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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Oven | Single-Deck Electric Countertop Oven | 230V | Lincat PO69X. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Pizza Oven | Single-Deck Electric Countertop Oven | 230V | Lincat PO69X

SKU: PO69X
£1,105.99 / exc vat
£1,327.19/ inc vat
  • Firebrick Base
  • High-Temperature Range
  • Generous Capacity
  • Dual Temperature Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding delicious, authentic-tasting pizzas to your menu? This countertop Lincat PO69X pizza oven is your new best friend. It’s a proper workhorse, designed for busy kitchens that need to get things right, first time, every time. Compact enough to sit on a counter but with enough muscle to handle the dinner rush, it’s the smart choice for pubs, cafés, and  takeaways wanting to serve up seriously good pizza without a full kitchen refit.

Built with Lincat’s legendary quality, this electric oven is all about consistency and  control. It boasts a brilliant firebrick base that guarantees that sought-after crispy, stone-baked finish customers love. With a generous capacity for up to six 9" pizzas and  precise temperature controls that go all the way up to 400°C, you’re not just buying an oven; you’re investing in a machine that delivers perfect results and  expands your menu effortlessly.

From the double-glazed viewing window that keeps heat locked in, to the simple plug-and-play setup, every detail has been considered for the professional user. It’s more than just a pizza oven; it’s a versatile powerhouse ready to cook everything from naan breads to pies. If you want reliability, fantastic performance, and  happy customers, this is the commercial deck pizza oven Lincat designed for you.

Key Features and  Benefits

  • Firebrick Base: Delivers that perfect, crispy, authentic stone-baked pizza base.
  • High-Temperature Range: Reaches up to 400°C for rapid, professional-style cooking.
  • Generous Capacity: Cooks up to six 9” pizzas simultaneously.
  • Dual Temperature Controls: Offers top and  bottom heat for perfectly balanced cooking.
  • Internal Illumination: Lets you monitor cooking without opening the door.
  • Double-Glazed Door: Improves energy efficiency and  keeps your kitchen cooler.
  • 20-Minute Timer: Helps your kitchen staff stay on top of orders.
  • Stainless Steel Build: Ensures it’s tough, durable, and  dead easy to clean.

Technical Specifications

  • Brand: Lincat
  • SKU: PO69X
  • Dimensions: 320(H) x 1010(W) x 720(D) mm
  • Capacity: 6x 9" or 2x 14" pizzas
  • Temperature Range: 80°C to 400°C
  • Power: 2.9 kW, 13 Amp Single Phase
  • Voltage: 230V
  • Weight: 69.8 kg
  • Material: Stainless Steel
  • IP Rating: 21
  • Timer: 20 minute audible timer

Expert Review and  Insights

The Lincat PO69X really impresses with its no-nonsense performance. It heats up remarkably fast and  the firebrick base is the star of the show, delivering a superb, crisp finish you’d expect from a much larger, more expensive unit. It’s a solid, dependable piece of kit that slots right into any kitchen looking to serve top-notch pizza without the fuss.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: The firebrick base is outstanding for authentic crispy crusts.
  • Con: The 20-minute timer can feel a bit restrictive for non-pizza items.

Case Study: Real Business, Real Results

The Salty Dog pub in Whitby needed to expand its food menu to compete with local eateries. They chose the PO69X for its countertop footprint and  standard plug connection, avoiding a costly kitchen overhaul.

"We went from just serving crisps and  nuts to having a full pizza menu in a week. The oven is brilliant – it's reliable, easy to use, and  our customers rave about the quality. Our food takings have genuinely doubled on weekends."

Robert Davies – Landlord

The pub saw a 60% increase in food sales within the first three months of installation.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the oven is placed on a stable, level, and  non-combustible countertop.
  • Leave at least 100mm of clearance around the unit for proper air circulation.
  • Simply plug it into a standard 13A socket – no hardwiring needed.
  • Before your first use, 'season' the oven by heating it to a high temperature for 30 minutes to burn off any residues.

Keeping It Going

  • After each service, brush any food debris off the firebrick base with a stiff brush – never use water on it.
  • Wipe down the stainless steel exterior and  interior with a damp cloth and  mild detergent when cool.
  • Regularly check that the door seal is clean and  intact to maintain heat efficiency.
  • Empty the crumb tray daily to prevent any build-up or burning smells.

Buying Guide: Choosing the Right Pizza Oven

Not sure which pizza oven is the perfect fit for your business? Here are a few key things to consider.

