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Holmes In Stock

Commercial Stainless Steel Sink | Left Hand Drainer | 1200mm | Holmes DR387

SKU: DR387
£1,234.93 / exc vat
£1,481.92/ inc vat
  • Fully Welded Construction
  • 304 Stainless Steel
  • Generous Left-Hand Drainer
  • Large 300mm Deep Bowl

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Product Overview

Looking for a no-nonsense washing-up station that can handle the daily grind of a professional kitchen? This is it. The Holmes DR387 is a robust, ready-to-go unit designed for busy environments where efficiency and  hygiene are top priorities. It's a real workhorse, built from high-grade stainless steel that's tough as old boots and  a doddle to keep clean.

Specifically crafted for kitchens where workflow moves from right to left, this **commercial stainless steel sink left hand drainer** provides a generous draining area exactly where you need it. It’s perfect for restaurants, bustling cafes, school canteens, and  any catering business needing a reliable, freestanding sink that arrives fully assembled and  ready for action. No faffing about, just a solid bit of kit.

With its deep bowl for soaking bulky pots and  pans, a handy undershelf for storage, and  pre-drilled tap holes, it has all the essentials covered. It's not just a sink; it's the anchor point of your wash-up area, designed to make one of the toughest jobs in the kitchen that little bit easier. It’s a smart, practical investment that will pay for itself in saved time and  effort.

Key Features and  Benefits

  • Fully Welded Construction: Arrives as one solid piece for maximum strength and  stability.
  • 304 Stainless Steel: Offers brilliant rust resistance and  is incredibly easy to keep hygienic.
  • Generous Left-Hand Drainer: Provides ample space for stacking and  air-drying plates and  pans.
  • Large 300mm Deep Bowl: Easily soak large cookware and  tackle big washing-up jobs with no fuss.
  • Integrated Undershelf: Keeps cleaning supplies and  equipment neatly stored and  off the floor.
  • Included Standpipe: A simple but essential bit of kit to help prevent blockages.
  • 1200mm Wide Footprint: A great size for most small to medium kitchens, offering plenty of workspace.
  • Pre-Drilled Tap Holes: Makes installing your choice of taps quick, easy, and  hassle-free.

Technical Specifications

  • Brand: Holmes
  • SKU: DR387
  • External Dimensions: 900(H) x 1200(W) x 700(D) mm
  • Sink Bowl Dimensions: 300(H) x 400(W) x 500(L) mm
  • Weight: 18 kg
  • Material: 304 Stainless Steel
  • Delivery: Supplied Fully Assembled & Welded
  • Tap Holes: 22mm Pre-Drilled (Taps Sold Separately - G461)
  • Drainer Position: Left Hand
  • Waste Position: Rear Left of Bowl
  • Undershelf Clearance: 330mm from shelf to sink base
  • Origin: Made in the UK

Expert Review and  Insights

The Holmes DR387 is a perfect example of function over fuss. It’s a proper catering sink, not a flimsy domestic one pretending to be tough. The 304-grade steel is the star here – it won't complain about harsh chemicals or constant use. It’s a solid, dependable choice for any kitchen needing a reliable washing station without breaking the bank. It does the job, and  it does it well.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Build: The fully welded construction feels incredibly sturdy compared to flat-pack alternatives.
  • Fixed Layout: Being a left-drainer only, it won’t suit every kitchen’s specific workflow.

Case Study: Real Business, Real Results

The Corner Slice, a popular pizzeria in Bristol, was struggling with a bottleneck in their pot wash area. Their old, smaller sink couldn't cope with the large dough trays and  pizza pans during peak hours, causing delays and  stress in the kitchen.

"We were constantly juggling greasy pans and  trays, and  the washing up just never ended. We needed something bigger and  tougher, and  fast. The Holmes sink was delivered fully built, we plumbed it in, and  the difference was night and  day. It’s just solid and  does the job without any fuss."

- Ben Carter, Owner of The Corner Slice

The new 1200mm stainless steel catering sink immediately streamlined their process, increasing dishwashing throughput by an estimated 25% during busy weekend shifts.

Installation and  Maintenance Guide

Setting It Up

  • The unit arrives fully assembled, so no construction is needed.
  • Position the sink on a level, stable surface before connecting any plumbing.
  • Use a qualified plumber to connect the hot and  cold water supply and  the waste outlet.
  • Ensure tap fittings are sealed correctly with PTFE tape to prevent leaks.

Keeping It Going

  • Wipe down daily with a soft cloth and  a mild detergent to prevent limescale build-up.
  • For tougher stains, use a non-abrasive stainless steel cleaner, always wiping in the direction of the grain.
  • Avoid using harsh scourers, wire wool, or bleach, as they can scratch and  damage the protective surface.
  • Regularly check the included standpipe and  waste trap for any food debris to prevent blockages.

Buying Guide: Choosing the Right Commercial Sink

Not sure what to look for? Here are a few pointers to help you pick the perfect sink for your kitchen.

