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Hi there, I'm Jarvis! I see you're looking at the Pizza Oven | Electric Countertop Oven | Single-Deck Commercial | Lincat PO630. How can I help you with the technical specs or suitability for your business today?

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Lincat In Stock

Pizza Oven | Electric Countertop Oven | Single-Deck Commercial | Lincat PO630

SKU: PO630
£1,685.99 / exc vat
£2,023.19/ inc vat
  • Large Capacity
  • Firebrick Base
  • High-Temperature Control
  • Internal Illumination

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

The Heart of Your Pizzeria, Built to Perform

Thinking about a new pizza oven? This isn't just another piece of kit; it's the engine room for any serious pizzeria, pub, or takeaway. The Lincat PO630 pizza oven is a real workhorse, designed in the UK for businesses that refuse to compromise on quality or speed. With a cavernous single deck, it effortlessly handles the busiest of services, churning out perfectly cooked pizzas one after the other.

It’s built for chefs and  business owners who need reliability day in, day out. Whether you're a bustling Italian restaurant, a gastro pub adding artisan pizzas to the menu, or a high-street takeaway famous for its margheritas, this oven delivers. Its power and  precision mean you get that authentic, crispy base every single time, while the generous capacity ensures no customer is left waiting during the Friday night rush.

Packed with clever features like a firebrick base for that all-important crispy crust, a high-temperature range for a rapid cook, and  a double-glazed door to keep the heat in and  your energy bills down, it’s a smart investment. Step up your pizza game and  let this fantastic Lincat commercial pizza oven become the cornerstone of your kitchen's success.

Key Features and  Benefits

  • Large Capacity: Accommodates up to six 12-inch pizzas at once.
  • Firebrick Base: Creates that perfect, authentic crispy base your customers love.
  • High-Temperature Control: Reaches up to 480°C for fast, efficient cooking cycles.
  • Internal Illumination: Easily monitor cooking without opening the door and  losing heat.
  • Double-Glazed Door: Keeps heat locked in for better energy efficiency.
  • 20-Minute Timer: An audible alert helps your team manage multiple orders perfectly.
  • Stainless Steel Build: Offers brilliant durability and  is incredibly easy to clean.
  • Versatile Cooking: It's not just for pizza; ideal for lasagne or flatbreads.

Technical Specifications

  • Brand: Lincat
  • SKU: PO630
  • Dimensions: 365(H) x 1286(W) x 925(D) mm
  • Capacity: 6 x 12" Pizzas
  • Power: 7.2kW
  • Voltage: 230/400V (Single Phase Supply)
  • Temperature Range: 80°C to 480°C
  • Weight: 129.5kg
  • Material: Stainless Steel
  • Features: Internal Illumination, Audible Timer, Toughened Safety Glass Window

Expert Review and  Insights

Lincat has a solid reputation for a reason, and  the PO630 is a cracking example of why. It’s not trying to be overly flashy; it’s a powerful, no-nonsense deck oven that focuses on the two things that matter most: heat retention and  a crisp base. The firebrick stone is the star here, giving results that are leagues ahead of standard steel-deck ovens.

Marco Romano – Pizza Equipment View Profile →

  • Pros: The firebrick base delivers a genuinely superb, authentic stone-baked crust.
  • Cons: Its 7.2kW power draw means it must be hardwired by an electrician.

Case Study: Real Business, Real Results

The team at 'Salerno Slice' in Cardiff needed to upgrade their original oven, which just couldn't cope with the surge in delivery orders since partnering with new apps.

"The Lincat PO630 has been brilliant. The consistency is what stands out; every pizza comes out with a perfect base, even when we're flat out. Our kitchen is calmer, and  our customers are happier because they're not waiting as long."

Ben Carter – Owner

Since installation, Salerno Slice has increased its peak hour output by over 30%, significantly improving delivery times and  customer satisfaction scores.

Installation and  Maintenance Guide

Setting It Up

  • This unit is powerful and  must be hardwired by a qualified commercial electrician.
  • Ensure it's placed on a stable, level, and  fire-resistant countertop or stand.
  • Leave adequate clearance around the sides and  back for proper ventilation to prevent overheating.
  • Before first use, perform an initial 'burn-off' by running it at a high temperature for 30-60 minutes to cure the deck and  burn off any manufacturing residues.

Keeping It Going

  • After service, once completely cool, brush any food debris from the firebrick base with a stiff, natural-bristle brush.
  • Never use water or chemical cleaners on the firebrick base, as it will absorb them and  can crack.
  • Wipe down the stainless steel exterior and  the inside of the glass door daily with a damp cloth.
  • Regularly check the door seal for any signs of wear and  tear to ensure it's closing tightly and not losing heat.

Buying Guide: Choosing the Right Commercial Pizza Oven

Not sure what fits best for your kitchen? Here are a few things to consider before you decide.

