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Parry In Stock

Commercial 4 Burner Oven Range | Gas Cooker | Natural Gas | Parry GB4

SKU: GB4
£1,762.99 / exc vat
£2,115.59/ inc vat
  • Four Powerful 5.5kW Burners
  • Heavy-Duty Pan Supports
  • Full Enamel Oven Liner
  • Integral Chassis Construction

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Product Overview

Stepping up your kitchen's capabilities is a breeze with the Parry GB4 4 Burner Natural Gas Oven Range. This isn't just another cooker; it's a proper British-built workhorse, designed from the ground up to handle the non-stop pressure of a professional catering environment. Whether you're running a bustling gastropub, a popular local restaurant, or a busy catering service, this unit provides the raw power and  reliability you need to deliver consistently brilliant food, day in, day out.

Combining four high-performance 5.5kW gas burners with a spacious and  versatile oven, this commercial 4 burner gas range gives you complete control over your menu. The heavy-duty pan supports can take your heaviest stockpots, while the precise oven temperature control up to 240°C is perfect for everything from slow-roasting joints to baking delicate pastries. It's the dependable heart your kitchen has been looking for, blending classic, robust engineering with clever features that make a real difference during a hectic service.

But it's the thoughtful details that truly set the Parry 4 burner natural gas oven range apart. An integral chassis ensures it's built to last, while the full enamel oven liner and  retractable hand shower make end-of-service cleaning far less of a chore. If you're ready for an oven that works as hard as you do and  won't let you down when the orders are flying in, your search ends here. It’s a solid investment in performance and  peace of mind.

Key Features and  Benefits

  • Four Powerful 5.5kW Burners: Get pots boiling and  pans searing in no time.
  • Heavy-Duty Pan Supports: Easily and  safely handle your largest, heaviest cookware.
  • Full Enamel Oven Liner: Spills and  grease wipe away easily, saving cleaning time.
  • Integral Chassis Construction: A rock-solid build ensures it stands up to daily knocks.
  • Intelligent iCareSystem: Takes the hassle out of deep cleaning with automated cycles.
  • 6-Point Core Temperature Probe: Guarantees roasts and  proteins are cooked to perfection.
  • Retractable Hand Shower: Makes quick rinses and  manual oven cleaning a doddle.
  • 240°C Max Oven Temperature: Offers fantastic versatility for baking, roasting, and  finishing.

Technical Specifications

  • Brand: Parry
  • SKU: GB4
  • Dimensions: 970(H) x 600(W) x 790(D) mm
  • Internal Oven Size: 590(H) x 500(W) x 480(D) mm
  • Power: 29.03kW (Total)
  • Burner Power: 4 x 5.5kW
  • Gas Type: Natural Gas
  • Gas Connection: 3/4 inch BSP male inlet
  • Weight: 83.5kg
  • Material: Stainless Steel
  • Max Temperature: 240°C
  • Functions: iDensityControl, iCookingSuite, iProductionManager, iCareSystem

Expert Review and  Insights

The Parry GB4 is a testament to solid British engineering. It strikes a fantastic balance between no-nonsense power and  genuinely useful modern tech. It feels incredibly sturdy, and  the heat from the burners is both potent and  responsive. While packed with intelligent systems, it never feels overly complicated – it's just a reliable, powerful cooker that’s clearly been designed by people who understand the demands of a professional kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The core temperature probe is exceptionally accurate for perfect results.
  • Cons: The advanced cooking modes have a slight learning curve initially.

Case Study: Real Business, Real Results

The Salty Siren, a bustling seafood restaurant in Whitby, needed to replace their ageing oven range which was struggling with consistency during the tourist season. They chose the Parry GB4 for its power and  British-made reputation.

"The consistency is just fantastic. Our old oven had hot spots, but everything from the Parry comes out perfectly even. The core probe has taken all the guesswork out of cooking our larger fish dishes, and  the staff love how easy it is to clean at the end of a long night."

Samuel Jones – Head Chef

Since installation, the kitchen has increased its main course output by over 20% during peak evening service, significantly reducing customer wait times.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is installed on a flat, stable, and  fire-resistant surface.
  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Allow for adequate ventilation around the unit as per UK regulations.
  • Before first use, perform a 'burn-off' by running the oven at a high temperature for 30 minutes to remove any manufacturing residues.

Keeping It Going

  • Wipe down the stainless steel exterior and  hob top daily with a soft cloth and  suitable cleaner.
  • Remove and  clean the pan supports and  burner heads in hot, soapy water at least once a week.
  • Use the iCareSystem or clean the enamel oven interior regularly to prevent stubborn build-up.
  • Schedule an annual service with a qualified engineer to check gas connections and  thermostat accuracy.

Buying Guide: Choosing the Right Commercial Oven Range

Not sure which oven range is the right fit for your kitchen? Here are a few key pointers to help you decide.

Fuel Type Matters

Natural gas, like on this Parry GB4 gas oven range, offers instant heat and  precise control, which is a massive advantage in a fast-paced kitchen environment.

