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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Countertop Panini Grill | Electric Panini Press | Ribbed Plates | Lincat LPG Lynx 400. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Countertop Panini Grill | Electric Panini Press | Ribbed Plates | Lincat LPG Lynx 400

SKU: LPG
£461.99 / exc vat
£554.39/ inc vat
  • Compact Footprint
  • Enamelled Cast-Iron Plates
  • Balanced Cooking Elements
  • Fast Heat-Up

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

On the hunt for a countertop hero that delivers perfectly crisp, evenly cooked paninis without hogging all your workspace? Meet the Lincat Lynx 400 electric panini grill. This compact yet mighty machine is a real workhorse, designed specifically for busy British kitchens where space is at a premium but quality can't be compromised. It’s the ideal bit of kit for cafes, delis, and  takeaways looking to add top-notch hot sandwiches to their menu.

Built with Lincat's signature robust quality, this commercial electric panini grill features enamelled cast-iron plates that get up to temperature in a flash and  hold their heat beautifully. This means you can serve customer after customer without missing a beat. The ribbed plates give you those classic, mouth-watering sear marks, while the clever balanced cooking elements ensure every filling is heated through perfectly without you ever needing to flip the sandwich.

From its smooth-action top plate to the simple 'plug and  play' setup, every detail is designed to make your life easier. It's not just a grill; it's a reliable partner for your food service operation, ready to boost your profits and  delight your customers with consistently delicious results. If you need professional performance in a pint-sized package, your search ends here.

Key Features and  Benefits

  • Compact Footprint: Fits neatly onto any countertop, saving you valuable kitchen space.
  • Enamelled Cast-Iron Plates: Retain heat brilliantly for consistent cooking during busy periods.
  • Balanced Cooking Elements: Cooks food perfectly from both sides, so no flipping is needed.
  • Fast Heat-Up: Gets to temperature quickly, reducing customer waiting times.
  • Thermostatic Control: Gives you precise temperature management for perfect results every time.
  • Smooth Action Mechanism: The top plate is easy to lift and  lowers gently onto food.
  • Removable Drip Tray: Catches grease and  crumbs, making your end-of-day clean-up a doddle.
  • Plug and  Play: Simply plug into a standard socket and  you're ready to go.

Technical Specifications

  • Brand: Lincat
  • SKU: LPG
  • Dimensions: 182(H) x 293(W) x 400(D) mm
  • Power: 2.25kW
  • Power Supply: 230V, 13 amp plug fitted
  • Weight: 21.4kg
  • Material: Stainless Steel & Cast Iron Plates
  • Colour: Silver
  • Output: Approx. 24 filled paninis per hour
  • Control: Thermostatic

Expert Review and  Insights

The Lincat Lynx 400 series is legendary for packing a proper punch in a small form factor, and  this panini press is no exception. It’s a solid, reliable piece of British engineering that just gets the job done. The heat retention from the cast-iron plates is fantastic, ensuring you get a consistent finish even when you’re slammed during the lunch rush. It’s a brilliant starter unit or secondary grill for any professional kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Unbeatable heat-up speed and  recovery time for its size and  power rating.
  • Cons: Its single-grill capacity is best suited for low-to-medium volume operations.

Case Study: Real Business, Real Results

The Corner Deli in Bristol needed to speed up their lunchtime service. Their old sandwich press was slow and  cooked unevenly, leading to a bottleneck at peak times. They upgraded to the Lincat Lynx 400 electric panini grill to improve consistency and  speed.

"It's been absolutely brilliant. We can get our toasties and  paninis out so much quicker now, and  they look and  taste fantastic every single time. Our customers have definitely noticed the difference in quality and  speed."

Ben Carter – Owner, The Corner Deli

The new grill helped them reduce average customer wait time during the lunch rush by over 30%, increasing overall turnover.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-combustible surface for the grill, ensuring there's a bit of space around it for ventilation.
  • Before first use, season the cast-iron plates. Lightly coat them with cooking oil and  heat the unit for 20-30 minutes to burn off any factory residue.
  • Make sure your power outlet is a standard 13 amp socket; this is a 'plug and  play' unit so no hardwiring is needed.
  • Position the removable drip tray securely under the front edge to catch any runoff.

Keeping It Going

  • After each service, while the grill is still warm (but not scorching hot!), scrape off any food debris with a soft grill brush or scraper.
  • Wipe the plates with a damp cloth and  a mild detergent, then 're-season' with a light film of cooking oil to protect the cast iron.
  • Empty and  wash the drip tray daily to maintain good hygiene and  prevent grease build-up.
  • Regularly wipe down the stainless steel exterior with a soft cloth to keep it looking smart and  professional.

Buying Guide: Choosing the Right Panini Grill

Not quite sure what you need from a contact grill? Here are a few pointers to help you make the right choice for your business.

