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Hi there, I'm Jarvis! I see you're looking at the Heated Cabinet for Delivery Bags | Food Warmer | 2 Heated Shelves | King HW-1220-2. How can I help you with the technical specs or suitability for your business today?

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Heated Cabinet for Delivery Bags | Food Warmer | 2 Heated Shelves | King HW-1220-2

SKU: HW-1220-2
£349.99 / exc vat
£419.99/ inc vat
£399.99 / exc vat
£479.99/ inc vat
  • Individually Heated Shelves
  • Pass-Through Design
  • Adjustable 30-85°C Temperature
  • Full Stainless Steel Construction

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a straightforward solution to one of the biggest headaches in the food delivery game: keeping orders piping hot from kitchen to doorstep. The King HW-1220-2 is a purpose-built heated cabinet for delivery bags, designed to be the perfect pit-stop for orders awaiting collection. It’s a simple, robust unit that bridges the gap between your pass and  the delivery driver, ensuring every meal arrives as warm and  fresh as you intended.

Built for the fast-paced environment of takeaways, ghost kitchens, and  busy restaurants, this food delivery warmer cabinet features two individually heated shelves within a sturdy stainless steel frame. Its clever open-front-and-back design creates a seamless pass-through system, allowing chefs to place orders in from one side and  drivers to collect from the other, dramatically speeding up your dispatch process during those hectic peak hours.

If you're tired of customer complaints about lukewarm food and  want a reliable way to protect your hard-earned reputation, this is your answer. This compact and  efficient heated cabinet for delivery bags is an essential piece of kit for any modern food business that takes delivery seriously, ensuring every customer gets the five-star experience they expect.

Key Features and  Benefits

  • Individually Heated Shelves: Guarantees direct, consistent heat to each delivery bag.
  • Pass-Through Design: Speeds up your kitchen-to-driver workflow brilliantly.
  • Adjustable 30-85°C Temperature: Offers the flexibility to hold different types of food.
  • Full Stainless Steel Construction: It's incredibly durable, hygienic, and  a doddle to clean.
  • Compact Footprint: Fits neatly into tight kitchen spaces without causing obstruction.
  • Standard 13 Amp Plug: No need for expensive electricians; just plug and  go.
  • Four Stable Feet: Stays put, even during the most frantic service periods.
  • 45-Litre Capacity: Holds multiple orders, making it perfect for peak times.

Technical Specifications

  • Brand: Easy
  • SKU: HW-1220-2
  • Dimensions: 804(H) x 620(W) x 420(D) mm
  • Power Type: Electric / 13 Amp Single Phase
  • Power Supply: Standard 13 amp plug fitted
  • Temperature Range: 30°C to 85°C
  • Capacity: 45 Litres
  • Weight: 24 kg
  • Material: All Stainless Steel
  • Shelves: 2 x Heated Shelves (Fixed)

Expert Review and  Insights

The King HW-1220-2 is a prime example of doing one job and  doing it exceptionally well. In the world of takeaway, speed and  temperature are everything. This unit’s pass-through design is its masterstroke, turning the hand-off point from a potential bottleneck into a streamlined, efficient part of the operation. It's a no-nonsense, workhorse bit of kit.

Lucas Clarke – Takeaway & Packaging Expert View Profile →

  • Pro: The pass-through access is a massive workflow win for busy kitchens.
  • Con: Its open design means it's for staging, not for long-term holding.

Case Study: Real Business, Real Results

Fusion Feast, a busy noodle bar in Leeds, was struggling to keep their delivery orders hot during the evening rush, leading to a spike in negative online reviews. They needed a solution that would integrate into their fast-paced kitchen without causing a blockage at the collection point.

"The pass-through design is just brilliant. Our kitchen team loads it from their side, and  the drivers grab their orders from the front. It’s cut out all the chaos and  confusion we used to have. Every order goes out hot now, without fail."

David Chen – Head Chef

Since installing the King heated cabinet, Fusion Feast has seen a 40% increase in their average delivery rating and  virtually eliminated complaints about cold food.

Installation and  Maintenance Guide

Setting It Up

  • Choose a flat, stable work surface with at least 10cm of clearance around the unit for proper air circulation.
  • Position it near a standard 13-amp wall socket; no special wiring is required.
  • Before the first use, wipe all stainless steel surfaces with a clean, damp cloth and  a mild detergent.
  • Plug it in, switch it on, and  Select your desired temperature to allow it to pre-heat.

Keeping It Going

  • At the end of each day, switch off and  unplug the unit, allowing it to cool completely.
  • Wipe down all surfaces with a soft cloth and  food-safe sanitiser. Never use steel wool or abrasive pads.
  • Regularly check that the four feet are stable and  haven't become loose.
  • Inspect the power cord for any damage. If you spot any, cease use and  contact a qualified engineer.

