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Hi there, I'm Jarvis! I see you're looking at the Commercial 3 Door Gastronorm Freezer Counter | Undercounter Freezer | 417L Capacity with Upstand | Blizzard LBC3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial 3 Door Gastronorm Freezer Counter | Undercounter Freezer | 417L Capacity with Upstand | Blizzard LBC3

SKU: PL-LBC3
£1,512.99 / exc vat
£1,815.59/ inc vat
  • 417L Capacity
  • Stainless Steel Construction
  • Gastronorm Compatible
  • Self-Closing Doors

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a freezer that works as hard as you do? This Blizzard LBC3 is a real kitchen workhorse. It’s a commercial 3 door freezer counter that brilliantly combines a spacious, reliable freezer with a sturdy stainless steel work surface. It’s designed from the ground up to fit right into the flow of a busy kitchen, keeping your frozen ingredients perfectly stored and  right where you need them for prep.

It’s an absolute must-have for any bustling restaurant, pub, or large café that needs to maximise its floor space. With a whopping 417 litres of capacity spread across three doors, you’ll have plenty of room for everything from chips and  peas to pre-prepped sauces and  desserts. The gastronorm compatibility means you can slide trays straight from the freezer to the oven or service area, saving you precious time during a hectic service.

Built with a tough stainless steel exterior and  interior, it’s a doddle to clean and  built to last. Smart features like self-closing doors, a handy rear upstand to stop things falling down the back, and  a digital temperature controller make it a fantastically practical bit of kit. This isn’t just a freezer; it’s a smart investment in a smoother, more efficient kitchen.

Key Features and  Benefits

  • 417L Capacity: Store plenty of stock, reducing frequent supplier orders.
  • Stainless Steel Construction: It’s incredibly durable and  ridiculously easy to keep clean.
  • Gastronorm Compatible: Move food pans from freezer to oven effortlessly.
  • Self-Closing Doors: Saves energy and  protects stock if you forget to close it.
  • Digital Temperature Controller: Guarantees precise and  consistent freezing for food safety.
  • Heavy-Duty Castors: Makes moving the unit for deep cleaning an absolute breeze.
  • Ducted Air System: Ensures even cooling throughout, with no warm spots.
  • 100mm Rear Upstand: Stops food and  equipment from falling behind the counter.

Technical Specifications

  • Brand: Blizzard
  • SKU: LBC3
  • Dimensions: 950(H) x 1795(W) x 700(D) mm
  • Capacity: 417 Litres
  • Temperature Range: -18°C to -22°C
  • Power: 560W, 13 amp supply
  • Refrigerant: R290
  • Weight: 179 kg
  • Material: Stainless Steel
  • Number of Doors: 3
  • Climate Class: 4

Expert Review and  Insights

The Blizzard LBC3 is a testament to smart, practical design. It’s not flashy, but it has everything a demanding kitchen needs: robust construction, reliable cooling, and  features that genuinely make life easier. The ducted air system is a standout, providing the kind of temperature consistency you'd expect from a far pricier model. It’s a solid, dependable unit that just gets the job done.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The build quality is excellent for the price point.
  • Cons: At nearly 180kg, you'll need a hand getting it positioned.

Case Study: Real Business, Real Results

The Salty Squid, a popular seaside fish & chip shop in Whitby, needed to upgrade its failing chest freezer and  gain more prep space in their compact kitchen. They chose the Blizzard LBC3 for its dual-purpose design and  large capacity.

"The LBC3 has been brilliant. We’ve got all our frozen fish, chips, and  pies neatly organised and  instantly accessible. The stainless steel top gives our fryers an extra, much-needed prep station. It’s solid, reliable, and  keeps everything perfectly frozen, even on the busiest bank holidays."

David Chen – Owner

The new setup increased their prep efficiency during peak hours by an estimated 30%.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, give the unit a once-over to check for any dings or damage from transit.
  • Position it in a well-ventilated spot, leaving a bit of a gap around the back and  sides for air to circulate.
  • Let the freezer stand for at least 4 hours before plugging it in to allow the refrigerant gases to settle.
  • Give the interior a quick wipe down with a food-safe cleaner before you start loading it up.

Keeping It Going

  • Wipe the door seals (gaskets) weekly with a damp cloth to ensure they seal tightly and  don't get brittle.
  • Clean up any spills inside immediately to prevent them from freezing solid and  becoming a bigger job.
  • Every month or so, check the condenser coils are free from dust and  fluff – a quick brush will improve efficiency.
  • Avoid blocking the internal air ducts with boxes or containers; clear space allows the cold air to flow freely.

Buying Guide: Choosing the Right Freezer Counter

Feeling a bit stuck on which freezer counter is the perfect match for your kitchen? Let's break down the key things to consider.

