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Hi there, I'm Jarvis! I see you're looking at the Polycarbonate Knife | Red Kitchen Knife | Plastic Food Prep Tool | Kristallon DL114. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Polycarbonate Knife | Red Kitchen Knife | Plastic Food Prep Tool | Kristallon DL114

SKU: DL114
£20.64 / exc vat
£24.77/ inc vat
  • Polypropylene Construction
  • Vibrant Red Colour-Coding
  • Dishwasher Safe
  • Wide Temperature Range (-40°C to +100°C)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen tool that’s all about safety and  simplicity. The Olympia Kristallon red polycarbonate kitchen knife is your first line of defence against cross-contamination. Made from incredibly tough, food-safe polypropylene, it’s designed specifically for prepping raw meat, taking the guesswork out of your food hygiene system and  giving you complete peace of mind during a hectic service.

This plastic food prep knife is an essential for any commercial kitchen that takes safety seriously, from bustling school canteens and  hospital kitchens to cafes and  restaurants implementing strict HACCP procedures. Its vibrant red colour makes it instantly recognisable, while its durable, dishwasher-safe construction means it can handle the pressures of daily professional use without fuss. It’s a practical, no-nonsense solution for a critical kitchen task.

Forget worrying about new staff mixing up utensils. This knife makes your colour-coding system foolproof. It’s lightweight, comfortable to handle, and  built to last, offering a smart, affordable way to upgrade your kitchen’s safety protocols. It's not just a tool; it's an investment in your business's reputation for hygiene and  care.

Key Features and  Benefits

  • Polypropylene Construction: It’s virtually unbreakable, offering superb durability for daily use.
  • Vibrant Red Colour-Coding: Instantly signals its use for raw meat, preventing dangerous mix-ups.
  • Dishwasher Safe: Allows for quick, easy, and  hygienic cleaning after every single use.
  • Wide Temperature Range (-40°C to +100°C): Handles everything from frozen goods to hot items with total safety.
  • Sterilisable Design: Can be autoclaved for the highest level of sanitisation when required.
  • Lightweight Body: Reduces wrist and  hand fatigue during long prep sessions.
  • Microwave Reheatable: Adds a layer of versatility for specific, gentle heating tasks.
  • Food-Safe Material: Gives you complete confidence it won't taint or contaminate food.

Technical Specifications

  • Brand: Olympia Kristallon
  • SKU: DL114
  • Colour: Red
  • Material: Polypropylene
  • Dimensions: 7.4(H) x 21(W) x 179(L) mm
  • Weight: 0.14kg
  • Temperature Range: -40°C to +100°C
  • Box Quantity: 12
  • Key Features: Dishwasher Safe, Microwave Reheatable, Sterilisable, Colour-Coded

Expert Review and  Insights

In a professional kitchen, consistency and  safety are king. This Kristallon knife isn't meant to replace your finely honed chef's knife; it's a specialist tool designed to make your food safety system bulletproof. Its value is in its simplicity – there’s no ambiguity. Red means raw meat. End of story. It's a must-have for any kitchen serious about preventing cross-contamination.

Sophie Brooks – Chef Tools View Profile →

  • Clear System: Perfect for training new staff and  upholding strict HACCP standards.
  • Not for Finesse: Designed for basic separation and  prep, not for precision dicing.

Case Study: Real Business, Real Results

The Willow Brook Care Home in Cardiff needed to streamline their kitchen's hygiene practices to make it easier for their rotating team of catering staff. They switched to a full colour-coded utensil system, including the Kristallon polycarbonate knives.

"The red knives immediately removed any confusion about which utensils to use for raw meat preparation. It's a simple visual cue that has made our kitchen safer and  our training process for new staff so much quicker. There’s no room for error."

Robert Davies – Head of Catering

The change resulted in a 100% compliance rate with their internal food safety audits for utensil use within three months.

Installation and  Maintenance Guide

Setting It Up

  • Always wash thoroughly in a commercial dishwasher before the first use.
  • Integrate it immediately with your red chopping boards and  other raw meat prep tools.
  • Store in a designated, colour-coded knife rack or magnetic strip to keep the system clear.
  • Brief your team on its specific purpose to ensure 100% compliance from day one.

Keeping It Going

  • Clean in a dishwasher after every single use to ensure it's fully sanitised.
  • Never expose the knife to a direct heat source like a gas flame or electric hob.
  • Periodically check the blade and  handle for any signs of damage or heavy wear.
  • If your hygiene policy requires it, the knife can be sterilised or autoclaved.

Buying Guide: Choosing the Right Colour Coded Utensils

Not sure what fits best in your kitchen? Here’s a quick guide to getting your colour-coding system right.

