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Hi there, I'm Jarvis! I see you're looking at the Colour Coded Thermometer | Blue Food Thermometer | Temperature Monitor | Hygiplas Easytemp FX146. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Colour Coded Thermometer | Blue Food Thermometer | Temperature Monitor | Hygiplas Easytemp FX146

SKU: FX146
£8.18 / exc vat
£9.82/ inc vat
  • Colour Coded (Blue)
  • Fold-Away Probe
  • 15-Second Response Time
  • Wide Temperature Range (-50°C to 300°C)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your food temperatures right is non-negotiable, and  this blue food thermometer from Hygiplas makes it brilliantly simple. Designed for the fast-paced world of professional catering, it delivers quick, accurate readings you can rely on, every single time. The distinct blue colour instantly signals it for use with raw fish, making it a cornerstone of any good HACCP plan by helping you eliminate the risk of cross-contamination in the kitchen.

This isn't just a tool; it's your partner in food safety. Perfect for fishmongers, seafood restaurants, and  any kitchen handling fish, the Hygiplas Easytemp FX146 thermometer combines user-friendly features with the robust build quality needed for daily commercial use. With its fold-away probe for safety and  a clear digital display, it takes the guesswork out of temperature checks, letting you focus on creating fantastic food.

From its wide temperature range to the handy min/max memory function, every detail is designed to make your job easier and  your kitchen safer. If you need a dependable, easy-to-use, and  compliant commercial food temperature monitor specifically for seafood, this is the one. It's a small piece of kit that makes a huge difference to your daily operations and  peace of mind.

Key Features and  Benefits

  • Colour Coded (Blue): Immediately identifies it for raw fish, preventing dangerous cross-contamination.
  • Fold-Away Probe: Protects the sharp tip and  fits safely in a pocket.
  • 15-Second Response Time: Gives you a fast, accurate reading during busy service periods.
  • Wide Temperature Range (-50°C to 300°C): Perfect for checking everything from frozen fish to hot oil.
  • Min/Max Temperature Function: Easily verifies if food has remained within safe temperature limits.
  • Detachable Wrist Strap: Helps prevent accidental drops on a slippery kitchen floor.
  • °C and  °F Switchable Display: Lets your team work with the units they know best.
  • High Accuracy (0.1°C): Provides precise, trustworthy readings essential for HACCP compliance.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FX146
  • Colour: Blue (for Raw Fish)
  • Temperature Range: -50°C to +300°C
  • Accuracy: 0.1°C
  • Response Time: 15 Seconds
  • Dimensions: 20(H) x 55(W) mm
  • Weight: 0.12kg
  • Power: 1x AAA Battery (Not Included)
  • Material: Polypropylene

Expert Review and  Insights

The Hygiplas Easytemp is a classic for a reason. In a professional kitchen, you don't need gadgets; you need tools that are reliable, tough, and  do their job without a fuss. This thermometer ticks all those boxes. It’s the kind of essential you buy once and then wonder how you ever managed without it for your daily checks.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The foldable probe is a fantastic design choice for safety and  compact storage.
  • Con: It relies on a single AAA battery which is not included in the box.

Case Study: Real Business, Real Results

The Laughing Gull Bistro in St Ives, Cornwall, upgraded their kitchen tools to streamline their HACCP procedures. Their old thermometers were slow and  prone to being mixed up between food stations, creating a compliance risk.

"We pride ourselves on our fresh, locally-sourced seafood, and  temperature control is everything. The Hygiplas thermometer gives us an accurate reading in seconds, and  the blue colour means it never leaves the fish prep area. It’s a simple system that works perfectly."

Robert Davies – Head Chef

Since implementation, the bistro has seen a 100% pass rate on all internal and  external food safety audits, with staff reporting greater confidence in their procedures.

Installation and  Maintenance Guide

Setting It Up

  • Remove the thermometer from its packaging and  peel off any protective film from the screen.
  • Open the battery compartment on the back and  insert a single AAA battery (not supplied).
  • Press the '°C/°F' button to Select your preferred unit of measurement.
  • For added safety, securely attach the included wrist strap through the loop point.

Keeping It Going

  • After every use, clean the metal probe thoroughly with a food-safe antibacterial wipe.
  • To protect the electronics, never submerge the main plastic body of the thermometer in water.
  • Always fold the probe back into the body after cleaning to prevent damage and  for safe storage.
  • Replace the battery promptly when the digital display starts to fade or becomes difficult to read.

Buying Guide: Choosing the Right Commercial Thermometer

Not sure what to look for? Picking the right thermometer is crucial for food safety. Here’s a quick rundown of what matters most in a professional kitchen.

Colour Coding is Key

Using colour-coded thermometers (e.g., blue for fish, red for raw meat, green for veg) is the easiest way to prevent cross-contamination and  demonstrate due diligence to inspectors.

Check the Response Time

In a busy kitchen, you can't be waiting around. A response time of 15-20 seconds is good, but anything faster is a bonus for efficiency during prep and  service.

