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Hi there, I'm Jarvis! I see you're looking at the Commercial Stromboli Pizza Oven | Electric Pizza Oven | Single Deck | Ital GK058. How can I help you with the technical specs or suitability for your business today?

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Sirman In Stock

Commercial Stromboli Pizza Oven | Electric Pizza Oven | Single Deck | Ital GK058

SKU: GK058
£1,143.06 / exc vat
£1,371.67/ inc vat
  • Refractory Brick Deck
  • High Temperature Range (up to 350°C)
  • Twin 9" Pizza Capacity
  • Compact Countertop Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding proper, stone-baked pizza to your menu? Meet the Sirman Ital GK058, a brilliant bit of kit designed to bring authentic flavour to any kitchen. This compact, powerful commercial single deck pizza oven is your ticket to crispy crusts and  perfectly melted cheese, without needing the space or budget for a giant, traditional oven. It’s a real workhorse, built from sturdy stainless steel and  ready to plug in and  go.

It’s spot-on for pubs, cafés, or small takeaways wanting to impress customers with top-notch pizza. The secret is its refractory brick base, which cooks the dough just like a classic Italian pizzeria would. With room for two 9-inch pizzas and  a top temperature of 350°C, you can churn out delicious, consistent results time after time. This isn’t just an oven; it’s a smart way to boost your profits and  put a smile on your customers' faces.

Engineered by Sirman, a brand known for quality, this electric pizza oven for restaurant use is all about performance and  simplicity. It features robust, shock-proof heating elements and  straightforward controls, so your team can master it in minutes. If you want to serve seriously good pizza without the fuss, the Ital GK058 is the clever choice for your catering setup.

Key Features and  Benefits

  • Refractory Brick Deck: Gives you that authentic, crispy stone-baked pizza base.
  • High Temperature Range (up to 350°C): Cooks pizzas fast, sealing in flavour and  texture perfectly.
  • Twin 9" Pizza Capacity: Ideal for small-to-medium demand, keeping service moving smoothly.
  • Compact Countertop Design: Fits easily into tight kitchen spaces without a huge footprint.
  • Durable Stainless Steel Build: Built to last through busy services and  is easy to clean.
  • Shock-Proof Heating Elements: Ensures reliable performance and  safety in a demanding commercial environment.
  • Simple Dial Controls: Incredibly easy to use, requiring minimal staff training to operate.
  • Standard 230V Plug: No need for specialist electrical work, just plug it in.

Technical Specifications

  • Brand: Sirman
  • SKU: GK058
  • Dimensions: 245(H) x 580(W) x 490(D) mm
  • Cooking Area: 410(W) x 360(D) mm
  • Capacity: 2 x 9" (225mm) Pizzas
  • Weight: 25kg
  • Power: 1.6kW
  • Voltage: 230V (Standard UK Plug)
  • Temperature Range: 50°C to 350°C
  • Material: Stainless Steel & Refractory Stone

Expert Review and  Insights

The Sirman Ital GK058 really punches above its weight. It’s a fantastic entry-level professional oven that brings the most crucial feature – the refractory stone base – to a compact, accessible unit. It won't compete with a huge twin-deck for volume, but for any business adding a pizza offering, its performance on the crust is outstanding. It’s a smart investment for quality-focused venues.

Marco Romano – Pizza Equipment Expert View Profile →

  • Stone-Baked Results: The refractory brick base is the star, delivering an authentic, crisp finish.
  • Slower Recovery: After a full batch, the stone may need a few minutes to recover heat.

Case Study: Real Business, Real Results

'The Anchor & Compass', a bustling seaside pub in Aberystwyth, wanted to add a simple but high-quality food offering to boost evening trade and  keep drinkers in their seats for longer. They needed an oven that was compact and  didn't require complex installation.

"We were up and  running in under an hour. The oven is simple to use, and  our customers constantly rave about the authentic, crispy pizza base. It has genuinely transformed our food service."

Cerys Jones – Pub Manager

The pub reported a 30% increase in food revenue and  saw drink sales rise during dining hours, all thanks to their new pizza menu.

Installation and  Maintenance Guide

Setting It Up

  • Position the oven on a stable, level, and  heat-resistant countertop.
  • Ensure there's at least 10cm of clear space around the sides and  back for proper air circulation.
  • Before the first use, heat the oven to 350°C for 30-40 minutes to burn off any manufacturing residues.
  • It plugs into a standard 13-amp socket, so no specialist electrical work is needed.

Keeping It Going

  • Always allow the oven and  the stone to cool down completely before you attempt any cleaning.
  • Use a stiff-bristled brush to sweep any burnt food or flour from the refractory stone. Never use water or cleaning chemicals on the stone.
  • Wipe the stainless steel exterior and  interior walls with a damp cloth and  a mild, food-safe detergent.
  • Periodically check that the door creates a good seal to prevent heat loss.