Know Your Colours

The industry standard is Red for raw meat, Blue for raw fish, Yellow for cooked meat, Green for salad & fruit, Brown for vegetables, and  White for dairy. Consistency is key!

Material Matters

This red polycarbonate kitchen knife is for safety and  separation, not for fine slicing. For durability in this category, polypropylene is the benchmark material.

Assign a Zone

The most effective systems have a dedicated area for each colour, complete with matching boards and  utensils. This minimises movement and  risk.

Think About Your Team

For kitchens with high staff turnover or volunteers, a clear, visual colour-coded system is the fastest and  most effective way to ensure safety standards are always met.

Prioritise Easy Cleaning

Always choose utensils that are certified dishwasher safe. This guarantees they can be cleaned at high temperatures, which is critical for food safety.

See all Kristallon Cutlery

Frequently Asked Questions

Q: Can this knife be sharpened?

A: No, polycarbonate and  polypropylene knives are not designed to be sharpened. Their primary role is safety and  preventing cross-contamination, not providing a razor-sharp edge.

Q: Is it really unbreakable?

A: It's made from highly durable polypropylene, making it 'virtually' unbreakable under normal kitchen conditions. It is exceptionally tough and  designed for professional use.

Q: What does 'colour-coded' mean for kitchens?

A: It is a widely used safety system to prevent harmful bacteria from spreading. Each colour is assigned to a specific food group (e.g., red for raw meat) to keep them separate during prep.

Q: Can I use this to cut bones or frozen items?

A: No, this knife is not intended for cutting through hard items like bone. While it can handle cold temperatures, it is not designed for cutting through solid frozen blocks.

Q: What is the main benefit over a standard steel knife?

A: The key benefits are safety and  hygiene. The unmistakable red colour makes it impossible to use for the wrong task, drastically reducing cross-contamination risk.

Q: Is the material food-safe?

A: Yes, absolutely. The polypropylene used is certified food-grade, non-toxic, and  completely safe for contact with all food types in a commercial kitchen.

Q: How many knives are included?

A: This product, SKU DL114, is supplied in a box containing 12 knives.

Q: Will the colour fade in the dishwasher?

A: No, the colour is integral to the material itself, not a coating. It is designed to remain vibrant even after hundreds of dishwasher cycles.

What Customers Are Saying

"Brilliant for our food tech classes. They're safe, durable, and  the colour-coding is a great teaching tool for the students."

Sarah W. – Secondary School, Leeds

"Does exactly what it says on the tin. A very sturdy plastic food prep knife. An essential part of our kitchen's safety kit."

Tom Jones – Pub Kitchen, Swansea

"We bought a box for our sandwich prep station. No more worrying about cross-contamination. They go through the dishwasher perfectly."

Anya Sharma – Deli Owner, London

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The Kristallon Standard: Built for a Safer Kitchen

Beyond the simple specs, choosing an Olympia Kristallon product is about embedding reliability into your kitchen's DNA. This isn't just a piece of plastic; it's a critical component of your HACCP (Hazard Analysis and  Critical Control Point) system. For any food business, proving due diligence in food safety is non-negotiable. Tools like this red food preparation knife provide clear, physical evidence of your commitment to hygiene. It simplifies training, empowers staff to do the right thing instinctively, and  reduces the mental load in a high-pressure environment. The long-term value isn't measured in sharpness, but in the incidents it prevents, the confidence it gives your customers, and  the strength of your reputation as a safe, professional establishment.

Explore more from Olympia

More Than Just Plastic: Why Polypropylene Is a Pro's Choice

Ever wonder why some plastic tools last for years while others snap in a week? It comes down to the type of plastic. This knife is made from polypropylene, a material specifically chosen for the demands of a commercial kitchen. It's highly resistant to the chemicals in cleaning agents and  sanitisers, and  it won’t go brittle or warp across a wide temperature range. Crucially, it's non-porous, meaning it won't absorb odours, flavours, or bacteria from the raw meat it's used on. Think of it like this: it's the difference between a disposable plastic cup and  a reusable, heavy-duty food container. One is for single use; the other is built to perform safely, day in and  day out.

Who Should Buy This?

  • School & College Caterers: A safer knife for training environments and  kitchens where student helpers are present.
  • Hospitals & Care Homes: Essential for maintaining strict hygiene protocols with its clear colour-coded system.
  • High-Volume Canteens: Durable, easy to clean, and  perfect for rapid, non-precision prep of raw meats.
  • Allergy-Conscious Kitchens: The dedicated colour helps create a foolproof system for avoiding cross-contamination.
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