Buying Guide: Choosing the Right Hot Holding Cabinet

Not sure what fits your kitchen's flow? Here’s a quick guide to help you choose the perfect hot food holding cabinet.

Workflow: Pass-Through or Door?

Consider your kitchen layout. This pass-through model is ideal for a production line (kitchen to front-of-house), while a unit with a door might suit a self-contained station.

Capacity: How Much is Enough?

Estimate your peak order volume. This 2-shelf warmer is great for small to medium takeaways. If you handle huge volumes, you might need a larger floor-standing model.

Control: What's the Temperature?

A wide temperature range like this one (30-85°C) gives you flexibility for holding everything from fried chicken to curries at a safe and  appetising temperature.

Power: Plug-in or Hardwired?

Always check your available power. A unit with a standard 13-amp plug, like this one, offers maximum convenience and  can be set up anywhere.

Cleaning: Is it Hygienic?

Look for smooth, non-porous surfaces. Stainless steel is the industry champion for a reason: it's incredibly durable and  easy to sanitise, ensuring top food hygiene.

See all Food Warmers

Frequently Asked Questions

Q: Is this unit open on both the front and  back?

A: Yes, it is. The open 'pass-through' design is a key feature, allowing staff to load from the back and  drivers to collect from the front, streamlining workflow.

Q: How do I clean the stainless steel?

A: It's simple. Use a soft, damp cloth with a mild detergent or a dedicated stainless steel cleaner. Always wipe in the direction of the grain and  avoid abrasive sponges.

Q: What is the temperature range of this food warmer?

A: You can set the temperature anywhere between 30°C and  85°C using the manual dial, giving you great control for different types of food.

Q: Does it require any special installation?

A: Not at all. It's a countertop unit fitted with a standard 13-amp plug, so you can just place it on a suitable surface and  plug it straight into the wall.

Q: Can the shelves be adjusted or removed?

A: No, the two shelves in this model are fixed in place as they contain the heating elements, which ensures direct and  even heating.

Q: How quickly does it get up to temperature?

A: Thanks to its efficient design, it heats up very quickly, usually reaching its set temperature within 15-20 minutes from a cold start.

Q: What are the exact external dimensions?

A: The cabinet measures 804mm in height, 620mm in width, and  420mm in depth, making it a compact addition to most kitchens.

Q: Is it designed for holding food directly or just bagged orders?

A: This unit is specifically designed as a restaurant delivery bag warmer to keep packaged and  bagged orders hot while awaiting collection.

What Customers Are Saying

"A fantastic piece of equipment. Simple, effective, and  does exactly what you need it to do. Our delivery operation is so much smoother now."

Ravi Singh – The Tandoori House, Birmingham

"This 2 shelf heated food warmer is solid and  easy to keep clean. The pass-through access has genuinely made our service faster during peak times."

Chloe Williams – The Burger Joint, Cardiff

"We bought this for our dark kitchen setup and  it’s perfect. Small footprint but holds enough bags to keep us ahead of the drivers."

Martin Webb – Urban Eats Co-op, Glasgow

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The Unseen Advantage: Boosting Your Delivery Reputation

In a competitive market, a hot delivery isn’t just a detail – it’s your reputation in a bag. The King HW-1220-2 is more than just a metal box; it's a tool for brand protection. Investing in a reliable hot food holding cabinet is a direct investment in customer satisfaction. Consistently hot food leads to better reviews, encourages repeat business, and  builds a powerful word-of-mouth reputation that sets you apart. Its simple, robust design is a strategic advantage. With no complex digital controls or unnecessary parts, there are fewer things to go wrong during a frantic service. This unit is built to be a dependable workhorse, delivering consistent results day in, day out, and  ensuring the final touchpoint your customer has with your brand is a positive, warm one.

Explore more from Easy

Why Individual Shelf Heating Guarantees Hotter Food

Ever wondered why some heated cabinets seem better than others? The secret in the King HW-1220-2 is that the heating element is built directly into each shelf. Many cabinets simply heat the air inside, which then circulates around the bags. This unit takes a much more direct approach.

Think of it like this: rather than sitting in a warm room, each delivery bag is placed on its own dedicated hot plate. This direct conduction of heat is far more efficient and  consistent, ensuring the entire base of the bag is kept properly warm. It eliminates cold spots and  means the bag at the bottom is just as hot as the one at the top – a crucial detail for guaranteeing every single order arrives perfectly hot.

Who Should Buy This?

  • Busy Takeaways: Use it as a hot-holding station right at the pass to stage orders for instant driver collection.
  • Ghost & Dark Kitchens: Manage orders from multiple brands efficiently, keeping everything hot in a compact, shared space.
  • Pizza Restaurants: Ensures every pizza delivery bag stays perfectly warm, protecting the quality of your signature pies.
  • Event & Pop-Up Caterers: Creates an instant, reliable hot holding point for bagged meals at any temporary event location.
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