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Hi there, I'm Jarvis! I see you're looking at the Commercial Potato Baker | Baked Potato Oven | 2 Potato Capacity | Majesty MJ2. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King Edward In Stock

Commercial Potato Baker | Baked Potato Oven | 2 Potato Capacity | Majesty MJ2

SKU: MJ2
£2,593.99 / exc vat
£3,112.79/ inc vat
  • Large 200-Potato Capacity
  • Fan-Assisted Convection Oven
  • 60-Minute Cook Time
  • Illuminated Heated Display

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding the ultimate comfort food to your menu? Meet the King Edward Majesty Potato Baker, a proper powerhouse designed to cook and  display a whopping 200 potatoes at once. It’s a brilliant bit of kit that combines a traditional, charming look with modern, fan-assisted convection power, giving you perfectly fluffy jacket potatoes with crispy skins every single time. It’s the secret weapon for any kitchen looking to serve up a classic favourite with zero fuss.

This commercial potato baker is built for the hustle and  bustle of busy British eateries. Whether you run a bustling pub, a high-street takeaway, or a large-scale canteen, its massive capacity (100 cooking, 100 holding) means you’ll never be caught short during the lunchtime rush. The illuminated top display doesn't just keep your spuds warm; it acts as a fantastic merchandiser, tempting customers with a view of perfectly cooked, ready-to-serve jacket potatoes.

Engineered for both performance and  simplicity, the Majesty potato baking oven features a simple thermostat, a handy timer, and  an easy-to-clean stainless steel interior. It’s a robust, reliable, and  incredibly efficient machine that turns a simple spud into a serious source of profit. If you're serious about spuds, this is the oven you've been waiting for.

Key Features and  Benefits

  • Large 200-Potato Capacity: Cook 100 spuds while beautifully displaying another 100 ready-to-go.
  • Fan-Assisted Convection Oven: Guarantees fast, even baking for that perfect fluffy-inside, crispy-outside texture.
  • 60-Minute Cook Time: Get a full batch of potatoes ready for service in just one hour.
  • Illuminated Heated Display: Creates a tempting showcase that helps to sell your jacket potatoes for you.
  • Thermostatic Control (0-250°C): Gives you complete control for precise and  consistent cooking results every time.
  • Easy-Clean Stainless Steel Interior: Rounded corners and  removable shelves make daily wipe-downs an absolute breeze.
  • Built-in 90-Minute Timer: An audible alert means you can get on with other jobs without worry.
  • Traditional Black Finish: Offers classic, rustic charm that looks fantastic in any front-of-house or back-bar setting.

Technical Specifications

  • Brand: King Edward
  • SKU: MJ2
  • Dimensions: 1200(H) x 685(W) x 735(D) mm
  • Capacity: Approx. 200 Potatoes (100 cooking, 100 display)
  • Power: 6kW / 3-Phase
  • Voltage: 415V
  • Temperature Range: 0°C to 250°C
  • Weight: 100kg
  • Colour: Black Powder Coated
  • Cooking Time: 60 minutes for a full load
  • Control: Thermostatic with a 90-minute audible timer

Expert Review and  Insights

The King Edward Majesty is a true specialist. It’s not just an oven; it’s a complete cook-and-serve solution. Its dual-capacity system is incredibly smart, ensuring you’ve always got a fresh batch ready for the queue. It's built like a tank but the classic design means it fits right into customer-facing areas, doing a great job of merchandising itself.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The sheer output is immense, making it ideal for high-volume service periods.
  • Cons: Requires a 3-phase supply, so you must confirm your kitchen's electrical setup.

Case Study: Real Business, Real Results

The King's Head, a busy pub in Norwich, Norfolk, needed to upgrade its lunch offering. Their small, unreliable oven couldn't keep up with the demand for jacket potatoes, leading to long waits and  lost sales during peak hours.

"The Majesty oven has been absolutely brilliant for us. We've gone from struggling to serve 20 jackets at lunch to having a constant, hot supply ready to go. The display really sells them for us before people even ask."

Robert Green – General Manager

Since installing the King Edward MJ2 potato oven, the pub has increased its jacket potato sales by over 60% and  significantly reduced customer waiting times.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a suitable 3-phase, 415V electrical supply installed by a qualified electrician.
  • Position the unit on a strong, level, and  non-combustible surface. It weighs 100kg, so make sure the counter can handle it!
  • Leave at least 10cm of clearance around the back and  sides for proper air circulation to prevent overheating.
  • Before its first use, run the oven empty at 200°C for about 30 minutes to burn off any harmless manufacturing residues.

Keeping It Going

  • After each service, allow the oven to cool and then wipe the stainless steel interior with a damp, soapy cloth.
  • The three wire baskets are fully removable, so take them out and  wash them in a sink regularly.
  • Check the door seal every few weeks for signs of wear or damage to ensure the oven remains efficient.
  • To clean the black exterior, just use a soft cloth and  mild detergent – never use abrasive pads as they can scratch the finish.

