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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Multipurpose Stem Thermometer | Digital Food Thermometer | -50 to 300°C Range | Hygiplas F338. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Multipurpose Stem Thermometer | Digital Food Thermometer | -50 to 300°C Range | Hygiplas F338

SKU: F338
£13.18 / exc vat
£15.82/ inc vat
  • Wide Temperature Range
  • Min/Max Alarm Function
  • 125mm Stainless Steel Probe
  • 1-Metre Cable

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into the world of professional cooking means getting serious about temperatures, and  this Hygiplas F338 Multipurpose Stem Thermometer is the perfect tool for the job. It’s a straightforward, no-nonsense device designed to give you fast, accurate readings every single time. Whether you're checking a batch of jam, a Sunday roast, or chilled goods, its incredibly wide temperature range has you covered, making it a true workhorse for any food environment.

This digital stem food thermometer is built for the bustling UK culinary scene. It’s an essential bit of kit for head chefs needing to nail HACCP compliance, café owners perfecting their milk-based coffees, mobile caterers ensuring safety on the go, and  even dedicated home cooks who want professional-level precision. The long probe and  one-metre cable mean you can check temperatures safely, while the large, clear screen makes readings a doddle, even in a steamy kitchen.

With its smart alarm function to prevent overcooking and  a handy clip for easy storage, the Hygiplas F338 isn't just a tool; it’s your reliable partner in the quest for culinary perfection and  unwavering food safety. It's the pocket-sized reassurance you need to take control of your kitchen's quality and  consistency, from freezer to fryer.

Key Features and  Benefits

  • Wide Temperature Range: Check everything from frozen goods to boiling liquids with total accuracy.
  • Min/Max Alarm Function: Set your target temperature and  get an alert, freeing you up for other tasks.
  • 125mm Stainless Steel Probe: Reaches the core of meats and  liquids for a truly precise reading.
  • 1-Metre Cable: Keep your hands well away from heat and  steam for safer monitoring.
  • Large LCD Screen: Read temperatures at a glance, no squinting in a busy kitchen.
  • Liquid and  Solid Use: A genuine multipurpose kitchen thermometer for meats, sauces, oils, and  more.
  • Convenient Probe Clip: Attaches easily to a pan rim or your jacket for quick access.
  • Lightweight & Portable: Take it anywhere you need a reliable temperature check, from the kitchen to an event.

Technical Specifications

  • Brand: Hygiplas
  • SKU: F338
  • Temperature Range: -50°C to 300°C
  • Probe Length: 125mm
  • Cable Length: 1 metre
  • Power Type: 1 x AAA Battery (sold separately)
  • Weight: 0.18kg
  • Colour: White
  • Display: Large LCD Screen

Expert Review and  Insights

The Hygiplas F338 is one of those essential, no-frills tools you'll find in almost every professional kitchen for a reason. It's not flashy, but it's incredibly dependable. The alarm function is a real lifesaver during a busy service, and  the long cable is a simple but brilliant safety feature. For core temperature checks, it delivers the accuracy you need without any fuss.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The audible alarm is brilliant for multitasking during a busy service.
  • Con: It relies on a standard AAA battery, so always keep a spare handy.

Case Study: Real Business, Real Results

The Meadowsweet Inn, a bustling gastropub in the Cotswolds, upgraded from their old analogue probes to the Hygiplas F338. They needed a faster, more accurate way to monitor temperatures for their signature slow-cooked lamb shoulder and  delicate fish dishes to ensure consistency across their busy service.

"This little probe has tightened up our consistency massively. We now know every single dish leaving the pass is cooked to the perfect, safe temperature. No more crossing our fingers during the Sunday rush."

Robert Finch – Head Chef

The change resulted in a 30% reduction in send-backs for undercooked meat and  helped them achieve a top score on their next EHO food safety inspection.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the unit and  insert a fresh AAA battery into the rear compartment.
  • Press the power button to switch on the large, clear LCD display.
  • To set an alarm, press the 'AL' button and  use the up/down arrows to input your target temperature.
  • The probe is ready for immediate use in both liquids and  solids.

Keeping It Going

  • Always clean the stainless steel probe with a food-safe antibacterial wipe after each use.
  • Never submerge the main display unit in water; it is not waterproof and  this will cause damage.
  • Store the thermometer carefully, using the probe clip to prevent damage to the cable or pointed tip.
  • Replace the battery promptly when the display starts to dim to ensure continued accuracy.

