a slight slip; they are engineered to resist a significant amount of pressure from a very sharp edge. This is the difference between a glove that just about does the job and  one that provides genuine, lab-tested security when you're working with professional-grade blades all day long. It's certified peace of mind.

Who Should Buy This?

  • Restaurant & Pub Kitchens: Essential for chefs and  KPs during high-volume prep, especially when using mandolines or sharp knives.
  • Butchers & Fishmongers: Provides critical protection for hands and  forearms while deboning, filleting, and  making precise cuts.
  • Sandwich Bars & Delis: A must-have for staff using meat slicers and  dicing ingredients at speed, reducing the risk of injury.
  • Catering Companies: Perfect for mobile teams, ensuring a consistent standard of safety across different event locations.
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Ready to Order?

Don't wait for a near-miss to become an accident. Add the Mapa Krytech 838 cut resistant gloves size 6 to your basket now for immediate peace of mind and  a safer kitchen.

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