Gas vs. Electric

Electric ovens like the Lincat PO630 electric pizza oven offer incredibly consistent heat and  precise temperature control, making them perfect for getting reliable results every time.

Capacity & Deck Size

Calculate your busiest hour. An oven's capacity should match your peak demand. This model's ability to hold six 12" pizzas is ideal for high-volume sites.

Footprint & Ventilation

Measure your available space carefully, remembering to account for ventilation clearance. A countertop model offers flexibility but still needs a dedicated spot.

Maximum Temperature

For authentic, fast-cooking pizza, you need high heat. A top temperature of 480°C is excellent for achieving a quick bake with a beautiful leopard-spotted crust.

The Cooking Surface

The base is crucial. A firebrick (or 'refractory stone') base is the industry standard for creating that classic crispy, dry pizza base by absorbing dough moisture.

Power Supply

Always check the power requirements. A powerful 7.2kW oven like this will need a dedicated hardwired connection, not a standard plug socket.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: What is the maximum pizza size this oven can take?

A: The deck is designed to comfortably accommodate up to six 12-inch (30cm) pizzas at the same time.

Q: Can I cook other foods in this oven?

A: Absolutely. It's excellent for cooking things like lasagne, pies, flatbreads, and  other baked dishes that benefit from a high, direct heat.

Q: How hot does the Lincat PO630 get?

A: It has a wide temperature range, from 80°C all the way up to a very high 480°C, controlled by a thermostat.

Q: Does this oven need to be installed by an electrician?

A: Yes, due to its 7.2kW power rating, this unit must be hardwired into a suitable single-phase electricity supply by a qualified professional.

Q: Is it easy to see the pizzas while they are cooking?

A: Yes, it features internal illumination and  a large, toughened safety glass viewing window so you can monitor progress without opening the door and  losing heat.

Q: What is the cooking base made from?

A: The oven features a traditional firebrick base, which is key to achieving an authentic, crispy stone-baked pizza crust.

Q: Does it have a timer?

A: Yes, it's equipped with a 20-minute audible timer to help your kitchen staff keep track of cooking times accurately.

Q: How heavy is the unit?

A: The oven weighs 129.5kg, so you will need to ensure you have assistance and  a suitable stand or counter to position it safely.

What Customers Are Saying

"An absolute beast of an oven. Heats up quickly and  holds its temperature brilliantly. Has made a massive difference to our Saturday night service."

Tom – Pizzeria Owner, Bristol

"We bought this for our pub kitchen and  the pizzas are flying out. It's easy to use, easy to clean, and  the results are top-notch."

Chloe Davies – Head Chef, York

"A very solid and  reliable piece of equipment. The firebrick base is the real deal for getting that authentic crust. Highly recommend this Lincat pizza deck oven."

Marco Bianchi – Restaurant Manager, London

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The Lincat Promise: Built for the British Kitchen

Choosing a Lincat oven is about more than just its specifications; it's an investment in peace of mind. For decades, Lincat has been a trusted name in professional UK kitchens, renowned for building robust, reliable, and  straightforward equipment that simply gets the job done. The Lincat PO630 oven for restaurants is a prime example of this philosophy. It's engineered to withstand the relentless pace of a commercial environment, meaning fewer breakdowns, less maintenance-related stress, and  a consistent product you can build your reputation on. The energy-efficient double-glazed door isn't just a feature; over the oven's lifespan, it represents a real, tangible saving on your energy bills. This isn't just a purchase; it's a partnership with a brand that understands the pressures of a busy kitchen and  delivers a workhorse you can count on, service after service.

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What's the Big Deal with a Firebrick Base?

Ever wondered why some pizza bases are wonderfully crisp while others can be a bit... disappointing? The secret is often the cooking surface. A firebrick base, like the one in the Lincat PO630, is a game-changer. Think of it like a giant, super-hot sponge made of stone. As soon as you place the fresh dough on it, the porous firebrick instantly draws moisture out from the bottom of the pizza. At the same time, it radiates intense, dry heat directly into the base. This combination is what creates that sought-after crispy, lightly charred, and  completely non-soggy crust that you'd expect from a traditional Italian pizzeria. It's a simple feature that makes a world of difference to the final product.

Who Should Buy This?

  • Bustling Pizzerias: The large capacity pizza oven is perfect for handling peak-time orders without creating a kitchen bottleneck.
  • Gastro Pubs & Bars: A fantastic way to expand your menu with high-profit artisan pizzas that cook in minutes.
  • High-Volume Takeaways: This oven's rapid recovery time means you can keep up with a constant flow of online and  walk-in orders.
  • Event Caterers: Its robust build and  consistent output make it a reliable choice for mobile setups at festivals or events.
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Ready to serve consistently perfect pizzas? Get your Lincat PO630 pizza oven ordered today and  transform your kitchen's output.

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