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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Hob | Countertop Electric Hob | 1 Zone | Lincat SLI3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Induction Hob | Countertop Electric Hob | 1 Zone | Lincat SLI3

SKU: SLI3
£900.99 / exc vat
£1,081.19/ inc vat
  • High Power Output
  • Boost Function
  • Pan Detection
  • Schott Ceran® Glass Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a bit of kit that's as flexible as your menu? Meet the Lincat SLI3, a proper workhorse of a countertop hob. This isn't just any old cooker; it's a powerful, portable, and  remarkably efficient single-zone induction unit from the legendary Silverlink 600 range. It delivers instant, precise heat exactly where you need it, making it an absolute gem for everything from sizzling specials to delicate sauces.

This commercial induction hob is tailor-made for businesses that need adaptability. Think event caterers setting up in a marquee, cafés needing an extra cooking station during the lunch rush, or pubs wanting to add a bit of culinary theatre to their open kitchen. Its simple plug-in design means you can get it up and  running in minutes, without any faff or expensive installation. Just plug it in, and  you're ready to cook.

Packed with smart features like pan detection to save energy and  a tough-as-nails Schott Ceran® glass top, the Lincat Silverlink 600 induction hob is built for the rigours of a professional kitchen. It's safe, easy to clean, and  gives you the kind of control that gas hobs can only dream of. If you need reliable power in a compact package, your search might just be over.

Key Features and  Benefits

  • High Power Output: Delivers almost twice the cooking power of a similar gas hob.
  • Boost Function: Gives you an extra surge of power for rapid boiling.
  • Pan Detection: Automatically cuts power when a pan is removed, saving energy.
  • Schott Ceran® Glass Surface: Incredibly tough and  ridiculously easy to wipe clean after service.
  • Simple Rotary Controls: No complicated menus, just turn the dial for instant control.
  • Portable Plug-in Design: Move it wherever you need it, perfect for events.
  • Internal Cooling Fan: Protects internal components, ensuring a long and  happy service life.
  • Easy-Change Filter: Keeps the unit running efficiently with minimal fuss or downtime.

Technical Specifications

  • Brand: Lincat
  • SKU: SLI3
  • Dimensions: 290(H) x 450(W) x 600(D) mm
  • Power: 2.4kW
  • Voltage: 230V
  • Power Supply: 13 amp plug fitted (Single Phase)
  • Weight: 18.3kg
  • Material: Stainless Steel & Schott Ceran® Glass
  • Colour: Silver
  • Temperature Range: 0°C to 190°C
  • Minimum Pan Size: 120mm

Expert Review and  Insights

Lincat's Silverlink 600 series has always been a solid bet, and  the SLI3 induction hob is no exception. It's got that reassuringly sturdy feel you expect from the brand. What really stands out is its responsiveness—the heat control is instantaneous, making it fantastic for front-of-house cooking where you can't afford any mistakes. It’s a brilliant, flexible tool for any modern kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The plug-and-play setup is fantastic for mobile or pop-up catering operations.
  • Cons: A single zone can feel limiting during a complex, multi-pan service.

Case Study: Real Business, Real Results

The Corner Deli in Harrogate, North Yorkshire, needed to add a hot food option for their lunch menu but lacked the space for a full kitchen extension. They opted for the Lincat SLI3 to create a compact, efficient soup and  pan-frying station.

"The Lincat hob was the perfect solution. It heats up in seconds, so we can make fresh dishes to order without holding up the queue. Our customers love seeing their food cooked right there, and  it's so easy to clean at the end of the day."

Michael Davies – Owner

The new setup allowed them to introduce a 'Soup of the Day' and  'Hot Sandwich' special, increasing their average lunch spend by 25%.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop for the unit.
  • Ensure there's at least 10cm of clear space around the unit for proper air circulation.
  • Simply plug the fitted 13A plug into a suitable mains socket. No hardwiring needed!
  • Before first use, give the glass surface a quick wipe with a damp cloth.

Keeping It Going

  • Always allow the glass surface to cool completely before cleaning.
  • Use a soft cloth and  a dedicated ceramic hob cleaner to remove any spills.
  • Wipe down the stainless steel body with a damp cloth to keep it looking smart.
  • Regularly check and  clean the air filter at the base to ensure the cooling fan works efficiently.

Buying Guide: Choosing the Right Commercial Induction Hob

Not sure which induction hob is the right fit for your business? Here are a few things to consider.

