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Hi there, I'm Jarvis! I see you're looking at the Lincat Smart Vent System 2000mm. How can I help you with the technical specs or suitability for your business today?

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Lincat In Stock

Lincat Smart Vent System 2000mm

SKU: GJ632-RH
£4,642.83 / exc vat
£5,571.40/ inc vat
  • Advanced Fume Filtration
  • Gas & Electric Compatible
  • Simple Installation
  • Quiet 62dB Operation

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a kitchen where traditional ducting is a complete non-starter? The Lincat Smart Vent System 2000mm is the clever solution you've been waiting for. This isn't just an extractor fan; it's a powerful, self-contained fume filtration unit that cleans the air and  recirculates it, meaning no need to knock holes in walls or navigate complex planning permissions. It’s a genuine problem-solver for tricky locations.

Perfect for listed buildings, basement kitchens, shopping centre kiosks, or any site where external ventilation is impossible, this commercial kitchen ventilation system is designed for versatility. It's fully compatible with both gas and  electric cooking equipment, from fryers to griddles, giving you total freedom to build the cookline you need, wherever you need it. The generous 2-metre width provides excellent coverage for medium to heavy-duty appliances.

Featuring quiet operation that won't disrupt your kitchen's flow, energy-efficient LED lighting for a clear view of your cooking, and  a robust stainless steel build, it's every bit the professional bit of kit you'd expect from Lincat. Stop letting ventilation restrictions dictate your menu and  discover the freedom to cook anything, anywhere.

Key Features and  Benefits

  • Advanced Fume Filtration: Keeps your kitchen air clean without any external ducting.
  • Gas & Electric Compatible: Use it with your entire cookline, from hobs to fryers.
  • Simple Installation: Avoids costly and  complex structural work for ducting.
  • Quiet 62dB Operation: Maintains a calmer, less frantic kitchen environment for staff.
  • Energy-Efficient LED Lighting: Brightly illuminates the cooking area without racking up energy bills.
  • High Airflow Rate: Effectively captures steam, grease, and  odours at the source.
  • Durable Stainless Steel: Built tough for the daily rigours of a busy commercial kitchen.
  • Generous 2000mm Width: Provides excellent coverage for a typical 700 series cookline.

Technical Specifications

  • Brand: Lincat
  • SKU: GJ632-RH
  • Dimensions: 740(H) x 2000(W) x 1200(D) mm
  • Power: 230V / Single Phase
  • Weight: 101kg
  • Material: Stainless Steel
  • Colour: Silver
  • Noise Level: 62dB
  • Max Airflow Rate: 0.58m³/sec

Expert Review and  Insights

The Lincat SmartVent is one of those pieces of equipment that genuinely opens up new possibilities. For operators constrained by listed building status or a landlord's strict rules, it's a lifeline. It effectively turns a space previously unsuitable for hot food preparation into a fully functional kitchen. Lincat's build quality shines through, offering a robust and  reliable solution where others simply can't.

Oliver Bennett – Catering Equipment View Profile →

  • Installation Flexibility: A brilliant solution for sites where traditional extraction is not an option.
  • Filter Maintenance: Requires a strict cleaning and  replacement schedule to maintain peak performance.

Case Study: Real Business, Real Results

The Corner Deli in Bath needed to expand its hot food offering but was located in a Grade II listed building, making traditional extraction impossible. They chose the Lincat Smart Vent system 2000mm to create a compliant and  effective cooking station without any structural changes.

"We were completely stuck. Our dream of serving hot paninis and  brunch seemed out of reach due to our building's restrictions. This Lincat unit was the perfect solution. It’s effective, surprisingly quiet, and  let us launch our new menu without any planning headaches."

Emily Richardson – Owner

The installation enabled them to introduce two new griddles, leading to a 50% increase in lunch service revenue within four months.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is installed by a qualified commercial kitchen engineer.
  • Position it directly over your cooking appliances for the most effective fume capture.
  • Allow for adequate clearance around the unit as specified in the manual for airflow and  servicing.
  • The unit requires a dedicated 230V electrical supply, which must be installed by a certified electrician.

Keeping It Going

  • Wipe down the external stainless steel surfaces daily with a food-safe cleaner.
  • Remove and  clean the primary grease filters at least weekly in a commercial dishwasher or sink.
  • Monitor the unit's indicators and  replace the main and  carbon filters as soon as prompted.
  • Never operate the Lincat SmartVent extractor without all filters correctly and  securely in place.

Buying Guide: Choosing the Right Commercial Kitchen Ventilation

Feeling a bit foggy on which ventilation to choose? Here’s a quick guide to help you clear the air.

Size & Coverage

Your canopy should always be wider and  deeper than your cookline. A good rule of thumb is a 150-300mm overhang on all sides to capture rising heat and  fumes effectively.