Plate Type

Ribbed plates, like on this Lynx 400 sandwich grill, give those classic sear lines. Flat plates are better for things like eggs or pancakes and  are a bit easier to wipe clean.

Size and  Capacity

Consider your counter space and  how many paninis you'll make an hour. A single grill is great for smaller sites, while larger venues might need a double model to cope with demand.

Power & Plug

Check if the unit needs a standard 13A plug or requires hardwiring. A 'plug and  play' model like this offers maximum flexibility and  avoids extra installation costs.

Build Material

Look for a stainless steel body for durability and  hygiene. For plates, cast iron offers fantastic heat retention, which is key for quick recovery between orders.

Ease of Cleaning

Features like a removable drip tray and  non-stick or well-seasoned plates will save you a huge amount of time and  effort at the end of a long day.

See all Single Contact Grills & Panini Presses

Frequently Asked Questions

Q: How long does the Lincat LPG take to heat up?

A: Thanks to its powerful elements and  cast-iron plates, it has a very fast heat-up time from cold, allowing you to start serving quickly.

Q: Are the ribbed plates difficult to clean?

A: Not at all. The enamelled cast-iron is designed to be easy to clean. A quick scrape while warm followed by a wipe-down is usually all that's needed.

Q: Can I cook things other than paninis on this grill?

A: Yes, it’s a versatile contact grill. It's great for toasting wraps, quesadillas, and  focaccia. Some kitchens also use it for items like bacon or vegetable skewers.

Q: What is the temperature control like?

A: It features a simple-to-use thermostatic dial, allowing you to set and  maintain a precise temperature for consistent cooking results.

Q: Is the top plate heavy to lift?

A: No, it has a well-balanced, smooth action mechanism, making it easy to lift and  lower without straining. It also has a 'park' position to hold it open safely.

Q: Does this unit require any special installation?

A: Absolutely not. It's a 'plug and  play' unit fitted with a standard 13 amp plug, so you can set it up and  start cooking straight away.

Q: How many paninis can it make in an hour?

A: It's designed to produce approximately 24 filled paninis per hour, making it ideal for small to medium-sized operations.

Q: Is the stainless steel body durable?

A: Yes, Lincat equipment is known for its robust stainless steel construction, designed to withstand the daily rigours of a busy commercial kitchen.

What Customers Are Saying

"A fantastic bit of kit. Heats up in no time and  cooks paninis to perfection. Small enough that it doesn't take over the counter, but tough enough for a busy Saturday."

David Chen – The Brew House Café, Manchester

"Really pleased with this Lincat single panini toaster. The cast iron plates are a dream to clean compared to our old one. Solidly built and  very reliable."

Maria Evans – Bistro 14, Brighton

"Does the job perfectly for our bar snacks menu. Plug it in and  you're away. The ribbed plates give that proper professional look to our toasties."

Tom Wilson – The Royal Oak Pub, York

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The Lincat Promise: Built to Last, Right Here in the UK

When you invest in a piece of Lincat equipment, you're getting more than just a machine; you're buying into a legacy of British manufacturing excellence. For decades, Lincat has built a formidable reputation for creating no-nonsense, reliable, and  incredibly durable catering equipment from their base in Lincoln. The Lynx 400 series embodies this philosophy perfectly. This isn't a flimsy, disposable appliance. It's a solid commercial electric panini grill engineered for the daily grind, using high-quality components designed to minimise downtime and  keep your business running smoothly. That focus on reliability translates directly to your bottom line – fewer service calls, consistent product quality, and  a piece of kit that you can depend on day in, day out for years to come. It’s a smart investment in operational peace of mind.

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Why Balanced Cooking Means Better Sandwiches

Ever had a panini that's burnt on top but still a bit lukewarm in the middle? That's what the Lincat's 'balanced cooking' system is designed to prevent. Instead of just one heating element doing all the work, this grill has two: a 1kW element in the top plate and  a slightly more powerful 1.25kW one in the bottom.

Think of it like having two separate hobs perfectly synchronised to cook your sandwich from both sides at once. The extra oomph in the base ensures the thicker, denser bottom slice of bread cooks through properly and  gives the fillings a head start, while the top element perfectly toasts the lid. The result? A consistently hot, evenly melted, and  perfectly crisp panini from top to bottom, with no need to stop and  flip it. It's a simple bit of smart engineering that makes a huge difference to your final product.

Who Should Buy This?

  • Local Coffee Shops: Perfect for adding a simple, profitable hot food option alongside your drinks menu without needing a full kitchen.
  • Village Delis & Sandwich Bars: Ideal for transforming standard sandwiches into premium, high-margin hot paninis and  toasties for the lunchtime rush.
  • Mobile Catering Vans: Its compact size, robust build, and  standard plug make it a reliable choice for food trucks and  event stalls.
  • Campus Canteens & Kiosks: A fantastic, low-maintenance unit for quickly serving students and  staff hot, satisfying snacks between lectures.
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