Power & Plug Type

Check the power rating (kW) and  ensure your kitchen has the right sockets. A 13A plug like this one is super convenient, but more powerful units may need hardwiring.

Number of Zones

How many pans do you need to have on the go at once? A single zone is great for specific tasks, but a busy kitchen might need a two or four-zone hob.

Portability vs. Fixed

Do you need to move the hob for events or demonstrations? A countertop model like the Lincat SLI3 offers ultimate flexibility over a built-in unit.

Controls & Usability

Consider whether you prefer simple, robust rotary dials or sleek, modern touchscreen controls. Dials are often easier to use with wet or greasy hands.

Surface Durability

In a commercial setting, you need a surface that can take a few knocks. Look for toughened glass, like the Schott Ceran® on this model, for peace of mind.

See all Commercial Induction Hobs

Frequently Asked Questions

Q: What type of pans do I need for this hob?

A: You'll need induction-compatible pans, which are made from a ferrous metal like cast iron or magnetic stainless steel. A quick way to check is to see if a magnet sticks to the base.

Q: Does this require special installation?

A: Not at all. The Lincat SLI3 comes fitted with a standard 13-amp plug, so you can plug it into any suitable wall socket and  start cooking straight away.

Q: How durable is the glass ceramic surface?

A: It's extremely durable. It features a 6mm thick high-impact resistant Schott Ceran® surface, specifically designed to withstand the knocks of a busy commercial kitchen.

Q: What is the 'Boost' function for?

A: The boost function delivers a short burst of maximum power, which is perfect for bringing a large pan of water to a boil incredibly quickly.

Q: How do I clean the hob?

A: Once the unit has cooled down, simply wipe the glass surface with a damp cloth and  a non-abrasive cleaner. The stainless steel body can be cleaned in the same way.

Q: Can this unit be built into a countertop?

A: This model is designed as a portable, countertop unit and  is not suitable for being built-in or mounted on pedestals or ovens.

Q: What does the pan detection function do?

A: It's a safety and  energy-saving feature that automatically cuts the power to the hob if it doesn't detect a pan on the surface, or if the pan is removed.

Q: What is the smallest pan I can use?

A: The minimum recommended pan size for this hob is 120mm in diameter to ensure the induction field works effectively.

What Customers Are Saying

"An absolute powerhouse of a hob. We use it for our weekly pop-up market stall and  it has never let us down. Heats up instantly and  the controls are a doddle to use."

Sarah W. – Street Food Vendor, Bristol

"Brilliant bit of kit for our café's open kitchen. Looks professional, easy to clean, and  the power is fantastic. It is quite heavy, but that just shows how well-built it is!"

Tom P. – Café Owner, Manchester

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The Lincat Promise: Built for the British Kitchen

When you invest in a Lincat product, you're buying more than just a piece of equipment; you're buying into a legacy of British engineering and  reliability. The Silverlink 600 series is the backbone of countless professional kitchens across the UK for a reason. These units are designed to be workhorses, built from high-quality stainless steel and  components chosen for longevity, not just for a flashy spec sheet. This focus on durability means less downtime, fewer repair bills, and  a lower total cost of ownership over the appliance's life. Furthermore, Lincat's UK base ensures that spare parts and  support are always readily available, providing peace of mind that you won't be left in the lurch during a busy service. Choosing this professional induction cooker Lincat is a smart, strategic decision for any business that values consistency and  performance day in, day out.

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How Pan Detection Saves You Money (and Hassle)

Ever left a gas ring burning by accident? The pan detection function on this Lincat countertop induction hob is the clever tech that stops that from happening. Think of it like an automatic light switch for your hob's power. The induction coil will only activate and  generate heat when it 'senses' a compatible pan is placed on top of it. The moment you lift the pan to plate up, the power is cut instantly. This not only prevents you from wasting electricity heating an empty surface but also massively boosts safety by preventing accidental burns or damage to utensils left behind. It's a simple feature that makes a huge difference to your bills and  peace of mind.

Who Should Buy This?

  • Event Caterers

    Its plug-and-play portability makes setting up a temporary, high-performance kitchen an absolute breeze for any event.

  • Cafés & Bistros

    Perfect for expanding your kitchen's capacity during peak hours without the need for expensive, permanent installations.

  • Pubs with Open Kitchens

    The sleek, modern design and  instant heat are ideal for engaging customers with live 'theatre' cooking.

  • Food Stalls & Pop-Ups

    A compact, powerful unit that runs off a standard plug, making it the ultimate tool for mobile food vendors.

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