Filtration vs. Extraction

If you can't install external ducting due to planning, location, or building type, a self-contained filtration system like this is the ideal—and often only—solution.

Appliance Compatibility

Check that the system is rated for your equipment. Heavy-duty gas appliances produce more heat and  fumes, so require a more powerful system. This Lincat model is designed for both.

Noise Levels (dB)

In smaller or open-plan kitchens, a lower decibel (dB) rating is a huge plus. It creates a more comfortable environment for staff and  a better atmosphere for customers.

Filter Accessibility

Look for a unit where filters are easy to access and  remove. This makes the essential job of regular cleaning and  maintenance much quicker and  simpler for your team.

See all Lincat Lynx Fume Filtration

Frequently Asked Questions

Q: What’s the main difference between this and  a standard extraction hood?

A: A standard hood simply extracts air and  funnels it outside through ducting. This Lincat Smart Vent system filters the air internally and  recirculates it, so no external ducting is needed.

Q: Can this Lincat extraction hood 2000mm be used with a gas chargrill?

A: It's designed for medium to heavy-duty gas and  electric appliances. However, for very heavy-duty equipment like chargrills, it's always best to confirm the specific ventilation requirements of that appliance.

Q: How often do the filters need to be changed?

A: This is entirely dependent on how heavily it's used. The unit has indicators to alert you, but the main grease filter should be cleaned at least weekly as a minimum.

Q: How loud is a 62dB noise level in a kitchen?

A: 62dB is comparable to the sound of a normal conversation or an office environment. For a commercial unit this powerful, it's considered quiet and  won't be overly intrusive.

Q: What does the 0.58m³/sec airflow rate mean?

A: This measures how much air the unit can process per second. It indicates a high capacity for drawing in steam, smoke, and  cooking fumes, keeping your kitchen environment clear.

Q: Is the 2 metre Lincat vent system big enough for my kitchen?

A: This 2000mm wide unit is ideal for covering a bank of typical 700mm deep medium/heavy-duty appliances, such as a six-burner range, a griddle, and  a fryer side-by-side.

Q: Is the stainless steel body easy to keep clean?

A: Yes, it's made from high-quality stainless steel specifically for commercial use, meaning it's durable and  easy to wipe down and  keep hygienic.

Q: Do I need a specialist to install it?

A: Yes, installation should always be carried out by a qualified commercial catering engineer to ensure it is fitted safely and  operates correctly.

What Customers Are Saying

"This Lincat extraction hood 2000mm was essential for our new city-centre kiosk. It handles the fumes from our grill perfectly and  keeps the air clear. A truly fantastic bit of kit."

Ben Carter – Urban Eats, Manchester

"Works a treat in our small restaurant. It's much quieter than our old extractor and  the filtration is top-notch. The LED lights are a nice, bright touch too."

Chloe Davis – The Harbour Bistro, Bristol

"Does the job really well. Just make sure you stay on top of the filter cleaning schedule for the best results, but that’s standard for these units. Very happy with it."

Raj Singh – Takeaway Owner, Birmingham

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The Lincat Advantage: Engineered for UK Kitchens

Choosing a Lincat Smart Vent system 2000mm goes far beyond its technical specifications; it’s an investment in operational freedom and  British-engineered reliability. For decades, Lincat has been a cornerstone of UK commercial kitchens, trusted for building equipment that works as hard as you do. This system is a prime example of their problem-solving approach. It represents a long-term, dependable solution that unlocks the full potential of challenging sites, saving businesses from the immense cost and  disruption of major structural work and  complex planning battles. The robust construction means fewer worries about downtime, while the efficient design ensures that ongoing running costs are managed. This isn't just a ventilation unit; it's a strategic asset that allows your business to operate and  grow where it otherwise couldn't, backed by a brand name that is synonymous with quality and  endurance in the catering industry.

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How Does Ductless Fume Filtration Actually Work?

Wondering how a unit can clean the air without an external vent? Think of this commercial canopy ventilation Lincat system as a super-powered air purifier designed specifically for kitchens. Instead of just blowing greasy air outside through a pipe, it pulls it through a sophisticated multi-stage cleaning process. First, a washable metal filter catches the heavy grease particles. Next, a finer particle filter traps the smaller airborne droplets. Finally, a deep carbon filter absorbs the cooking odours. The air that comes out is clean and  can be safely recirculated back into the kitchen. It’s like a water filter jug for your air—trapping all the unwanted stuff and  leaving only the good, clean air behind.

Who Should Buy This?

  • Listed Building Cafés: Install a full hot kitchen without altering the historic fabric of your protected premises.
  • Shopping Centre Kiosks: Provides powerful, compliant fume control in indoor spaces that lack access to external walls.
  • Pop-Up & Event Caterers: A perfect self-contained ventilation solution for temporary or mobile kitchen setups.
  • Basement Kitchens: A practical choice for challenging underground locations where venting to the outside is impossible.
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