Measure Twice, Buy Once

Check the unit’s dimensions against your available space, remembering to account for ventilation around the back and  sides. Don't forget to measure doorways!

Capacity vs Footprint

Think realistically about how much frozen storage you need. A larger capacity is great, but not if it cramps your kitchen's workflow.

The Upstand Advantage

A unit with a rear upstand, like this one, is brilliant for preventing food, containers, and  liquids from slipping down the back. A must for units placed against a wall.

Doors or Drawers?

Doors are great for accessing larger, bulkier items. If you primarily store smaller items in pans, you might consider a drawer model, but for versatility, doors are king.

Check the Refrigerant

Modern units use eco-friendly refrigerants like R290. They are much more efficient and  better for the environment, which can also help lower your energy bills.

Mobility Matters

Models with castors are a massive bonus. They make pulling the unit out for a thorough clean underneath so much easier, which is vital for kitchen hygiene.

See all Freezer Prep Counters

Frequently Asked Questions

Q: Is this a gastronorm freezer counter?

A: Yes, absolutely. It's designed to accept standard gastronorm pans, which helps streamline your food prep and  storage process.

Q: What does the 'ducted system' for air distribution do?

A: It uses a fan to circulate cold air evenly throughout the entire cabinet, eliminating hotspots and  ensuring all your stock is kept at a consistent, safe temperature.

Q: Are the doors lockable for security?

A: Yes, they are. You can secure your valuable stock overnight or when the kitchen is closed.

Q: What kind of plug does it use?

A: It runs off a standard 13 amp plug, so you can plug it into any normal socket without needing an electrician.

Q: How difficult is it to keep clean?

A: It’s designed for easy cleaning. The full stainless steel construction, rounded internal corners, and  removable door gaskets make it simple to wipe down.

Q: Can I move it easily?

A: Yes, it comes on heavy-duty castors as standard, making it easy to roll out of the way for cleaning.

Q: What is a rear upstand for?

A: The 100mm upstand at the back of the worktop stops ingredients, utensils, and  splashes from falling down the gap between the unit and  the wall.

Q: What does 'Climate Class 4' signify?

A: This means the freezer is certified to perform efficiently and  reliably in professional kitchen environments with ambient temperatures of up to 30°C and  55% humidity.

What Customers Are Saying

"An absolute beast of a freezer counter. Holds a massive amount of stock and  the stainless steel finish looks very professional in our open kitchen. Delivery was quick too."

Eleanor Vance – The Borough Bistro, London

"Really happy with this purchase. It's easy to clean, the digital display is clear, and  the castors make it simple to pull out for cleaning behind. A very practical bit of kit."

Tom Singh – The Royal Oak, York

"This Blizzard LBC3 freezer is a solid investment. Keeps a consistent temperature and  the self-closing doors have already saved us from accidentally defrosting stock!"

Chloe Davis – Scoops & Sprinkles Dessert Parlour, Brighton

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The Blizzard Promise: Built for the British Kitchen

Beyond the impressive spec sheet, choosing a Blizzard product like this commercial 3 door freezer counter is an investment in peace of mind. For years, Blizzard has been a trusted name in UK commercial kitchens, known for producing equipment that is robust, reliable, and  refreshingly straightforward. This freezer is no exception. Its sturdy stainless steel chassis isn't just for looks; it's designed to withstand the daily knocks and  scrapes of a fast-paced environment. The use of the energy-efficient R290 refrigerant doesn't just tick an environmental box, it actively works to keep your running costs down over the unit's long lifespan. It’s a piece of equipment built with a simple philosophy: to work reliably, day in and  day out, so you can focus on what you do best – creating fantastic food.

Explore more from Blizzard

Why a Ducted Air System is a Big Deal

Ever found items at the back of a freezer covered in ice, while things near the door feel a bit soft? That's often due to poor air circulation. A ducted system, like the one in this Blizzard freezer, solves that problem completely. Think of it like a central air conditioning system for your food. Instead of just one cold spot, a fan actively pushes chilled air through ducts around the entire cabinet. This ensures every single corner, from top to bottom and  front to back, stays at the exact same, consistent temperature. It means safer food, less freezer burn, and  better quality ingredients for your customers.

Who Should Buy This?

  • Busy Restaurants: A perfect undercounter freezer 3 door unit for the prep line, keeping essential ingredients within arm's reach.
  • Pub Kitchens: Ideal for storing bags of chips, pies, and  desserts while providing a vital extra food prep surface.
  • School & College Canteens: Offers bulk frozen storage with lockable doors for security and  easy-to-clean surfaces for high hygiene standards.
  • Farm Shops & Delis: Great for storing frozen local produce or ready meals, with a professional look and  robust build.
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