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Hi there, I'm Jarvis! I see you're looking at the Perforated Gastronorm Pan | GN 1/1 Container | 40mm Depth | Stainless Steel. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Perforated Gastronorm Pan | GN 1/1 Container | 40mm Depth | Stainless Steel

SKU: P11040
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  • Perforated Base
  • GN 1/1 Sizing
  • 304 Stainless Steel Construction
  • 40mm Depth
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s an absolute essential for any professional kitchen that values efficiency and  quality. This Modena GN 1/1 perforated gastronorm pan is the unsung hero behind perfectly steamed veg, crispy roasties, and  beautifully drained meats. Forget soggy bottoms and  hello to consistent results, every single service. It’s built from tough stainless steel to handle the daily hustle and  bustle of a commercial environment, slotting perfectly into your existing GN-compatible ovens, fridges, and  serveries.

Designed for chefs, caterers, and  food prep professionals who can’t afford to compromise, this pan is a real workhorse. The perforations are its secret weapon, allowing steam to circulate freely and  unwanted fats or water to drain away effortlessly. This makes it ideal for everything from steaming fish and  vegetables in a combi oven to holding fried items on a hot pass without them going limp. It’s the go-to tool for improving food texture and  presentation with zero extra effort.

If you're looking to upgrade your kitchenware with something that offers genuine, tangible benefits to your cooking process, this is it. It’s a simple piece of kit that delivers professional results, helping you serve up better food, faster. This professional perforated GN pan 1/1 is more than just a container; it's a vital part of your kitchen's workflow, ready to take on whatever you throw at it (or in it!).

Key Features and  Benefits

  • Perforated Base: Allows for excellent drainage and  air circulation for crispier results.
  • GN 1/1 Sizing: Fits standard commercial ovens, fridges, and  bain-maries universally.
  • 304 Stainless Steel Construction: Offers brilliant durability, hygiene, and  resistance to corrosion.
  • 40mm Depth: A versatile, shallow depth ideal for roasting, steaming, or display.
  • Anti-Jam Stacking Lugs: Prevents pans from sticking together, making them easy to grab.
  • Easy to Clean: The smooth steel surface is simple to scrub and  dishwasher safe.
  • Reinforced Corners: Built to withstand the knocks and  drops of a busy kitchen.
  • Multi-Functional Use: Perfect as a perforated steam table pan 1/1, roasting tray, or draining container.

Technical Specifications

  • Brand: Modena
  • SKU: P11040
  • Product Type: GN 1/1 Perforated Gastronorm Pan
  • Dimensions: 40(H) x 530(W) x 325(D) mm
  • Gastronorm Size: GN 1/1
  • Depth: 40mm
  • Material: 304 Stainless Steel
  • Perforations: Yes

Expert Review and  Insights

You can't run a serious kitchen without a solid set of Gastronorms, and  this perforated model from Modena is a clever addition to any collection. It’s not flashy, but its performance is spot on. The perforations are well-sized for effective draining without losing smaller items, and  the steel feels robust enough for constant use. It’s a simple tool, executed perfectly for the professional environment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Superb for steaming and  roasting; it significantly improves food texture.
  • Con: Not suitable for liquids, so it's a specialist tool, not an all-rounder.

Case Study: Real Business, Real Results

The Sunday Carvery at 'The Drover's Arms' in Bristol was struggling with soggy roast potatoes and  vegetables during their busiest periods. They switched their solid pans for this Modena 40mm deep gastronorm pan perforated model in their holding units.

"It sounds simple, but these pans have made a massive difference. The perforations let the steam and  fat drain away, so the roasties we serve at 3 pm are just as crispy as the ones served at midday. Our customers have definitely noticed the improvement in quality."

David Chen – Head Chef

The change resulted in a 90% reduction in food complaints related to sogginess and  helped the kitchen maintain consistent quality throughout their 4-hour Sunday service.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan thoroughly with warm, soapy water to remove any manufacturing residues.
  • The GN 1/1 size is universal, so it should slide directly into your existing compatible equipment racks.
  • Ensure the pan is placed securely on the rack or shelf to prevent it from tipping during service.
  • The anti-jam design means they can be stacked, but always ensure they are fully dry first to maintain hygiene.

Keeping It Going

  • Clean after every use to prevent food build-up, especially in the perforations.
  • The pan is fully dishwasher safe, making cleanup quick and  efficient in a commercial setting.
  • For stubborn, baked-on food, soak in warm water with a good quality washing up liquid before scrubbing with a non-abrasive pad.
  • Avoid using harsh steel wool or chlorine-based chemicals, as these can damage the stainless steel's protective layer over time.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what to look for? Gastronorm pans are the building blocks of a modular kitchen, so getting the right ones is key. Here are a few tips to help you choose.