Measure Your Space

Check your available width and  depth, but also consider workflow. Will you have enough room to move around the sink when it's in use?

Consider the Material

304-grade stainless steel is the industry standard for a reason. It offers the best balance of hygiene, durability, and  resistance to corrosion for a busy kitchen.

Right, Left, or Centre?

Think about your dishwashing process. Does dirty crockery come from the right or the left? Choose a drainer position that matches your flow to avoid awkward reaching.

Single or Double Bowl?

A large single bowl, like this one, is great for big pots. A double bowl is better if you need to have separate washing and  rinsing stages operating at the same time.

Don't Forget Storage

An undershelf is incredibly useful for keeping chemicals, buckets, and  cleaning supplies organised and  off the floor, which is essential for safety and  hygiene.

Assembly vs. Welded

Flat-pack sinks can be cheaper, but a fully welded unit offers far greater strength and  stability from day one, saving you time and  potential hassle.

See all Commercial Kitchen Sinks

Frequently Asked Questions

Q: Does this sink come with the taps?

A: Taps are sold separately to allow you to choose the style that best suits your needs. The sink comes with pre-drilled 22mm tap holes for easy installation.

Q: Is the undershelf height adjustable?

A: No, the undershelf is fixed in a welded position to ensure maximum stability and  strength for the entire unit.

Q: Can the sink be fixed to the wall?

A: It's a freestanding unit, but for extra stability in a busy environment, you can use brackets to secure it to an adjacent wall.

Q: What is a standpipe and  why do I need it?

A: A standpipe is a tall, hollow tube that fits into the plug hole. It allows the sink to be filled with water while preventing large food scraps from going down the drain and  causing blockages.

Q: How do I clean and  maintain the stainless steel finish?

A: For daily cleaning, a soft cloth with warm, soapy water is perfect. For a deeper clean, use a specialised stainless steel cleaner and  always wipe along the grain of the steel.

Q: Can I install this myself?

A: The sink arrives fully assembled, but we always recommend using a qualified plumber to handle the water and  waste connections to ensure a correct, leak-free installation.

Q: Is the drainer grooved?

A: Yes, the drainer has gentle grooves that channel water back towards the sink bowl, helping items to dry more effectively.

Q: What is the benefit of a fully welded sink?

A: A fully welded sink is significantly more rigid and  durable than a self-assembly (flat-pack) model. There are no bolts to work loose over time, ensuring it remains stable under heavy use.

What Customers Are Saying

"A fantastic bit of kit. Arrived welded and  ready to go, which saved a lot of hassle. Really sturdy and  the deep sink is brilliant for our big pans."

- Sarah W. – The Old Mill Pub, Cotswolds

"Exactly what we needed for our village hall kitchen. It's a proper catering sink with left drainer, cleans up nicely and  the undershelf is so useful for storage."

- David Evans – Community Hall Manager, Cardiff

"Great value. This Holmes DR387 sink is much better quality than our last one. You can tell it's built to last in a professional environment."

- Maria Costa – Costa's Deli, London

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The Holmes Advantage: Built in Britain, Built to Last

Choosing a Holmes sink isn't just about buying a piece of steel; it's an investment in British manufacturing and  workhorse reliability. Designed specifically for the demands of the UK's bustling catering scene, every weld and  every finish is there for a reason: to withstand the relentless pace of a professional kitchen. This goes beyond the spec sheet. It’s about the peace of mind that comes from knowing your sink won't rock or wobble during a frantic pot wash, and  that its 304-grade steel surface will resist corrosion for years, not just months. By opting for a fully welded, UK-made unit, you're not only supporting local industry but also reducing the long-term cost of ownership. You'll spend less time worrying about maintenance and  replacements, and  more time focusing on what really matters – running your business.

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Why 304-Grade Stainless Steel is a Kitchen Essential

Ever wondered what '304 Stainless Steel' actually means? Think of it as the secret ingredient for durability. This type of steel contains a high amount of chromium and  nickel, which act like a built-in bodyguard against rust and  corrosion. In a busy, wet kitchen environment, that's crucial. While cheaper steel might start showing tiny rust spots or stains from acidic foods or harsh cleaners over time, 304-grade steel stands up to the abuse. It’s the difference between a cheap umbrella that flips inside out in the wind and  a sturdy one that keeps you dry year after year. This non-porous surface also means there's nowhere for bacteria to hide, making it far easier to keep hygienically clean and  compliant with food safety standards.

Who Should Buy This?

  • Restaurants & Pubs: An ideal central pot wash station that can withstand constant, heavy use from a busy service.
  • Busy Cafes & Coffee Shops: Perfect for handling everything from coffee machine parts to lunch service crockery with ease.
  • Schools & Care Homes: A hygienic and  robust stainless steel kitchen sink for restaurant or canteen use, easy for staff to clean and  maintain.
  • Mobile Caterers & Event Kitchens: A solid, freestanding unit that’s reliable and  provides essential washing facilities anywhere.
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