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Jarvis

Catering Specialist
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Hi there, I'm Jarvis! I see you're looking at the Commercial Stainless Steel Sink | Left Hand Drainer | Fully Assembled | 1800mm | Holmes DR395. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Holmes In Stock

Commercial Stainless Steel Sink | Left Hand Drainer | Fully Assembled | 1800mm | Holmes DR395

SKU: DR395
£2,012.94 / exc vat
£2,415.53/ inc vat
  • Fully Welded Construction
  • Double 75Ltr Bowls
  • Left-Hand Drainer
  • 304 Stainless Steel

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen wash-up area right is one of the most important jobs, and  this Holmes DR395 commercial stainless steel sink 1800mm is a fantastic place to start. It arrives fully assembled and  welded, which means you can forget about wrestling with flat-pack instructions. Crafted right here in the UK from durable 304 stainless steel, it's designed to handle the relentless pace of professional kitchens, from bustling restaurants to busy school canteens.

This unit is perfect for businesses that need a robust, high-capacity washing station straight out of the box. With two massive 75-litre bowls, you can easily separate washing and  rinsing tasks, while the generous left-hand drainer provides ample space for drying crockery and  pans. It also features a handy undershelf for storing cleaning supplies and  an integrated upstand to protect your walls from splashes, making it a complete, practical solution.

It’s more than just a sink; it's a ready-to-go workstation that saves you installation time and  headaches. The pre-drilled tap hole and  included standpipe mean you're just a few plumbing connections away from a more efficient, hygienic, and  organised kitchen workflow. If you need a reliable, no-fuss foundation for your washing area, this is it.

Key Features and  Benefits

  • Fully Welded Construction: Arrives ready to install, saving you time and  effort.
  • Double 75Ltr Bowls: Makes separating washing and  rinsing tasks incredibly simple.
  • Left-Hand Drainer: Provides plenty of space for air-drying pots and  pans.
  • 304 Stainless Steel: Offers excellent durability and  is exceptionally easy to keep hygienic.
  • Integrated Upstand: Protects your walls from splashes, keeping your kitchen cleaner.
  • Built-in Undershelf: Gives you handy, organised storage for chemicals or equipment.
  • Made in the UK: A sign of quality craftsmanship and  robust, reliable build.
  • Pre-drilled Tap Hole: Simplifies tap installation so you can get started faster.

Technical Specifications

  • Brand: Holmes
  • SKU: DR395
  • External Dimensions: 900(H) x 1800(W) x 700(D)mm
  • Weight: 28 kg
  • Material: 304 Stainless Steel
  • Bowl Capacity: 2 x 75 Litre
  • Assembly: Supplied Fully Assembled & Welded
  • Origin: Made in the UK
  • Drainer Position: Left Hand
  • Tap Hole: 22mm (Pre-drilled)
  • Features: Undershelf, Standpipe, and  Rear Upstand

Expert Review and  Insights

The Holmes DR395 is a real workhorse. What stands out immediately is that it’s delivered fully welded – a massive plus for any busy operator who can’t afford downtime for assembly. The build quality is solid, as you'd expect from a UK-made unit, and  the double bowl design is just plain practical for any serious kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The ready-to-use, welded design is a huge time-saver for installation.
  • Cons: Taps aren't included, so be sure to budget for them separately.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby needed to upgrade their wash-up station, which was struggling to keep up with their busy summer tourist trade. Their old, single-bowl sink was creating a constant bottleneck, slowing down the entire kitchen.

"The Holmes DR395 sink has sorted out our workflow brilliantly. Having the two large bowls and  the drainer means we can have a constant cycle of washing, rinsing, and  drying. It arrived ready to be plumbed in, which was a huge relief – we were operational the same day."

Robert Evans – Head Chef

The new setup immediately reduced their pot wash backlog by over 50% during peak service, allowing for faster table turnover.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the floor is level before positioning the sink to guarantee proper drainage.
  • The sink arrives fully assembled; you just need a qualified plumber to connect the waste and  hot/cold water supply to your chosen taps.
  • The pre-drilled 22mm hole is a standard size, but always double-check it matches your new taps before purchase.
  • For added stability, you can secure the unit to the wall using brackets through the upstand.

Keeping It Going

  • Clean daily with a soft cloth and  mild detergent. Avoid using abrasive pads or harsh chemicals like bleach, which can damage the steel.
  • To prevent limescale build-up in hard water areas, regularly wipe the bowls and  drainer dry after use.
  • The included standpipe helps with soaking, but ensure it's removed and  cleaned regularly to prevent blockages.
  • Periodically check that the waste connections remain tight and  leak-free.

Buying Guide: Choosing the Right Catering Sink

Not sure which sink is the perfect fit for your space? Here are a few pointers to help you decide.