Check the Burner Power

Look for the kW rating. The 5.5kW burners on this model provide serious power for rapid boiling and  searing, saving you precious minutes on every order.

Consider Oven Capacity

Think about your largest trays and  batch sizes. A generous oven capacity means you can cook more at once, improving efficiency during busy periods.

Prioritise Build Quality

A commercial kitchen is a tough environment. Look for stainless steel construction and  a rigid chassis, as this indicates a unit built for longevity and  reliability.

Don't Forget Cleaning

Features like enamel liners, removable parts, and  automated cleaning systems can save your team hours of labour each week, making them a worthwhile investment.

Measure Your Space

Always double-check your kitchen footprint, making sure to account for clearance space at the back and  sides for proper ventilation and  safety.

See all Gas Oven Ranges

Frequently Asked Questions

Q: Is this oven range suitable for natural gas only?

A: Yes, this particular model, the GB4, is designed specifically for a natural gas connection as standard.

Q: How easy is the oven to clean?

A: It's designed for easy cleaning with a full enamel liner, a retractable hand shower for rinsing, and  the intelligent iCareSystem for automated cleaning cycles.

Q: What is the benefit of the heavy-duty pan supports?

A: They are made from cast iron or heavy-gauge steel to safely and  securely hold the largest and  heaviest stockpots and  pans without buckling or tipping.

Q: Can I install this myself?

A: No. For safety and  legal compliance, all commercial gas appliances must be installed, commissioned, and  serviced by a qualified Gas Safe registered engineer.

Q: What is the maximum temperature the oven can reach?

A: The oven has a maximum operating temperature of 240°C, making it suitable for a wide range of cooking, roasting, and  baking tasks.

Q: What is a 6-point core temperature probe used for?

A: It's an advanced probe that measures the internal temperature of food (like a roast) from six different points to ensure it is cooked perfectly and  safely all the way through.

Q: How large is the internal oven?

A: The internal oven dimensions are 590mm x 500mm x 480mm, providing a generous capacity for multiple trays or large cooking pans.

Q: Is the stainless steel construction durable?

A: Absolutely. The stainless steel body, combined with an integral chassis, provides excellent rigidity and  resistance to corrosion, ensuring it can withstand a busy kitchen environment.

What Customers Are Saying

"An absolute beast of a machine. It heats up quickly and  the build quality is second to none. A proper investment for our kitchen."

Eleanor Vance – Café Owner, Cardiff

"Really pleased with this Parry 4 burner range oven. The oven space is generous and  the burners are incredibly powerful. A huge step up from our last one."

Tom Hewitt – Restaurant Manager, Manchester

"You can just tell it's built to last. Solid, reliable, and  does exactly what you need it to do without any fuss. Highly recommended."

Grace Chen – Pub Landlady, Norwich

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The Parry Promise: British-Built for Unwavering Reliability

Choosing a Parry oven range is about more than just its specifications; it's about investing in a legacy of British manufacturing excellence. For decades, Parry has built a reputation for creating no-nonsense, incredibly durable equipment that chefs and  business owners can truly depend on. The GB4 is the embodiment of this philosophy. Its integral chassis and  robust construction aren't just features on a list; they are your insurance against costly downtime and  repairs. In a commercial kitchen, consistency is everything, and  this oven is engineered to deliver the same outstanding performance on its thousandth service as it did on its first. This long-term reliability translates into better operational efficiency, lower lifetime ownership costs, and  the priceless peace of mind that comes from knowing the heart of your kitchen won't let you down.

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How the iCareSystem Banishes End-of-Day Cleaning Dread

We've all been there: at the end of a gruelling 12-hour shift, the last thing anyone wants to do is spend an hour scrubbing a greasy oven. That's where the clever iCareSystem comes in. Think of it as a dishwasher, but for the inside of your oven. It's an intelligent, automated cleaning programme that uses specialised, phosphate-free cleaning agents to tackle grime, grease, and  baked-on food, all at the touch of a button. It assesses how dirty the oven is and  suggests the perfect cleaning cycle, from a quick rinse to a full deep clean. It means your team can finish up faster, your oven stays in pristine condition, and  you maintain the highest standards of hygiene with minimal effort.

Who Should Buy This?

  • Restaurants & Bistros

    An ideal central cooking station for a busy à la carte service, handling everything from searing to baking.

  • Gastropubs & Inns

    The perfect workhorse for powering through Sunday roasts and  a demanding daily menu with complete reliability.

  • Schools & Care Homes

    A robust and  easy-to-clean natural gas range cooker for restaurant-quality results in institutional catering.

  • Event Caterers

    A durable and  powerful catering gas oven with 4 burners that can be trusted in demanding mobile kitchen setups.

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Ready to Order?

Ready to bring a new level of power and  reliability to your kitchen? Order your Parry GB4 4 Burner Natural Gas Oven Range today for simple, fast delivery.

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