Buying Guide: Choosing the Right Potato Baker

Not sure which spud-cooker is right for your spot? Here’s a quick rundown of what to keep in mind.

Gauge Your Footfall

Match the oven's total capacity (both cooking and  holding) to your busiest service. A high-capacity commercial potato baker like the Majesty is perfect for high-volume sites.

Check Your Electrics

High-power ovens often need a 3-phase supply. Always confirm what your kitchen can support before you commit to a purchase.

Measure Your Space

This is a significant unit. Double-check your counter space and  access routes to make sure it will fit comfortably in your kitchen or service area.

Think About Merchandising

An oven with an illuminated, heated display doesn't just hold cooked potatoes; it actively helps to sell them by providing a tempting visual for customers.

Consider Cleaning Time

Look for features like a stainless steel interior, rounded corners, and  removable parts. They might seem small, but they save a huge amount of time on daily cleaning.

See all Potato Baking Ovens

Frequently Asked Questions

Q: How long does the King Edward MJ2 potato oven take to cook a full batch?

A: A full load of 100 potatoes will be perfectly cooked in approximately 60 minutes.

Q: Can I cook anything else in this oven?

A: While it's specifically designed and  optimised for baking perfect jacket potatoes, its function as a convection oven means it could potentially cook other items.

Q: What size of potato is best to use?

A: Standard baking potatoes, around 250g-280g each, are ideal. This size ensures consistent cooking times and  a good fit within the wire baskets.

Q: Is the inside of the oven easy to clean?

A: Absolutely. The interior is made from stainless steel with rounded corners, and  the wire shelves are fully removable, making daily cleaning very straightforward.

Q: How many potatoes can it cook and  hold at the same time?

A: It has a total capacity of around 200 potatoes; 100 in the main convection oven and  another 100 in the heated display merchandiser on top.

Q: Does this Majesty countertop potato oven need specialist installation?

A: It needs to be connected to a 3-phase electrical supply, which must be done by a qualified electrician.

Q: Can I control the cooking temperature?

A: Yes, it features a simple-to-use thermostatic control dial that allows you to set the temperature anywhere between 0°C and  250°C.

Q: Is the top display area heated?

A: Yes, the top section is both heated and  illuminated to keep your cooked potatoes at the perfect serving temperature while showcasing them to customers.

What Customers Are Saying

"An absolute workhorse. Cooks them perfectly every time and  the heated display area is a massive plus for sales. Highly recommended piece of kit."

Mark L. – Takeaway Owner, Bristol

"A fantastic piece of equipment that looks great on our back bar. It's heavy, so get some help setting it up, but once it's in, it's a dream."

Claire P. – Pub Landlady, Leeds

"The best investment we've made for our canteen. We can easily meet the lunchtime demand now and  the quality is always consistent. Customers love it."

Samir K. – School Canteen Manager, Birmingham

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The King Edward Legacy: More Than Just a Potato Baker

When you choose a King Edward, you're not just buying another oven; you're investing in a piece of British catering heritage. For decades, this brand has focused on one thing and  one thing only: perfecting the art of the baked potato. This single-minded dedication means the King Edward Majesty potato baker is a purpose-built machine, honed for reliability and  ultimate performance. Every component is designed to withstand the pressures of a non-stop commercial environment, leading to fewer breakdowns and  lower long-term maintenance costs. This focus translates into incredible consistency for your business and, most importantly, for your customers. It's a true 'fit and  forget' workhorse that will quietly and  efficiently generate profit for your business for many years to come.

Explore more from King Edward

Why Fan-Assisted Convection Means Fluffier Spuds, Faster

Ever wondered what 'fan-assisted' actually does? Imagine a normal oven as a radiator in a room – it heats the air, which then slowly circulates on its own. This can lead to hot and  cold spots, meaning some spuds cook faster than others. Fan-assisted convection adds a fan into the mix, which actively blows the hot air all around the oven cavity. Think of it like a gentle, consistent hairdryer for your food. This constant circulation gets rid of any pesky hot spots, ensuring every single potato is cooked evenly. The result? You get that perfectly crisp, golden skin all over, while the inside turns beautifully light and  fluffy, and  it all happens in a fraction of the time.

Who Should Buy This?

  • Bustling Pubs & Inns

    Serve up classic, high-profit jacket potatoes as a main or side without monopolising your main ovens.

  • High-Street Takeaways

    A fantastic solution for offering a quick, healthy, and  customisable lunch option for busy customers.

  • Event Caterers & Food Stalls

    This reliable, high-output unit draws in crowds with its traditional look and  delicious aroma.

  • Large Cafes & Canteens

    Effortlessly cater to the lunchtime rush with a constant, ready supply of perfectly cooked potatoes.

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Get the King Edward Majesty Potato Baker on its way to your kitchen and  start serving perfect, profitable jacket potatoes in no time!

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