Material Matters

Look for 304-grade stainless steel. It offers the best combination of corrosion resistance, durability, and  hygiene for a professional kitchen environment.

Configuration is Key

Think about your kitchen's flow. Do you need a left or right-hand drainer? Is a single bowl enough, or would a double bowl for washing and  rinsing speed things up?

Measure Twice, Buy Once

Check your available space carefully, including height, width, and  depth. Also, make sure the sink will fit through your doorways upon delivery!

Flat-Pack vs. Welded

A fully welded sink like this one costs a bit more upfront but saves huge amounts of time and  hassle on installation, and  is generally more rigid and  durable.

Consider the Extras

Does it include an upstand to protect walls? Is there an undershelf for storage? These small features make a big difference in daily use.

See all Commercial Kitchen Sinks

Frequently Asked Questions

Q: Is this sink delivered assembled?

A: Yes, the Holmes DR395 is delivered fully assembled and  welded. You will just need a plumber to connect it to your water supply and  waste.

Q: Does this commercial stainless steel sink 1800mm come with taps?

A: No, taps are sold separately. This allows you to choose the style (e.g., mixer, spray arm) that best suits your needs. It has a standard 22mm tap hole pre-drilled.

Q: What is 304 stainless steel?

A: It's a high-quality, commercial-grade stainless steel known for its excellent resistance to rust and  corrosion, making it ideal for wet kitchen environments.

Q: What is the purpose of the upstand on the back?

A: The upstand is a raised lip at the back of the sink that prevents water from splashing onto the wall behind, keeping the area cleaner and  more hygienic.

Q: What are the benefits of a double bowl sink?

A: A double bowl setup allows you to use one bowl for washing dirty items and  the other for rinsing them in clean water, which is a more efficient and  hygienic system.

Q: How large are the bowls?

A: Each of the two bowls has a generous 75-litre capacity, making them large enough to handle bulky pots, pans, and  trays.

Q: What is the standpipe used for?

A: The included standpipe can be placed in the plughole to allow the sink to fill with water for soaking items, without needing to fully close the drain.

Q: How should I clean this sink?

A: Use a soft cloth with warm, soapy water or a specialised stainless steel cleaner. Avoid using wire brushes, steel wool, or harsh bleach-based chemicals.

What Customers Are Saying

"This is a proper, solid bit of kit. Arrived fully built, which saved us a massive headache. The double bowl is a lifesaver on a busy Saturday night."

Ben Carter – The Nag's Head Pub, Manchester

"Really pleased with the quality for the price. The undershelf is great for keeping our cleaning stuff tidy and  off the floor. Highly recommend."

Maria Costa – Costa's Deli, Birmingham

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The Holmes Advantage: Built in the UK, Built to Last

Beyond the impressive dimensions and  features, choosing a Holmes sink is an investment in reliability. Being made in the UK isn't just a label; it represents a commitment to robust engineering designed specifically for the demanding pace of British commercial kitchens. This sink is built not just to function, but to endure. The fully welded construction eliminates the common weak points found in flat-pack alternatives, meaning no wobbling legs or shelves that need re-tightening after a few months of heavy use. This translates directly into long-term value for your business: less time spent on maintenance, fewer unexpected repair bills, and  a workstation you can count on day in, day out. It's a foundational piece of equipment that provides peace of mind, allowing you to focus on what really matters—running your business.

Explore more from Holmes

Why a 'Fully Welded' Sink is a Smarter Choice

You often see 'fully welded' or 'fully assembled' in descriptions, but what does it really mean for your business? Think of it like buying a brand new car versus a kit car. A flat-pack sink is the kit car – it arrives in pieces and  you (or a costly fitter) have to build it, tightening every leg and  shelf. Each of those connections is a potential point of weakness that can wobble or fail over time.

This Holmes sink, however, is the factory-built car. It’s constructed as one single, solid unit in the factory, with all joints professionally welded for maximum strength and  rigidity. It arrives at your door ready to be positioned and  plumbed in. This not only saves you hours in assembly time and  potential fitting costs but also gives you a far more stable and  durable piece of equipment that’s built to withstand the bumps and  knocks of a commercial kitchen from day one.

Who Should Buy This?

  • Busy Restaurants & Pubs: Perfect for high-volume pot washing, keeping the kitchen workflow moving smoothly during frantic services.
  • Schools & Care Homes: The hygienic stainless steel and  large bowls are ideal for maintaining high cleanliness standards.
  • Farm Shops & Butchers: A robust and  easy-to-clean station for washing produce or handling equipment preparation and  clean-down.
  • Central Production & Ghost Kitchens: Its large capacity and  ready-to-use format maximises efficiency in a production-focused environment.
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