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Mercer Culinary In Stock

Heat Resistant Turner | Kitchen Spatula | Hells Handle Series | Mercer Culinary GG733

SKU: GG733
£39.50 / exc vat
£47.40/ inc vat
  • Hell's Handle Technology
  • 232°C Heat Resistance
  • Dual-Textured Handle
  • Stainless Steel Head

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Product Overview

Stepping up to the hot plate requires tools that won't flinch, and  this is where the Mercer Culinary Hell's Handle Turner truly shines. Forget flimsy spatulas that melt or handles that become dangerously hot. This is a proper bit of kit, engineered from the ground up for the intense heat and  relentless pace of a professional kitchen. It’s a tool designed not just to do a job, but to do it safely and  reliably, service after service.

Perfect for head chefs, line cooks, and  caterers who work with high-temperature surfaces like griddles, flat-top grills, and  sizzling pans. If you’re tired of replacing cheap tools and  want something that feels solid, offers incredible grip, and  protects your hands from the heat, this is your new go-to. This heat resistant kitchen turner combines a sturdy stainless steel head with a revolutionary handle, making it an essential for any serious culinary setup.

With its impressive heat resistance up to 232°C and  a handle that absorbs 50% less heat, you can work with confidence right where the action is. The textured grip means no slips, even with greasy hands, ensuring precision when you need it most. It’s more than just a spatula; it’s a long-term investment in safety, efficiency, and  quality for your kitchen brigade.

Key Features and  Benefits

  • Hell's Handle Technology: Stays cooler for longer, protecting your hands during intense cooking sessions.
  • 232°C Heat Resistance: Use it confidently on the hottest griddles and  pans without fear of melting.
  • Dual-Textured Handle: Provides a secure, non-slip grip for better control, even in a fast-paced kitchen.
  • Stainless Steel Head: Offers excellent durability and  the perfect balance of stiffness for flipping burgers or fish.
  • Sanitary Sealed Handle: Prevents food and  grime from getting trapped, making cleaning a doddle.
  • Absorbs 50% Less Heat: The specially formulated handle material dramatically reduces heat transfer to your hand.
  • Durable One-Piece Construction: Built tough to withstand the daily bumps and  knocks of a commercial kitchen.
  • Generous Head Size: The 8" x 3" head is ideal for handling larger items with ease and  stability.

Technical Specifications

  • Brand: Mercer Culinary
  • SKU: GG733
  • Overall Length: 370mm / 14.5"
  • Head Dimensions: 203mm x 76mm / 8" x 3"
  • Max Temperature: Heat resistant up to 232°C (450°F)
  • Material: Stainless Steel (Head), Specially Formulated Polymer (Handle)
  • Colour: Red & Silver
  • Weight: 240g

Expert Review and  Insights

Mercer Culinary didn't mess about with the Hell's Handle series. This turner feels like it was designed by someone who's actually worked a busy service. The handle is the star of the show – it genuinely stays comfortable to hold when you're working over a screaming hot flat-top. It’s a robust, no-nonsense tool that prioritises safety and  function above all else.

Sophie Brooks – Chef Tools Expert View Profile →

  • Best Feature: The handle's heat resistance and  grip are phenomenal in a live environment.
  • A Point to Note: Its rigid head is great for scraping but less suited for delicate fish.

Case Study: Real Business, Real Results

The Salty Siren, a popular seaside bistro in Brighton, was constantly replacing their turners. The high heat from their chargrill was causing standard plastic handles to degrade and  become a safety hazard for their chefs.

"We were going through spatulas every other month. The handles would get sticky or crack from the heat. Since we switched to the Mercer Hell's Handle turners six months ago, we haven't had to replace a single one. The team loves them – they're comfortable, and  you just don't have to think about the heat."

Michael Edwards – Head Chef

The bistro has eliminated the cost of monthly replacements and  significantly improved kitchen safety, allowing chefs to work more efficiently during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give it a thorough wash in warm, soapy water before its first use to remove any residues from manufacturing.
  • Inspect the tool to ensure the head is secure and  the handle is smooth.
  • Designate a handy, heat-safe spot for it on your line so it's always within arm's reach.

Keeping It Going

  • Clean after each use to prevent food build-up, especially where the handle meets the steel.
  • It is dishwasher safe, but hand washing is often quickest and  helps maintain its condition.
  • Avoid using abrasive steel wool or harsh scouring pads on the handle to protect its texture.
  • Store it in a utensil pot or on a magnetic rack to prevent the head from getting damaged in a drawer.

Buying Guide: Choosing the Right Kitchen Utensils

Not sure which tool is right for the job? Here are a few things to consider when kitting out your kitchen.

Consider the Heat

Always check the maximum temperature a utensil can handle. For grilling and  pan work, a high heat rating like the 232°C on this turner is non-negotiable to prevent melting and  ensure safety.

