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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Oven | Single-Deck Countertop Electric Pizza Oven | 13A | Lincat PO425. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Pizza Oven | Single-Deck Countertop Electric Pizza Oven | 13A | Lincat PO425

SKU: PO425
£1,228.99 / exc vat
£1,474.79/ inc vat
  • Firebrick Base
  • 4 x 10" Pizza Capacity
  • Thermostatic Control to 480°C
  • Dual Temperature Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to serve up properly authentic, stone-baked pizzas without the faff of a full-sized masonry oven? This countertop champion from Lincat is just the ticket. It's a seriously powerful and  compact unit designed to deliver that perfect crispy base and  gooey top that'll have your customers coming back for more. It’s built like a tank, as you’d expect from Lincat, and  ready to become the workhorse of your kitchen.

Perfectly suited for bustling pubs, cosy cafés, takeaways, and  even event caterers, the Lincat PO425 pizza oven bridges the gap between smaller appliances and  bulky, expensive models. With space for four 10-inch pizzas, dual temperature controls, and  a genuine firebrick base, it provides the tools you need for ultimate consistency and  quality, service after service. It's an ideal choice for businesses wanting to add a high-profit item to their menu with minimal fuss.

Getting started couldn't be simpler – it runs off a standard 13-amp plug, so there's no need for specialist installation. Combine that with its energy-efficient double-glazed door and  internal light for monitoring, and  you've got a professional piece of kit that's both easy to use and  economical to run. This is the countertop powerhouse your kitchen has been waiting for.

Key Features and  Benefits

  • Firebrick Base: Gives you that authentic, crispy stone-baked pizza crust.
  • 4 x 10" Pizza Capacity: Helps you serve more customers during peak hours.
  • Thermostatic Control to 480°C: Achieves the intense heat needed for a rapid cook.
  • Dual Temperature Controls: Allows independent top and  bottom heat for perfect results.
  • Internal Illumination: Lets you monitor cooking without opening the door.
  • 20-Minute Audible Timer: Ensures consistent cooking times and  prevents costly burning.
  • Double-Glazed Door: Keeps the heat locked in, saving energy and  money.
  • 13 Amp Plug Supply: No hardwiring needed, just plug in and  go.

Technical Specifications

  • Brand: Lincat
  • SKU: PO425
  • Dimensions: 365(H) x 886(W) x 825(D)mm
  • Power: 3kW / 13 amp plug fitted
  • Voltage: 230V
  • Temperature Range: 80°C to 480°C
  • Capacity: 4 x 10'' pizzas
  • Weight: 68.4kg
  • Material: Stainless Steel
  • Timer: 20 minute audible timer
  • Functions: Internal illumination, dual temperature controls, temperature display gauge

Expert Review and  Insights

The Lincat PO425 really punches above its weight. For a countertop unit, the heat it generates is phenomenal, and  the firebrick base makes all the difference, wicking away moisture for a superb crust. It’s a solid, no-nonsense machine that delivers consistent, professional results without needing a huge amount of space or a specialist power supply. It’s a smart investment for any establishment serious about pizza.

Marco Romano – Pizza Equipment View Profile →

  • Pros: The firebrick base provides an unbeatable authentic, crispy pizza base.
  • Cons: At nearly 70kg, it's a two-person lift to get it positioned.

Case Study: Real Business, Real Results

The Salty Siren, a popular seaside pub in Brighton, East Sussex, needed to upgrade its food offering to compete with local takeaways. Their existing convection oven produced underwhelming pizzas, which were slow to cook and  often had a soft, doughy base.

"We were just warming up frozen pizzas before, and  it showed. The Lincat PO425 was a revelation. We now make our own fresh dough and  the firebrick base gives us a perfect, crisp finish every single time. Our pizza nights are now the busiest nights of the week."

Robert Green – Landlord

The pub has seen a 60% increase in food sales on weekends and  has reduced average pizza cooking time from 12 minutes to under 5 minutes.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the oven is placed on a stable, level, and  heat-resistant countertop.
  • Leave at least 100mm of clearance around the sides and  back for proper ventilation.
  • Before first use, heat the oven to around 350°C for 30 minutes to burn off any manufacturing residues.
  • Never place the oven directly next to heat-sensitive equipment or materials.

Keeping It Going

  • After each service, allow the oven to cool completely before cleaning.
  • Use a firm brush to sweep any debris from the firebrick base – never use water or soap on the stone.
  • Wipe the stainless steel exterior and  the inside of the door with a damp cloth and  a mild detergent.
  • Regularly check the power cord and  plug for any signs of wear or damage.

