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Jackstack
In Stock
Commercial Charged Plate Storage | Heated Rack | 12 Plate Capacity | Jackstack L577
£259.33
/ exc vat
£311.20/ inc vat
- Welded Steel Construction
- 12 Plate Capacity
- Wall-Mounted Design
- 50mm Plate Spacing
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Product Overview
Finding your perfectly cooked meals are being let down by stone-cold plates? The Jackstack L577 is the brilliantly simple solution your kitchen pass has been crying out for. It’s a robust, wall-mounted rack designed to hold up to 12 pre-heated plates, keeping them toasty and ready for service. This clever bit of kit helps ensure every dish leaves your kitchen just as the chef intended: piping hot and absolutely perfect.
Built for the hustle and bustle of professional environments, from buzzing restaurants and gastropubs to busy event caterers, this unit is all about efficiency. Its welded steel construction and smart, vertical design make it a real space-saver, freeing up precious counter space for plating and prep. The Jackstack L577 isn't just storage; it’s a vital part of a smooth, fast-paced service that keeps customers happy and staff stress-free.
Featuring a scratch-resistant finish and generous spacing for easy access, this is the kind of no-nonsense equipment that works hard and stays looking smart. If you're ready to improve your workflow, eliminate the chaos of stacked plates, and elevate your food presentation, this commercial heated plate rack is the straightforward upgrade your kitchen deserves.
Key Features and Benefits
- Welded Steel Construction: It’s built like a tank to handle busy services.
- 12 Plate Capacity: Keeps enough warm plates on hand for a full table.
- Wall-Mounted Design: Frees up your countertops for more important plating tasks.
- 50mm Plate Spacing: Allows for quick and easy access without chipping plates.
- Electrostatic Powder Coating: Resists scratches and rust, keeping it looking professional for longer.
- Lightweight Build (2.88kg): Makes installation a straightforward job for one person.
- FDA Approved Material: Guarantees it meets top food safety standards for your kitchen.
- NSF Certified: Independently certified for quality, safety, and commercial use.
Technical Specifications
- Brand: Jackstack
- SKU: L577
- Material: Welded steel with electrostatic powder coating
- Colour: Black
- Dimensions: 700(H) x 240(W) mm
- Weight: 2.88 kg
- Capacity: 12 Plates
- Plate Spacing: 50mm between holders
- Power: N/A (Unpowered Rack)
- Approvals: FDA and NSF Certified
Expert Review and Insights
The Jackstack L577 is a masterclass in doing one thing exceptionally well. It doesn't overcomplicate things; it provides a sturdy, space-efficient home for warm plates right where you need them. In a busy kitchen, every second and every square inch counts, and this rack optimises both. It’s a simple, effective tool for improving operational flow at the pass.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pro: Its wall-mounted design is a huge win for smaller, cramped kitchens.
- Con: It's a passive holder, so you need a separate way to heat plates.
Case Study: Real Business, Real Results
The Bramblewick Bistro in York was struggling with a cluttered pass during their hectic weekend service. Stacking pre-heated plates on a small shelf was inefficient and led to the occasional breakage, slowing down the final plating process.
"We were running out of space and patience. The pass was just chaotic. Installing two of the Jackstack racks on the wall behind the pass has organised the whole process. The chefs can grab a warm plate instantly without reaching over each other."
David Chen – Head Chef
After installation, the bistro saw a noticeable improvement, reducing plating and dispatch time by over 15% during peak dinner service and completely eliminating breakages at the pass.
Installation and Maintenance Guide
Setting It Up
- Select a solid, sturdy wall close to your service or plating area for maximum efficiency.
- Ensure you use appropriate heavy-duty wall fixings for your wall type (e.g., plasterboard, brick).
- Use a spirit level during installation to ensure the rack is perfectly vertical for plate stability.
- Leave enough clearance around the rack to allow for easy loading and unloading of plates.
Keeping It Going
- Wipe down regularly with a soft, damp cloth and a mild detergent to remove any kitchen grease or dust.
- Avoid using abrasive scouring pads or harsh chemicals, which could damage the powder-coated finish.
- Periodically check that the wall mountings are still secure, especially in a high-vibration kitchen.
- Regularly inspect the welds and holders for any signs of damage to ensure continued safe use.
Frequently Asked Questions
Q: Does this rack actually heat the plates?
A: No, it's a passive rack. It's designed to hold plates that have already been heated in an oven or plate warmer, keeping them organised and warm for service.
Q: What is the maximum plate size it can hold?
A: The rack is 240mm wide, making it suitable for most standard dinner plates up to around 23cm in diameter. The open design can accommodate lipped plates too.
Q: How does it attach to the wall?
A: It has mounting holes for secure fixing. You will need to provide your own heavy-duty screws and wall plugs suitable for your specific wall construction.
Q: Is the black coating food-safe?
A: Yes, absolutely. The unit is FDA approved, meaning all materials, including the electrostatic powder coating, are certified safe for use in a food environment.
Q: Can I use it for storing cold plates or other items?
A: Of course. While designed for hot plates, it works perfectly well as a general space-saving plate storage rack for any kitchen.
Q: How far apart are the individual plate holders?
A: The holders are spaced 50mm apart, providing plenty of room for standard and even thicker-style ceramic plates without them touching.
Q: Is it easy to clean?
A: Yes, very. The smooth powder-coated surface can be easily wiped clean with a damp cloth and a spot of mild detergent.
Q: What is the main advantage of this rack over a stacker trolley?
A: The key benefit is that it saves floor space. By using vertical wall space, it keeps your counters and walkways clear, which is a massive plus in smaller kitchens.
The Jackstack Standard: Smarter Space, Smoother Service
Investing in a Jackstack product is about more than just buying a piece of metal; it's about buying into a smarter way of working. For decades, Jackstack has been the go-to name for professional kitchens that are serious about organisation and efficiency. This commercial heated plate rack is a perfect example of their philosophy: identify a problem—the chaotic kitchen pass—and solve it with a simple, robust, and space-conscious design. The long-term value here isn't just in the durable, rust-resistant steel. It's in the calmer, more organised service, the reduced stress on your team, and the consistent quality of the food that reaches your customers. A tidy pass means faster plating, fewer errors, and a better rhythm for the whole kitchen, delivering a return on investment that you'll see with every single service.
Explore more from JackstackWhy a Powder Coated Finish Matters in Your Kitchen
You might see 'electrostatic powder coating' and just think 'black paint', but it's much cleverer than that. Think of it less like a coat of paint and more like a tough, protective skin that's baked directly onto the steel. The process uses an electric charge to make the powder stick evenly before it's cured under heat, creating a finish that's incredibly durable and bonded to the metal. In a steamy, busy kitchen, this means it won't easily chip when knocked by plates, and it forms a seamless barrier against moisture, which is your number one enemy when it comes to preventing rust. It's the difference between a rack that looks tired and rusty after a year and one that looks professional and hygienic for years to come.
Who Should Buy This?
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Restaurants & Bistros
Perfect for keeping plates warm at the pass, ensuring main courses arrive at the table perfectly hot.
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Gastropubs
Maximise a smaller kitchen's efficiency by getting plates off the counter and onto an unused wall space.
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Event & Mobile Caterers
A simple, lightweight solution for organising plates and streamlining service in temporary or pop-up kitchens.
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Hotel Kitchens
Ideal for organising plates for room service or small function orders, ensuring a consistently high standard of service.
Find equipment tailored to your type of business:
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Ready to Order?
Ready to streamline your service? Order your Jackstack L577 plate warmer today for a tidier, more efficient kitchen tomorrow.