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Hi there, I'm Jarvis! I see you're looking at the Commercial Potato Baker | Baked Potato Oven | 25 Capacity | Black | King Edward CLASS25/BLK. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King Edward In Stock

Commercial Potato Baker | Baked Potato Oven | 25 Capacity | Black | King Edward CLASS25/BLK

SKU: CLASS25-BLK
£1,200.99 / exc vat
£1,441.19/ inc vat
  • Fan-Assisted Convection
  • Dual Capacity Design
  • Illuminated Heated Display
  • Rapid 5-Minute Heat-Up

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a true British classic, the King Edward CLASS25 potato oven. If you're looking to serve up jacket potatoes that are irresistibly crispy on the outside and  wonderfully fluffy on the inside, this is the bit of kit you need. It’s got that lovely, traditional charm but is packed with modern, efficient fan-assisted convection technology to deliver perfect results every single time.

This fantastic machine is built for businesses that want to add a high-profit, low-fuss classic to their menu. It’s a dream for pubs, cafés, food stalls, and  takeaways. Not only does it bake 25 potatoes to perfection in under an hour, but it also has a beautifully illuminated top display to hold another 25, showing off your tasty spuds and  tempting every customer who walks through the door.

Combining performance with presentation, this commercial potato baker oven is a complete solution. It heats up in just five minutes, features an easy-to-clean stainless steel interior, and  even has a built-in menu board on the glass door. It’s a reliable, energy-efficient workhorse that looks absolutely splendid on any countertop, ready to boost your sales from day one.

Key Features and  Benefits

  • Fan-Assisted Convection: Cooks spuds perfectly fluffy inside and  crispy outside.
  • Dual Capacity Design: Bakes 25 potatoes while keeping another 25 warm.
  • Illuminated Heated Display: Showcases delicious jacket potatoes, tempting every single customer.
  • Rapid 5-Minute Heat-Up: Gets you ready to start cooking in no time.
  • Built-in Glass Menu Board: Makes it easy to display toppings and  prices neatly.
  • Stainless Steel Interior: Super simple to wipe down after a busy service.
  • Compact Countertop Footprint: Fits neatly on your back bar without hogging space.
  • Fully Insulated Body: Keeps the heat in, which helps to lower energy bills.

Other Available Colours:

Technical Specifications

  • Brand: King Edward
  • SKU: CLASS25-BLK
  • Dimensions: 650 x 450 x 450 mm
  • Power: 2.45kW, 13 Amp Plug
  • Capacity: 25 Cooking, 25 Display
  • Temperature Range: 0°C to 250°C
  • Weight: 38kg
  • Material: 304 Stainless Steel
  • Voltage: 230-240V
  • Timer: Audible 90-minute timer

Expert Review and  Insights

The King Edward is an absolute classic for a reason. It combines that lovely traditional aesthetic with a seriously efficient fan oven. It's a reliable workhorse that does one job exceptionally well and  looks the part while doing it. A solid investment for any business serious about spuds.

Oliver Bennett – Catering Equipment View Profile →

  • Performance: The fan convection ensures consistently brilliant results on every bake.
  • Capacity Limit: Ideal for steady trade, but might struggle with massive festival rushes.

Case Study: Real Business, Real Results

Based in the scenic town of Keswick, 'The Lakeside Kitchen' café needed a reliable way to serve classic British lunches to tourists and  locals without a full kitchen overhaul.

"We were trying to do spuds in our main combination oven, which was slow and  really inconsistent. The King Edward oven is brilliant – it sits right on the counter, customers see and  smell the potatoes, and  the quality is spot-on every single time. It easily paid for itself within a few months."

Emma Richardson – Café Manager

The café increased their lunchtime jacket potato sales by over 60% within the first season of use.

Installation and  Maintenance Guide

Setting It Up

  • Position on a flat, stable, and  well-ventilated countertop, away from flammable materials.
  • Before the first use, wipe the interior with a damp cloth and then run it empty for 20 minutes to burn off any residues.
  • Ensure the standard 13A plug can reach the socket comfortably without stretching the cable.
  • Place it where customers can see the illuminated display for maximum sales appeal!

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before attempting to clean the interior.
  • Wipe down the glass menu board and  black exterior daily with a soft, damp cloth.
  • The removable wire trays can be taken out and  washed in a sink with warm, soapy water.
  • Regularly check the plug and  power cable for any signs of damage or wear and  tear.

