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Hi there, I'm Jarvis! I see you're looking at the Digital Cooking Thermometer | Oven Temperature Probe | Stainless Steel Display | Hygiplas CE399. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Digital Cooking Thermometer | Oven Temperature Probe | Stainless Steel Display | Hygiplas CE399

SKU: CE399
£45.89 / exc vat
£55.07/ inc vat
  • Programmable Alarm
  • Wide Temperature Range (0-300°C)
  • Tri-Display Screen
  • Long 1m Probe Cord

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic bit of kit that takes the guesswork out of cooking. The Hygiplas CE399 is a professional digital cooking thermometer probe designed to give you pinpoint accuracy, whether you're roasting a joint of beef, tempering chocolate, or checking hot-hold temperatures. It's a straightforward, no-nonsense tool built for the hustle and  bustle of a commercial kitchen environment.

This is for the chef, caterer, or baker who values consistency above all else. If you're tired of second-guessing doneness or risking food safety, this thermometer is your new best mate. Its clear display, simple controls, and  programmable alarm mean you can get on with other tasks, confident that you'll be alerted the second your food hits that perfect temperature. It's a small gadget that makes a massive difference to your kitchen's output and  quality control.

Featuring a durable stainless steel probe, a generous 1-metre cord, and  a wide temperature range from 0°C all the way up to a sizzling 300°C, it's versatile enough for almost any culinary job you can throw at it. Stop relying on luck and  start relying on precision; this is the key to repeatable, rave-worthy results, service after service.

Key Features and  Benefits

  • Programmable Alarm: Set your target temp and  it beeps when ready.
  • Wide Temperature Range (0-300°C): Makes it incredibly versatile for roasts, sugar, and  oil.
  • Tri-Display Screen: Shows cooking temp, alarm limit, and  a timer all at once.
  • Long 1m Probe Cord: Keeps the display unit safely away from the oven's heat.
  • Adjustable Display Angle: Allows you to read the screen easily from any position.
  • Stainless Steel Food Thermometer Probe: Built to last, easy to clean, and  ensures top food safety.
  • Built-in Timer and  Clock: A handy multi-tasker to help you manage your kitchen's workflow.
  • Compact & Lightweight Design: Simple to position on a countertop or store away neatly.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CE399
  • Temperature Range: 0°C to 300°C / 32°F to 572°F
  • Dimensions: 131(H) x 67(W) x 22(D) mm
  • Probe Cord Length: 1 metre
  • Display: Digital Tri-Display (Current Temp, Alarm Temp, Timer/Clock)
  • Functions: Programmable high-temperature alarm, 12/24hr clock, count-up/down timer
  • Weight: 0.2kg
  • Colour: White

Expert Review and  Insights

In any professional kitchen, consistency is king, and  that's where the Hygiplas CE399 really shines. It's a workhorse tool that does its one job exceptionally well. The alarm is loud enough to hear over the usual kitchen clatter, and  the probe gives a quick, stable reading. It’s the kind of reliable, everyday gadget you end up depending on more than you'd expect.

Sophie Brooks – Chef Tools Expert View Profile →

  • Utterly Dependable: The alarm is a lifesaver for multitasking during a busy service.
  • No Frills: It lacks data logging features required for some advanced HACCP plans.

Case Study: Real Business, Real Results

The Harbour View restaurant in Brighton was struggling with inconsistent results on their roasted fish specials during packed weekend services. They needed a simple, reliable way for their chefs to monitor temperatures without constantly opening the oven doors and  losing heat.

"We bought a couple of these probes, and  the difference was instant. The alarm means the team can prep salads or plate up starters knowing the fish will be perfectly cooked. Our consistency has shot up, and  the team is far less stressed."

Michael Davies – Head Chef

The change has led to a noticeable reduction in food waste and  a marked improvement in positive customer feedback regarding their signature dishes.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the unit and  insert a standard AAA battery (not included) into the compartment on the back.
  • Use the buttons to set the current time and  choose between a 12 or 24-hour clock format.
  • To set an alarm, switch to temperature mode and  use the up/down arrows to Select your target temperature.
  • Plug the probe securely into the side of the main unit before use.

Keeping It Going

  • Always clean the stainless steel probe and  cord with a hot, soapy cloth after each use and  dry thoroughly.
  • Never submerge the main display unit in water; simply wipe it clean with a damp cloth.
  • Avoid bending or kinking the probe cord sharply, as this can damage the internal wiring.
  • When not in use, loosely wrap the cord and  store the probe and  unit in a clean, dry drawer.

Buying Guide: Choosing the Right Commercial Kitchen Thermometer

Not sure what to look for? Choosing the right thermometer can make all the difference in a busy kitchen. Here are a few key things to consider.

