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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Oven | Electric Countertop Twin-Deck Oven | Professional Catering Equipment | Lincat PO89X. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Pizza Oven | Electric Countertop Twin-Deck Oven | Professional Catering Equipment | Lincat PO89X

SKU: PO89X
£1,502.99 / exc vat
£1,803.59/ inc vat
  • Twin-Deck Design
  • 19mm Firebrick Base
  • Independent Deck Controls
  • 400°C Max Temperature

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about taking your pizza offerings to the next level? Well, here’s a fantastic piece of kit that’s ready for the challenge. This is the Lincat PO89X, a professional electric countertop pizza oven designed with two decks to double your output. It’s a proper powerhouse, built for businesses that refuse to compromise on that perfect, crispy base and  beautifully melted top. It’s all about delivering consistent, delicious results, slice after slice.

This commercial double deck pizza oven is tailor-made for bustling pizzerias, lively pubs, and  takeaways that see serious Friday night rushes. Thanks to its 19mm firebrick base and  independent controls for each deck, you get that authentic stone-baked flavour and  the flexibility to cook different orders at once. It heats up to a scorching 400°C, meaning you can get pizzas out of the oven and  into your customers' hands in minutes.

If you're looking for a reliable, high-performance oven that fits a countertop space while packing the punch of a larger unit, this is it. The Lincat PO89X-3P pizza oven is a solid investment in quality, speed, and  efficiency, ensuring your kitchen runs as smoothly as possible, even when things get hectic. It's time to stop battling with your old oven and  start serving unforgettable pizzas.

Key Features and  Benefits

  • Twin-Deck Design: Doubles your cooking capacity without using extra floor space.
  • 19mm Firebrick Base: Achieves that perfect, authentic crispy base every single time.
  • Independent Deck Controls: Cook different pizza types or other foods simultaneously.
  • 400°C Max Temperature: Delivers rapid cooking times for faster customer turnover.
  • Fully Insulated Doors: Keeps the heat locked in, saving energy and  money.
  • 20-Minute Audible Timer: Helps your team stay organised during the busiest services.
  • Fail-Safe Temperature Cut-Out: Provides crucial safety and  peace of mind in your kitchen.
  • Durable Stainless Steel Build: It’s robust, simple to clean, and  built to last.

Technical Specifications

  • Brand: Lincat
  • SKU: PO89X
  • Dimensions: 565(H) x 810(W) x 740(D)mm
  • Weight: 118kg
  • Capacity: 8 x 9" or 4 x 12" pizzas across both decks
  • Temperature Range: 80°C to 400°C
  • Power: 5.7kW, 9A per phase
  • Power Supply: 3 Phase Hardwired
  • Material: Stainless Steel
  • Colour: Silver
  • IP Rating: 21

Expert Review and  Insights

The Lincat PO89X isn't just an oven; it's a statement of intent for any serious pizza-making operation. Lincat has packed incredible performance into this countertop unit. The heat retention from the firebrick base is genuinely impressive, giving you a consistent bake that rivals much larger, more expensive models. It’s a true kitchen workhorse.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The firebrick base delivers a truly exceptional, crisp crust every single time.
  • Cons: Its 3-phase power requirement means it's not a simple plug-and-play for all kitchens.

Case Study: Real Business, Real Results

The Stone Mill in Cardiff was struggling with an old, slow single-deck oven that created a bottleneck during their popular weekend service. They needed to increase capacity without a complete kitchen refit.

"The Lincat double deck pizza oven has transformed our service. The speed and  consistency are brilliant, and  the firebrick base gives our pizzas a crust we just couldn't achieve before. Our regulars have noticed the difference, and  our kitchen team is far less stressed."

Robert Evans – Head Chef

The upgrade allowed them to reduce average customer wait times by over 10 minutes during peak periods and  increase their pizza output by nearly 70%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the oven is placed on a stable, level, and  non-combustible countertop.
  • Leave adequate space around the unit for proper air circulation to prevent overheating.
  • This unit is 3-phase and  must be hardwired by a qualified commercial electrician.
  • Before first use, heat the oven to cure the firebrick base as per the manufacturer's manual.

Keeping It Going

  • After service, allow the oven to cool completely before cleaning.
  • Use a stiff brush to sweep any debris from the firebrick base – avoid using water directly on it.
  • Wipe the stainless steel exterior and  interior with a damp cloth and  mild detergent.
  • Regularly check that the door seals are intact to maintain heat efficiency.

Buying Guide: Choosing the Right Commercial Pizza Oven

Feeling the heat choosing your next pizza oven? Here’s a quick guide to help you decide.

Power Up: Gas vs. Electric

Electric ovens like this Lincat model offer precise temperature control and  even cooking, which is brilliant for consistency. Gas can be cheaper to run but may have hot spots.