Buying Guide: Choosing the Right Digital Food Thermometer

Not sure which thermometer is the right fit for your kitchen? Here’s a quick guide to what really matters.

Temperature Range

Make sure the range covers all your needs, from deep-freezing to boiling or frying. A wide range like -50°C to 300°C offers maximum versatility.

Response Time

A fast-reading probe means less time with your hands over hot pans or the fridge door wide open. Every second counts in a busy kitchen environment.

Durability & Safety

Look for a hygienic stainless steel probe for easy cleaning and  a long cable to keep your hands safely away from intense heat or steam.

Helpful Features

Smart features like a 'hold' function or a temperature alarm can seriously improve your workflow and  prevent costly cooking errors.

Probe Length & Type

A longer probe is essential for checking the core temperature of large joints of meat or deep pots of soup safely and  accurately.

See all Electronic Temperature Probes

Frequently Asked Questions

Q: How do I switch between Celsius (°C) and  Fahrenheit (°F)?

A: It's simple. There is a small switch located inside the battery compartment that allows you to toggle between the two measurement units.

Q: Is the main display unit waterproof?

A: No, only the stainless steel probe and  its cable are designed for immersion in food. The main display unit should be kept dry to avoid damage.

Q: How accurate is this Hygiplas F338 thermometer?

A: It is highly accurate for professional use, typically to within ±1°C across its range, making it ideal for food safety checks and  precise cooking.

Q: What is the cable length?

A: The cable connecting the probe to the display unit is a generous one metre long, offering great flexibility and  safety when measuring.

Q: Can I use this for my deep fat fryer?

A: Absolutely. The -50 to 300°C digital thermometer range is perfectly suited for monitoring hot oil temperatures safely from a distance.

Q: How does the temperature alarm work?

A: You can pre-set a specific target temperature. The unit will then sound an audible alarm once the probe sensor reaches that exact temperature.

Q: Is the battery included with the thermometer?

A: No, the Hygiplas F338 requires one standard AAA battery, which is sold separately.

Q: Does the probe need to be calibrated?

A: This model is factory-calibrated to ensure accuracy right out of the box and  is not designed for user calibration.

What Customers Are Saying

"Does exactly what it says on the tin. Quick, accurate, and  the alarm is a genuinely useful feature. Can't fault it for the price."

Gary W. – Pub Kitchen, Bristol

"Really great value. The long cable is so handy for checking things in our deep ovens without getting a face full of steam. A solid piece of kit."

Olivia M. – Artisan Bakery, Manchester

"A must-have professional food temperature probe. We bought three for the kitchen to help with our daily HACCP checks and  they are brilliant."

Ben Carter – Catering Company, Leeds

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The Hygiplas Promise: Everyday Reliability for UK Kitchens

For decades, Hygiplas has built its reputation in UK commercial kitchens not on flashy gadgets, but on straightforward, reliable tools that simply get the job done. The F338 is a perfect example of this philosophy in action. It’s built to withstand the daily knocks, spills, and  general chaos of a professional environment, delivering consistent, accurate readings day in and  day out. This isn't just about cooking food; it's about building trust with your customers and  satisfying the exacting standards of environmental health officers. Investing in a dependable digital stem food thermometer like this means fewer worries about food safety compliance, less food wastage from incorrect cooking, and  a more confident, efficient team. It's the kind of quiet, background reassurance that empowers your chefs to focus on what they do best: creating fantastic food.

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Set It and  Forget It: How the Temperature Alarm Boosts Kitchen Efficiency

Ever found yourself hovering over a pot, anxiously watching a thermometer and  waiting for the perfect moment? The Min/Max alarm function on this digital catering thermometer is your extra pair of hands. Simply set your desired temperature – say, 82°C for a perfect crème anglaise or 75°C for reheating a stew – and  the probe will sound a clear beep to let you know the second it's ready. Think of it like a timer that's triggered by perfect temperature, not guesswork. This frees you up to prep other ingredients or plate another dish, preventing costly over-cooking and  ensuring perfect, repeatable results without constant supervision.

Who Should Buy This?

  • Busy Restaurants: For ensuring roasts, sauces, and  delicate proteins are cooked perfectly and  safely every time.
  • Local Cafés: Ideal for checking milk temperatures for perfect lattes and  hot chocolate without any scalding.
  • Mobile Caterers: A portable and  highly reliable tool for maintaining food safety standards on the move.
  • Butchers & Delis: Essential for spot-checking cooked meats and  chilled products to meet stringent HACCP requirements.
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