Capacity vs. Footprint

Think about your busiest period. Do you need to cook six pizzas at once? Balance the oven's capacity with the valuable counter space you have available.

Power Supply

This PO69X electric pizza oven conveniently uses a standard 13A plug. Always check if a model needs specialist hardwiring, which can add installation costs.

Temperature is Key

A high maximum temperature (like this oven's 400°C) is essential for cooking authentic pizza quickly, sealing in flavour and  creating a perfect crust.

The Cooking Base

A firebrick (or stone) base is the gold standard for crispy, authentic bases. It's a non-negotiable feature for any serious pizza establishment.

Ease of Cleaning

Look for stainless steel construction and  removable parts like crumb trays. The easier an oven is to clean, the more likely your staff will keep it spotless.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: What is the largest pizza I can cook in this oven?

A: The Lincat PO69X oven can accommodate up to two 14" pizzas or six 9" pizzas at a time.

Q: How long does it take to heat up?

A: It has a rapid heat-up time, typically reaching optimal cooking temperature in around 15-20 minutes.

Q: Can I cook other foods apart from pizza?

A: Absolutely. It's great for cooking things like naan bread, garlic bread, pies, and  lasagne, making it a very versatile addition to your kitchen.

Q: Does it require any special installation?

A: No, it's designed for convenience. The Lincat PO69X oven comes fitted with a standard 13 amp plug, so you can just plug it in and  start cooking.

Q: How do I clean the firebrick base?

A: You should never use water or detergents on the firebrick. Simply use a stiff brush to remove any burnt-on food once the oven has completely cooled down.

Q: Are the top and  bottom heating elements controlled separately?

A: Yes, it features dual temperature controls, giving you precise command over both the top and  base heat for a perfectly balanced cook.

Q: Is the internal light replaceable?

A: Yes, the bulb for the internal illumination can be replaced if it ever fails. Refer to the user manual for the correct bulb type and  replacement instructions.

Q: Is this oven stackable?

A: No, this is a countertop single-deck model and  is not designed to be stacked with other units.

What Customers Are Saying

"An absolute workhorse. We bought this for our takeaway and  it hasn't missed a beat. Heats up quickly and  gives a lovely crispy base every time. Well worth the money."

Ben Carter – Takeaway, Birmingham

"Added this to our bar and  it’s been fantastic. So simple to operate and  clean. The Lincat PO69X pizza oven has made a massive difference to our evening trade."

Grace Williams – Bar, Cardiff

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The Lincat Promise: Built for the British Kitchen

Choosing a Lincat commercial pizza oven is about more than just its technical prowess; it's an investment in peace of mind. For decades, Lincat has been a stalwart of British commercial kitchens, known for building equipment that can withstand the relentless pace of a busy service. The PO69X is no exception. Its robust stainless steel construction isn't just for show – it's designed for longevity and  to handle the inevitable knocks and  spills of daily use. This focus on durability means fewer breakdowns, less downtime, and  a better return on your investment over the long haul. Furthermore, features like the double-glazed door aren’t just for viewing; they reflect Lincat's commitment to energy efficiency, helping to manage your running costs. When you buy Lincat, you’re buying a reputation for reliability that lets you focus on what really matters: creating fantastic food.

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The Secret to the Perfect Crispy Base: Understanding the Firebrick

Ever wondered why some pizza bases are deliciously crisp while others are a bit... floppy? The secret inside this Lincat oven is its firebrick base. Think of it like a traditional baker's stone. Unlike a standard metal shelf which can 'sweat' and  make dough soggy, the porous firebrick pulls moisture away from the base as it cooks. At the same time, it stores and  radiates a powerful, even heat directly into the dough. This combination is what creates that authentic, slightly charred, and  incredibly crispy finish you get from a proper pizzeria. It's the key to turning good pizza into great pizza.

Who Should Buy This?

  • Pizzerias & Takeaways

    Perfect as a primary or secondary oven to handle high-volume orders and  maintain consistent quality during peak hours.

  • Pubs & Bars

    An incredibly easy way to introduce a high-profit food menu, boosting sales without needing a fully-equipped kitchen.

  • Cafés & Bistros

    Allows you to easily expand your hot food offering beyond paninis, serving up delicious flatbreads, pies, and  pizzas.

  • Event Caterers

    A portable and  powerful solution that plugs into a standard socket, ideal for pop-ups and  mobile catering operations.

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Ready to Order?

Ready to revolutionise your pizza service? Get your Lincat PO69X pizza oven ordered today for fast UK delivery and  start delighting your customers.

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