Capacity Check: Deck vs. Conveyor

Deck ovens are perfect for artisan, high-quality pizzas, giving you full control. Conveyor ovens are built for speed and  high-volume, identical output, ideal for fast-food settings.

Measure Twice: Footprint & Ventilation

Always measure your available space, including height. Check your kitchen's extraction capabilities, as a high-temperature oven will generate significant heat.

Know Your Phase: Power Supply

Check your kitchen's electrical supply. Smaller units might use a standard 13A plug, but powerful models like this one require a 3-phase supply installed by an electrician.

Base Camp: Firebrick vs. Steel

A firebrick (or stone) base is the key to an authentic, crisp crust. Steel bases heat up faster but don't retain heat as well or produce the same 'bake' quality.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: What is the maximum temperature of this oven?

A: The Lincat PO89X can reach a maximum temperature of 400°C, perfect for fast and  authentic pizza cooking.

Q: How many pizzas can it cook at once?

A: Across its two decks, it has a capacity for up to eight 9-inch pizzas or four 12-inch pizzas simultaneously.

Q: Does this oven need to be professionally installed?

A: Yes. As it is a 5.7kW, 3-phase appliance, it must be hardwired into your kitchen's electrical system by a qualified commercial electrician.

Q: Can I cook anything other than pizza in it?

A: Absolutely. The independent deck controls make it versatile enough for cooking things like naan bread, flatbreads, lasagne, or even jacket potatoes.

Q: How do you clean the firebrick base?

A: Once the oven is completely cool, you should use a stiff, dry brush to sweep away any food residue. Avoid using water or chemical cleaners on the firebrick.

Q: What is the benefit of separate controls for the top and  base?

A: This gives you ultimate control over the cooking process. You can have a high heat on the base for a crispy bottom and  a lower heat on top to perfectly melt the cheese without burning it.

Q: Is this a countertop or freestanding oven?

A: This is a countertop model, designed to sit on a suitable, sturdy work surface or stand.

Q: How long does it take to heat up?

A: Heat-up times vary, but you should allow approximately 30-45 minutes for the oven and  the firebrick base to reach optimal cooking temperature.

What Customers Are Saying

"An absolute beast of an oven. Heats up quickly and  the stone base is fantastic. Our pizza sales have shot up since we installed it."

Tony's Takeaway – Manchester

"Really solid build quality and  the twin decks give us so much flexibility. It's the heart of our kitchen now. Highly recommend."

The Corner Bistro – Glasgow

"We chose this for our pub kitchen and  it's been brilliant. Very reliable and  makes a cracking pizza that our customers love."

The Royal Oak – York

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The Lincat Promise: Built to Last, Designed to Perform

When you invest in a Lincat appliance, you're buying more than just a piece of equipment; you're investing in peace of mind. For decades, Lincat has been a trusted name in professional UK kitchens, renowned for building robust, reliable, and  user-friendly gear that stands up to the daily grind of a busy commercial environment. The PO89X is a prime example of this philosophy. Its heavy-duty stainless steel construction isn't just for show—it's designed to withstand knocks, spills, and  constant use, minimising downtime and  costly repair bills. The fully insulated doors go beyond just safe operation; they're a key part of an energy-efficient design that helps manage your utility costs over the long term. This focus on durability and  efficiency means the oven pays for itself not just in the quantity and  quality of pizzas it produces, but in its low running costs and  unwavering reliability day in, day out.

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What's the Big Deal About a Firebrick Base?

Ever wondered why some pizza bases are deliciously crisp while others are a bit, well, floppy? The secret is often a firebrick base, just like the one in this Lincat oven. Unlike a standard metal shelf, the firebrick is porous and  absorbs a huge amount of heat, creating an intensely hot surface to cook on.

Think of it like a seasoned cast-iron skillet for your pizza. When you slide the fresh dough on, the firebrick instantly pulls moisture away from the base, preventing it from steaming and  going soggy. At the same time, it radiates powerful, even heat back into the dough. This combination is what creates that perfect, snappy, slightly charred 'leoparding' on the bottom that you'd expect from a traditional Neapolitan oven. It's the key to turning a good pizza into a great one.

Who Should Buy This?

  • Busy Pizzerias & Italian Restaurants

    This Lincat pizza oven for restaurants allows you to double your output during peak hours, keeping hungry customers happy.

  • Pubs and  Bars

    Effortlessly add a high-profit, top-quality pizza menu to your offerings, perfect for pairing with a pint.

  • High-Volume Takeaways

    Smash through Friday night orders with an oven that cooks fast, recovers heat quickly, and  delivers consistently.

  • Event Venues & Holiday Parks

    A reliable and  compact professional pizza oven double deck solution for catering to large groups with speed and  efficiency.

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Ready to Order?

Ready to bake better pizzas? Add the Lincat PO89X commercial pizza oven to your basket today and  start serving perfection.

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