Match the Size

GN sizing is standard, from a big GN 2/1 to a tiny GN 1/9. A GN 1/1 (530x325mm) is the most common full-size pan. Check your oven, fridge, or bain-marie to see what configuration works best for you.

Consider the Depth

Pans come in depths from 20mm to 200mm. Shallow pans like this 40mm one are great for roasting and  steaming, while deep pans are better for holding sauces, soups, or large quantities of food.

Pick Your Material

Stainless steel is the king of durability and  hygiene, perfect for cooking and  hot holding. Polycarbonate (plastic) pans are lighter, often clear, and  brilliant for cold storage and  food prep.

Solid vs. Perforated

This is a crucial choice. Solid pans are for holding liquids and  general-purpose use. A perforated gastronorm pan is a specialist tool for draining, steaming, and  achieving crispy results.

Lids and  Accessories

Do you need lids? There are standard lids, notched lids (for leaving a utensil inside), and  sealable lids. Make sure you get the right size lid for your pan.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Can this GN 1/1 perforated gastronorm pan be used in the freezer?

A: Yes, high-quality stainless steel like this is perfectly safe for use in freezers and  blast chillers for rapid cooling.

Q: Is it safe to use metal utensils with this pan?

A: Absolutely. It's made from commercial-grade stainless steel, designed to withstand the use of metal utensils in a professional kitchen.

Q: What is the main purpose of a perforated pan over a solid one?

A: Its main purpose is to allow for drainage and  air/steam circulation. It's ideal for steaming vegetables, draining fats from meats, or holding fried food.

Q: Will small items like peas fall through the holes?

A: The perforations are designed to be small enough for most common uses, but very small items like individual peas or corn kernels may fall through.

Q: Does this pan stack with pans from other brands?

A: Yes, the GN sizing is an international standard, and  the anti-jam design helps it stack neatly with other GN 1/1 pans.

Q: Is the 40mm depth suitable for roasting a whole chicken?

A: A 40mm pan is quite shallow, making it better for smaller items like chicken portions, potatoes, or vegetables. For a whole bird, a deeper pan (100mm or more) would be more suitable.

Q: How do you clean the perforations effectively?

A: Soaking the pan briefly before washing helps loosen any food particles. A dishwasher or a brush with stiff bristles is usually very effective.

Q: Is this pan magnetic and  suitable for induction?

A: This pan is designed for use in ovens, steamers, and  holding units. It is not designed to be used as cookware directly on an induction hob.

What Customers Are Saying

"A proper bit of kit. We use these for steaming fish and  they work a treat. Sturdy, easy to clean, does exactly what you need it to do."

Sean M. – The Salty Dog Bistro, Whitby

"Brilliant for holding our bacon on the breakfast buffet. Keeps it from getting greasy. The anti-jam design is a nice touch, too."

Eleanor Vance – Hotel Manager, Chester

"We bought a dozen of these stainless steel perforated GN tray 1/1s for our catering business. They're in and  out of the combi oven all day and  haven't warped or bent."

Tom P. – TP Catering, Manchester

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The Modena Standard: Reliable Kit for Real Kitchens

In a world of complex gadgets, there's a lot to be said for equipment that just works. That's the core philosophy behind Modena. This isn't just a stainless steel perforated GN tray 1/1; it's a piece of dependable, foundational kit designed with the realities of the British professional kitchen in mind. Modena focuses on delivering robust, reliable, and  functional equipment without the hefty price tag of premium brands. This approach means you're investing in long-term performance, not just a name. The heavy-gauge steel resists warping under intense heat, the reinforced corners shrug off inevitable knocks, and  the standardised design ensures it fits seamlessly into your operation. It’s the kind of long-lasting value that frees up your budget and  your headspace to focus on what really matters: creating fantastic food.

Explore more from Modena

How Perforations Elevate Your Cooking

Ever wonder why the perforations in a GN pan are so important? Think of it like a colander, but for your oven or steamer. When you're cooking with a solid pan, steam and  moisture get trapped underneath your food, which is great for poaching but terrible for anything you want to be crispy or firm. This is why chips go soggy or steamed broccoli gets waterlogged.

The perforations in this stainless steel GN 1/1 perforated container allow that trapped moisture and  fat to escape. For steaming, it means the hot steam can circulate all around the food, cooking it faster and  more evenly. For roasting, it means fat drips away, letting the hot, dry air crisp up the outside of your potatoes or meat. It’s a simple design feature that gives you far more control over the final texture of your food.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for roasting potatoes or parsnips, allowing fat to drain for a wonderfully crispy finish every time.
  • School & Hospital Caterers: Ideal for steaming large batches of vegetables, ensuring they are cooked evenly without becoming waterlogged.
  • Hotel Buffets: Use it on the servery line to hold items like bacon or sausages, keeping them hot and  appetising without sitting in grease.
  • Fish & Chip Shops: A great way to drain freshly fried fish or chips for a moment before serving, ensuring a crispier product for the customer.
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