Probe vs. Instant-Read

A leave-in probe like this one is for monitoring cooking over time (e.g., in an oven), while an instant-read is for quick spot-checks. Decide which job you need it for most.

Temperature Range

Check the thermometer's range covers all your needs. A high upper limit, like 300°C, is essential for things like sugar work or checking cooking oil temperatures.

Cord Length

For an oven temperature probe, a longer cord (like this 1m one) is a massive bonus. It lets you place the display unit safely on a worktop, away from direct heat.

Alarms and  Timers

A loud, clear alarm is a non-negotiable feature in a noisy kitchen. It allows you to multitask effectively without risking burnt or overcooked food.

Display Readability

Look for a large, clear screen that’s easy to read at a glance from a distance. An adjustable angle is a fantastic extra for convenience.

See all Cooking & Food Thermometers

Frequently Asked Questions

Q: Is the probe and  its cord safe to leave inside a hot oven?

A: Yes, absolutely. The stainless steel probe and  the braided metal cord are specifically designed to withstand high oven temperatures throughout the cooking process.

Q: Can I use this digital cooking thermometer probe for liquids like soup or oil?

A: Yes, it works perfectly. It’s ideal for getting precise readings on sauces, custards, water for coffee, and  even deep-frying oil, as long as you respect the 300°C maximum temperature.

Q: How do I switch between Celsius (°C) and  Fahrenheit (°F)?

A: There is usually a small switch on the back of the unit that allows you to easily toggle between the two temperature scales to suit your recipe or preference.

Q: What sort of batteries does the Hygiplas CE399 thermometer take?

A: It typically requires a single AAA battery, which is common, affordable, and  easy to find and  replace.

Q: Is the main display unit waterproof?

A: No, the main unit is not waterproof and  should not be submerged in water. To clean it, simply wipe it over with a damp cloth.

Q: Can I calibrate this thermometer?

A: This model is factory-calibrated for accuracy and  is not designed for user recalibration. It's built to provide reliable readings straight out of the box.

Q: Is it suitable for checking fridge or freezer temperatures?

A: This thermometer's range starts at 0°C, so while it can check temperatures in a chiller, it is primarily designed for cooking and  hot-holding, not for sub-zero freezer monitoring.

Q: How long does it take to get a stable temperature reading?

A: It provides a quick and  stable reading within a few seconds, allowing you to get an accurate measurement without losing too much heat from the oven.

What Customers Are Saying

"Does exactly what it says on the tin. The alarm is nice and  loud and  the reading is spot on. A brilliant bit of kit for the price."

Sarah L. – The Corner Deli, Manchester

"Really happy with this. The long cord on this oven temperature probe is fantastic. My only tiny gripe is the magnet on the back could be a tad stronger."

Ben T. – Event Caterer, Bristol

"We use these across all our hotel kitchens. They're tough, reliable and  the chefs find them incredibly easy to use. Can't fault them."

Olivia C. – Hotel Operations Manager, London

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The Hygiplas Promise: Everyday Reliability

In the world of commercial kitchen equipment, Hygiplas stands for straightforward, dependable quality. The brand has earned its place on the countertops of countless UK cafes, pubs, and  restaurants not through flashy gimmicks, but by creating tools that simply do their job, day in and  day out. The CE399 is the embodiment of this philosophy. It’s an investment in consistency. Every dish that leaves your kitchen will be cooked to the same precise standard, building customer trust and  protecting your reputation. By removing the guesswork, this catering digital probe thermometer reduces costly food waste from overcooking and  ensures you meet food safety standards with confidence. It's not just a thermometer; it's a small, powerful tool that supports a more efficient, less wasteful, and  higher-quality kitchen operation.

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No More Guesswork: How the Programmable Alarm Works for You

Ever been distracted by a supplier at the door, only to return to an overcooked, ruined joint of meat? The programmable alarm on the Hygiplas CE399 is designed to stop that from ever happening again. It's a deceptively simple but powerful feature. You just pop the probe into your food, tell the unit the exact temperature you're aiming for – say, 75°C for a perfectly cooked chicken – and then you can walk away.

Think of it as having a dedicated kitchen assistant whose only job is to watch the temperature. The moment your food hits that magic number, the alarm will sound, calling you back at the perfect time. It frees you up to manage other tasks, from plating starters to prepping veg, transforming a stressful guessing game into a precise, repeatable process. This is how you achieve flawless results, every single time.

Who Should Buy This?

  • Pub Kitchens: Absolutely brilliant for getting that Sunday roast perfect every single week without fail.
  • Mobile Caterers: A must-have for ensuring food is cooked to safe, precise temperatures on-site for events.
  • Cafés and  Bistros: Guarantees consistency for everything from baked potatoes to perfectly heated milk for speciality coffees.
  • Bakeries & Pâtisseries: Essential for precise temperature control when working with sugar, chocolate, and  custards.
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