Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
43% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Lincat HB2 Seal Counter-top Heated Display Base - 2 x 1/1 GN . How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Lincat In Stock

Lincat HB2 Seal Counter-top Heated Display Base - 2 x 1/1 GN

SKU: HB2
£326.99 / exc vat
£392.39/ inc vat
  • Thermostatic Control
  • Aluminium Surface
  • 2 x 1/1 GN Capacity
  • Compact Counter-top Design

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a straightforward, dependable way to keep your hot dishes at the perfect temperature? Meet the Lincat Seal hot plate HB2. This counter-top heated display base is a brilliant bit of kit designed for caterers who value simplicity and  performance. It provides a consistently warm surface for your gastronorm pans, making it ideal for everything from Sunday carveries to bustling event buffets.

Crafted for busy commercial environments like cafes, pubs, and  mobile catering units, this electric food warmer plate is all about efficiency. Its tough stainless steel body can handle the knocks of a professional kitchen, while the aluminium surface ensures heat spreads quickly and  evenly. There are no complicated settings to master – just set the thermostat to your desired temperature, and  let the HB2 do the rest, keeping your food safe and  delicious.

With space for two full-size gastronorm pans, this unit offers fantastic capacity in a compact footprint. It’s the perfect, affordable choice for when you need reliable base heat without the fuss of an overhead gantry. If you need a workhorse that gets the job done without any drama, your search ends here. It’s the fuss-free solution to keep your culinary creations ready for service.

Key Features and  Benefits

  • Thermostatic Control: Keeps food at the perfect, safe serving temperature consistently.
  • Aluminium Surface: Provides excellent, even heat distribution across the entire base.
  • 2 x 1/1 GN Capacity: Holds standard gastronorm pans, making service incredibly simple.
  • Compact Counter-top Design: Fits easily into any setup, perfect for limited space.
  • Stainless Steel Body: Built to last in a busy commercial kitchen environment.
  • Plug-and-Play Setup: Comes with a standard 13 amp plug for immediate use.
  • Efficient Heat Conduction: Uses energy wisely, keeping your operational costs down.
  • Simple Operation: No complex controls, just set your desired temperature and  go.

Technical Specifications

  • Brand: Lincat
  • SKU: HB2
  • Dimensions: 112(H) x 754(W) x 505(D) mm
  • Heated Surface: 748(W) x 500(D) mm
  • Capacity: 2 x 1/1 GN
  • Power Supply: 13 amp plug fitted
  • Voltage: 230V
  • Power: 4A
  • Temperature Range: 72°C to 92°C
  • Material: Stainless Steel / Aluminium
  • Weight: 11.3kg
  • Colour: Silver

Expert Review and  Insights

The Lincat Seal range is a staple for a reason. This HB2 base is all about dependable simplicity. It does one job—keeping food warm—and it does it exceptionally well. There are no unnecessary frills, just solid British engineering that you can rely on shift after shift. It's the workhorse you need for any hot buffet service.

Hannah Cartwright – Buffet Equipment Expert View Profile →

  • Pros: Excellent, uniform heat distribution means no cold spots under your pans.
  • Cons: Lacks overhead heating, so it's best for covered or quick-turnover dishes.

Case Study: Real Business, Real Results

The Old Mill Inn in Bakewell, Derbyshire needed a more reliable and  efficient way to manage their popular Sunday carvery service after their old equipment became inconsistent.

"Our old units were a nightmare, we'd get complaints about lukewarm veg. The Lincat HB2 hot plate gives us peace of mind with its even, steady heat. It just works, every single time, which is exactly what you need in a busy kitchen."

David Chen – Head Chef

Since switching, they have eliminated food temperature complaints and  can now confidently serve an extra 20 covers during peak hours without a drop in quality.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  well-ventilated surface for the unit.
  • Ensure there's at least 100mm of clearance around all sides for proper air circulation.
  • Before its first use, wipe the aluminium surface with a damp cloth and  mild detergent.
  • Simply plug the fitted 13 amp plug into a suitable socket and  you're ready to go.

Keeping It Going

  • Always switch off and  unplug the unit before cleaning, and  allow it to cool completely first.
  • Wipe the stainless steel body and  aluminium surface daily with a soft, soapy cloth.
  • Avoid using abrasive pads or harsh chemicals, as these can damage the surface finish.
  • Regularly check the power cord and  plug for any signs of wear or damage.

