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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Falcon
In Stock
Commercial Natural Gas Hob | Single Burner Gas Hob | Heavy Duty Cooktop | Falcon Dominator Plus G1478
£1,511.99
/ exc vat
£1,814.39/ inc vat
- Massive Pot Capacity
- High-Power Burner
- Vitreous Enamelled Cast Iron Hob
- Flame Failure Safety Device
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Product Overview
When your kitchen's ambition is bigger than your average hob can handle, you need a specialist. This is the Falcon Dominator Plus G1478, a proper powerhouse designed for one job: heating massive stockpots, fast. It’s a low-level, single-burner unit that brings uncompromising power and legendary Falcon build quality to the heart of your operation, perfect for simmering stocks, boiling soups, or crafting sauces in bulk.
Built for the relentless pace of high-volume kitchens, this unit is the unsung hero for caterers, large restaurants, and production kitchens. The heavy-duty, vitreous enamelled cast iron hob can comfortably take pots up to a whopping 40kg, while the powerful double-ring burner delivers an immense 14.6kW of heat. It's not about fancy features; it’s about raw, dependable performance, day in, day out.
If you’re tired of waiting for liquids to boil and need a dedicated workhorse that won’t let you down during the busiest service, the Falcon G1478 stockpot hob is your answer. It’s the solid, reliable foundation upon which great dishes are built, giving you the power and space to think big.
Key Features and Benefits
- Massive Pot Capacity: Handles huge pots up to 460mm and 40kg.
- High-Power Burner: The double-ring burner gets large quantities hot, fast.
- Vitreous Enamelled Cast Iron Hob: Incredibly tough for constant, heavy-duty professional kitchen use.
- Flame Failure Safety Device: Automatically cuts the gas supply if the flame goes out.
- Low-Level Design: Provides safer and easier access to heavy, full pots.
- Adjustable Feet: Guarantees a stable, level cooking surface on uneven floors.
- Pilot Light Ignition: Offers instant, reliable flame ignition whenever you need it.
- Heat-Resistant Controls: Allows for safe temperature adjustments during frantic service times.
Technical Specifications
- Brand: Falcon
- SKU: G1478
- Power: 14.6kW / 55,000 Btu/hr
- Gas Type: Natural Gas (LPG version available)
- Gas Connection: 1/2" BSP
- Dimensions: 480(H) x 610(W) x 610(D)mm
- Weight: 40kg
- Controls: Manual, heat-resistant dial
- Material: Stainless steel body with vitreous enamelled cast iron hob
Expert Review and Insights
Falcon's Dominator range is the bedrock of so many professional British kitchens, and this stockpot hob is a perfect example of why. It’s an absolute beast, stripped back to do one thing exceptionally well: deliver immense, controllable heat. The build quality is immediately obvious—it feels like it could survive anything a busy service throws at it. A truly specialist bit of kit for serious operations.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: Its sheer power significantly cuts down boiling times for bulk liquids.
- Cons: Being a specialist unit, its large, single-purpose design isn't for small kitchens.
Case Study: Real Business, Real Results
The Old Brewery Kitchen, a bustling gastropub in Bristol, needed to scale up their Sunday roast gravy and weekly soup production without compromising their limited hob space. They installed the Falcon G1478 in their prep area to create a dedicated, high-power station.
"Previously, our largest stockpot would monopolise two burners and take ages to come to a boil. The Falcon unit is a proper workhorse; it just gets on with the job, freeing up the main range for service. It’s been fantastic for our workflow."
Robert Finch – Head Chef
The change allowed them to increase their batch production of stocks and sauces by over 50%, ensuring they never run short during peak service.
Installation and Maintenance Guide
Setting It Up
- Always use a Gas Safe registered engineer for installation to ensure safety and compliance.
- Ensure the unit is placed on a firm, level, and non-combustible floor.
- Use the adjustable feet to make sure the hob is perfectly level before use.
- Before the first use, season the cast iron hob as per the manufacturer's instructions.
Keeping It Going
- Clean up any spills on the cast iron hob immediately to prevent them from burning on.
- Use a wire brush to remove any stubborn carbon deposits from the burner rings.
- Wipe down the stainless steel body daily with a soft cloth and suitable cleaner.
- Schedule an annual service with a qualified engineer to check gas connections and burner efficiency.
Frequently Asked Questions
Q: What is the maximum weight this hob can support?
A: The Falcon G1478 is built to safely support pots weighing up to 40kg.
Q: Can I use this hob for small pans?
A: It's specifically designed for large stockpots (up to 460mm diameter). Using small pans would be very inefficient and potentially unstable.
Q: Is this unit supplied for Natural Gas or LPG?
A: This model is for Natural Gas, but LPG versions are often available. Always check the product details match your kitchen's supply.
Q: How do I clean the cast iron top?
A: It's best to clean spills when they happen. For tougher residue, let it cool and use a stiff brush. Regular seasoning will help maintain the surface.
Q: What does a 1/2" BSP gas connection mean?
A: This is a standard British Standard Pipe thread size. Your Gas Safe engineer will have the necessary fittings to connect it to your supply line.
Q: Can I install this myself?
A: No. All commercial gas appliance installations must be carried out by a qualified Gas Safe registered engineer by law.
Q: Does the pilot light stay on all the time?
A: Yes, the pilot light is designed to remain lit during service, allowing for instant ignition of the main burner whenever you turn the dial.
Q: Why is a low-level hob better for stockpots?
A: The lower height reduces the distance you have to lift heavy, hot pots, making it safer and reducing the risk of spills and back injuries.
The Falcon Promise: Power and Durability for Decades
In the world of commercial catering, the Falcon name is synonymous with unwavering reliability. For over 75 years, they've been engineering equipment in their Scottish factory not just to meet standards, but to define them. The Falcon G1478 stockpot hob embodies this philosophy perfectly. It's not loaded with complex electronics or delicate components; instead, every part is chosen for its strength and longevity. This focus on robust, mechanical engineering means fewer breakdowns, simpler maintenance, and a lower total cost of ownership over its long life. When you invest in a Falcon, you're not just buying a piece of equipment; you're buying peace of mind and the assurance that your kitchen's core functions will be supported by a machine built to withstand the pressure of professional service, year after year.
Explore more from FalconThat Little Flame: Why the Pilot Light & FFD Are Your Best Friends
Ever wondered about that small, constant flame inside some gas appliances? That's the pilot light, and it’s a brilliant time-saver. Instead of having to ignite the main burner every time, the pilot light is always ready, meaning the hob fires up instantly when you turn the dial. Think of it as having your car engine idling at the starting line, ready to go the second the lights turn green. But what happens if that little flame goes out? That's where the Flame Failure Device (FFD) steps in. It's a clever safety sensor that detects if the pilot flame is extinguished and immediately cuts off the gas supply. This prevents dangerous, unburnt gas from filling your kitchen, making it an essential safety feature for any professional environment.
Who Should Buy This?
- Large Restaurants & Hotels: Perfect for the continuous production of stocks, soups, and sauces needed for a diverse menu.
- Event & Production Caterers: An essential tool for bulk cooking pasta, boiling vegetables, or preparing large-batch meals off-site.
- School & Hospital Kitchens: Ideal for efficiently and safely preparing large quantities of food for hundreds of people daily.
- Speciality Food Producers: A reliable heat source for jam makers, chutney producers, or anyone needing to heat large vats consistently.
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