Handle with Care

The handle is your main point of contact. Look for ergonomic shapes, non-slip textures, and  heat-resistant materials. A good handle reduces fatigue and  improves control during a long service.

Material Matters

Stainless steel heads offer superb durability and  are great for scraping and  flipping. Silicone or nylon heads are better for non-stick pans to avoid scratching the surface. Choose based on your cookware.

Balance and  Weight

A well-balanced tool feels like an extension of your hand. It shouldn't be too heavy to cause strain, nor too light that it feels flimsy. The weight should be concentrated for easy handling.

Ease of Cleaning

Look for tools with smooth, sealed joints where food can't get trapped. Dishwasher-safe properties are a huge plus in a busy commercial kitchen for quick and  effective sanitation.

See all Slices, Turners & Pie Lifters

Frequently Asked Questions

Q: Is this turner flexible?

A: The stainless steel head is designed to be sturdy and  rigid, which is ideal for flipping heavy items like burgers and  for scraping griddles. It is not a flexible turner for delicate tasks.

Q: Is it fully dishwasher safe?

A: Yes, the Mercer Culinary GG733 turner is designed to be completely safe for use in commercial dishwashers.

Q: What does 232°C heat resistance mean in practice?

A: It means you can confidently rest the turner on the side of a hot griddle or pan for short periods without the handle or head sustaining damage or becoming dangerously hot to the touch.

Q: Will the red handle stain from foods like tomato sauces?

A: The handle's material is non-porous and  highly resistant to staining. With regular cleaning, it should maintain its colour and  finish.

Q: How effective is the non-slip grip when hands are greasy?

A: The dual-textured handle is specifically designed to provide a secure grip even in greasy or wet conditions, which is a key safety feature in professional kitchens.

Q: Is the 'Hell's Handle' just a brand name or a specific technology?

A: It's both. 'Hell's Handle' is Mercer Culinary's brand for their line of heat-resistant tools, which use a patented handle material that absorbs 50% less heat than standard polypropylene.

Q: Can I use this on a non-stick pan?

A: It's not recommended. The stainless steel head can scratch and  damage the coating of non-stick cookware. It's best used on stainless steel, cast iron, or chrome griddle surfaces.

Q: What's the main benefit of the sealed handle?

A: The sanitary seal prevents water, food particles, and  bacteria from getting inside the handle, making it much more hygienic and  easier to clean thoroughly.

What Customers Are Saying

"Finally, a spatula that can take the heat. We use these on our grills all day, every day. The handle is brilliant, feels sturdy and  you can actually hold it without an oven cloth."

David B – The Old Crown Pub, Birmingham

"This is a proper chef's tool. The non-slip handle turner design is fantastic when your hands are slick. Worth every penny for the safety and  build quality alone."

Chloe T – Mobile Caterer, Manchester

"A very solid and  reliable turner. My only minor gripe is that it's quite stiff, but for burgers and  general griddle work, it's unbeatable. A great addition to our kitchen."

Samir K – City Centre Café, Leeds

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The Mercer Culinary Edge: Tools Engineered for the Line

Beyond the impressive heat ratings and  material specs, investing in a Hells Handle heatproof spatula is an investment in kitchen confidence. Mercer Culinary has built its reputation by creating tools that are not just functional but are true partners to the professional chef. The Hell's Handle series was born from understanding the real-world challenges of a commercial kitchen—the relentless heat, the fast pace, and  the absolute need for reliability. This isn't just a tool; it's a piece of safety equipment. Choosing Mercer means fewer replacements, a lower risk of burns, and  a more comfortable experience for your team. It demonstrates a commitment to quality that goes beyond the plate, creating a safer, more efficient, and  more professional working environment day in, and  day out.

Explore more from Mercer Culinary

How the 'Hell's Handle' Keeps You Cooler Under Pressure

Ever grabbed a metal tool left too close to the hob? You know that instant, searing heat. The Mercer Hell's Handle is designed to prevent exactly that. The secret is its unique polymer material, which is a very poor conductor of heat. Think of it like the difference between a metal park bench and  a wooden one on a hot summer's day. The metal bench will be scorching hot, while the wooden one remains comfortable to sit on because it doesn't absorb and  transfer the sun's heat as readily. This handle works the same way, absorbing 50% less ambient heat than standard polypropylene handles, ensuring it stays at a safe, workable temperature even when things get fiery.

Who Should Buy This?

  • Gastropub Kitchens: Perfect for flipping burgers, steaks, and  onions on a busy flat-top grill without worrying about melted handles.
  • Food Truck Operators: Its durability and  safety features are ideal for the compact, high-intensity environment of a mobile kitchen.
  • Hotel & Resort Chefs: An essential commercial kitchen spatula for breakfast service, handling everything from bacon to pancakes with ease.
  • Catering & Canteen Staff: A reliable, easy-to-clean tool for serving and  cooking large batches of food on hot plates and  serveries.
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