Buying Guide: Choosing the Right Heated Display

Not sure which heated display is the right fit for your business? Here are a few things to consider.

Size and  Capacity

Consider your counter space and  how many dishes you need to display. This 2 x 1/1 GN model is great for medium-sized offerings.

Heat Source: Base vs. Overhead

This is a heated base only, ideal for covered dishes or items that don't need top heat. If you need illumination, look for a gantry model.

Control is Key

Thermostatic control gives you precision, ensuring food safety and  quality. Simpler units might only have basic high/low settings.

Power Requirements

Check you have the right socket. This unit runs off a standard 13 amp plug, making it incredibly versatile and  easy to install anywhere.

Ease of Cleaning

Look for smooth surfaces like stainless steel and  aluminium. They make the end-of-day clean-down much quicker and  easier.

Portability

If you're a mobile caterer, a lightweight, compact unit like this is essential for easy transport, setup, and  breakdown.

See all Heated Display Bases

Frequently Asked Questions

Q: What are gastronorm (GN) containers?

A: They are a standard European size of container used in the catering industry, making it easy to swap pans between different equipment.

Q: Can I place pans directly on the surface?

A: Absolutely. The aluminium surface is designed for direct contact with 1/1 GN pans for optimal and  even heat transfer.

Q: How long does it take to heat up?

A: It reaches its operating temperature quite quickly, typically within 15-20 minutes, thanks to the efficient heat conduction.

Q: Is the temperature adjustable?

A: Yes, it has a thermostatic control dial that allows you to set the temperature precisely anywhere between 72°C and  92°C.

Q: Can this unit be used for cooking?

A: No, this is a hot-holding unit designed to keep pre-cooked food at a safe serving temperature, not to cook it from raw.

Q: What kind of power socket does it need?

A: It uses a standard UK 3-pin plug and  runs on a 13 amp supply, just like most common commercial appliances.

Q: Is the surface easy to scratch?

A: The aluminium is durable for commercial use, but it's best to avoid using sharp metal utensils or abrasive scourers directly on it.

Q: Does this model have a light?

A: No, the HB2 is a heated base only. For overhead heat and  illumination, you would need to look at gantry models in the Lincat Seal range.

What Customers Are Saying

Does exactly what it says on the tin. Heats up fast and  keeps our pies and  pasties perfectly warm. A solid bit of kit.

Brian T. – Village Bakery, Cornwall

Great for our mobile catering van. It's sturdy and  the temperature control is spot on. Cleans up easily too which is a big bonus.

Chloe Green – Street Food Vendor, Manchester

We use two of these for our conference buffets. They are incredibly reliable, look professional, and  are very simple for all staff to use.

Richard Price – Hotel Manager, Edinburgh

Add Review

The Lincat Promise: Built in Britain, Built to Last

When you invest in a Lincat product like this Seal range food display plate, you're getting more than just a piece of equipment; you're getting a promise of British-made quality and  reliability. Lincat has been a cornerstone of UK commercial kitchens for decades, known for building robust, no-nonsense gear that stands up to the daily grind. The HB2 isn't packed with confusing tech; it's engineered for one purpose—dependable performance. This focus on durability means fewer breakdowns, lower lifetime running costs, and  the peace of mind that comes from knowing your equipment won't let you down during a busy service. It's a smart, long-term investment in the smooth operation and  consistency of your business.

Explore more from Lincat

Why Thermostatic Control is Your Best Mate in Service

Ever worried about food getting too hot and  drying out, or worse, dipping into the temperature 'danger zone'? That's where thermostatic control comes in. Think of it like the cruise control on your car, but for temperature. You set your ideal heat (between 72°C and  92°C on this unit), and  the hot plate automatically adjusts the power to hold it there, steady as a rock. This means your food stays at a safe, delicious, and  consistent temperature from the first serving to the last, without you having to constantly fiddle with the dials. It's the secret to effortless quality control for any commercial countertop hot plate.

Who Should Buy This?

  • Event Caterers: Easily transportable, providing a reliable hot-holding solution for any wedding or corporate venue.
  • Pubs & Carveries: Perfect for keeping roast potatoes, vegetables, and  gravy consistently warm for Sunday service.
  • Hotel Buffets: A simple and  effective addition to your breakfast or lunch buffet line-up for sausages or beans.
  • School or Office Canteens: An affordable, robust unit for maintaining food temperature during busy lunch periods.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Lincat HB2 Seal Counter-top Heated Display Base on its way today for reliable, fuss-free food warming.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.