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Hi there, I'm Jarvis! I see you're looking at the Commercial Perforated Gastronorm Pan | GN 1/2 | 40mm Deep | Stainless Steel Containers. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Commercial Perforated Gastronorm Pan | GN 1/2 | 40mm Deep | Stainless Steel Containers

SKU: P12040
£5.99 / exc vat
£7.19/ inc vat
£8.37 / exc vat
£10.04/ inc vat

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  • GN 1/2 Standard Sizing
  • Perforated Base
  • High-Grade Stainless Steel
  • 40mm Depth
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the absolute backbone of any professional kitchen: the Modena GN 1/2 Perforated Gastronorm Pan. This isn't just a simple tray; it's a brilliantly designed piece of kit crafted from tough stainless steel, made to withstand the hustle and  bustle of daily service. Its clever perforations make it the perfect tool for steaming vegetables, draining fats, or holding freshly cooked pasta, ensuring your food stays delicious, not soggy.

Built for caterers, bustling cafés, hotel kitchens, and  any food business that values efficiency, this commercial perforated gastronorm pan 1/2 is a true workhorse. The standardised GN 1/2 sizing means it slots perfectly into your existing setup, from combi ovens and  service counters to prep stations and  storage racks. It’s all about making your kitchen workflow smoother, quicker, and  more professional.

If you're tired of using the wrong tool for the job and  want to improve food quality while making life easier for your team, this is the solution. The robust build quality combined with the practical design of this GN 1/2 perforated stainless steel pan makes it an essential, long-lasting investment for any serious culinary operation.

Key Features and  Benefits

  • GN 1/2 Standard Sizing: Fits universally in service counters and  ovens.
  • Perforated Base: Allows for perfect steaming and  excellent liquid drainage.
  • High-Grade Stainless Steel: Incredibly durable, hygienic, and  resistant to rust and  warping.
  • 40mm Depth: Ideal for holding shallow portions on a buffet line.
  • Reinforced Corners: Built to withstand knocks and  drops in a busy kitchen.
  • Anti-Jam Stacking Lugs: Prevents pans from sticking together, saving you time.
  • Versatile Temperature Range: Completely safe for use in both ovens and  freezers.
  • Easy to Clean: The smooth surface is a breeze to wash by hand or in a commercial dishwasher.

Technical Specifications

  • Brand: Modena
  • SKU: P12040
  • Gastronorm Size: GN 1/2
  • Dimensions: 325 x 265 x 40 mm (H x W x D)
  • Material: Stainless Steel
  • Feature: Perforated Base
  • Depth: 40mm

Expert Review and  Insights

The Modena GN 1/2 pan is a testament to simple, effective design. It does exactly what it says on the tin, and  it does it well. The perforations are cleanly punched and  spaced for fantastic results when steaming or draining. It feels sturdy in your hands, a proper bit of kit that you know isn't going to warp after a few trips through a hot oven.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: Excellent drainage performance; great for steaming veg or holding fried items.
  • Cons: Being 40mm deep, it's not designed for bulk liquid or deep roasting.

Case Study: Real Business, Real Results

The Grand Hotel in Harrogate needed to revamp its breakfast buffet service. Their existing solid pans left items like bacon, sausages, and  mushrooms sitting in grease, which wasn't appealing to guests and  created a lot of waste.

"We switched to these Modena perforated pans in our bain-maries, and  the difference was instant. Food looks fresher, holds its temperature better without stewing, and  our chefs aren't constantly draining off liquids. It’s a small change that has made a big professional impact."

Robert Davies – Executive Chef

The hotel noted a significant improvement in food presentation and  a reduction in food waste by nearly 20% during their breakfast service.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Ensure the GN 1/2 size is compatible with your oven shelving, service counter wells, or racking system.
  • Being a non-electrical item, it's ready for immediate use in any compatible appliance once clean.

Keeping It Going

  • Clean after every use to maintain food hygiene standards.
  • The pan is fully commercial dishwasher safe for quick and  easy cleaning.
  • For stubborn food, soak in warm water rather than using abrasive steel wool, which can scratch the surface.
  • Stack carefully using the anti-jam lugs to maximise storage space and  prevent damage.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what to look for? Here’s a quick rundown to help you find the perfect gastronorm pan for your needs.

