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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Oven | Single-Deck Electric Countertop | Compact Design | Lincat PO49X. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Pizza Oven | Single-Deck Electric Countertop | Compact Design | Lincat PO49X

SKU: PO49X
£890.99 / exc vat
£1,069.19/ inc vat
  • Firebrick Base
  • 4x 10" Pizza Capacity
  • High-Temperature Control (up to 400°C)
  • Internal Illumination

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding fresh, hot pizza to your menu? This fantastic Lincat PO49X pizza oven is your perfect partner. Designed specifically for professional kitchens where space is at a premium, this electric countertop model packs a serious punch without demanding a huge footprint. It’s powerful, reliable, and  built by Lincat, a name that's been trusted in UK kitchens for decades.

It’s an absolute workhorse for cafes, pubs, and  takeaways looking to serve up consistently delicious pizza. With the capacity to handle four 10-inch pizzas at once and  a firebrick base for that all-important crispy crust, you can easily keep up with orders during a busy service. It’s not just for pizzas either; its versatility makes it great for cooking garlic bread, flatbreads, and  even jacket potatoes.

If you need a dependable, high-performance Lincat commercial pizza oven that’s simple to use and  easy to clean, this is the one. It delivers that authentic pizzeria quality your customers will love, helping you boost sales and  expand your menu with a proven, profitable classic. Get ready to watch the orders fly in.

Key Features and  Benefits

  • Firebrick Base: Gives you that authentic, crispy stone-baked pizza base every time.
  • 4x 10" Pizza Capacity: Lets you cook multiple orders at once, boosting kitchen output.
  • High-Temperature Control (up to 400°C): Achieves the perfect cooking environment for fast, quality results.
  • Internal Illumination: Allows you to monitor cooking easily without opening the door and  losing heat.
  • 20-Minute Audible Timer: Helps your team stay organised and  ensures consistent cooking times.
  • Double-Glazed Door: Keeps the heat locked in, making the oven more energy-efficient.
  • Compact Countertop Design: Fits neatly into your kitchen layout, saving valuable floor space.
  • Stainless Steel Construction: Makes it incredibly durable and  brilliantly easy to wipe clean after service.

Technical Specifications

  • Brand: Lincat
  • SKU: PO49X
  • Dimensions: 320(H) x 810(W) x 720(D) mm
  • Capacity: 4x 10" pizzas
  • Temperature Range: 80°C to 400°C
  • Power: 2.9kW, 13A Single Phase
  • Voltage: 230V
  • Power Supply: 13 amp plug fitted
  • Weight: 48.1kg
  • Material: Stainless Steel
  • IP Rating: 21

Expert Review and  Insights

The Lincat PO49X is a real gem for businesses that want professional pizza results without the space or cost of a full-sized deck oven. What sets it apart in the countertop category is the firebrick base – it's a feature that genuinely makes a difference to the final product, turning a good pizza into a great one. It’s a solid, no-fuss machine built for the daily grind.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The firebrick base provides an unbeatable crispy crust for an electric model.
  • Cons: Lacks independent top/bottom heat controls for highly specialised baking.

Case Study: Real Business, Real Results

The Old Mill Brewery in Hebden Bridge, West Yorkshire, wanted to add a food offering to complement its craft ales but had limited kitchen space. They chose the Lincat PO49X for its compact size and  reputation for quality.

"It slotted right onto our back bar counter. We were serving fantastic, crispy pizzas within an hour of unboxing it. The simplicity means any of our bar staff can use it, and  our customers absolutely love them. It has totally transformed our evening trade."

Michael Edwards – Owner

The addition of the pizza menu led to a 25% increase in food sales and  significantly higher dwell time from customers during evenings.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the oven is placed on a flat, stable, and  heat-resistant countertop.
  • Leave at least 10cm of clearance around the sides and  back for proper ventilation.
  • Before first use, turn the oven on to its highest temperature for 30 minutes to burn off any manufacturing residues.
  • Simply plug into a standard 13A socket – no hardwiring is required.

Keeping It Going

  • After each service, allow the oven to cool completely before cleaning.
  • Use a stiff brush to sweep any debris off the firebrick base. Never use water or detergents on the brick.
  • Wipe the stainless steel exterior and  interior walls with a damp cloth and  mild detergent.
  • Regularly check the door seal for any signs of wear and  tear to ensure it maintains heat efficiently.

Buying Guide: Choosing the Right Commercial Pizza Oven

Not sure what to look for in a pizza oven? Here are a few key points to help you decide.