Buying Guide: Choosing the Right Commercial Pizza Oven

Not sure which pizza oven is the perfect slice for your business? Here are a few things to consider.

Capacity vs. Counter Space

Consider how many pizzas you need to make per hour versus the kitchen space you have. A countertop model like this one offers great output for its footprint.

Power Source: Gas or Electric?

Electric ovens offer precise temperature control and  plug-and-play convenience, making them ideal for venues without gas lines or for mobile catering.

Deck Type: Stone vs. Steel

A firebrick/stone deck is essential for an authentic crispy base. Steel decks heat up faster but don't produce the same traditional result.

Maximum Temperature

For authentic Neapolitan-style pizza, you need high heat (400°C+). This ensures a fast cook that locks in flavour and  creates the perfect crust.

Plug & Play or Hardwired?

A 13A plug model offers ultimate flexibility and  avoids costly installation fees. Always check if your kitchen has the required power supply for larger, hardwired units.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: What kind of plug does the Lincat PO425 pizza oven use?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it straight into a regular socket.

Q: How many pizzas can I cook at the same time?

A: The oven has a generous capacity for up to four 10-inch (25cm) pizzas at once.

Q: How hot can this oven get?

A: It has an impressive temperature range of 80°C up to 480°C, perfect for achieving a rapid, authentic cook.

Q: Can I cook other foods in it besides pizza?

A: Absolutely. It's also fantastic for cooking things like naan bread, focaccia, calzones, and  even for finishing dishes like lasagne.

Q: How do I clean the firebrick base?

A: Once it's completely cool, you should only use a stiff brush to scrape off any baked-on food. Never use water or chemicals on the stone.

Q: How long does it take to heat up to cooking temperature?

A: From a cold start, it typically takes around 30-40 minutes to reach optimal pizza-cooking temperature.

Q: Does it have an internal light?

A: Yes, it features internal illumination and  a toughened glass window so you can monitor your pizzas without losing heat.

Q: Are the top and  bottom heating elements controlled separately?

A: Yes, it features dual temperature controls, giving you precise command over the top and  bottom heat for the perfect bake.

What Customers Are Saying

"An absolute beast of a machine. Gets up to temperature quickly and  cooks our pizzas to perfection. Our customers in Bristol love the authentic taste."

Tony – Pizzeria Owner, Bristol

"We bought this for our small cafe and  it's been brilliant. Fits neatly on the counter and  the quality is fantastic. A great commercial pizza oven Lincat has made here."

Sarah Jenkins – Café Manager, Manchester

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The Lincat Promise: Built to Last in British Kitchens

When you invest in a Lincat appliance, you're buying more than just a piece of equipment; you're investing in decades of British engineering excellence. The Lincat PO425 pizza oven is a prime example of their commitment to robust, reliable performance. Built from high-quality stainless steel and  designed for the rigours of a commercial kitchen, it’s made to withstand the daily knocks and  high-volume use that other machines can't handle. This focus on durability means fewer breakdowns, less downtime, and  a better long-term return on your investment. Furthermore, features like the energy-efficient double-glazed door aren't just for performance—they're designed to lower your running costs over the oven's lifespan. Choosing Lincat means choosing peace of mind and  the consistent quality your customers deserve.

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What's the Big Deal About a Firebrick Base?

Ever wondered why pizzeria pizzas have that incredible crispy, slightly charred base that's impossible to get at home? The secret is often a firebrick (or stone) base, just like the one in this Lincat oven. Unlike a standard metal shelf which can trap steam and  make the dough soggy, firebrick is porous. Think of it like a very, very hot sponge. As soon as the pizza dough hits the surface, the stone instantly draws moisture out of it, while blasting it with intense, dry heat. This process is what creates that signature crispness and  light, airy texture inside the crust. It’s the closest you can get to a traditional brick oven on your countertop.

Who Should Buy This?

  • Cafés & Bistros: Perfect for expanding your lunch menu with high-quality, quick-serve pizzas that command a great margin.
  • Pubs & Bars: An easy way to offer delicious, hot food that pairs perfectly with drinks, boosting customer dwell time.
  • Takeaway Shops: A reliable workhorse for delivering consistently crispy and  delicious pizzas for your delivery and  collection customers.
  • Event Caterers: Its plug-and-play setup makes it an excellent, portable option for serving fresh pizza at events and  markets.
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Get perfect pizzas on your menu in no time. Order your Lincat PO425 electric pizza oven today for unbeatable performance and  reliability.

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