1. Get the Size Right

GN sizing is standard. A GN 1/1 is the 'full' size (530x325mm). This GN 1/2 is half that width, perfect for smaller portions or fitting two side-by-side.

2. Solid vs. Perforated

Choose solid pans for wet dishes like curries or sauces. Go for a perforated gastronorm tray for steaming, draining, or holding fried foods.

3. Depth Matters

Deeper pans (100mm+) are for bulk storage or cooking large batches. Shallow pans like this 40mm one are brilliant for service and  display.

4. Material is Key

Stainless steel is the industry standard for a reason: it's incredibly durable, hygienic, and  can handle extreme temperatures.

5. Check for Stacking Features

Look for 'anti-jam' lugs or reinforced corners. This small feature is a massive help in a busy kitchen, preventing pans from creating a vacuum and  getting stuck.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan oven-safe?

A: Yes, it is made from stainless steel and  is perfectly safe for use in commercial ovens at high temperatures.

Q: Can I put it in the freezer?

A: Absolutely. It's ideal for flash-freezing prepped items or for cold storage.

Q: Is it safe for the dishwasher?

A: Yes, it is designed to withstand the rigours of commercial dishwashing cycles.

Q: What does 'GN 1/2' actually mean?

A: 'Gastronorm' (GN) is a European standard for kitchenware sizes. A GN 1/2 pan measures 325 x 265mm, making it half the size of a standard GN 1/1 pan.

Q: Will this pan rust over time?

A: It is made from high-quality stainless steel, which is highly resistant to rust and  corrosion with normal use and  care.

Q: Can I use this directly on a hob?

A: No, gastronorm pans are not designed for direct-heat cooking on a hob. They are intended for use in ovens, steamers, and  bain-maries.

Q: Do you sell lids that fit this pan?

A: Yes, standard GN 1/2 lids are available and  will fit this pan perfectly, helping with storage and  temperature retention.

Q: How do the anti-jamming lugs work?

A: They are small indentations near the corners that create a tiny air gap when pans are stacked, preventing them from sealing together and  becoming difficult to separate.

What Customers Are Saying

"A proper, solid pan. We use them for steaming greens and  they come out perfect every time. Can't fault them."

David – The King's Head, Manchester

"Really sturdy and  cleans up like a dream in the dishwasher. The anti-jam corners are a lifesaver when you're in a rush."

Maria – Pronto Pasta, London

"Bought a dozen of these for our catering business. They stack neatly and  are tough enough for daily transport and  use. Excellent value."

Chloe – C&G Event Catering, Birmingham

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The Modena Standard: Built for the Daily Grind

In a professional kitchen, you need equipment you can trust implicitly, day in and  day out. That's the core philosophy behind Modena. This GN 1/2 perforated stainless steel pan isn't just a piece of metal; it's a product of engineering focused on reliability and  practicality. Modena understands that kitchen space is at a premium, service is fast-paced, and  hygiene is non-negotiable. That's why features like anti-jam stacking lugs and  easy-to-clean rounded corners aren't afterthoughts—they're integral to the design. Investing in a Modena pan means you're not just buying a container; you're buying peace of mind. It’s the assurance that it won't warp in the combi oven, it'll stand up to being dropped, and  it'll clean up perfectly, ready for the next service. It’s this focus on no-nonsense durability that makes Modena a trusted name in kitchens across the UK.

Explore more from Modena

How Perforations Elevate Your Cooking

Ever wondered why a perforated stainless steel steam table pan is so vital? It's all about controlling moisture. Think of it like this: a solid pan boils or poaches food that sits at the bottom, which can lead to a soggy mess. The perforations in this pan lift the food up, allowing hot steam to circulate 360 degrees around every single piece. This cooks everything more evenly and  gently, preserving texture and  nutrients. It's the difference between a waterlogged floret of broccoli and  one that's perfectly bright green and  crisp. The same principle applies to draining, letting unwanted fats and  oils drip away, leaving you with a much higher quality final product.

Who Should Buy This?

  • Restaurants & Pubs

    Essential for steaming vegetables for Sunday roasts or draining fat from cooked meats.

  • Mobile Caterers

    A lightweight, durable, and  hygienic solution for prepping and  serving food on the go.

  • Fish & Chip Shops

    Perfect for holding and  draining freshly fried fish or chips before they're wrapped.

  • Delis & Sandwich Bars

    Ideal for holding prepped salad items or cooked meats in a chilled display counter.

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