Probe Type and  Size

Fold-away probes like this one are brilliant for safety and  storage. A fine, sharp tip is best for getting a precise core temperature reading without damaging delicate foods like fish fillets.

Don't Compromise on Accuracy

For HACCP and  EHO compliance, you need a thermometer you can trust. Look for an accuracy of at least ±1°C; higher precision, like the 0.1°C offered here, is even better.

Consider Extra Features

Functions like 'Hold' can freeze the reading on the screen, while a 'Min/Max' memory is invaluable for checking equipment performance over time, like fridges and  freezers.

See all Pocket Thermometers

Frequently Asked Questions

Q: What is the blue colour specifically for?

A: The blue colour is part of a widely recognised industry system to prevent cross-contamination. Blue is the designated colour for use with raw fish and  seafood.

Q: How quickly will I get a temperature reading?

A: The Hygiplas Easytemp FX146 thermometer provides a stable, accurate reading in approximately 15 seconds.

Q: Can this be used for frozen food as well as hot food?

A: Yes, absolutely. Its temperature range of -50°C to +300°C makes it suitable for checking frozen goods, chilled items, and  high-temperature cooking like deep frying.

Q: Is the thermometer waterproof?

A: The metal probe is designed to be wiped clean. However, the main plastic housing with the digital display is not waterproof and  should not be submerged in water.

Q: How do I store it safely?

A: The best feature for storage is the fold-away probe. After cleaning, simply fold it back into the body to protect the tip and  prevent accidents. It's compact enough for any chef's pocket or drawer.

Q: How accurate are the readings?

A: This model is highly accurate to within 0.1°C, providing precise and  reliable measurements that you can trust for your food safety records.

Q: What does the 'Min/Max' button do?

A: It allows you to see the minimum and  maximum temperatures recorded since the device was last reset. It's extremely useful for monitoring fridge or freezer performance over a period of time.

Q: How do I switch between Celsius and  Fahrenheit?

A: There is a clearly marked button on the unit that allows you to instantly toggle between °C and  °F displays, depending on your preference.

What Customers Are Saying

"Does exactly what you need it to. It's fast, accurate, and  the blue colour makes it impossible to mix up. A brilliant chef’s food temperature probe."

Gemma F. – Seafood Cafe in Oban

"Really solid bit of kit. The fold-out probe feels sturdy and  the readings are instant. Only niggle is that the battery isn't included, but we always have spares."

Tom Peterson – Catering Supplier, Manchester

"We bought a set of these colour coded catering thermometers for the whole kitchen. The blue one is perfect for our fish delivery checks. Simple, effective, and  easy to clean."

Ali Khan – Restaurant Owner, Birmingham

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The Hygiplas Promise: Simplicity and  Safety in Every Check

In the world of commercial kitchens, the Hygiplas brand stands for no-nonsense reliability. The blue food thermometer Hygiplas Easytemp is a perfect example of this philosophy. It's engineered not with flashy, unnecessary features, but with the core functionality that busy chefs and  business owners depend on for legal compliance and  quality control. This focus on simplicity and  accuracy translates directly to long-term value. You get a tool that withstands the rigours of daily service, delivers consistent results for your HACCP logs, and  reduces the risk of human error. Choosing Hygiplas is an investment in operational peace of mind, protecting your business from the significant costs associated with food spoilage, reputational damage, or a failed health and  safety inspection. It's the trusted, dependable choice for professionals who value function over fluff.

Explore more from Hygiplas

How Min/Max Memory Helps You Pass Food Safety Audits

Ever wondered what happens to your fridge temperatures overnight? The 'Min/Max' feature on this thermometer is your secret weapon for quality control. It doesn't just show you the current temperature; it quietly records the absolute coldest and  warmest temperatures the probe has been exposed to since you last reset it.

Think of it like the black box recorder for your food. You can place the probe in a fridge overnight and  in the morning, the 'Max' reading will tell you if the unit struggled and  got too warm, putting your valuable stock at risk. It’s a simple, one-button way to get a 24-hour picture of your equipment's performance, not just a single snapshot in time. This provides invaluable data for your HACCP logs and  gives you total peace of mind.

Who Should Buy This?

  • Fishmongers & Seafood Stalls: Essential for verifying the temperature of fresh catches, deliveries, and  chilled displays to ensure peak quality.
  • Restaurant & Pub Kitchens: A vital tool for the fish section, this blue probe thermometer for kitchens prevents cross-contamination with meat or produce.
  • Catering Colleges & Training Kitchens: Perfect for teaching the next generation of chefs the importance of food safety and  colour-coded systems.
  • Mobile Caterers & Food Trucks: Its compact, durable, and  battery-powered design makes it ideal for accurate temperature checks anywhere.
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Ready to Order?

Take the guesswork out of food safety. Order your Hygiplas Easytemp FX146 Thermometer today for fast, accurate, and  compliant temperature checks in your kitchen.

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