Power Source: Gas vs. Electric

Electric ovens like this Lincat PO49X offer plug-and-play simplicity and  consistent, even heat, making them perfect for any indoor location with a standard socket.

Capacity vs. Footprint

Consider your expected output. This model's 4x 10" capacity is great for steady service, while its countertop design saves crucial floor space in smaller kitchens.

Deck Type: Stone vs. Steel

A firebrick (stone) base is essential for achieving an authentic crispy crust. It absorbs moisture and  retains heat better than a standard steel deck.

Temperature is Key

A high maximum temperature (400°C+) is vital for cooking pizzas quickly, which results in a better texture and  allows you to turn tables faster.

Visibility and  Access

An internal light and  a glass viewing window are more than just nice-to-haves. They let you monitor progress without opening the door and  losing valuable heat.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: What is the maximum pizza size this oven can take?

A: The Lincat PO49X is designed to accommodate up to four 10-inch (25cm) pizzas at the same time.

Q: Does this oven require specialist electrical installation?

A: No, it is designed for convenience. It comes fitted with a standard 13 amp plug, so you can plug it into any suitable socket.

Q: What is the cooking deck made from?

A: It features a high-quality firebrick base, which is key to achieving an authentic, crispy stone-baked finish.

Q: Can I cook other food items in this oven?

A: Absolutely. It's very versatile and  can be used for items like flatbreads, garlic bread, pies, and  even potatoes.

Q: How hot can the Lincat PO49X electric pizza oven get?

A: It has a precise thermostatic control that ranges from 80°C right up to 400°C, perfect for fast and  efficient cooking.

Q: Is it possible to see the food while it's cooking?

A: Yes, it is equipped with a toughened safety glass viewing window and  an internal light to let you monitor progress without heat loss.

Q: How do I clean the firebrick base?

A: Once the oven has cooled down, you should only use a stiff brush to sweep away any food residue. Never use water or cleaning chemicals on the firebrick.

Q: Does it have a timer?

A: Yes, it includes a handy 20-minute audible timer to help you and  your staff keep track of cooking times for consistent results.

What Customers Are Saying

"A truly brilliant bit of kit. The firebrick base is the real deal - our pizzas have never been better. It's solid, reliable, and  heats up quickly for service."

Ben Carter – Pub Owner, Norwich

"Great oven for our small cafe. It doesn't take up too much room but can handle the lunchtime rush. Very happy with the purchase."

Chloe Davis – Cafe Manager, Cardiff

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The Lincat Promise: Built for the British Kitchen

When you invest in a Lincat appliance, you're buying more than just a piece of equipment; you're buying peace of mind. For over 50 years, Lincat has been a cornerstone of the UK catering industry, designing and  manufacturing robust, reliable gear specifically for the demands of a busy professional kitchen. The Lincat PO49X pizza oven is a perfect example of this philosophy. Its straightforward, heavy-duty construction means there are fewer things to go wrong, resulting in less downtime and  lower maintenance costs over its lifespan. This isn't a flashy gadget with unnecessary bells and  whistles; it's a dependable tool engineered for performance and  longevity. Choosing Lincat means choosing consistency for your food, reliability for your service, and  a long-term partner for your business's success.

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What's the Big Deal About a Firebrick Base?

Ever wondered why pizzeria pizzas taste so much better than oven-cooked ones at home? A lot of it comes down to the cooking surface. This oven features a firebrick base, which is a dense ceramic material brilliant at absorbing and  holding onto incredibly high, dry heat. When you slide a pizza onto it, the firebrick instantly pulls moisture from the dough, resulting in that light, airy, and  perfectly crispy crust.

Think of it like trying to toast bread on a metal tray versus in a proper toaster. The metal tray might make it warm and  a bit hard, but the toaster's direct, dry heat creates that perfect 'snap'. The firebrick does the same for your pizza base, preventing the sogginess you can get from a standard metal deck and  delivering that authentic stone-baked texture your customers will notice immediately.

Who Should Buy This?

  • Pubs and  Bars

    Perfect for launching a simple, high-profit food menu to keep drinkers in-house for longer.

  • Cafés and  Bistros

    An ideal way to expand your lunch and  evening menu beyond sandwiches with a popular hot food option.

  • Mobile Caterers

    A reliable and  powerful Lincat countertop pizza oven for serving crowds at festivals, weddings, and  events.

  • Small Takeaways

    A compact workhorse for new or established takeaways needing a dedicated and  consistent restaurant pizza oven.

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Get your Lincat PO49X pizza oven on its way and  start serving up incredible pizzas your customers will rave about!

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