Buying Guide: Choosing the Right Pizza Oven

Not sure which pizza oven is your perfect match? Here’s a quick rundown of what to consider when you're looking for a commercial single deck pizza oven.

Power Source

Electric ovens, like this one, are plug-and-play, consistent, and  great for indoor use. Gas can offer faster heat recovery but often requires professional installation and  ventilation.

Deck Material

A refractory stone (or brick) deck is key for authentic, crispy crusts. Steel decks are durable and  heat up fast but don't produce the same 'stone-baked' texture.

Capacity & Footprint

Match the oven's pizza capacity to your expected sales. A single-deck oven is great for lower volume, while double-deck models are better for dedicated pizzerias.

Temperature is King

Proper pizza needs high heat. Look for an oven that can reach at least 300-350°C to cook quickly, which creates a crisp exterior and  a soft, airy interior.

Insulation & Build

Good insulation means faster heat-up times, better temperature retention, and  a cooler kitchen. A stainless steel body is a must for durability and  easy cleaning.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: How long does it take for this oven to cook a pizza?

A: At its top temperature of 350°C, a fresh 9" pizza will typically cook in just 3-5 minutes, depending on the toppings.

Q: Can I cook anything other than pizza in it?

A: Yes, it's very versatile. It's excellent for cooking calzones, garlic bread, flatbreads, and  even for finishing off dishes like lasagne or pasta al forno.

Q: How do I clean the refractory stone deck properly?

A: Once it's completely cool, use a firm brush and  a scraper to remove any baked-on food. Never use water or soap, as the porous stone will absorb it and  can crack.

Q: What is the heat-up time from cold?

A: It takes approximately 20-25 minutes to reach its maximum operating temperature from a cold start.

Q: Does this single deck electric pizza oven require special ventilation?

A: As it's an electric appliance, it doesn't typically require the same level of extraction as a gas oven, but we always recommend placing it under a suitable kitchen canopy.

Q: Can I use this oven in a mobile catering van?

A: Absolutely. Its compact footprint, 25kg weight, and  standard plug make the Ital GK058 pizza oven a very popular choice for food trucks and  mobile setups.

Q: Is the temperature adjustable?

A: Yes, you can set the temperature anywhere between 50°C and  350°C using the simple control dial to suit whatever you are cooking.

Q: Can I stack another unit on top of this one?

A: No, this model is designed as a standalone countertop unit and  is not suitable for stacking.

What Customers Are Saying

"Absolutely brilliant little oven. The stone base makes all the difference – our pizzas have never been better. Heats up quickly and  is very reliable."

Ben Carter – The Corner Café, Leeds

"Perfect for our food truck. It's compact but powerful enough to keep up with the queue. A solid, well-built bit of kit for the price."

Maria Rossi – Rossi's Pizza Slice, Glasgow

"We replaced an old steel-deck oven with this stromboli pizza oven and  the improvement in quality is night and  day. Highly recommended."

Liam O'Connell – O'Connell's Bar, Belfast

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The Sirman Promise: Italian Craftsmanship in Your Kitchen

Choosing a Sirman oven isn't just about the technical details; it's an investment in consistency and  peace of mind. For over 50 years, Sirman has built a reputation for crafting reliable, no-nonsense equipment that stands up to the rigours of a professional kitchen. This Ital GK058 is a perfect example of that philosophy. The robust stainless steel construction and  shock-proof heating elements are designed for longevity, minimising the risk of downtime that can hurt your business. More importantly, it delivers a consistently high-quality product, meaning every pizza you serve maintains your reputation. In a competitive market, serving a memorable, authentic-tasting pizza is what builds loyalty, and  this oven is the engine that makes it possible, service after service.

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Why a Refractory Brick Deck Makes Better Pizza

Ever wondered why pizzeria pizza tastes so much better than oven-cooked? The secret is often the cooking surface. A standard metal oven shelf transfers heat, but it can also trap steam, leading to a disappointingly soft or even soggy base. This is where a refractory brick deck changes everything.

Think of the brick base as a heat battery. It absorbs a huge amount of thermal energy and  holds it, creating an intensely hot and  dry surface. When you place the pizza dough onto it, two things happen: it instantly starts cooking the base with powerful, direct heat, and  the porous nature of the stone wicks moisture away from the dough. This combination is what creates that signature crisp, lightly charred, and  perfectly cooked 'leopard-spotting' on an authentic pizza crust. It’s the closest you can get to a traditional wood-fired oven from a compact electric unit.

Who Should Buy This?

  • Pubs & Bars

    Perfect for launching a profitable pizza menu without a massive kitchen overhaul or specialist staff training.

  • Cafés & Bistros

    A simple way to add high-margin gourmet pizzas, calzones, or flatbreads to your lunch and  evening menus.

  • Mobile Caterers

    Its compact, robust, and  plug-and-play design makes this catering pizza oven ideal for food trucks and  events.

  • Small Takeaways

    A reliable workhorse for new ventures or takeaways that want to focus on quality over sheer volume.

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