Buying Guide: Choosing the Right Commercial Potato Baker

Not sure which baked potato oven is right for your business? Here are a few key things to consider.

Capacity vs. Footprint

Consider how many potatoes you'll sell per hour. This baked potato oven 25 capacity model is perfect for steady trade without taking up too much counter space.

Display or Just Cook?

An oven with a heated, illuminated display like this one acts as a brilliant sales tool, tempting customers as they wait.

Power Requirements

Most countertop models run on a standard 13A plug, making them incredibly easy to install anywhere. Always check your supply.

Aesthetics and  Style

Does the oven fit your décor? The traditional finish of the King Edward potato oven black model suits pubs, cafés, and  rustic-style eateries perfectly.

Ease of Cleaning

Look for removable shelves and  stainless steel interiors. They make the end-of-day clean-down so much quicker and  easier.

See all Potato Baking Ovens

Frequently Asked Questions

Q: How long does it take to cook a batch of potatoes?

A: A full load of 25 medium-sized potatoes takes approximately 55-60 minutes to cook thoroughly from raw.

Q: Can I cook other food in this oven?

A: Absolutely. As it's a fan-assisted convection oven, it's also perfect for heating croissants, pasties, bread rolls, and  similar items.

Q: What is the top section for?

A: It's a heated and  illuminated display area designed to hold and  merchandise up to 25 cooked potatoes, keeping them warm and  ready to serve.

Q: Is the interior easy to clean?

A: Yes, very. It has a high-quality stainless steel interior with rounded corners and  two removable wire shelves for simple, hassle-free cleaning.

Q: Does it come with trays?

A: Yes, it is supplied with two removable wire trays as standard.

Q: How long does it take to heat up?

A: It has a very rapid heat-up time of just 5 minutes to reach its cooking temperature, so you can get started quickly.

Q: What kind of power supply does the King Edward CLASS25 potato oven need?

A: It runs on a standard 230-240V mains supply and  comes fitted with a 13 amp plug, so you can plug it in and  go.

Q: Can I write on the glass door?

A: Yes, the front of the oven features a built-in, wipe-clean glass menu board, perfect for displaying prices, toppings or special offers.

What Customers Are Saying

"Absolutely love this machine. It's a proper feature on our counter and  the potatoes come out perfectly. Our customers love it too."

Sarah L. – Café Owner, Bristol

"A great little oven. It's easy to use and  very simple to clean. The top display area is effective, though I wouldn't say no to more space!"

David Chen – Takeaway, Manchester

"A fantastic, reliable bit of kit. We run it all day at outdoor events and  it has never once let us down. A true workhorse."

Mike P. – Mobile Catering, Brighton

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The King Edward Legacy: More Than Just a Potato Oven

King Edward isn't just a brand; it's the original name in commercial potato bakers, with a legacy built on British engineering and  reliability. Owning a King Edward CLASS25 potato oven means investing in a piece of equipment designed to withstand the daily rigours of a busy commercial kitchen. This isn't a machine that will let you down during a frantic lunch service. Its fully insulated body isn't just an energy-saving feature; it's a mark of quality construction that guarantees consistent temperature and  flawless performance, day in and  day out. It's more than an oven—it's a profit-generating centrepiece that delivers a consistently excellent product, helping you build customer loyalty and  enhance your menu with minimal fuss.

Explore more from King Edward

The Secret to the Perfect Jacket: Why Fan-Assisted Convection Matters

Ever wondered how to get that perfect, evenly-crisp skin on a jacket potato, with no soggy bottoms or burnt tops? The answer is fan-assisted convection. Unlike a standard oven which just has a heating element, this CLASS25 jacket potato cooker has a fan at the back that actively circulates the hot air around the cooking chamber. Think of it like a gentle, super-hot whirlwind inside your oven. This constantly moving air ensures every single potato is cooked evenly from all sides, giving you that deliciously crispy skin and  perfectly fluffy inside that your customers will keep coming back for.

Who Should Buy This?

  • Traditional Pubs & Inns

    The classic black finish fits perfectly into a cosy pub setting, offering a high-profit food item.

  • Busy Cafés & Bistros

    An easy and  reliable way to add a hearty, classic lunch option to your menu board.

  • Mobile Caterers & Food Stalls

    Its compact design and  standard plug make this large capacity potato baking oven perfect for events.

  • Farm Shops & Delis

    Ideal for showcasing local produce and  offering a warm, comforting takeaway meal to hungry shoppers.
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